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Bhang (4381292529)
Bhang (IAST: ''Bhāṅg'') is an edible preparation made from the leaves of the cannabis plant originating from the Indian subcontinent. It has been used in food and drink as early as 1000 BC in ancient India. Bhang is traditionally distributed during the spring festival of Maha Shivaratri and Holi. Bhang is mainly used in bhang shops, which sell the cannabis-infused Indian drinks bhang lassi and bhang thandai. Western documentation Garcia de Orta, a Portuguese Jewish physician based in Goa, wrote extensively on ''bangue'' in his ''Colóquios dos simples e drogas da India'' (1563), including its recreational use by Bahadur Shah of Gujarat and by many Portuguese. He explicitly rejected the notion of the Indian plant that produces ''bangue'' being the same as the European hemp plant (''alcanave''). In 1596, a Dutchman, Jan Huyghen van Linschoten, wrote three pages on "Bangue" in a work documenting his journeys in the East. He also mentioned the Egyptian hashish, the Turkish b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Photo Of Bhang Drinkers, From The Indian Hemp Drugs Commission Report, 1893
A photograph (also known as a photo, image, or picture) is an image created by light falling on a photosensitivity, photosensitive surface, usually photographic film or an electronic image sensor, such as a charge-coupled device, CCD or a active pixel sensor, CMOS chip. Most photographs are now created using a smartphone/camera, which uses a photographic lens, lens to focus the scene's visible spectrum, visible wavelengths of light into a reproduction of what the human eye would see. The process and practice of creating such images is called photography. Etymology The word ''photograph'' was coined in 1839 by Sir John Herschel and is based on the Greek language, Greek φῶς ('':el:phos, phos''), meaning "light," and γραφή (''graphê''), meaning "drawing, writing," together meaning "drawing with light." History The first permanent photograph, a contact-exposed copy of an engraving, was made in 1822 using the Bitumen of Judea, bitumen-based "heliography" process develope ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Colóquios Dos Simples E Drogas Da India
''Colóquios dos simples e drogas he cousas medicinais da Índia e assi dalgũas frutas achadas nella onde se tratam algũas cousas tocantes a medicina, pratica, e outras cousas boas pera saber'' ("Conversations on the simples, drugs and materia medica of India and also on some fruits found there, in which some matters relevant to medicine, practice, and other matters good to know are discussed") is a work of great originality published in Goa on 10 April 1563 by Garcia de Orta, a Portuguese Jewish physician and naturalist, a pioneer of tropical medicine. Outline of the ''Colóquios'' Garcia de Orta's work is in dialogue format. It consists of a series of 57 conversations between Garcia de Orta and an imaginary colleague, Ruano, who is visiting India and wishes to know more about its drugs, spices and other natural products. Occasional participants in the dialogue are apparently real people: * Antonia, a slave, Garcia de Orta's research assistant * Several unnamed slaves * D. Je ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ghee
Ghee is a type of clarified butter, originating from India. It is commonly used in India for cooking, as a traditional medicine, and for religious rituals. Description Ghee is typically prepared by simmering butter, which is churned from cream (traditionally made by churning the topmost layer of curd, which is also called the ''Bilona'' method), skimming any impurities from the surface, then pouring and retaining the clear liquid fat while discarding the solid residue that has settled to the bottom. Spices can be added for flavor. The texture, color, and taste of ghee depend on the quality of the butter, the milk source used in the process, and the duration of boiling time. Etymology The word ''ghee'' comes from sa, घृत (', ) 'clarified butter', from ''ghṛ-'' 'to sprinkle'. In Dravidian languages, it is also known as te, నెయ్యి '('neyyi''), ta, நெய் or துப்பகம் (''tuppakam''), ml, നെയ്യ് (''ney'') and kn, ತ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mathura
Mathura () is a city and the administrative headquarters of Mathura district in the Indian state of Uttar Pradesh. It is located approximately north of Agra, and south-east of Delhi; about from the town of Vrindavan, and from Govardhan. In ancient times, Mathura was an economic hub, located at the junction of important caravan routes. The 2011 Census of India estimated the population of Mathura at 441,894. In Hinduism, Mathura is birthplace of Krishna, which is located at the Krishna Janmasthan Temple Complex. It is one of the Sapta Puri, the seven cities considered holy by Hindus, also called Mokshyadayni Tirth. The Kesava Deo Temple was built in ancient times on the site of Krishna's birthplace (an underground prison). Mathura was the capital of the kingdom of Surasena, ruled by Kansa, the maternal uncle of Krishna. Mathura is part of the Lord Krishna circuit (Mathura,Vrindavan, Barsana, Govardhan, Kurukshetra, Dwarka and Bhalka). Janmashtami is grandly celebrate ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Desmostachya Bipinnata
''Desmostachya bipinnata'', commonly known as halfa grass, big cordgrass, and salt reed-grass, is an Old World perennial grass, long known and used in human history. The grass is tall, tufted, leafy, perennial grass, branching from the base, erect from a stout creeping rootstock. Distribution ''Desmostachya bipinnata'' is native to northeast and west tropical, and northern Africa (in Algeria, Chad, Egypt, Eritrea, Ethiopia, Libya, Mauritania, Somalia, Sudan, Tunisia); and countries in the Middle East, and temperate and tropical Asia (in Afghanistan, China, India, Iran, Iraq, Israel, Myanmar, Nepal, Pakistan, Saudi Arabia, Thailand). In agriculture, ''Desmostachya bipinnata'' is a weed commonly found in wheat crops. Taxonomy On the basis of distinct morphological and reproductive characters, four new subspecies of ''D. bipinnata'' have been described by Pandeya and Pandeya (2002). However, it is uncertain whether these subspecies represent actual genetic differences, the author ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mortar And Pestle
Mortar and pestle is a set of two simple tools used from the Stone Age to the present day to prepare ingredients or substances by crushing and grinding them into a fine paste or powder in the kitchen, laboratory, and pharmacy. The ''mortar'' () is characteristically a bowl, typically made of hard wood, metal, ceramic, or hard stone such as granite. The ''pestle'' (, also ) is a blunt, club-shaped object. The substance to be ground, which may be wet or dry, is placed in the mortar where the pestle is pounded, pressed, and rotated into the substance until the desired texture is achieved. Mortars and pestles have been used in cooking since prehistory; today they are typically associated with the profession of pharmacy due to their historical use in preparing medicines. They are used in chemistry settings for pulverizing small amounts of chemicals; in arts and cosmetics for pulverizing pigments, binders, and other substances; in ceramics for making grog; in masonry and in other typ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bhang Ki Patti Ka Peda
Bhang (International Alphabet of Sanskrit Transliteration, IAST: ''Bhāṅg'') is an cannabis edible, edible preparation made from the leaves of the cannabis (drug), cannabis plant originating from the Indian subcontinent. It has been used in food and drink as early as 1000 BC in ancient India. Bhang is traditionally distributed during the spring festival of Maha Shivaratri and Holi. Bhang is mainly used in bhang shops, which sell the cannabis-infused Indian drinks bhang lassi and bhang thandai. Western documentation Garcia de Orta, a History of the Jews in Portugal, Portuguese Jewish physician based in Goa, wrote extensively on ''bangue'' in his ''Colóquios dos simples e drogas da India'' (1563), including its recreational use by Bahadur Shah of Gujarat and by many Portuguese. He explicitly rejected the notion of the Indian plant that produces ''bangue'' being the same as the European hemp plant (''alcanave''). In 1596, a Netherlands, Dutchman, Jan Huyghen van Linschoten, w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Thomas Bowrey
Thomas Bowrey (1659-1713) was an English merchant and mariner in the East Indies trade. He was initially as an independent mariner in the country trade and became a Wapping-based merchant and “projector”. Biography Bowrey was born on 7 September 1659 in Wapping, England, and lost his father in 1665 during the last major outbreak of plague in London. After the Great Fire of 1666, at the age 7, he departed for the East Indies and arrived at Fort St George, Madras (now Chennai) in 1669. His experiences during the next decade were recorded in a manuscript passed down the Eliot/Howard family and published as ''A Geographical Account of Countries Round the Bay of Bengal'' in 1905. It included the first written account of the recreational use of cannabis in the English language. In 1913, Bowrey's surviving business papers were discovered in a trunk hidden in an attic at Cleeve Prior, Worcestershire. Selections of these papers, edited by Sir Richard Carnac Temple, were published i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Richard Davenport-Hines
Richard Peter Treadwell Davenport-Hines (born 21 June 1953 in London) is a British historian and literary biographer, is a Quondam Fellow of All Souls College, Oxford. Early life Davenport-Hines was educated at St Paul's School, London, 1967- 71and Selwyn College, Cambridge (which he entered as Corfield Exhibitioner in 1972 and left in 1977 after completing a PhD thesis on the history of British armaments companies during 1918–36). He was a research fellow at the London School of Economics (1982–86), where he headed a research project on the globalisation of pharmaceutical companies. He was joint winner of the Wolfson Prize for History and Biography in 1985 and winner of the Wadsworth Prize for Business History in 1986. He now writes and reviews in a number of literary journals, including the ''Literary Review'' and ''The Times Literary Supplement''. He is an adviser to the Oxford ''Dictionary of National Biography'', to which (as of December 2022) he has contributed 169 bio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hakluyt Society
The Hakluyt Society is a text publication society, founded in 1846 and based in London, England, which publishes scholarly editions of primary records of historic voyages, travels and other geographical material. In addition to its publishing role, the Society organises and participates in meetings, symposia and conferences relating to the history of geographical exploration and cultural encounter. It is a registered charity and a non-profitmaking institution administered by a voluntary team of council members and officers. Membership is open to all with an interest in its aims. The Society is named after Richard Hakluyt (1552–1616), a collector and editor of narratives of voyages and travels and other documents relating to English interests overseas. Foundation The Society was created at a meeting convened in the London Library, St James's Square, on 15 December 1846. Under the chairmanship of the geologist Sir Roderick Murchison, it established an eight-man steering group ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Boza
Boza, also bosa, is a fermented beverage originating from the Middle East and made in parts of Southeast Europe, Central and Western Asia, Caucasus and North Africa. It is a malt drink made by fermenting various grains: wheat or millet in Albania, Bulgaria, Romania, North Macedonia, Serbia and Bosnia and Herzegovina and barley in Ancient Egypt, maize (corn) and wheat in Turkey. It has a thick consistency, a low alcohol content (around 1%), and a slightly acidic sweet flavor. Etymology According to Turkish etymological dictionary and '' Nişanyan Sözlük'', ''boza'' is etymologically either Persian or Turkic in origin. The dictionary states that Persian ''būza'' or ''buχsum'' and Old Turkic ''buχsı'' or ''buχsum'' are cognates, yet it is unclear from which language it was ultimately derived and which one took it as a loanword. Francis Joseph Steingass says it is Persian and Ármin Vámbéry says it is an ancient Turkish word found in ''Kutadgu Bilig''. The oldest writte ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hashish
Hashish ( ar, حشيش, ()), also known as hash, "dry herb, hay" is a drug made by compressing and processing parts of the cannabis plant, typically focusing on flowering buds (female flowers) containing the most trichomes. European Monitoring Centre for Drugs and Drug Addiction, Lisbon, It is consumed by smoking, typically in a pipe, bong, vaporizer or joint, or via oral ingestion. Hash has a long history of usage in countries such as Morocco, Egypt, Afghanistan, India, Nepal, Iran, Palestine and Lebanon. Hash consumption is also popular in Europe. In the United States, dried flowers or concentrates are more popular, though hash has seen a rise in popularity following changes in law. Like many recreational drugs, multiple synonyms and alternative names for hash exist, and vary greatly depending on the country and native language. Hash is a cannabis concentrate product composed of compressed or purified preparations of stalked resin glands, called trichomes, from the plant. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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