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Bird Seed
Bird food or bird seed is food (often varieties of seeds, nuts, and/or dried fruits) intended for consumption by wild and domestic birds. While most bird food is fed to commercial fowl (such as chicken or turkey), bird food is also used to feed pet birds or provide a feeding site for wild birds. The various types of bird food reflect the species of bird that can be fed, whether they are carnivores, herbivores, insectivores, nectarivores, etc. Bird food can also differ by the feeding strategies employed by beaks in cracking the seed coat and obtaining the meat of the seed. Black-oil sunflower seeds attract the widest variety of birds, and are commonly used in backyard bird feeders. However, other varieties of seed can help attract specific types of birds to gardens and backyards. In general, mixtures that contain red millet, oats, and other "fillers" are not attractive to most birds, and can lead to waste as the birds sort through the mix, as well as the potential for f ...
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Bird Seed Mixture In Feeder
Birds are a group of warm-blooded vertebrates constituting the class Aves (), characterised by feathers, toothless beaked jaws, the laying of hard-shelled eggs, a high metabolic rate, a four-chambered heart, and a strong yet lightweight skeleton. Birds live worldwide and range in size from the bee hummingbird to the ostrich. There are about ten thousand living species, more than half of which are passerine, or "perching" birds. Birds have whose development varies according to species; the only known groups without wings are the extinct moa and elephant birds. Wings, which are modified forelimbs, gave birds the ability to fly, although further evolution has led to the loss of flight in some birds, including ratites, penguins, and diverse endemic island species. The digestive and respiratory systems of birds are also uniquely adapted for flight. Some bird species of aquatic environments, particularly seabirds and some waterbirds, have further evolved for swimming. Birds ...
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Sunflower Seed
The sunflower seed is the seed of the sunflower ('' Helianthus annuus''). There are three types of commonly used sunflower seeds: linoleic (most common), high oleic, and sunflower oil seeds. Each variety has its own unique levels of monounsaturated, saturated, and polyunsaturated fats. The information in this article refers mainly to the linoleic variety. For commercial purposes, sunflower seeds are usually classified by the pattern on their husks. If the husk is solid black, the seeds are called black oil sunflower seeds. The crops may be referred to as oilseed sunflower crops. These seeds are usually pressed to extract their oil. Striped sunflower seeds are primarily eaten as a snack food; as a result, they may be called confectionery sunflower seeds. The term "sunflower seed" is actually a misnomer when applied to the seed in its pericarp (hull). Botanically speaking, it is a cypsela. When dehulled, the edible remainder is called the sunflower kernel or heart. Productio ...
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Hummingbird
Hummingbirds are birds native to the Americas and comprise the biological family Trochilidae. With about 361 species and 113 genera, they occur from Alaska to Tierra del Fuego, but the vast majority of the species are found in the tropics around the equator. They are small birds, with most species measuring in length. The smallest extant hummingbird species is the bee hummingbird, which weighs less than . The largest hummingbird species is the giant hummingbird, weighing . They are specialized for feeding on flower nectar, but all species also consume flying insects or spiders. Hummingbirds split from their sister group, the swifts and treeswifts, around 42 million years ago. The common ancestor of extant hummingbirds is estimated to have lived 22 million years ago in South America. They are known as hummingbirds because of the humming sound created by their beating wings, which flap at high frequencies audible to humans. They hover in mid-air at rapid wing-flapping rate ...
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Nectar
Nectar is a sugar-rich liquid produced by plants in glands called nectaries or nectarines, either within the flowers with which it attracts pollinating animals, or by extrafloral nectaries, which provide a nutrient source to animal mutualists, which in turn provide herbivore protection. Common nectar-consuming pollinators include mosquitoes, hoverflies, wasps, bees, butterflies and moths, hummingbirds, honeyeaters and bats. Nectar plays a crucial role in the foraging economics and evolution of nectar-eating species; for example, nectar foraging behavior is largely responsible for the divergent evolution of the African honey bee, ''A. m. scutellata'' and the western honey bee. Nectar is an economically important substance as it is the sugar source for honey. It is also useful in agriculture and horticulture because the adult stages of some predatory insects feed on nectar. For example, a number of parasitoid wasps (e.g. the social wasp species ''Apoica flavissima'') rely ...
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Woodpecker
Woodpeckers are part of the bird family Picidae, which also includes the piculets, wrynecks, and sapsuckers. Members of this family are found worldwide, except for Australia, New Guinea, New Zealand, Madagascar, and the extreme polar regions. Most species live in forests or woodland habitats, although a few species are known that live in treeless areas, such as rocky hillsides and deserts, and the Gila woodpecker specialises in exploiting cacti. Members of this family are chiefly known for their characteristic behaviour. They mostly forage for insect prey on the trunks and branches of trees, and often communicate by drumming with their beaks, producing a reverberatory sound that can be heard at some distance. Some species vary their diet with fruits, birds' eggs, small animals, tree sap, human scraps, and carrion. They usually nest and roost in holes that they excavate in tree trunks, and their abandoned holes are of importance to other cavity-nesting birds. They sometimes com ...
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Nuthatch
The nuthatches () constitute a genus, ''Sitta'', of small passerine birds belonging to the family Sittidae. Characterised by large heads, short tails, and powerful bills and feet, nuthatches advertise their territory using loud, simple songs. Most species exhibit grey or bluish upperparts and a black eye stripe. Most nuthatches breed in the temperate or montane woodlands of the Northern Hemisphere, although two species have adapted to rocky habitats in the warmer and drier regions of Eurasia. However, the greatest diversity is in Southern Asia, and similarities between the species have made it difficult to identify distinct species. All members of this genus nest in holes or crevices. Most species are non-migratory and live in their habitat year-round, although the North American red-breasted nuthatch migrates to warmer regions during the winter. A few nuthatch species have restricted ranges and face threats from deforestation. Nuthatches are omnivorous, eating mostly insects, ...
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Suet
Suet is the raw, hard fat of beef, lamb or mutton found around the loins and kidneys. Suet has a melting point of between 45 °C and 50 °C (113 °F and 122 °F) and congelation between 37 °C and 40 °C (98.6 °F and 104 °F). Its high smoke point makes it ideal for deep frying and pastry production. The primary use of suet is to make tallow, although it is also used as an ingredient in cooking, especially in traditional baked puddings, such as British Christmas pudding. Suet is made into tallow in a process called rendering, which involves melting fats and extended simmering, followed by straining, then cooling. The entire process is then usually repeated to refine the product. Etymology The word ''suet'' is derived from Anglo-Norman , from Old French , from Latin ("tallow", "grease", "hard animal fat"). ''Sebum'' is from the Proto-Indo-European root *''seyb''- ("pour out, trickle"), so it shares a root with sap and soap. Trade ...
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Cardinal (bird)
Cardinalidae (often referred to as the "cardinal-grosbeaks" or simply the "cardinals") is a family of New World-endemic passerine birds that consists of cardinals, grosbeaks, and buntings. It also includes several birds such as the tanager-like ''Piranga'' and the warbler-like ''Granatellus''. As such, membership of this group is not easily defined by a single or even a set of physical characteristics, but instead by molecular work. In general they are medium to large songbirds with stout features, some with large heavy bills. Members of this group are beloved for their brilliant red, yellow, or blue plumages seen in many of the breeding males in this family. Most species are monogamous breeders that nest in open-cup nests, with many taking turn incubating the nest and taking care of their young. Most are arboreal species though the dickcissel is a ground-dwelling prairie bird. Conservation-wise most members of this family are considered least concern by the IUCN Red List tho ...
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Safflower
Safflower (''Carthamus tinctorius'') is a highly branched, herbaceous, thistle-like annual plant in the family Asteraceae. It is commercially cultivated for vegetable oil extracted from the seeds and was used by the early Spanish colonies along the Rio Grande as a substitute for saffron. Plants are tall with globular flower heads having yellow, orange (colour), orange, or red flowers. Each branch will usually have from one to five flower heads containing 15 to 20 seeds per head. Safflower is native to arid environments having Wet season, seasonal rain. It grows a deep taproot which enables it to thrive in such environments. Biology Plant morphology Safflower is a fast growing, erect, winter/spring-growing Annual plant, annual herb, that resembles a thistle. Originating from a leaf Rosette (botany), rosette emerges a branched central stem (also referred to as terminal stem), when day length and temperature increase. The main shoot reaches heights of . The plant also develops a ...
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Junco
A junco , genus ''Junco'', is a small North American bird in the New World sparrow family Passerellidae. Junco systematics are still confusing after decades of research, with various authors accepting between three and twelve species. Despite having a name that appears to derive from the Spanish term for the plant genus ''Juncus'' (rushes), these birds are seldom found among rush plants, which prefer wet ground, while juncos prefer dry soil. Their breeding habitat is coniferous or mixed forest areas throughout North America, ranging from subarctic taiga to high-altitude mountain forests in Mexico and Central America south to Panama. Northern birds usually migrate farther south; southern populations are permanent residents or altitudinal migrants, moving only a short distance downslope to avoid severe winter weather in the mountains. These birds forage on the ground. In winter, they often forage in flocks. They eat mainly insects and seeds. They usually nest in a well-hidde ...
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Old World Sparrow
Old World sparrows are a group of small passerine birds forming the family Passeridae. They are also known as true sparrows, a name also used for a particular genus of the family, ''Passer''. They are distinct from both the New World sparrows, in the family Passerellidae, and from a few other birds sharing their name, such as the Java sparrow of the family Estrildidae. Many species nest on buildings and the house and Eurasian tree sparrows, in particular, inhabit cities in large numbers. They are primarily seed-eaters, though they also consume small insects. Some species scavenge for food around cities and, like gulls or pigeons, will eat small quantities of a diversity of items. Description Generally, Old World sparrows are small, plump, brown and grey birds with short tails and stubby, powerful beaks. The differences between sparrow species can be subtle. Members of this family range in size from the chestnut sparrow (''Passer eminibey''), at and , to the parrot-billed spa ...
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Millet
Millets () are a highly varied group of small-seeded grasses, widely grown around the world as cereal crops or grains for fodder and human food. Most species generally referred to as millets belong to the tribe Paniceae, but some millets also belong to various other taxa. Millets are important crops in the semiarid tropics of Asia and Africa (especially in India, Mali, Nigeria, and Niger), with 97% of millet production in developing countries. This crop is favored due to its productivity and short growing season under dry, high-temperature conditions. Millets are indigenous to many parts of the world. The most widely grown millets are sorghum and pearl millets, which are important crops in India and parts of Africa. Finger millet, proso millet, and foxtail millet are also important crop species. Millets may have been consumed by humans for about 7,000 years and potentially had "a pivotal role in the rise of multi-crop agriculture and settled farming societies." Descript ...
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