Biancone Di Portoferraio
Biancone di Portoferraio is a white Italian wine grape variety that is grown almost exclusively on the island of Elba off the coast of Tuscany. Some ampelographers have speculated that the grape may have originated on the French island of Corsica where the grape shares a close genetic relationship with the Corsican wine grape Biancu Gentile (also known as just Biancone).J. Robinson, J. Harding and J. Vouillamoz ''Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours'' pg 105 Allen Lane 2012 History While Biancone di Portoferraio is today found almost exclusively on the Italian island of Elba, ampelographers suspect that the grape may have French origins with DNA analysis in the early 21st century revealing that the grape has a potential parent-offspring relationship with the Corsican wine grape Biancu Gentile (Biancone). Further analysis revealed the red Tuscan wine grape Mammolo as another potential parent and listed the Italian grape ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Italian Wine
Italian wine is produced in every region of Italy. Italy is the world's largest producer of wine, with an area of under vineyard cultivation, and contributing a 2013–2017 annual average of 48.3 million hl of wine. In 2018 Italy accounted for 19 per cent of global production, ahead of France (17 per cent) and Spain (15 per cent). Italian wine is both exported around the world and popular domestically among Italians, who consume an average of 42 litres per capita, ranking fifth in world wine consumption. The origins of vine-growing and winemaking in Italy has been illuminated by recent research, stretching back even before the Phoenician, Etruscans and Greek settlers, who produced wine in Italy before the Romans planted their own vineyards. The Romans greatly increased Italy's viticultural area using efficient viticultural and winemaking methods. History Vines have been cultivated from the wild ''Vitis vinifera'' grape for millennia in Italy. It was previously believed that ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Pollera Nera
Pollera nera is a red Italian wine grape variety that is grown primarily in the Liguria wine region and northwest Tuscany. Ampelographers believe that the vine has a very long winemaking history but it is rarely seen today.J. Robinson ''Jancis Robinson's Guide to Wine Grapes'' pg 148 Oxford University Press 1996 It is believed to have been descended from the Chianti wine grape Mammolo and the Corsican wine grape SciacarelloVitis International Variety Catalogue (VIVC) Pollera Nera'' Accessed: August 18th, 2012 which would make it a half-sibling of Colombana nera.J. Robinson, J. Harding and J. Vouillamoz ''Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours'' pg 257 Allen Lane 2012 DOC wines Pollera nera is a permitted variety in the ''Denominazione di origine controllata'' (DOC) wines of Colli di Luni that spans across the border between Liguria and Tuscany. Here the red wines are primarily Sangiovese (60-70%) with Pollera nera, Canaiolo ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Table Wine
Table wine (rarely abbreviated TW) is a wine term with two different meanings: a style of wine and a quality level within wine classification. In the United States, the term primarily designates a wine style: an ordinary wine which is not fortified or expensive and is not usually sparkling. In the European Union wine regulations, the term is the lower of two overall quality categories, the higher of which is ''quality wines produced in specified regions'' (QWPSR). All levels of national wine classification systems within the EU correspond to either TW or QWPSR, although the terms that actually appear on wine labels are defined by national wine laws with the EU regulations as a framework. Most EU countries have a national classification called ''table wine'' in the country's official language. Examples include ''vin de table'' in France, ''vino da tavola'' in Italy, ''vino de mesa'' in Spain, ''vinho de mesa'' in Portugal, ''Tafelwein'' in Germany, and ''επιτραπέζιος ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Classified (wine)
The classification of wine is based on various criteria including place of origin or appellation, vinification method and style, sweetness and vintage,J. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition pg 752 & 753 Oxford University Press 2006 . and the grape variety or varieties used. Practices vary in different countries and regions of origin, and many practices have varied over time. Some classifications enjoy official protection by being part of the wine law in their country of origin, while others have been created by, for example, growers' organizations without such protection. The term "wine" Within the European Union, the term "wine" and its equivalents in other languages is reserved exclusively for the fermented juice of grapes.Harding, G. ''A Wine Miscellany'', pp. 5-9. Clarkson Potter Publishing (New York), 2005. . In the United States, the term is also used for the fermented juice of any fruit [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Jancis Robinson
Jancis Mary Robinson OBE, ComMA, MW (born 22 April 1950) is a British wine critic, journalist and wine writer. She currently writes a weekly column for the ''Financial Times'', and writes for her website JancisRobinson.com, updated daily. She provided advice for the wine cellar of Queen Elizabeth II. Early life and education Robinson was born in Carlisle, Cumbria, studied mathematics and philosophy at St Anne's College, University of Oxford, and worked for a travel company after leaving university; according to her website, she worked in marketing for Thomson Holidays. Career Robinson started her wine writing career on 1 December 1975 when she became assistant editor for the trade magazine '' Wine & Spirit''. In 1984, she became the first person outside the wine trade to become a Master of Wine. From 1995 until she resigned in 2010 she served as British Airways' wine consultant, and supervised the BA Concorde cellar luxury selection. As a wine writer, she has become one of ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Master Of Wine
Master of Wine (MW) is a qualification (not an academic degree) issued by The Institute of Masters of Wine in the United Kingdom. The MW qualification is generally regarded in the wine industry as one of the highest standards of professional knowledge. The Institute was founded in 1955, and the MW examinations were first arranged in 1953 by the Worshipful Company of Vintners and the Wine and Spirits Association. Qualification Before enrolling in the MW study programme, prospective students must hold an advanced wine qualification, at least Diploma level from the Wine & Spirit Education Trust, or an appropriately high level sommelier certificate, such as Advanced Sommelier from the Court of Master Sommeliers. Also, prospective students need to have a minimum of three years' professional work experience in the global wine community. Applicants must submit a basic essay, a tasting paper, a brief statement explaining their interest in becoming a Master of Wine, and a reference to suppo ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Tuscan Coast
it, Toscano (man) it, Toscana (woman) , population_note = , population_blank1_title = , population_blank1 = , demographics_type1 = Citizenship , demographics1_footnotes = , demographics1_title1 = Italian , demographics1_info1 = 90% , demographics1_title2 = , demographics1_info2 = , demographics1_title3 = , demographics1_info3 = , timezone1 = CET , utc_offset1 = +1 , timezone1_DST = CEST , utc_offset1_DST = +2 , postal_code_type = , postal_code = , area_code_type = ISO 3166 code , area_code = IT-52 , blank_name_sec1 = GDP (nominal) , blank_info_sec1 = €118 billion (2018) , blank1_name_sec1 = GDP per capita , blank1_info_sec1 = €31,500 (2018) , blank2_name_sec1 = HDI (2019) , blank2_info_sec1 = 0.907 • 6th of 21 , blank_name_sec2 = NUTS Region , blank_info_sec2 ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Tyrrhenian Sea
The Tyrrhenian Sea (; it, Mar Tirreno , french: Mer Tyrrhénienne , sc, Mare Tirrenu, co, Mari Tirrenu, scn, Mari Tirrenu, nap, Mare Tirreno) is part of the Mediterranean Sea off the western coast of Italy. It is named for the Tyrrhenian people identified with the Etruscans of Italy. Geography The sea is bounded by the islands of Corsica and Sardinia (to the west), the Italian Peninsula (regions of Tuscany, Lazio, Campania, Basilicata, and Calabria) to the north and east, and the island of Sicily (to the south). The Tyrrhenian Sea also includes a number of smaller islands like Capri, Elba, Ischia, and Ustica. The maximum depth of the sea is . The Tyrrhenian Sea is situated near where the African and Eurasian Plates meet; therefore mountain chains and active volcanoes such as Mount Marsili are found in its depths. The eight Aeolian Islands and Ustica are located in the southern part of the sea, north of Sicily. Extent The International Hydrographic Organization define ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Marciana Alta - Elbawein
Marciana is a town and ''comune'' in the province of Livorno, Tuscany (Italy Italy ( it, Italia ), officially the Italian Republic, ) or the Republic of Italy, is a country in Southern Europe. It is located in the middle of the Mediterranean Sea, and its territory largely coincides with the homonymous geographical re ...), located in the western Elba Island. References Elba {{Livorno-geo-stub ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Rollo (grape)
Rollo ( nrf, Rou, ''Rolloun''; non, Hrólfr; french: Rollon; died between 928 and 933) was a Viking who became the first ruler of Normandy, today a region in northern France. He emerged as the outstanding warrior among the Norsemen who had secured a permanent foothold on Frankish soil in the valley of the lower Seine. After the Siege of Chartres in 911, Charles the Simple, the king of West Francia, granted them lands between the mouth of the Seine and what is now Rouen in exchange for Rollo agreeing to end his brigandage, swearing allegiance to him, religious conversion and a pledge to defend the Seine's estuary from Viking raiders. The name Rollo is first recorded as the leader of these Viking settlers in a charter of 918, and he continued to reign over the region of Normandy until at least 928. He was succeeded by his son William Longsword in the Duchy of Normandy that he had founded. The offspring of Rollo and his followers, through their intermingling with the indigenous ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Ligurian Wine
Liguria is an Italian wine region located in the northwest region of Italy along the Italian Riviera. It is bordered by the Piedmont wine region to the north, the Alps and French wine region of Provence to the west, the Apennine Mountains and the Emilia-Romagna wine region to the east with a small border shared with Tuscany in the south-east along the Ligurian sea.M. Ewing-Mulligan & E. McCarthy ''Italian Wines for Dummies'' pg 83-87 Hungry Minds 2001 Liguria has several '' Denominazione di origine controllata'' regions with the most notable being the Cinque Terre DOC from cliff side vineyards situated among the five fishing villages of Cinque Terre in the province of La Spezia. The DOC produces light white wines made from grape varieties such as Bosco, Albarola and Vermentino. In the west is the red wine-producing region of Dolceacqua, producing wine from the indigenous Rossese grape.P. Saunders ''Wine Label Language'' pp. 139–209 Firefly Books 2004 DOC regions The followi ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Growing Season
A season is a division of the year marked by changes in weather, ecology, and the amount of daylight. The growing season is that portion of the year in which local conditions (i.e. rainfall, temperature, daylight) permit normal plant growth. While each plant or crop has a specific growing season that depends on its genetic adaptation, growing seasons can generally be grouped into macro-environmental classes. Geography Geographic conditions have major impacts on the growing season for any given area. Latitude is one of the major factors in the length of the growing season. The further from the equator one goes, the angle of the Sun gets lower in the sky. Consequently, sunlight is less direct and the low angle of the Sun means that soil takes longer to warm during the spring months, so the growing season begins later. The other factor is altitude, with high elevations having cooler temperatures which shortens the growing season compared with a low-lying area of the same latitude. S ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |