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Bonbonnière (Fabergé Egg)
The Bonbonnière egg is one of the Fabergé eggs created in the workshop of Peter Carl Fabergé for the wealthy Russian industrialist Alexander Kelch who presented it to his wife as an Easter gift in 1903. Because it was not a gift from a Russian tsar to his tsarina, it is not considered an "imperial" Fabergé egg but rather, in this instance, is called one of the seven "Kelch" eggs. It is the sixth egg in this series. A ''bonbonnière'' is a candy box (lit. a bearer of bonbon A bonbon is a small chocolate confection. They are usually filled with liqueur or other sweet alcoholic ingredients, and sold wrapped in coloured foil. Ingredients Through the Western world, bonbons are usually small candies but vary by region i ...s) in French. It is made of gold, diamonds, chalcedony, pearls, transparent white enamel, a velvet. The miniature box "surprise" inside the main box/ egg is made of agate and has been decorated with brilliant cut stones and a cabochon ruby. Inside this th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alexander Kelch
Alexander Ferdinandovich Kelch was a Russian nobleman who lived in St Petersburg at the end of the 19th century. He is remembered mainly as a patron of Fabergé, having commissioned the Kelch Gothic Revival silver service and seven eggs for his wife Barbara (Varvara). His wealth came from marrying his brother's widow :ru:Базанова, Варвара Петровна, Varvara Petrovna Bazanova, whose family had made a fortune in Siberian industry, particularly gold-mining. The Bazanov business empire collapsed after the Russo-Japanese War; the couple divorced in 1915, Varvara moving to Paris and Alexander remaining as a pauper in Russia; he was arrested and disappeared in Siberia in 1930. Notes References * {{DEFAULTSORT:Kelch, Alexander Nobility from the Russian Empire Year of birth missing Year of death missing Nobility from Saint Petersburg ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Michael Perkhin
Michael Evlampievich Perkhin (russian: Михаи́л Евла́мпиевич Пе́рхин) (1860-1903) was an Imperial Russian jeweler. Born in Okulovskaya in Olonets Governorate (now Republic of Karelia), he moved to St. Petersburg, he joined the House of Fabergé. With Henrik Wigström, he was one of the two leading workmasters of the House of Fabergé. Career Perkhin became the leading workmaster in the House of Fabergé in 1886 and supervised production of the eggs until his death in St. Petersburg in 1903. The eggs he was responsible for were marked with his initials. He worked initially as a journeyman in the workshop of Erik August Kollin. In 1884 he qualified as a master craftsman and his artistic potential must have been obvious to Fabergé who appointed him head workmaster in 1886. His workshop produced all types of ''objets de fantaisie'' in gold, enamel and hard stones. All the important commissions of the time, including some of the Imperial Easter Eggs, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fabergé Egg
A Fabergé egg (russian: link=no, яйцо Фаберже́, translit=yaytso Faberzhe) is a jewelled egg created by the jewellery firm House of Fabergé, in Saint Petersburg, Russia. As many as 69 were created, of which 57 survive today. Virtually all were manufactured under the supervision of Peter Carl Fabergé between 1885 and 1917. The most famous are his 52 "Imperial" eggs, 46 of which survive, made for the Russian Tsars Alexander III and Nicholas II as Easter gifts for their wives and mothers. Fabergé eggs are worth millions of dollars and have become symbols of opulence. History The House of Fabergé was founded by Gustav Fabergé in 1842 in St. Petersburg, Russia. The Fabergé egg was a later addition to the product line by his son, Peter Carl Fabergé. Prior to 1885, Tsar Alexander III gave his wife Empress Maria Feodorovna jeweled Easter eggs. For Easter in 1883, before his coronation, Alexander III and Maria Feodorovna were given eggs, one of which contained a sil ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Peter Carl Fabergé
Peter Carl Fabergé, also known as Karl Gustavovich Fabergé (russian: Карл Гу́ставович Фаберже́, ''Karl Gustavovich Faberzhe''; 30 May 1846 – 24 September 1920), was a Russian jewellery, jeweller best known for the famous Fabergé eggs made in the style of genuine Easter eggs, but using precious metals and gemstones rather than more mundane materials. He was one of the sons of the founder of the famous jewelry legacy House of Fabergé. Early life Faberge was born in Saint Petersburg, Russia, to the Baltic German jeweller Gustav Fabergé and his Germans, German wife Charlotte Jungstedt, the daughter of Katarina Augusta Hertig and Karl Jungstedt. Gustav Fabergé's paternal ancestors were Huguenots, originally from La Bouteille, Picardy, who fled from France after the Edict of Fontainebleau, revocation of the Edict of Nantes, first to Germany near Berlin, then in 1800 to the Pernau (today Pärnu) Baltic provinces, Baltic province of Livonia, then part of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bonbon
A bonbon is a small chocolate confection. They are usually filled with liqueur or other sweet alcoholic ingredients, and sold wrapped in coloured foil. Ingredients Through the Western world, bonbons are usually small candies but vary by region in their ingredients, flavours, and shape. In France, bonbons have been made with a fruit centre, and may contain brittle, nougat, dragée, or caramel. Other possible fillings include butterscotch, fondant, fudge, ganache, gianduja, marzipan, praline, and truffle. According to French law, a french: bonbon de chocolat, label=none must be at least 25% chocolate and can come in several forms: * a bite-sized chocolate; * an arrangement of different chocolates; * a mixture of chocolate and other edible ingredients. Specifically in the United States, the phrase "Bon Bon" refers to The Hershey Company's trademarked name for a frozen confection made from vanilla ice cream and covered in chocolate. Etymology and history The word "bonbon" arose f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cabochon
A cabochon (; ) is a gemstone that has been shaped and polished, as opposed to faceted. The resulting form is usually a convex (rounded) obverse with a flat reverse. Cabochon was the default method of preparing gemstones before gemstone cutting developed. Application Cutting ''en cabochon'' (French: "in the manner of a cabochon") is usually applied to opaque gems, while faceting is usually used for transparent stones. Hardness is also taken into account as softer gemstones with a hardness lower than 7 on the Mohs hardness scale are easily scratched, mainly by silicon dioxide in dust and grit. This would quickly make translucent gems unattractive—instead they are polished as cabochons, making the scratches less evident. In asteriated stones such as star sapphires and chatoyant stones such as cat's eye chrysoberyl, a domed cabochon cut can show the star or eye, which would not be visible in a faceted cut. The usual shape for cutting cabochons is an ellipse, because the e ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Objet D'art
In art history, the French term Objet d’art describes an ornamental work of art, and the term Objets d’art describes a range of works of art, usually small and three-dimensional, made of high-quality materials, and a finely-rendered finish that emphasises the aesthetics of the artefact. Artists create and produce ''objets d’art'' in the fields of the decorative arts and metalwork, porcelain and vitreous enamel; figurines, plaquettes, and engraved gems; ivory carvings and semi-precious hardstone carvings; tapestries, antiques, and antiquities; and books with fine bookbinding. The National Maritime Museum, Greenwich, London, describe their accumulated artworks as a: "collection of ''objets d’art'' hichcomprises over 800 objects. These are mostly small, decorative art items that fall outside the scope of the Museum’s ceramic, plate, textiles and glass collections." The artwork collection also includes metal curtain ties, a lacquered ''papier-maché'' tray, tobacco boxes, ci ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kelch Fabergé Eggs
Kelch (from the Flemish for '' chalice'') may refer to: * Kelch motif, a region of protein sequence *Kelch proteins, which contain multiple Kelch motifs * A type of beer glass or goblet, used for Trappist ale Trappist beer is brewed by Trappist monks. Thirteen Trappist monasteries—six in Belgium, two in the Netherlands, and one each in Austria, Italy, England, France, and Spain—currently produce beer, but the ''Authentic Trappist Product'' label ...s * Kelch (surname) {{disambiguation ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
