|
Bleeding Heart Yard
Bleeding Heart Yard is a cobbled courtyard off Greville Street in the Holborn area of the London Borough of Camden. The courtyard is probably named after a 16th-century inn sign dating back to the Reformation that was displayed on a pub called the Bleeding Heart in nearby Charles Street. The inn sign showed the heart of the Virgin Mary pierced by five swords.Philpotts, Trey. ''A Companion to Little Dorrit''. Helms Information Ltd. 2003, p. 172. Urban legend has it that the courtyard's name commemorates the murder of Lady Elizabeth Hatton, the second wife of Sir William Hatton, whose family formerly owned the area around Hatton Garden. It is said that her body was found here on 27 January 1646, "''torn limb from limb, but with her heart still pumping blood.''" Elizabeth Hatton did own a house in this vicinity, known as " Ely Place", but she died of natural causes. In literature Bleeding Heart Yard features in the Charles Dickens novel ''Little Dorrit'' as the home of the Plorni ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bleeding Heart Yard (by Orphan Wiki)
Bleeding Heart Yard is a cobbled courtyard off Greville Street in the Holborn area of the London Borough of Camden. The courtyard is probably named after a 16th-century inn sign dating back to the Reformation that was displayed on a pub called the Bleeding Heart in nearby Charles Street. The inn sign showed the heart of the Virgin Mary pierced by five swords.Philpotts, Trey. ''A Companion to Little Dorrit''. Helms Information Ltd. 2003, p. 172. Urban legend has it that the courtyard's name commemorates the murder of Lady Elizabeth Hatton, the second wife of Sir William Hatton, whose family formerly owned the area around Hatton Garden. It is said that her body was found here on 27 January 1646, "''torn limb from limb, but with her heart still pumping blood.''" In literature Bleeding Heart Yard features in the Charles Dickens novel '' Little Dorrit'' as the home of the Plornish family. Dickens wrote of it: t wasa place much changed in feature and in fortune, yet with some rel ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Ingoldsby Legends
''The Ingoldsby Legends'' (full title: ''The Ingoldsby Legends, or Mirth and Marvels'') is a collection of myths, legends, ghost stories and poetry written supposedly by Thomas Ingoldsby of Tappington Manor, actually a pen-name of an English clergyman named Richard Harris Barham. Background The legends were first printed during 1837 as a regular series in the magazine ''Bentley's Miscellany'' and later in ''New Monthly Magazine''. They proved immensely popular and were compiled into books published in 1840, 1842 and 1847 by Richard Bentley. They remained popular during the 19th century, when they ran through many editions. They were illustrated by artists including John Leech, George Cruikshank, John Tenniel, and Arthur Rackham (1898 edition). As a priest of the Chapel Royal, with a private income, Barham was not troubled with strenuous duties and he had ample time to read and compose stories. Although based on real legends and mythology, chiefly Kentish, such as the " hand o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fagin
Fagin is a fictional character and the secondary antagonist in Charles Dickens's 1838 novel ''Oliver Twist''. In the preface to the novel, he is described as a "receiver of stolen goods". He is the leader of a group of children (the Artful Dodger and Charley Bates among them) whom he teaches to make their livings by pickpocketing and other criminal activities, in exchange for shelter. A distinguishing trait is his constant and insincere use of the phrase "my dear" when addressing others. At the time of the novel, he is said by another character, Monks, to have already made criminals out of "scores" of children. Nancy, who is the lover of Bill Sikes (the novel's lead villain), is confirmed to be Fagin's former pupil. Fagin is a confessed miser who, despite the wealth that he has acquired, does very little to improve the squalid lives of the children he guards, or his own. In the second chapter of his appearance, it is shown (when talking to himself) that he cares less for their ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Saffron Hill
Saffron Hill is a street and ward in the south eastern corner of the London Borough of Camden, between Farringdon Road and Hatton Garden. The name of the street derives from the fact that it was at one time part of an estate on which saffron grew. The ecclesiastical parish was St Peter, Saffron Hill, a daughter parish of Holborn, which is now combined with St Alban (the Martyr), Holborn. In 1850, it was described as a squalid neighbourhood, the home of paupers and thieves. In Charles Dickens's novel ''Oliver Twist'' (1837), the Artful Dodger leads Oliver to Fagin's den in Field Lane, the southern extension of Saffron Hill: "a dirty and more wretched place he liverhad never seen. The street was very narrow and muddy, and the air was impregnated with filthy odours". Little Italy Saffron Hill is mentioned in the Arthur Conan Doyle Sherlock Holmes story ''The Adventure of the Six Napoleons'', as the Italian Quarter where the Venucci family can be found. The area still retains a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tavern
A tavern is a place of business where people gather to drink alcoholic beverages and be served food such as different types of roast meats and cheese, and (mostly historically) where travelers would receive lodging. An inn is a tavern that has a license to put up guests as lodgers. The word derives from the Latin ''taberna'' whose original meaning was a shed, workshop, stall, or pub. Over time, the words "tavern" and "inn" became interchangeable and synonymous. In England, inns started to be referred to as public houses or pubs and the term became standard for all drinking houses. Europe France From at least the 14th century, taverns, along with inns and later cabarets, were the main places to dine out. Typically, a tavern offered various roast meats, as well as simple foods like bread, cheese, herring and bacon. Some offered a richer variety of foods, though it would be cabarets and later ''traiteurs'' which offered the finest meals before the restaurant appeared in the 1 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bistro
A bistro or bistrot , is, in its original Parisian incarnation, a small restaurant, serving moderately priced simple meals in a modest setting. Bistros are defined mostly by the foods they serve. French home-style cooking, and slow-cooked foods like cassoulet, a bean stew, are typical. History Bistros likely developed out of the basement kitchens of Parisian apartments where tenants paid for both room and board. Landlords could supplement their income by opening their kitchen to the paying public. Menus were built around foods that were simple, could be prepared in quantity and would keep over time. Wine and coffee were also served. Today, bistros are mostly still part of the hospitality industry. They are often connected with hotels, bars, and pubs. They still often serve cheaper, simplified menus or menus that are not tied to a specific cultural cuisine. Etymology The etymology is unclear, and is presumed to come from a regional word: bistraud, bistingo, bistouille, or b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Restaurant
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French word 'provide food for', literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, wild fowl, and o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Old World
The "Old World" is a term for Afro-Eurasia that originated in Europe , after Europeans became aware of the existence of the Americas. It is used to contrast the continents of Africa, Europe, and Asia, which were previously thought of by their inhabitants as comprising the entire world, with the "New World", a term for the newly encountered lands of the Western Hemisphere, particularly the Americas. Etymology In the context of archaeology and world history, the term "Old World" includes those parts of the world which were in (indirect) cultural contact from the Bronze Age onwards, resulting in the parallel development of the early civilizations, mostly in the temperate zone between roughly the 45th and 25th parallels north, in the area of the Mediterranean, including North Africa. It also included Mesopotamia, the Persian plateau, the Indian subcontinent, China, and parts of Sub-Saharan Africa. These regions were connected via the Silk Road trade route, and they have a p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Stephen Vincent Benét
Stephen Vincent Benét (; July 22, 1898 – March 13, 1943) was an American poet, short story writer, and novelist. He is best known for his book-length narrative poem of the American Civil War, ''John Brown's Body'' (1928), for which he received the Pulitzer Prize for Poetry, and for the short stories "The Devil and Daniel Webster" (1936) and " By the Waters of Babylon" (1937). In 2009, Library of America selected his story "The King of the Cats" (1929) for inclusion in its two-century retrospective of ''American Fantastic Tales'', edited by Peter Straub. Life and career Early life Benét was born on July 22, 1898 in Fountain Hill, Pennsylvania in the Lehigh Valley region of eastern Pennsylvania to James Walker Benét, a colonel in the United States Army. His grandfather and namesake led the Army Ordnance Corps from 1874 to 1891 as a brigadier general and served in the Civil War. His paternal uncle Laurence Vincent Benét was an ensign in the United States Navy during the Spani ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lady Elizabeth Hatton
Elizabeth, Lady Coke (née Cecil, 1578 – 3 January 1646), was an English court office holder. She served as lady-in-waiting to the queen consort of England, Anne of Denmark. She was the daughter of Thomas Cecil, 1st Earl of Exeter, and Dorothy Neville, and the granddaughter of William Cecil, 1st Baron Burghley. She was the wife of Sir William Hatton and later of Sir Edward Coke. Early life In 1578, Hatton was born Elizabeth Cecil. Hatton's father was Thomas Cecil, 1st Earl of Exeter her mother was Dorothy Neville (1548–1609). Hatton's maternal grandfather was John Neville, 4th Baron Latimer and her maternal grandmother was Lady Lucy Somerset, daughter of Henry Somerset, 2nd Earl of Worcester and his first wife Lady Margaret Courtenay. Hatton's paternal grandfather was William Cecil, 1st Baron Burghley and her paternal grandmother was Mary Cheke (died February 1543). Marriages and children In the early 1590s, Elizabeth married firstly, Sir William Newport ''alias'' Hatton ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Christopher Hatton
Sir Christopher Hatton KG (1540 – 20 November 1591) was an English politician, Lord Chancellor of England and a favourite of Elizabeth I of England. He was one of the judges who found Mary, Queen of Scots guilty of treason. Early years Sir Christopher was the second son of William Hatton (died 28 August 1546) of Holdenby, Northamptonshire, and his second wife, Alice Saunders, daughter of Lawrence Saunders (died 1544) of Harrington, Northamptonshire. His wife, Alice Brokesby was the daughter of Robert Brokesby (died 28 March 1531) of Shoby, Leicestershire, and of Alice Shirley. On his father's side, the Hatton pedigree is said to be "traced beyond records". In the reign of Henry VII, Henry Hatton of Quisty Birches in Cheshire married Elizabeth, sole heiress of William Holdenby of Holdenby, Northamptonshire. Their son, John Hatton, settled at Holdenby and had three sons, of whom Christopher Hatton's father, William, was the eldest. He is said to have had two brothers, Thomas ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ingoldsby Legends
''The Ingoldsby Legends'' (full title: ''The Ingoldsby Legends, or Mirth and Marvels'') is a collection of myths, legends, ghost stories and poetry written supposedly by Thomas Ingoldsby of Tappington Manor, actually a pen-name of an English clergyman named Richard Harris Barham. Background The legends were first printed during 1837 as a regular series in the magazine ''Bentley's Miscellany'' and later in ''New Monthly Magazine''. They proved immensely popular and were compiled into books published in 1840, 1842 and 1847 by Richard Bentley. They remained popular during the 19th century, when they ran through many editions. They were illustrated by artists including John Leech, George Cruikshank, John Tenniel, and Arthur Rackham (1898 edition). As a priest of the Chapel Royal, with a private income, Barham was not troubled with strenuous duties and he had ample time to read and compose stories. Although based on real legends and mythology, chiefly Kentish, such as the " hand o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
.JPG "Click for more on -> Bleeding Heart Yard")
_cropped.jpg "Click for more on -> Christopher Hatton")