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Bioland
Bioland is the largest organic-food association in Germany.''Zahlen, Daten, Fakten: Die Bio-Branche 2013'' , at ''boelw.org'' (PDF; 32 pages, 6.8 MB, 12. Februar 2013). Retrieved 24 June 2014. Its standards exceed EU minimum requirements. History During the 1920s, a number of agricultural movements began with the goal of countering the effect of industrialization and globalization on food production. One of these was the ''Jungbauernbewegung'' (or ''Bauernheimatbewegung'', "farmer '' |
Bioland Logo 2012
Bioland is the largest organic-food association in Germany.''Zahlen, Daten, Fakten: Die Bio-Branche 2013'' , at ''boelw.org'' (PDF; 32 pages, 6.8 MB, 12. Februar 2013). Retrieved 24 June 2014. Its standards exceed EU minimum requirements. History During the 1920s, a number of agricultural movements began with the goal of countering the effect of industrialization and globalization on food production. One of these was the ''Jungbauernbewegung'' (or ''Bauernheimatbewegung'', "farmer '' |
Egg Code
Egg marking is a form of egg labelling that includes an ''egg code'' stamped on the egg itself. In the EU there is a producer code regulated by law since 2004. It allows consumers to distinguish free range eggs and organic farming eggs from the industrial caged hen production. Egg mark contents An egg mark may contain a number of information parts - in the EU only the producer code is required. Additional information may be printed along with the date of production being the most common to find. Other information may contain the method of production especially in the non-EU world where the numbered levels do not apply. Note that egg labelling is used worldwide but mostly in the form of egg carton labels. In most countries there are legal definitions on the designation of the egg size, production method, packager identification and best-before dates. As there is more space on the carton there has been no tendency to create an egg code that is seen on the stamps used for egg mark ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Organic Certification
Organic certification is a certification process for producers of organic food and other organic agricultural products, in the European Union more commonly known as ecological or biological products.Labelling, article 30 o''Regulation (EU) 2018/848 of the European Parliament and of the Council of 30 May 2018 on organic production and labelling of organic products and repealing Council Regulation (EC) No 834/2007.''/ref> In general, any business directly involved in food production can be certified, including seed suppliers, farmers, food processors, retailers and restaurants. A lesser known counterpart is certification for organic textiles (or organic clothing) that includes certification of textile products made from organically grown fibres. Requirements vary from country to country (List of countries with organic agriculture regulation), and generally involve a set of production standards for growing, storage, processing, packaging and shipping that include: * avoidance of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bio Suisse
Bio Suisse is the main organisation of organic agriculture in Switzerland. This umbrella organization counts 33 organic farmers' associations among its members, as well as the Research Institute of Organic Agriculture FiBL. It notably manages the guidelines of the organic label "Bio Suisse". It was founded in 1981 and, as federation of the Swiss organic farmers, represents the interest of about 7,500 agricultural businesses (regularly inspected by independent bodies). It also certifies more than 1200 processing companies. The organic label "Bio Suisse" is widely distributed in Switzerland, for instance through organic food shops, farmers markets and the largest supermarkets chains: Coop Naturaplan (2,500 products) and Migros Bio (raw products with origin Swiss come from Bio Suisse farms). As of 2021, 17 percent of Swiss farms are organic and the organic market in Switzerland share to almost 10 percent. Imports will be permitted only if domestic production is not possible (e.g ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Organic Movement
The organic movement broadly refers to the organizations and individuals involved worldwide in the promotion of organic food and other organic products. It started during the first half of the 20th century, when modern large-scale agricultural practices began to appear. Definition An organic product can broadly be described as not containing toxic chemicals (including synthetic pesticides, arsenic-containing herbicides, fertilization biosolids, chemical food additives, antibiotics, synthetic hormones, and industrial solvents). In addition to the absence of artificial chemicals, "organic" means not genetically engineered, and having not used ionizing irradiation, which can cause free-radicals and the removal of vitamins. For example, USDA organic restricts against such things, including genetic engineering in products or in the products' animal feed, and automatically allows the use of "Non- GMO" labelling similar to The Non-GMO Project. In the United Kingdom, the term us ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Organic Food Certification Organizations
Organic may refer to: * Organic, of or relating to an organism, a living entity * Organic, of or relating to an anatomical organ Chemistry * Organic matter, matter that has come from a once-living organism, is capable of decay or is the product of decay, or is composed of organic compounds * Organic compound, a compound that contains carbon ** Organic chemistry, chemistry involving organic compounds Farming, certification and products * Organic farming, agriculture conducted according to certain standards, especially the use of stated methods of fertilization and pest control * Organic certification, accreditation process for producers of organically-farmed products * Organic horticulture, the science and art of growing fruits, vegetables, flowers, or ornamental plants by following the essential principles of organic agriculture * Organic products, "organics": ** Organic food, food produced from organic farming methods and often certified organic according to organic farming stand ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Research Institute Of Organic Agriculture
The Research Institute of Organic Agriculture (German: ''Forschungsinstitut für biologischen Landbau'', in short: FiBL), is an organic farming information and research centres. As an independent and non-profit organization, it promotes research and projects that help farmers improve their productivity with consideration of environmental and health impacts. The Research Institute of Organic Agriculture is located in Frick, Switzerland with branches in Germany and Austria Austria, , bar, Östareich officially the Republic of Austria, is a country in the southern part of Central Europe, lying in the Eastern Alps. It is a federation of nine states, one of which is the capital, Vienna, the most populous ... (and projects world-wide). Currently, the Swiss centre employs about 175 people. History The ''Forschungsinstitut für biologischen Landbau'' (FiBL) was founded in Switzerland in 1973 by a group of organic farmers and scientists who wanted to promote the growth ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Organic Food
Organic food, ecological food or biological food are food and drinks produced by methods complying with the standards of organic farming. Standards vary worldwide, but organic farming features practices that cycle resources, promote ecological balance, and conserve biodiversity. Organizations regulating organic products may restrict the use of certain pesticides and fertilizers in the farming methods used to produce such products. Organic foods typically are not processed using irradiation, industrial solvents, or synthetic food additives. In the 21st century, the European Union, the United States, Canada, Mexico, Japan, and many other countries require producers to obtain special certification to market their food as ''organic''. Although the produce of kitchen gardens may actually be organic, selling food with an organic label is regulated by governmental food safety authorities, such as the National Organic Program of the US Department of Agriculture (USDA) or European Commi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Trademark
A trademark (also written trade mark or trade-mark) is a type of intellectual property consisting of a recognizable sign, design, or expression that identifies products or services from a particular source and distinguishes them from others. The trademark owner can be an individual, business organization, or any legal entity. A trademark may be located on a package, a label, a voucher, or on the product itself. Trademarks used to identify services are sometimes called service marks. The first legislative act concerning trademarks was passed in 1266 under the reign of Henry III of England, requiring all bakers to use a distinctive mark for the bread they sold. The first modern trademark laws emerged in the late 19th century. In France, the first comprehensive trademark system in the world was passed into law in 1857. The Trade Marks Act 1938 of the United Kingdom changed the system, permitting registration based on "intent-to-use", creating an examination based process, an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Reformhaus
''Reformhaus'' ("reform house") is a type of German retail store that specializes in groceries and personal care products according to the principles of the 19th-century ''Lebensreform'' movement, for example the products are vegetarian, often (but not necessarily) organic, and free of synthetic preservatives. In English-speaking countries this particular form of retail shop is usually called a health food store. However, there are also other health food stores in Germany called ''Naturkostladen'', which are the exact equivalent of a health food store, and not generally connected to the ''Reformhaus'' stores. One of the first ''Reformhaus'' stores opened in Wuppertal in 1900. In 1927 the ''neuform'' cooperative of ''Reformhaus'' owners was founded. This cooperative became responsible for central purchasing, quality assurance, and marketing. The ''Reformhaus'' stores are independently operated by their respective owners, either as independent stores or regional chains, but since ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brand Name
A brand is a name, term, design, symbol or any other feature that distinguishes one seller's good or service from those of other sellers. Brands are used in business, marketing, and advertising for recognition and, importantly, to create and store value as brand equity for the object identified, to the benefit of the brand's customers, its owners and shareholders. Brand names are sometimes distinguished from Generic brand, generic or store brands. The practice of branding - in the original literal sense of marking by burning - is thought to have begun with the ancient Egyptians, who are known to have engaged in livestock branding as early as 2,700 BCE. Branding was used to differentiate one person's cattle from another's by means of a distinctive symbol burned into the animal's skin with a hot branding iron. If a person stole any of the cattle, anyone else who saw the symbol could deduce the actual owner. The term has been extended to mean a strategic personality for a produ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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