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Bollo Sevillano
Bollo () is a typical and very popular bread in Seville, in the south of Spain. It contains flour, water, sourdough, salt and little yeast. It is a white bread, thin crust and ''bregada'' dough, which results in a spongy but very compact crumb. Each unit weighs between 150 and 200 gr, is about 20 cm long and the traditional scoring consists of a single longitudinal cut. It is a derivative of the Castillian candeal bread. It is consumed in the Seville area and practically all of western Andalusia. The ''bollo'' is a classic among the breads produced in Alcalá de Guadaíra, a city with a great baking tradition. The ''candeal'', ''bregada'' or ''sobada'' dough is a traditional bread dough from Spain. Their names refer to the process (''sobar'' or ''bregar'' ''la masa'', "to knead strongly the dough") that is made with the help of a machine with two cylinders called ''sobadora'' or ''bregadora''. By means of this technique, a harder, malleable and homogeneous mass is left, and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bollo Sevillano
Bollo () is a typical and very popular bread in Seville, in the south of Spain. It contains flour, water, sourdough, salt and little yeast. It is a white bread, thin crust and ''bregada'' dough, which results in a spongy but very compact crumb. Each unit weighs between 150 and 200 gr, is about 20 cm long and the traditional scoring consists of a single longitudinal cut. It is a derivative of the Castillian candeal bread. It is consumed in the Seville area and practically all of western Andalusia. The ''bollo'' is a classic among the breads produced in Alcalá de Guadaíra, a city with a great baking tradition. The ''candeal'', ''bregada'' or ''sobada'' dough is a traditional bread dough from Spain. Their names refer to the process (''sobar'' or ''bregar'' ''la masa'', "to knead strongly the dough") that is made with the help of a machine with two cylinders called ''sobadora'' or ''bregadora''. By means of this technique, a harder, malleable and homogeneous mass is left, and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Seville
Seville (; es, Sevilla, ) is the capital and largest city of the Spanish autonomous community of Andalusia and the province of Seville. It is situated on the lower reaches of the River Guadalquivir, in the southwest of the Iberian Peninsula. Seville has a municipal population of about 685,000 , and a metropolitan population of about 1.5 million, making it the largest city in Andalusia, the fourth-largest city in Spain and the 26th most populous municipality in the European Union. Its old town, with an area of , contains three UNESCO World Heritage Sites: the Alcázar palace complex, the Cathedral and the General Archive of the Indies. The Seville harbour, located about from the Atlantic Ocean, is the only river port in Spain. The capital of Andalusia features hot temperatures in the summer, with daily maximums routinely above in July and August. Seville was founded as the Roman city of . Known as ''Ishbiliyah'' after the Islamic conquest in 711, Seville became ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
White Bread
White bread typically refers to breads made from wheat flour from which the bran and the germ layers have been removed from the whole wheatberry as part of the flour grinding or milling process, producing a light-colored flour. This milling process can give white flour a longer shelf life by removing the natural oils from the whole grain. Removing the oil allows products made with the flour, like white bread, to be stored for longer periods of time avoiding potential rancidity. The flour used in white breads is often bleached further—by the use of flour bleaching agents such as potassium bromate, azodicarbonamide, or chlorine dioxide gas to remove any slight natural yellow shade and make its baking properties more predictable. This is banned in the EU. Some chemicals are also banned from use in other countries. In the United States, consumers sometimes refer to white bread as "sandwich bread" or "sandwich loaf". It is often perceived as an unhealthy, bland, and unsophisticat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Candeal Bread
CanDeal is a Canadian online exchange for Canadian dollar debt securities. It provides institutional investors access to liquidity for Canadian Government Bonds and money market instruments. CanDeal has offices in Toronto and Montreal and is owned by Canada's Six Major Banks and TMX Group (equally as of 2018 compared to a previous ownership structure in which TMX owned 47%). CanDeal became a member of the Investment Dealers Association of Canada, and was granted alternative trading system status by the Ontario Securities Commission on July 2, 2002. History *June 27, 2001 – CanDeal is created by founding shareholders BMO Nesbitt Burns, Basis100 inc., CIBC World Markets Inc., MoneyLine Network Inc., National Bank Financial Inc., RBC Dominion Securities Inc., Scotia Capital Inc. and TD Securities Inc. *July 8, 2002 – TMX Group acquires a 40% stake in CanDeal. *September 10, 2002 – CanDeal executes its first trade. *January 1, 2003 - CanDeal's founder Jayson Horn ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Western Andalusia
Andalusia (, ; es, Andalucía ) is the southernmost Autonomous communities of Spain, autonomous community in Peninsular Spain. It is the most populous and the second-largest autonomous community in the country. It is officially recognised as a Nationalities and regions of Spain, "historical nationality". The territory is divided into eight Provinces of Spain, provinces: Province of Almería, Almería, Province of Cádiz, Cádiz, Province of Córdoba (Spain), Córdoba, Province of Granada, Granada, Province of Huelva, Huelva, Province of Jaén (Spain), Jaén, Province of Málaga, Málaga, and Province of Seville, Seville. Its capital city is Seville. The seat of the High Court of Justice of Andalusia is located in the city of Granada. Andalusia is located in the south of the Iberian Peninsula, in southwestern Europe, immediately south of the autonomous communities of Extremadura and Castilla-La Mancha; west of the autonomous community of Region of Murcia, Murcia and the Mediterr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alcalá De Guadaíra
Alcalá de Guadaíra () is a town located approximately 17 km southeast of Seville, Spain; in recent years the expansion of Seville has meant that Alcalá has become a suburb of that city. Alcalá used to be known as ''Alcalá de los Panaderos'' (Alcalá of the Bakers) because it provided most of Seville's bread. The town is located on the banks of the Guadaíra River, and watermills built during the Moorish period of Spain can still be found in the area. History ''Irippo'', the main Turdetan city in the Guadaíra basin, was located in Mesa de Gandul (Alcalá de Guadaíra), and minted its own coin in Roman times. The site of Alcalá was taken by Muslim forces in the 8th century and their name has held to modern times. The toponym Alcalá, from the Arabic القلعة ''al-qalʿa'' for fortification or citadel, is shared by many places throughout Spain. Alcalá de Guadaíra was under the domination of multiple Muslim kingdoms from the Umayyad Caliphate in 756 to the fall of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Telera (Spanish Bread)
In Spain, telera is a typical bread from the area of Córdoba (in Andalusia). Includes ~W130 wheat flour, sourdough, water, salt and yeast. Its peculiar shape, which resembles a '' montera'' (the traditional hat of a ''torero''), is the result of the deep marks (''greña'') that are made, generally two, and diagonally along the piece. Being a candeal bread, it is quite durable, but when it gets hard, it is typically used to make salmorejo from Córdoba. Features The ''telera cordobesa'' belongs to a family of Spanish breads called ''panes candeales'' ('candeal breads', also known as ''pan bregado'' or ''pan sobado''), which have a long tradition in Andalusia, Extremadura and the two Castiles. These breads are made from durum wheat ( ''Triticum turgidum'' var. ''durum'' L.). Origin Traditionally it is said that the name of telera is a contraction of ''tres hileras'' ("three rows"), since it consists of two diagonal ridges that separate the bark into three parts. But the aut ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Andalusian Cuisine
Andalusian cuisine is the cuisine of Andalusia, Spain. Notable dishes include gazpacho, fried fish (often called ''pescaíto frito'' in the local vernacular), the jamones of Jabugo, Valle de los Pedroches and Trevélez, and the wines of Jerez, particularly sherry. The oldest known cookbook of Andalusian cuisine dates from the 14th century. Fried foods Frying in Andalusian cuisine is dominated by the use of olive oil that is produced in the provinces of Jaén, Córdoba, Seville, and Granada. Málaga, Almería, Cádiz and Huelva produce olive oil too, but in smaller amounts. The foods are dredged in flour ''a la Andaluza'' (meaning only flour, without egg or other ingredients, but may include flour from the chickpea especially for use in batters). They are then fried in a large quantity of hot olive oil. Fish and shellfish With five coastal provinces, the consumption of fish and shellfish is rather high: white shrimp from the Bay of Cádiz; prawns; murex; anchovies; baby squ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Andalusian Breakfast
Andalusian cuisine is the cuisine of Andalusia, Spain. Notable dishes include gazpacho, fried fish (often called ''pescaíto frito'' in the local vernacular), the jamones of Jabugo, Valle de los Pedroches and Trevélez, and the wines of Jerez, particularly sherry. The oldest known cookbook of Andalusian cuisine dates from the 14th century. Fried foods Frying in Andalusian cuisine is dominated by the use of olive oil that is produced in the provinces of Jaén, Córdoba, Seville, and Granada. Málaga, Almería, Cádiz and Huelva produce olive oil too, but in smaller amounts. The foods are dredged in flour ''a la Andaluza'' (meaning only flour, without egg or other ingredients, but may include flour from the chickpea especially for use in batters). They are then fried in a large quantity of hot olive oil. Fish and shellfish With five coastal provinces, the consumption of fish and shellfish is rather high: white shrimp from the Bay of Cádiz; prawns; murex; anchovies; b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Holy Week In Seville
Holy Week in Seville (In Spanish: ''Semana Santa de Sevilla'') is one of two biggest annual festivals in Seville, Andalusia, Spain, the other being the ''Feria de Abril'' (April Fair), which follows two weeks later. It is celebrated in the week leading up to Easter (Holy Week among Christians), and features the procession of ''pasos'', floats of lifelike wooden sculptures of individual scenes of sorrowful Mysteries of the Rosary, or images of the grieving Virgin Mary. Some of the sculptures are of great antiquity and are considered artistic masterpieces, as well as being culturally and spiritually important to the local Catholic population. The processions There are up to three ''pasos'' in each procession. The pasos dedicated to Jesus use figures of wood, wax, and wire to depict scenes from the Passion, and are usually covered in gold. The pasos dedicated to the Virgin Mary are usually covered in silver, and depict Mary weeping for her Son and sometimes holding Him in her arm ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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