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Bread Of Alfacar
Bread of Alfacar is a Geographical indications and traditional specialities in the European Union, Protected Geographical Indication seal that protects and identifies the baking tradition of Alfacar, a town in the province of Granada (Spain). It contains wheat flour, sourdough, yeast, salt and water from the Alfacar spring. The Alfacar bread is produced in different formats (''bollo'', ''rosco'', ''rosca'' and ''hogaza'') from the same original dough. Its crumb is flexible, with a mild flavor, creamy white in color, with abundant and irregular Pore (bread), pores. This bread is ideal to accompany typical dishes of the area such as ''setas fritas'' ('fried mushrooms'), ''alimoje con bacalao'' ('garlic and pepper sauce with cod') or ''choto al ajillo'' ('young goat stew'). The municipalities authorized for its production are Alfacar, a town of five and a half thousand inhabitants, and Víznar, with less than a thousand. Both are located at the foot of the Sierra de la Alfaguara, La Al ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
A Los Buenos Panes De Los Buenos Panaderos De Alfacar!
A, or a, is the first Letter (alphabet), letter and the first vowel of the Latin alphabet, Latin alphabet, used in the English alphabet, modern English alphabet, the alphabets of other western European languages and others worldwide. Its name in English is English alphabet#Letter names, ''a'' (pronounced ), plural English alphabet#Letter names, ''aes''. It is similar in shape to the Greek alphabet#History, Ancient Greek letter alpha, from which it derives. The Letter case, uppercase version consists of the two slanting sides of a triangle, crossed in the middle by a horizontal bar. The lowercase version can be written in two forms: the double-storey a and single-storey ɑ. The latter is commonly used in handwriting and fonts based on it, especially fonts intended to be read by children, and is also found in italic type. In English grammar, "English articles, a", and its variant "English articles#Indefinite article, an", are Article (grammar)#Indefinite article, indefinite arti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Christians
Christians () are people who follow or adhere to Christianity, a monotheistic Abrahamic religion based on the life and teachings of Jesus Christ. The words ''Christ'' and ''Christian'' derive from the Koine Greek title ''Christós'' (Χριστός), a translation of the Biblical Hebrew term ''mashiach'' (מָשִׁיחַ) (usually rendered as ''messiah'' in English). While there are diverse interpretations of Christianity which sometimes conflict, they are united in believing that Jesus has a unique significance. The term ''Christian'' used as an adjective is descriptive of anything associated with Christianity or Christian churches, or in a proverbial sense "all that is noble, and good, and Christ-like." It does not have a meaning of 'of Christ' or 'related or pertaining to Christ'. According to a 2011 Pew Research Center survey, there were 2.2 billion Christians around the world in 2010, up from about 600 million in 1910. Today, about 37% of all Christians live in the Am ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spanish Breads
Bread in Spain has an ancient tradition with various preparations in each region. Wheat is by far the most cultivated cereal, as it withstands the dry climate of the interior of the country. Since time immemorial, bread (''pan'' in Spanish)''Pan'' in Spanish and Galician; ''Pa'' in Catalan; ''Ogia'' in Basque. ''Hogaza'' for loaf, and ''panecillo'' for a roll. is a staple food that accompanies all daily meals, all year round. In fact, the Iberian Peninsula is one of the European regions with the greatest diversity of breads. The simple (followed by '' baguette'' and '' ciabatta'') is, by far, the most consumed variety of bread (75%). The Spanish gourmet estimated a total of 315 varieties of bread in Spain. In addition to food, bread in Spain has a historical, cultural, religious and mythological function. One of the hallmarks of the Spanish bakery is the ''candeal'', ''bregado'' or ''sobado'' bread, which has a long tradition in Castile, Andalusia, Extremadura, Araba, Val ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Diario Oficial De La Unión Europea
Diario (Italian, Spanish "Diary") and ''El Diario'' (Spanish, "The Daily") may refer to: Newspapers, periodicals and websites * ''El Diario'' (Argentina) * ''Diario'' (Aruba) * ''El Diario'' (La Paz), Bolivia * ''Diario Extra'' (Costa Rica) *''Diario Libre'', Dominican Republic *'' El Diario de Hoy'', El Salvador *''Diario de Centro América'', Guatemala * ''Diario'' (magazine) (1996–2009), Italy *''El Diario de Juárez'', Ciudad Juárez, Chihuahua, Mexico *''Diario de Morelia'', Mexico *''El Diario de Nuevo Laredo'', Mexico *''Diario de Yucatán'', Mexico *''O Diário'' (1976–1990), Portugal *''E-Dyario'', Philippines *'' El Diario Vasco'', Basque Country, Spain * ''El Diario'' (Spain) *''El Diario La Prensa'', New York City, United States *''El Diario de El Paso'', Texas, United States * ''El Diario'' (Uruguay) Other uses * ''Diario'' (Cultura Profética album), 2002 *''Diário'', a 2005 album by Mafalda Arnauth See also *Diario Extra (other) *Diario Oficial (disam ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bread Culture In Spain
Bread in Spain has an ancient tradition with various preparations in each region. Wheat is by far the most cultivated cereal, as it withstands the dry climate of the interior of the country. Since time immemorial, bread (''pan'' in Spanish)''Pan'' in Spanish and Galician; ''Pa'' in Catalan; ''Ogia'' in Basque. ''Hogaza'' for loaf, and ''panecillo'' for a roll. is a staple food that accompanies all daily meals, all year round. In fact, the Iberian Peninsula is one of the European regions with the greatest diversity of breads. The simple (followed by ''baguette'' and ''ciabatta'') is, by far, the most consumed variety of bread (75%). The Spanish gourmet estimated a total of 315 varieties of bread in Spain. In addition to food, bread in Spain has a historical, cultural, religious and mythological function. One of the hallmarks of the Spanish bakery is the ''candeal'', ''bregado'' or ''sobado'' bread, which has a long tradition in Castile, Andalusia, Extremadura, Araba, Valencia ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Andalusia
Andalusia (, ; es, Andalucía ) is the southernmost Autonomous communities of Spain, autonomous community in Peninsular Spain. It is the most populous and the second-largest autonomous community in the country. It is officially recognised as a Nationalities and regions of Spain, "historical nationality". The territory is divided into eight Provinces of Spain, provinces: Province of Almería, Almería, Province of Cádiz, Cádiz, Province of Córdoba (Spain), Córdoba, Province of Granada, Granada, Province of Huelva, Huelva, Province of Jaén (Spain), Jaén, Province of Málaga, Málaga, and Province of Seville, Seville. Its capital city is Seville. The seat of the High Court of Justice of Andalusia is located in the city of Granada. Andalusia is located in the south of the Iberian Peninsula, in southwestern Europe, immediately south of the autonomous communities of Extremadura and Castilla-La Mancha; west of the autonomous community of Region of Murcia, Murcia and the Mediterr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Telera Cordobesa
In Spain, telera is a typical bread from the area of Córdoba (in Andalusia). Includes ~W130 wheat flour, sourdough, water, salt and yeast. Its peculiar shape, which resembles a ''montera'' (the traditional hat of a '' torero''), is the result of the deep marks (''greña'') that are made, generally two, and diagonally along the piece. Being a candeal bread, it is quite durable, but when it gets hard, it is typically used to make salmorejo from Córdoba. Features The ''telera cordobesa'' belongs to a family of Spanish breads called ''panes candeales'' ('candeal breads', also known as ''pan bregado'' or ''pan sobado''), which have a long tradition in Andalusia, Extremadura and the two Castiles. These breads are made from durum wheat ( ''Triticum turgidum'' var. ''durum'' L.). Origin Traditionally it is said that the name of telera is a contraction of ''tres hileras'' ("three rows"), since it consists of two diagonal ridges that separate the bark into three parts. But the a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bread Crust
Bread is a staple food prepared from a dough of flour (usually wheat) and water, usually by baking. Throughout recorded history and around the world, it has been an important part of many cultures' diet. It is one of the oldest human-made foods, having been of significance since the dawn of agriculture, and plays an essential role in both religious rituals and secular culture. Bread may be leavened by naturally occurring microbes (e.g. sourdough), chemicals (e.g. baking soda), industrially produced yeast, or high-pressure aeration, which creates the gas bubbles that fluff up bread. In many countries, commercial bread often contains additives to improve flavor, texture, color, shelf life, nutrition, and ease of production. History Bread is one of the oldest prepared foods. Evidence from 30,000 years ago in Europe and Australia revealed starch residue on rocks used for pounding plants. It is possible that during this time, starch extract from the roots of plants, such as catt ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bread Crumbs
Bread crumbs or breadcrumbs (regional variants including breading and crispies) consist of crumbled bread of various dryness, sometimes with seasonings added, used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, adding inexpensive bulk to soups, meatloaves and similar foods, and making a crisp and crunchy covering for fried foods, especially breaded cutlets like tonkatsu and schnitzel. The Japanese variety of bread crumbs is called ''panko''. Types Dry Dry breadcrumbs are made from dry breads which have been baked or toasted to remove most remaining moisture, and may have a sandy or even powdery texture. Bread crumbs are most easily produced by pulverizing slices of bread in a food processor, using a steel blade to make coarse crumbs, or a grating blade to make fine crumbs. A grater or similar tool will also do. Fresh The breads used to make soft or fresh bread crumbs are not quite as dry, so the crumbs are larger and produce a soft ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Saccharomyces Cerevisiae
''Saccharomyces cerevisiae'' () (brewer's yeast or baker's yeast) is a species of yeast (single-celled fungus microorganisms). The species has been instrumental in winemaking, baking, and brewing since ancient times. It is believed to have been originally isolated from the skin of grapes. It is one of the most intensively studied eukaryotic model organisms in molecular biology, molecular and cell biology, much like ''Escherichia coli'' as the model bacteria, bacterium. It is the microorganism behind the most common type of fermentation (biochemistry), fermentation. ''S. cerevisiae'' cells are round to ovoid, 5–10 micrometre, μm in diameter. It reproduces by budding. Many proteins important in human biology were first discovered by studying their Homology (biology), homologs in yeast; these proteins include cell cycle proteins, signaling proteins, and protein-processing enzymes. ''S. cerevisiae'' is currently the only yeast cell known to have Berkeley body, Berkeley bo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hard Water
Hard water is water that has high mineral content (in contrast with "soft water"). Hard water is formed when water percolates through deposits of limestone, chalk or gypsum, which are largely made up of calcium and magnesium carbonates, bicarbonates and sulfates. Hard drinking water may have moderate health benefits. It can pose critical problems in industrial settings, where water hardness is monitored to avoid costly breakdowns in boilers, cooling towers, and other equipment that handles water. In domestic settings, hard water is often indicated by a lack of foam formation when soap is agitated in water, and by the formation of limescale in kettles and water heaters.World Health OrganizatioHardness in Drinking-Water 2003 Wherever water hardness is a concern, water softening is commonly used to reduce hard water's adverse effects. Origins Natural rainwater, snow and other forms of precipitation typically have low concentrations of multivalent cations such as calcium and magnes ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spring (hydrology)
A spring is a point of exit at which groundwater from an aquifer flows out on top of Earth's crust (pedosphere) and becomes surface water. It is a component of the hydrosphere. Springs have long been important for humans as a source of fresh water, especially in arid regions which have relatively little annual rainfall. Springs are driven out onto the surface by various natural forces, such as gravity and hydrostatic pressure. Their yield varies widely from a volumetric flow rate of nearly zero to more than for the biggest springs. Formation Springs are formed when groundwater flows onto the surface. This typically happens when the groundwater table reaches above the surface level. Springs may also be formed as a result of karst topography, aquifers, or volcanic activity. Springs also have been observed on the ocean floor, spewing hot water directly into the ocean. Springs formed as a result of karst topography create karst springs, in which ground water travels through ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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