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Bulleit Bourbon
Bulleit Bourbon is a brand of Kentucky straight bourbon whiskey produced at the Bulleit Distillery in Lebanon, Kentucky and the Bulleit Distillery in Shelbyville, Kentucky, for the Diageo beverage conglomerate. It is characterized by a high rye content for a bourbon (at approximately 28% of the mash bill) and being aged at least six years.Bulleit Bourbon: The Most American of Spirits
Miller, accessed on 8 September 2007
It is bottled at 45% (90 proof) for the US,

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Bourbon Whiskey
Bourbon () is a type of barrel-aged American whiskey made primarily from corn. The name derives from the French Bourbon dynasty, although the precise source of inspiration is uncertain; contenders include Bourbon County in Kentucky and Bourbon Street in New Orleans, both of which are named after the dynasty.Kiniry, Laura.Where Bourbon Really Got Its Name and More Tips on America's Native Spirit. ''Smithsonian.com''. June 13, 2013. The name bourbon was not applied until the 1850s, and the Kentucky etymology was not advanced until the 1870s. Bourbon has been distilled since the 18th century. Although bourbon may be made anywhere in the United States, it is strongly associated with the American South in general, and with Kentucky in particular. As of 2014, distillers' wholesale market revenue for bourbon sold within the U.S. was about $2.7 billion, and bourbon made up about two thirds of the $1.6 billion of U.S. exports of distilled spirits. According to the Distilled Spirits C ...
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Seagram
The Seagram Company Ltd. (which traded as Seagram's) was a Canadian multinational conglomerate formerly headquartered in Montreal, Quebec. Originally a distiller of Canadian whisky based in Waterloo, Ontario, it was once (in the 1990s) the largest owner of alcoholic beverage lines in the world. Toward the end of its independent existence, it also controlled various entertainment and other business ventures. Its purchase of MCA Inc., whose assets included Universal Studios and its theme parks, was financed through the sale of Seagram's 25% holding of chemical company DuPont, a position it acquired in 1981. Seagram later imploded, with its beverage assets wholesaled off to various industry titans, notably Diageo, Infinium Spirits, and Pernod Ricard. Universal's television holdings were sold to media entrepreneur Barry Diller, and the balance of the Universal entertainment empire and what was Seagram was sold to French conglomerate Vivendi in 2000. History In 1857, Waterloo Di ...
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Louis Theroux
Louis Sebastian Theroux (; born 20 May 1970) is a British-American documentarian, journalist, broadcaster, and author. He has received two British Academy Television Awards and a Royal Television Society Television Award. After graduating from Magdalen College, Oxford, Theroux moved to the United States and worked as a journalist for ''Metro Silicon Valley'' and ''Spy''. He moved into television as the presenter of offbeat segments on Michael Moore's ''TV Nation'' series and later began to host his own documentaries for the BBC, including '' Louis Theroux's Weird Weekends,'' '' When Louis Met...'', and several BBC Two specials. Early life Louis Sebastian Theroux was born in Singapore on 20 May 1970, the son of English mother Anne (née Castle) and American father Paul Theroux, a noted travel writer and novelist. His paternal grandmother, Anne Dittami, was an Italian-American grammar school teacher, while his paternal grandfather, Albert Eugène Theroux, was a French-Canadia ...
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Southern Living
''Southern Living'' is a lifestyle magazine aimed at readers in the Southern United States featuring recipes, house plans, garden plans, and information about Southern culture and travel. It is published by Birmingham, Alabama–based Southern Progress Corporation, a unit of IAC's Dotdash Meredith. History The magazine was started in 1966 by The Progressive Farmer Company, the publisher of ''Progressive Farmer'' magazine. In 1980, the company changed its name to Southern Progress Corporation to reflect its increasingly diverse business, and in 1985, it was purchased by Time, Inc. for $498 million. In 2017 Time, Inc. was purchased by the Meredith Corporation. Cooking One of the major topics in ''Southern Living'' is food, and since 1979, the magazine has published a popular ''Annual Recipes'' book each year. Homes ''Southern Living'' regularly features floorplans, and over the magazine's history, a number of these have become popular home styles in the Southeast. Many of these pl ...
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Oxmoor House
Oxmoor House was the book publishing division of Southern Progress Corporation, which was based in Birmingham, Alabama, Birmingham, Alabama. Oxmoor House was founded in 1979 when it began publishing Southern Living's ''Southern Living Annual Recipes''. It published books relating to cooking, crafts, holidays, home improvement, and gardening. The company also operated the Sunset Books division for Southern Progress's Sunset (magazine), ''Sunset'' magazine. The company maintaind its offices at Southern Progress's Corporate Campus in Birmingham. Meredith Corporation acquired Southern Progress and closed Oxmoor House in 2018.https://www.eater.com/2018/9/12/17851754/cooking-light-ending-print-magazine References External links Oxmoor HouseSouthern Progress Corporation
Southern Progress Corporation Book publishing companies of the United States Publishing companies established in 1979 Mass media in Birmingham, Alabama Former Time Warner subsidiaries Meredith Corporation IAC (comp ...
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Morgan Murphy (food Critic)
Morgan Murphy is a national security advisor in the U.S. Senate, former press secretary to the U.S. Secretary of Defense, author, and Captain in the United States Navy Reserve. Journalism career Murphy began his career after Rupert Murdoch took note of the student newspaper Murphy edited while at Birmingham–Southern College. The resulting internship at The New York Post led to his first major byline in 1994. In 1996, Murphy joined '' Vanity Fair'' after meeting Graydon Carter in an elevator at Condé Nast. From 1998 to 2000, Murphy worked as a reporter for ''Forbes'' under Jim Michaels, and regularly covered small business, entertainment, and the automotive sectors. In 2000, he joined Southern Living and served as the magazine's food critic, executive editor, and national spokesman. The magazine’s parent company, Time Inc., would later publish four of Murphy's five books. He has appeared on the Travel Channel's '' American Grilled'', ''The Today Show'', ''Fox & Friends'', F ...
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Review Aggregator
A review aggregator is a system that collects reviews of products and services (such as films, books, video games, software, hardware, and cars). This system stores the reviews and uses them for purposes such as supporting a website where users can view the reviews, selling information to third parties about consumer tendencies, and creating databases for companies to learn about their actual and potential customers. The system enables users to easily compare many different reviews of the same work. Many of these systems calculate an approximate average assessment, usually based on assigning a numeric value to each review related to its degree of positive rating of the work. Review aggregation sites have begun to have economic effects on the companies that create or manufacture items under review, especially in certain categories such as electronic games, which are expensive to purchase. Some companies have tied royalty payment rates and employee bonuses to aggregate scores, and ...
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MGP Indiana
MGP of Indiana (Midwest Grain Products of Indiana), formerly known as LDI (Lawrenceburg Distillers Indiana), is a distillery in Lawrenceburg, Indiana, producing spirits for private label sale. These are sold under about 50 different brand names by various bottling companies, with a recent addition of their own products, Till Vodka, George Remus Bourbon, and Rossville Union Straight Rye Whiskey. The facility's largest customer is the London-based multinational beverage giant Diageo. History The distillery was founded in 1847 and purchased by Seagram in 1933. While under their ownership, the distillery was called the Jos. E. Seagram Lawrenceburg Plant. When Seagram's assets were acquired by other companies, the Lawrenceburg distillery became the property of Pernod Ricard. On April 19, 2006, Pernod Ricard announced plans to close the distillery, but instead sold it in 2007 to CL Financial, a holding company based in Trinidad and Tobago, which renamed it "Lawrenceburg Distillers ...
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Lawrenceburg, Indiana
Lawrenceburg is a city in Dearborn County, Indiana, United States. The population was 5,042 at the 2010 census. The city is the county seat and largest city of Dearborn County. Lawrenceburg is in southeast Indiana, on the Ohio River west of Cincinnati. History Founded in 1802, Lawrenceburg was named for the maiden name of the wife of founder Samuel C. Vance. In the 19th century, Lawrenceburg became an important trading center for riverboats on the Ohio River. The Dearborn County Courthouse, Downtown Lawrenceburg Historic District, Hamline Chapel United Methodist Church, the Liberty Theatre, the Dunn Home, The Daniel S. Major House, and Vance-Tousey House are listed on the National Register of Historic Places. Geography Lawrenceburg is located at (39.096015, -84.857783). The City of Lawrenceburg is located in the Ohio River Valley and is situated on the banks of the Ohio River. Lawrenceburg is located on the west-side of the Greater Cincinnati, Ohio tri-state metro area. A ...
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San Francisco World Spirits Competition
The San Francisco World Spirits Competition was founded in 2001 by Anthony Dias Blue as an off-shoot of the San Francisco International Wine Competition. It assesses hundreds of entrants annually (1,407 in 2013 from 63 countries) with tastings involving panels of expert judges selected each year from the spirits industry including mixologists, spirits buyers, and media from across the United States. Producers must submit their product for the competition and pay a fee ($475 for 2013) for its evaluation. Not all entries are given awards (those not judged of sufficient quality are not given an award) but most receive a bronze, silver, or gold award from the tasting panel. The fact that most entrants receive an award likely involves some degree of self-selection, as the spirits producers choose whether to enter each of their brands in the competition and pay to receive a rating. Those entrants that are given a unanimous gold medal by the panel are given the distinction of a "double-gol ...
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Malting
Malting is the process of steeping, germinating and drying grain to convert it into malt. The malt is mainly used for brewing or whisky making, but can also be used to make malt vinegar or malt extract. Various grains are used for malting, most often barley, sorghum, wheat or rye. Several types of equipment can be used to produce the malt. Traditional floor malting germinates the grains in a thin layer on a solid floor, and the grain is manually raked and turned to keep the grains loose and aerated. In a modern malt house the process is more automated, and the grain is germinated on a floor that is slotted to allow air to be forced through the grain bed. Large mechanical turners, e.g., Saladin boxes, keep the much thicker bed loose with higher productivity and better energy efficiency. Intake The grain is received at the malt house from the farmer. It is taken in from the field and cleaned (dressed), and dried if necessary, to ensure the grain remains in the best condition ...
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Maize
Maize ( ; ''Zea mays'' subsp. ''mays'', from es, maíz after tnq, mahiz), also known as corn (North American and Australian English), is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago. The leafy stalk of the plant produces pollen inflorescences (or "tassels") and separate ovuliferous inflorescences called ears that when fertilized yield kernels or seeds, which are fruits. The term ''maize'' is preferred in formal, scientific, and international usage as a common name because it refers specifically to this one grain, unlike ''corn'', which has a complex variety of meanings that vary by context and geographic region. Maize has become a staple food in many parts of the world, with the total production of maize surpassing that of wheat or rice. In addition to being consumed directly by humans (often in the form of masa), maize is also used for corn ethanol, animal feed and other maize products, such as corn starch and ...
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