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Brasserie à Vapeur
Brasserie à vapeur is a Belgian brewery based in Pipaix. The original brewery was opened in 1785.Audet, J: "Brasserie à vapeur" retrieved March 08, 2008. The brewery was reopened in 1984 by a Jean-Louis Dits and his wife, Sittelle. They brew the following beers : * '' Saison de Pipaix'' -A French-Belgian style saison * '' Vapeur en folie'' * '' Vapeur cochonne'' -The brewery's flagship beer * '' Vapeur vanille'' -An herb and spice beer History Brasserie Vapeur means "Steam Brewery". "Vapeur" is "Steam" in French. An old steam engine drives a single belt, like an automotive universal belt, that runs all of the brewery's equipment. The original brewery was opened in 1785. At some point in the late 18th or early 19th century, Cornil Cuvelier inherited the brewery, but he died at a young age and his son, Joseph Dominica I succeeded his father in running the brewery. In 1890, the brewery was estimated at 45000 FB, (approximately €175,000). The brewery's clientele was mostly ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Belgium
Belgium, ; french: Belgique ; german: Belgien officially the Kingdom of Belgium, is a country in Northwestern Europe. The country is bordered by the Netherlands to the north, Germany to the east, Luxembourg to the southeast, France to the southwest, and the North Sea to the northwest. It covers an area of and has a population of more than 11.5 million, making it the 22nd most densely populated country in the world and the 6th most densely populated country in Europe, with a density of . Belgium is part of an area known as the Low Countries, historically a somewhat larger region than the Benelux group of states, as it also included parts of northern France. The capital and largest city is Brussels; other major cities are Antwerp, Ghent, Charleroi, Liège, Bruges, Namur, and Leuven. Belgium is a sovereign state and a federal constitutional monarchy with a parliamentary system. Its institutional organization is complex and is structured on both regional ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brewery
A brewery or brewing company is a business that makes and sells beer. The place at which beer is commercially made is either called a brewery or a beerhouse, where distinct sets of brewing equipment are called plant. The commercial brewing of beer has taken place since at least 2500 BC; in ancient Mesopotamia, brewers derived social sanction and divine protection from the goddess Ninkasi. Brewing was initially a cottage industry, with production taking place at home; by the ninth century, monasteries and farms would produce beer on a larger scale, selling the excess; and by the eleventh and twelfth centuries larger, dedicated breweries with eight to ten workers were being built. The diversity of size in breweries is matched by the diversity of processes, degrees of automation, and kinds of beer produced in breweries. A brewery is typically divided into distinct sections, with each section reserved for one part of the brewing process. History Beer may have been known in Neol ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Leuze-en-Hainaut
Leuze-en-Hainaut (; pcd, Leuze-in-Hénau; wa, Leuze-e-Hinnot) is a city and municipality of Wallonia located in the province of Hainaut, Belgium. On 1 January 2018, it had a population of 13,886. The municipality consists of the following districts: Blicquy, Chapelle-à-Oie, Chapelle-à-Wattines, Gallaix, Grandmetz, Leuze-en-Hainaut, Pipaix, Thieulain, Tourpes, and Willaupuis. Famous landmarks * The Collegiate Church of Saint Peter was erected in 1745 on the site of a former Gothic church, destroyed by fire. The building's sumptuous interior features intricate woodwork, including the carved Louis XVth style panels of the confessionals, decorated with a variety of motifs, a sculpted representation of Saint Peter in chains, below the pulpit, and the organ casing. Twin towns * - Loudun (France) (1961) * - Ouagadougou Burkina Faso (1968) * - Carencro, Louisiana (United States The United States of America (U.S.A. or USA), commonly known as the United States (U. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beer
Beer is one of the oldest and the most widely consumed type of alcoholic drink in the world, and the third most popular drink overall after water and tea. It is produced by the brewing and fermentation of starches, mainly derived from cereal grains—most commonly from malted barley, though wheat, maize (corn), rice, and oats are also used. During the brewing process, fermentation of the starch sugars in the wort produces ethanol and carbonation in the resulting beer.Barth, Roger. ''The Chemistry of Beer: The Science in the Suds'', Wiley 2013: . Most modern beer is brewed with hops, which add bitterness and other flavours and act as a natural preservative and stabilizing agent. Other flavouring agents such as gruit, herbs, or fruits may be included or used instead of hops. In commercial brewing, the natural carbonation effect is often removed during processing and replaced with forced carbonation. Some of humanity's earliest known writings refer to the production and d ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Saison De Pipaix
Saison (French, "season," ) is a pale ale that is highly carbonated, fruity, spicy, and often bottle conditioned. It was historically brewed with low alcohol levels, but modern productions of the style have moderate to high levels of alcohol. Along with several other varieties, it is generally classified as a farmhouse ale. History 'Bière de saison' is first mentioned in the early 19th century. It was most widely known as a beer from the industrial city of Liège, where it was brewed by professional breweries as a keepable version of the city's spelt beer that had been produced for a few centuries. It was made with malted spelt, unmalted wheat and only a small amount of barley malt. It was typically brewed in winter and drunk after four to six months. While Liège's saison disappeared after the First World War, it continued to be brewed, generally as a barley-only beer, by professional breweries in the province of Hainaut, who sold it as a 'cuvée réservée' luxury be ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cartoonist
A cartoonist is a visual artist who specializes in both drawing and writing cartoons (individual images) or comics (sequential images). Cartoonists differ from comics writers or comic book illustrators in that they produce both the literary and graphic components of the work as part of their practice. Cartoonists may work in a variety of formats, including booklets, comic strips, comic books, editorial cartoons, graphic novels, User guide, manuals, gag cartoons, storyboards, posters, shirts, books, advertisements, greeting cards, magazines, newspapers, webcomics, and video game packaging. Terminology Cartoonists may also be denoted by terms such as comics artist, comic book artist, graphic novel artist or graphic novelist. Ambiguity may arise because "comic book artist" may also refer to the person who only illustrates the comic, and "graphic novelist" may also refer to the person who only writes the script. History The English satire, satirist and editorial cartoonist Willi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Breweries Of Wallonia
A brewery or brewing company is a business that makes and sells beer. The place at which beer is commercially made is either called a brewery or a beerhouse, where distinct sets of brewing equipment are called plant. The commercial brewing of beer has taken place since at least 2500 BC; in ancient Mesopotamia, brewers derived social sanction and divine protection from the goddess Ninkasi. Brewing was initially a cottage industry, with production taking place at home; by the ninth century, monasteries and farms would produce beer on a larger scale, selling the excess; and by the eleventh and twelfth centuries larger, dedicated breweries with eight to ten workers were being built. The diversity of size in breweries is matched by the diversity of processes, degrees of automation, and kinds of beer produced in breweries. A brewery is typically divided into distinct sections, with each section reserved for one part of the brewing process. History Beer may have been known in Ne ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
