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Buchanania Obovata
''Buchanania obovata'' is a small to medium-sized understorey tree in woodlands native to northern Australia, in particular in Arnhem Land in the Northern Territory. Common names include green plum and wild mango. Leaves are smooth, thick, leathery, broadly oblong, long and wide. Flowers are small, cream-coloured and across. The fruit is smooth, fleshy, lens-shaped, long. The species was formally described in 1883 based on plant material collected from Escape Cliffs in the Northern Territory by C. Hull. Uses The fruit is traditionally eaten by Aboriginal people, as a bushfood. The plant also has traditional medicinal uses. In 2020, researchers at the University of Queensland were researching the fruit. Eaten for more than 53,000 years but previously little-known among non-Indigenous people, the scientists learnt about the plum from people at the remote community of Yirrkala. It is harvested some time after the Kakadu plum harvests. Nutritional analysis showed high leve ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Adolf Engler
Heinrich Gustav Adolf Engler (25 March 1844 – 10 October 1930) was a German botanist. He is notable for his work on alpha taxonomy, plant taxonomy and phytogeography, such as ''Die natürlichen Pflanzenfamilien'' (''The Natural Plant Families''), edited with Karl Anton Eugen Prantl, Karl A. E. von Prantl. Even now, his system of plant classification, the Engler system, is still used by many Herbarium, herbaria and is followed by writers of many manuals and Flora (plants), floras. It is still the only system that treats all 'plants' (in the wider sense, algae to flowering plants) in such depth. Engler published a prodigious number of taxonomic works. He used various artists to illustrate his books, notably Joseph Pohl (1864–1939), an illustrator who had served an apprenticeship as a wood-engraver. Pohl's skill drew Engler's attention, starting a collaboration of some 40 years. Pohl produced more than 33 000 drawings in 6 000 plates for ''Die naturlichen Pflanzenfamilien''. He ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kakadu Plum
''Terminalia ferdinandiana'', most commonly known as the Kakadu plum and also called the gubinge, billygoat plum, green plum, salty plum, murunga, mador and other names, is a flowering plant in the family Combretaceae, native to Australia, widespread throughout the tropical woodlands from north-western Australia to eastern Arnhem Land. Used as a traditional bush food and bush medicine for centuries, the fruit has especially high levels of vitamin C. Description ''Terminalia ferdinandiana'' is a slender, small to medium-sized tree growing up to in height, with creamy-grey, flaky bark and deciduous pale green leaves. The flowers are small, creamy-white, perfumed, and borne along spikes in the leaf axils towards the ends of the branches. Flowering is from September to December or February (Southern hemisphere spring/summer). The leaf blades are strongly discolorous with a broadly elliptic to broadly ovate, occasionally obovate shape and are in length with a width of and have ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rosids Of Western Australia
The rosids are members of a large clade (monophyletic group) of flowering plants, containing about 70,000 species, more than a quarter of all angiosperms. The clade is divided into 16 to 20 orders, depending upon circumscription and classification. These orders, in turn, together comprise about 140 families. Fossil rosids are known from the Cretaceous period. Molecular clock estimates indicate that the rosids originated in the Aptian or Albian stages of the Cretaceous, between 125 and 99.6 million years ago. Today's forests are highly dominated by rosid species, which in turn helped with diversification in many other living lineages. Additionally, rosid herbs and shrubs are also a significant part of arctic/alpine, temperate floras, aquatics, desert plants, and parasites. Name The name is based upon the name "Rosidae", which had usually been understood to be a subclass. In 1967, Armen Takhtajan showed that the correct basis for the name "Rosidae" is a description of a group ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sapindales Of Australia
Sapindales is an order of flowering plants. Well-known members of Sapindales include citrus; maples, horse-chestnuts, lychees and rambutans; mangos and cashews; frankincense and myrrh; mahogany and neem. The APG III system of 2009 includes it in the clade malvids (in rosids, in eudicots) with the following nine families: *Anacardiaceae *Biebersteiniaceae *Burseraceae *Kirkiaceae *Meliaceae *Nitrariaceae (including Peganaceae and Tetradiclidaceae) *Rutaceae *Sapindaceae *Simaroubaceae The APG II system of 2003 allowed the optional segregation of families now included in the Nitrariaceae. In the classification system of Dahlgren the Rutaceae were placed in the order Rutales, in the superorder Rutiflorae (also called Rutanae). The Cronquist system of 1981 used a somewhat different circumscription, including the following families: *Staphyleaceae *Melianthaceae * Bretschneideraceae *Akaniaceae *Sapindaceae *Hippocastanaceae *Aceraceae *Burseraceae *Anacardiaceae *Julianiaceae ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bushfood
Bush tucker, also called bush food, is any food native to Australia and used as sustenance by Indigenous Australians, the Aboriginal and Torres Strait Islander peoples, but it can also describe any native flora or fauna used for culinary or medicinal purposes, regardless of the continent or culture. Animal native foods include kangaroo, emu, witchetty grubs and crocodile, and plant foods include fruits such as quandong, kutjera, spices such as lemon myrtle and vegetables such as warrigal greens and various native yams. Traditional Indigenous Australians' use of bushfoods has been severely affected by the settlement of Australia in 1788 and subsequent settlement by non-Indigenous peoples. The introduction of non-native foods, together with the loss of traditional lands, resulting in reduced access to native foods by Aboriginal people, and destruction of native habitat for agriculture, has accentuated the reduction in use. Since the 1970s, there has been recognition of the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Buchanania
''Buchanania'' is a genus of plants in the family Anacardiaceae and subfamily Anacardioideae. Species The following are included: *''Buchanania amboinensis'' Miq. — native to Papua New Guinea *''Buchanania axillaris'' (Desr.) Ramamoorthy — found in India *''Buchanania arborescens'' (Blume) Blume — Satinwood or Lightwood, native to Taiwan, Indo-China, India, Malesia (including the Philippines), Papua New Guinea the Solomon Islands and Australia. * ''Buchanania attenuata'' A.C.Sm. * ''Buchanania barberi'' Gamble * '' Buchanania cochinchinensis'' (Lour.) M.R.Almeida * ''Buchanania engleriana'' Volkens * ''Buchanania evrardii'' Tardieu * ''Buchanania ferruginea'' Engl. * ''Buchanania glabra'' Wall. ex Engl. *''Buchanania insignis'' — native to Borneo and the Philippines *''Buchanania lanceolata'' Wight *''Buchanania lanzan'' Spreng. — chirauli-nut, native to India and Malaysia *'' Buchanania latifolia'' Roxb. — chirauli-nut, native to Ch ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Folate
Folate, also known as vitamin B9 and folacin, is one of the B vitamins. Manufactured folic acid, which is converted into folate by the body, is used as a dietary supplement and in food fortification as it is more stable during processing and storage. Folate is required for the body to make DNA and RNA and metabolise amino acids necessary for cell division. As humans cannot make folate, it is required in the diet, making it an essential nutrient. It occurs naturally in many foods. The recommended adult daily intake of folate in the U.S. is 400 micrograms from foods or dietary supplements. Folate in the form of folic acid is used to treat anemia caused by folate deficiency. Folic acid is also used as a supplement by women during pregnancy to reduce the risk of neural tube defects (NTDs) in the baby. Low levels in early pregnancy are believed to be the cause of more than half of babies born with NTDs. More than 80 countries use either mandatory or voluntary fortification of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Magnesium
Magnesium is a chemical element with the symbol Mg and atomic number 12. It is a shiny gray metal having a low density, low melting point and high chemical reactivity. Like the other alkaline earth metals (group 2 of the periodic table) it occurs naturally only in combination with other elements and it almost always has an oxidation state of +2. It reacts readily with air to form a thin passivation coating of magnesium oxide that inhibits further corrosion of the metal. The free metal burns with a brilliant-white light. The metal is obtained mainly by electrolysis of magnesium salts obtained from brine. It is less dense than aluminium and is used primarily as a component in strong and lightweight alloys that contain aluminium. In the cosmos, magnesium is produced in large, aging stars by the sequential addition of three helium nuclei to a carbon nucleus. When such stars explode as supernovas, much of the magnesium is expelled into the interstellar medium where it ma ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Phosphorus
Phosphorus is a chemical element with the symbol P and atomic number 15. Elemental phosphorus exists in two major forms, white phosphorus and red phosphorus, but because it is highly reactive, phosphorus is never found as a free element on Earth. It has a concentration in the Earth's crust of about one gram per kilogram (compare copper at about 0.06 grams). In minerals, phosphorus generally occurs as phosphate. Elemental phosphorus was first isolated as white phosphorus in 1669. White phosphorus emits a faint glow when exposed to oxygen – hence the name, taken from Greek mythology, meaning 'light-bearer' (Latin ), referring to the " Morning Star", the planet Venus. The term '' phosphorescence'', meaning glow after illumination, derives from this property of phosphorus, although the word has since been used for a different physical process that produces a glow. The glow of phosphorus is caused by oxidation of the white (but not red) phosphorus — a process now called chem ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Potassium
Potassium is the chemical element with the symbol K (from Neo-Latin ''kalium'') and atomic number19. Potassium is a silvery-white metal that is soft enough to be cut with a knife with little force. Potassium metal reacts rapidly with atmospheric oxygen to form flaky white potassium peroxide in only seconds of exposure. It was first isolated from potash, the ashes of plants, from which its name derives. In the periodic table, potassium is one of the alkali metals, all of which have a single valence electron in the outer electron shell, that is easily removed to create an ion with a positive charge – a cation, that combines with anions to form salts. Potassium in nature occurs only in ionic salts. Elemental potassium reacts vigorously with water, generating sufficient heat to ignite hydrogen emitted in the reaction, and burning with a lilac- colored flame. It is found dissolved in sea water (which is 0.04% potassium by weight), and occurs in many minerals such as orthoclase, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dietary Fibre
Dietary fiber (in British English fibre) or roughage is the portion of plant-derived food that cannot be completely broken down by human digestive enzymes. Dietary fibers are diverse in chemical composition, and can be grouped generally by their solubility, viscosity, and fermentability, which affect how fibers are processed in the body. Dietary fiber has two main components: soluble fiber and insoluble fiber, which are components of plant-based foods, such as legumes, whole grains and cereals, vegetables, fruits, and nuts or seeds. A diet high in regular fiber consumption is generally associated with supporting health and lowering the risk of several diseases. Dietary fiber consists of non-starch polysaccharides and other plant components such as cellulose, resistant starch, resistant dextrins, inulin, lignins, chitins (in fungi), pectins, beta-glucans, and oligosaccharides. Food sources of dietary fiber have traditionally been divided according to whether they provide solu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Protein
Proteins are large biomolecules and macromolecules that comprise one or more long chains of amino acid residues. Proteins perform a vast array of functions within organisms, including catalysing metabolic reactions, DNA replication, responding to stimuli, providing structure to cells and organisms, and transporting molecules from one location to another. Proteins differ from one another primarily in their sequence of amino acids, which is dictated by the nucleotide sequence of their genes, and which usually results in protein folding into a specific 3D structure that determines its activity. A linear chain of amino acid residues is called a polypeptide. A protein contains at least one long polypeptide. Short polypeptides, containing less than 20–30 residues, are rarely considered to be proteins and are commonly called peptides. The individual amino acid residues are bonded together by peptide bonds and adjacent amino acid residues. The sequence of amino acid residue ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
