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Biscay Bay
Biscay Bay is a Local service district (Newfoundland and Labrador), local service district in the Provinces and territories of Canada, Canadian province of Newfoundland and Labrador. Origin of Name This name appears as early as 1675 in The English Pilot, a guide to navigation. At the time, Basque people, Basques were called "Biscayans", and the bay was used by the early Basque fishermen. History There is very little known about Biscay Bay before 1845, but most of the land area of Biscay Bay was owned by William D. Jackson, an English merchant, when Thomas Ryan of Trepassey, Newfoundland and Labrador, Trepassey (originally from Ireland) went to live there in that year. Other families at the time were the Easemans and Whites. Geography Biscay Bay is in Newfoundland (island), Newfoundland within Division No. 1, Subdivision V, Newfoundland and Labrador, Subdivision V of Division No. 1, Newfoundland and Labrador, Division No. 1. Economy The census of 1857 shows Biscay Ba ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Biscayne Bay
Biscayne Bay () is a lagoon with characteristics of an estuary located on the Atlantic coast of South Florida. The northern end of the lagoon is surrounded by the densely developed heart of the Miami metropolitan area while the southern end is largely undeveloped with a large portion of the lagoon included in Biscayne National Park. The part of the lagoon that is traditionally called "Biscayne Bay" is approximately long and up to wide, with a surface area of . Various definitions may include Dumfoundling Bay, Card Sound, and Barnes Sound in a larger "Biscayne Bay", which is long with a surface area of about . Etymology Hernando de Escalante Fontaneda related in the 16th century that a sailor from the Bay of Biscay called the ''Viscayno'' or ''Biscayno'' had lived on the lower east coast of Florida for a while after being shipwrecked, and a 17th-century map shows a ''Cayo de Biscainhos'', the probable origin of the name for Key Biscayne. The lagoon was known as "Key Biscayne B ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Potato
The potato is a starchy food, a tuber of the plant ''Solanum tuberosum'' and is a root vegetable native to the Americas. The plant is a perennial in the nightshade family Solanaceae. Wild potato species can be found from the southern United States to southern Chile. The potato was originally believed to have been domesticated by Native Americans independently in multiple locations,University of Wisconsin-Madison, ''Finding rewrites the evolutionary history of the origin of potatoes'' (2005/ref> but later genetic studies traced a single origin, in the area of present-day southern Peru and extreme northwestern Bolivia. Potatoes were domesticated there approximately 7,000–10,000 years ago, from a species in the ''Solanum brevicaule'' complex. Lay summary: In the Andes region of South America, where the species is indigenous, some close relatives of the potato are cultivated. Potatoes were introduced to Europe from the Americas by the Spanish in the second half of the 16 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Muskrat
The muskrat (''Ondatra zibethicus'') is a medium-sized semiaquatic rodent native to North America and an introduced species in parts of Europe, Asia, and South America. The muskrat is found in wetlands over a wide range of climates and habitats. It has important effects on the ecology of wetlands, and is a resource of food and fur for humans. Adult muskrats weigh , with a body length of . They are covered with short, thick fur of medium to dark brown color. Their long tails, covered with scales rather than hair, are their main means of propulsion. Muskrats spend most of their time in the water and can swim under water for 12 to 17 minutes. They live in families, consisting of a male and female pair and their young. To protect themselves from the cold and from predators, they build nests that are often burrowed into the bank with an underwater entrance. Muskrats feed mostly on cattail and other aquatic vegetation but also eat small animals. ''Ondatra zibethicus'' is the only s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beaver
Beavers are large, semiaquatic rodents in the genus ''Castor'' native to the temperate Northern Hemisphere. There are two extant species: the North American beaver (''Castor canadensis'') and the Eurasian beaver (''C. fiber''). Beavers are the second-largest living rodents after the capybaras. They have stout bodies with large heads, long chisel-like incisors, brown or gray fur, hand-like front feet, webbed back feet and flat, scaly tails. The two species differ in the shape of the skull and tail and fur color. Beavers can be found in a number of freshwater habitats, such as rivers, streams, lakes and ponds. They are herbivorous, consuming tree bark, aquatic plants, grasses and sedges. Beavers build dams and lodges using tree branches, vegetation, rocks and mud; they chew down trees for building material. Dams impound water and lodges serve as shelters. Their infrastructure creates wetlands used by many other species, and because of their effect on other organisms in the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Common Eider
The common eider (pronounced ) (''Somateria mollissima''), also called St. Cuthbert's duck or Cuddy's duck, is a large ( in body length) sea-duck that is distributed over the northern coasts of Europe, North America and eastern Siberia. It breeds in Arctic and some northern temperate regions, but winters somewhat farther south in temperate zones, when it can form large flocks on coastal waters. It can fly at speeds up to . The eider's nest is built close to the sea and is lined with eiderdown, plucked from the female's breast. This soft and warm lining has long been harvested for filling pillows and quilts, but in more recent years has been largely replaced by down from domestic farm-geese and synthetic alternatives. Although eiderdown pillows or quilts are now a rarity, eiderdown harvesting continues and is sustainable, as it can be done after the ducklings leave the nest with no harm to the birds. Taxonomy The common eider was formally named by the Swedish naturalist Carl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Partridge
A partridge is a medium-sized Galliformes, galliform bird in any of several genera, with a wide Indigenous (ecology), native distribution throughout parts of Europe, Asia and Africa. Several species have been introduced to the Americas. They are sometimes grouped in the Perdicinae subfamily of the Phasianidae (pheasants, quail, etc.). However, molecular research suggests that partridges are not a distinct taxon within the family Phasianidae, but that some species are closer to the pheasants, while others are closer to the junglefowl. Description Partridges are medium-sized Game (hunting), game birds, generally intermediate in size between the larger pheasants, smaller quail; they're ground-dwelling birds that feature variable plumage colouration across species, with most tending to grey and brown. Range and habitat Partridges are native to Europe, Asia, Africa, and the Middle East. Some species are found nesting on steppes or agricultural land, while other species prefer mo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rabbit
Rabbits, also known as bunnies or bunny rabbits, are small mammals in the family Leporidae (which also contains the hares) of the order Lagomorpha (which also contains the pikas). ''Oryctolagus cuniculus'' includes the European rabbit species and its descendants, the world's 305 breeds of domestic rabbit. ''Sylvilagus'' includes 13 wild rabbit species, among them the seven types of cottontail. The European rabbit, which has been introduced on every continent except Antarctica, is familiar throughout the world as a wild prey animal and as a domesticated form of livestock and pet. With its widespread effect on ecologies and cultures, the rabbit is, in many areas of the world, a part of daily life—as food, clothing, a companion, and a source of artistic inspiration. Although once considered rodents, lagomorphs like rabbits have been discovered to have diverged separately and earlier than their rodent cousins and have a number of traits rodents lack, like two extra incis ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cloudberry
''Rubus chamaemorus'' is a species of flowering plant in the rose family Rosaceae, native to cool temperate regions, alpine and arctic tundra and boreal forest. This herbaceous perennial produces amber-colored edible fruit similar to the blackberry. English common names include cloudberry, nordic berry, bakeapple (in Newfoundland and Labrador), knotberry and knoutberry (in England), aqpik or low-bush salmonberry (in Alaska – not to be confused with salmonberry, ''Rubus spectabilis''), and averin or evron (in Scotland). Description Unlike most ''Rubus'' species, the cloudberry is dioecious, and fruit production by a female plant requires pollination from a male plant. The cloudberry grows to high. The leaves alternate between having 5 and 7 soft, handlike lobes on straight, branchless stalks. After pollination, the white (sometimes reddish-tipped) flowers form raspberry-sized aggregate fruits which are more plentiful in wooded rather than sun-exposed habitats. Consisting of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vaccinium Vitis-idaea
''Vaccinium vitis-idaea'', the lingonberry, partridgeberry, mountain cranberry or cowberry, is a small evergreen shrub in the heath family Ericaceae, that bears edible fruit. It is native to boreal forest and Arctic tundra throughout the Northern Hemisphere, from Europe and Asia to North America. Lingonberries are picked in the wild and used to accompany a variety of dishes in Northern Baltoscandia, Russia, Canada and Alaska. Commercial cultivation is undertaken in the U.S. Pacific Northwest and in many other regions of the world. Names ''Vaccinium vitis-idaea'' is most commonly known in English as 'lingonberry' or 'cowberry'.Gray's Manual of Botany: Asa GrayInteractive Flora of Northwest Europe''Vaccinium vitis-idaea''/ref> The name 'lingonberry' originates from the Swedish name for the species, and is derived from the Norse , or heather. The genus name ''Vaccinium'' is a classical Latin name for a plant, possibly the bilberry or hyacinth, and may be derived from the Latin , ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Timber
Lumber is wood that has been processed into dimensional lumber, including beams and planks or boards, a stage in the process of wood production. Lumber is mainly used for construction framing, as well as finishing (floors, wall panels, window frames). Lumber has many uses beyond home building. Lumber is sometimes referred to as timber as an archaic term and still in England, while in most parts of the world (especially the United States and Canada) the term timber refers specifically to unprocessed wood fiber, such as cut logs or standing trees that have yet to be cut. Lumber may be supplied either rough- sawn, or surfaced on one or more of its faces. Beside pulpwood, ''rough lumber'' is the raw material for furniture-making, and manufacture of other items requiring cutting and shaping. It is available in many species, including hardwoods and softwoods, such as white pine and red pine, because of their low cost. ''Finished lumber'' is supplied in standard sizes, mostly ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Salt-cured Meat
Salt-cured meat or salted meat is meat or fish preserved or cured with salt. Salting, either with dry salt or brine, was a common method of preserving meat until the middle of the 20th century, becoming less popular after the advent of refrigeration. It was frequently called "junk" or "salt horse". One early method of salt-curing meat was corning, or applying large, coarse pellets of salt, which were rubbed into the meat to keep it from spoiling and to preserve it. This term originates from Old English and references the large corns or grains of salt used (see wiktionary:corn). Corned beef retains this name, although it is typically brined today. Salt inhibits the growth of microorganisms by drawing water out of microbial cells through osmosis. Concentrations of salt up to 20% are required to kill most species of unwanted bacteria. Smoking, often used in the process of curing meat, adds chemicals to the surface of meat that reduce the concentration of salt required. Salted ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Quintal
The quintal or centner is a historical unit of mass in many countries which is usually defined as 100 base units, such as pounds or kilograms. It is a traditional unit of weight in France, Portugal, and Spain and their former colonies. It is commonly used for grain prices in wholesale markets in Ethiopia and India, where 1 quintal = 100 kg. In British English, it referred to the hundredweight; in American English, it formerly referred to an uncommon measure of 100 kilograms. Languages drawing its cognate name for the weight from Romance languages include French, Portuguese, Romanian and Spanish , Italian , Esperanto , Polish . Languages taking their cognates from Germanicized ''centner'' include the German , Lithuanian , Swedish , Polish , Russian and Ukrainian (), Estonian and Spanish . Many European languages have come to translate both the imperial and American hundredweight as their cognate form of ''quintal'' or ''centner''. Name The concept has resulted in two ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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