Brull (other)

	Brull (other) Brull may refer to: * El Brull, municipality in Barcelona Province, Catalonia, Spain * Mató cheese, typical Catalan cheese (alternative name) * Brossat, a Catalan cheese See also * Brüll Brüll or Bruell is a surname. The British surname Bruell has been identified as a variation of Brewell, derived from the village of Braithwell, West Yorkshire. Other variants of this surname include Briel Brill and Bril Notable people with ... , a surname {{Disambig ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
	El Brull El Brull is a municipality in the ''comarca'' of Osona in Catalonia, Spain. References * Panareda Clopés, Josep Maria; Rios Calvet, Jaume; Rabella Vives, Josep Maria (1989). ''Guia de Catalunya'', Barcelona: Caixa de Catalunya. (Spanish). (Catalan). External links Government data pages Municipalities in Osona Populated places in Osona {{Barcelona-geo-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
picture info	Mató Cheese Mató () is a fresh cheese of Catalonia made from sheep' or goats' milk, with no salt added. It is usually served with honey, as a traditional and emblematic Catalan dessert known as . Description and origin Mató is a whey cheese similar to non-industrial variants of the fresh cheeses known as ''Brull'' in Maestrat, Ports de Beseit and the Southern Terres de l'Ebre and as ''Brossat'' in Andorra, Pallars, Menorca, Mallorca and parts of Occitania, as well as the ''brocciu'' in Corsica and other types of curd cheese such as Italian ricotta. The Mató from the villages near the Montserrat mountain, such as Ullastrell and Marganell,Marganell Town Hall page is quite famous. Mató is mentioned in the , a 14th-century Catalan cookbook, as well as in the '' [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
picture info	Brossat Brossat, or brull in some zones, is a fresh cheese in Catalan cuisine made from whey (xerigot) resulting from the making of other cheeses, such as mató, a fresh or aged cheese, from sheep or goats. It's made by heating the whey until the temperatures is almost but not quite boiling, when the insoluble milk proteins and other particles precipitate and can be collected in shape of white flocculuses on the surface of the whey. It is not pressed, nor salted or aged, but is shaped with molds or cloths. It is a cheese with very little fat (around 10%) and high protein. Etymology This product is called brossat in the Pyrenees, Menorca and Mallorca Mallorca, or Majorca, is the largest island in the Balearic Islands, which are part of Spain and located in the Mediterranean. The capital of the island, Palma, is also the capital of the autonomous community of the Balearic Islands. The Bal .... It's known and marketed as brull, in the contraforts muntanyencs of the Ports of Bes ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]