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Bonnie Brae Lemon
The Bonnie Brae was a popular variety of lemon in the late 1800s through early 1900s that was first cultivated in Bonita, California, near San Diego. Official Report of the Eleventh Fruit Growers Convention of the State of California, 1889 No Bonnie Brae producing trees are known to currently exist, although there may be some still growing in Southern California that have not been identified as such. History Bonnie Brae lemons were first grown by Hiram Murray Higgins on his 76-acre Bonnie Brae Ranch in Bonita. Higgins had been a successful music publisher in Chicago, and moved to San Diego County for his health, and to get into the burgeoning citrus business in California. He purchased his ranch in 1871 and began cultivating citrus orchards.“It’s Fairly Easy to Get Bored Around Here,” San Diego Reader, Oct. 18, 2007 The Bonnie Brae lemon has been described as having a thin rind, oblong in shape, and seedless. Some speculated that the fruit was a lemon-lime hybrid, but Hig ...
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Bonita, California
Bonita (Spanish for "Beautiful") is a census-designated place (CDP) in southern San Diego County, California, nestled between the cities of Chula Vista, National City, and San Diego. The population was 12,538 at the 2010 census. Geography Bonita is located at . According to the United States Census Bureau, Bonita has a total area of . of it is land and of it (2.71%) is water. While Bonita is politically designated as an unincorporated community, bounded by the incorporated cities of Chula Vista, San Diego and National City, it is closely associated with the geography of the Lower Sweetwater Valley. Thus considered, Bonita occupies about a five-mile (8 kilometer) stretch of the Sweetwater River, its valley, and surrounding hills on either side, bounded upstream (east) by the Sweetwater Reservoir, and downstream (west) effectively by Interstate 805. The community crosses west of I-805—an area less than —reaching as far south and west as East H Street and Hill ...
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Lemon
The lemon (''Citrus limon'') is a species of small evergreen trees in the flowering plant family Rutaceae, native to Asia, primarily Northeast India (Assam), Northern Myanmar or China. The tree's ellipsoidal yellow fruit is used for culinary and non-culinary purposes throughout the world, primarily for its juice, which has both culinary and cleaning uses. The pulp and rind are also used in cooking and baking. The juice of the lemon is about 5% to 6% citric acid, with a pH of around 2.2, giving it a sour taste. The distinctive sour taste of lemon juice makes it a key ingredient in drinks and foods such as lemonade and lemon meringue pie. History The origin of the lemon is unknown, though lemons are thought to have first grown in Assam (a region in northeast India), northern Myanmar or China. A genomic study of the lemon indicated it was a hybrid between bitter orange (sour orange) and citron. Lemons are supposed to have entered Europe near southern Italy no later tha ...
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Lime (fruit)
A lime (from French language, French ''lime'', from Arabic ''līma'', from Persian language, Persian ''līmū'', "lemon") is a citrus fruit, which is typically round, lime (color), green in color, in diameter, and contains acidic juice vesicles. There are several species of citrus trees whose fruits are called limes, including the Key lime (''Citrus aurantiifolia''), Persian lime, kaffir lime, Makrut lime, and Citrus glauca, desert lime. Limes are a rich source of vitamin C, are sour, and are often used to accent the flavours of foods and beverages. They are grown year-round. Plants with fruit called "limes" have diverse genetic origins; limes do not form a monophyletic group. Plants known as "lime" The difficulty in identifying exactly which species of fruit are called lime in different parts of the English-speaking world (and the same problem applies to synonyms in other European languages) is increased by the botanical complexity of the citrus genus itself, to which the m ...
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World Cotton Centennial
The World Cotton Centennial (also known as the World's Industrial and Cotton Centennial Exposition) was a World's Fair held in New Orleans, Louisiana, United States in 1884. At a time when nearly one third of all cotton produced in the United States was handled in New Orleans and the city was home to the New Orleans Cotton Exchange, the idea for the fair was first advanced by the Cotton Planters Association. The name "World Cotton Centennial" referred to the earliest-surviving record of export of a shipment of cotton from the U.S. to England in 1784. History The U.S. Congress lent $1 million to the fair's directors and gave $300,000 for the construction of a large U.S. Government & State Exhibits Hall on the site. However, the planning and construction of the fair was marked by corruption and scandals, and state treasurer Edward A. Burke absconded abroad with some $1,777,000 dollars of state money including most of the fair's budget. Despite such serious financial difficulties, th ...
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National City, California
National City is a city located in the South Bay (San Diego County), South Bay region of the San Diego metropolitan area, in southwestern San Diego County, California, San Diego County, California. The population was 58,582 at the 2010 United States Census, 2010 census, up from 54,260 at the 2000 United States Census, 2000 census. National City is the second-oldest city in San Diego County, having been incorporated in 1887. History Pre-Columbian era#Settlement of the Americas, Human presence within the modern city limits of National City may have begun as early as 130,000 years ago, as allegedly evidenced at the Cerutti Mastodon site. Archaic period in North America, Archaic period sites have been found along Sweetwater River (California), Sweetwater River which runs through the city limits of modern-day National City. Before the entry of Spanish into the area which modern day National City occupies was part of the territory of the Diegueño tribe, also known as Kamai, and la ...
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Lemons
The lemon (''Citrus limon'') is a species of small evergreen trees in the flowering plant family Rutaceae, native to Asia, primarily Northeast India (Assam), Northern Myanmar or China. The tree's ellipsoidal yellow fruit is used for culinary and non-culinary purposes throughout the world, primarily for its juice, which has both culinary and cleaning uses. The pulp and rind are also used in cooking and baking. The juice of the lemon is about 5% to 6% citric acid, with a pH of around 2.2, giving it a sour taste. The distinctive sour taste of lemon juice makes it a key ingredient in drinks and foods such as lemonade and lemon meringue pie. History The origin of the lemon is unknown, though lemons are thought to have first grown in Assam (a region in northeast India), northern Myanmar or China. A genomic study of the lemon indicated it was a hybrid between bitter orange (sour orange) and citron. Lemons are supposed to have entered Europe near southern Italy no later than ...
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