Bhaji (other)
Bhaji or Bhajji may refer to: * Bhaji, an Indian version of vegetable fritters *Pav bhaji, Indian vegetable dish (bhaji) served with pav (bread) *Baji (food), a type of beaten rice eaten in Nepal *Amaranth, or ''Bhaji'' in Trinidad and Tobago, a cosmopolitan genus of herbs *Harbhajan Singh (born 1980), an Indian cricketer, nicknamed Bhajji or Bhaji *For "crewman of a working barge" see bargee or wikt:bargee See also * Bhajji (other) * Baji (other) * Bikaneri bhujia Bikaneri bhujia, often simply called ''bhujia'', is a popular crispy snack prepared by using moth bean flour and gram flour and spices, originating from Bikaner, a city in the western state of Rajasthan in India. It is light yellow in colou ...

Bhaji
A bhaji is a type of fritter originating from the Indian subcontinent. It is made from spicy hot vegetables, commonly onion, and has several variants. It is a popular snack food in India, it is also very popular in Pakistan, and Trinidad and Tobago, and it can be found for sale in street-side stalls, especially in '' tapris'' (Marathi: टपरी) (on streets) and ''dhabas'' ( Punjabi: ਢਾਬਾ) (on highways). It is also a common starter in Anglo-Indian cuisine across the United Kingdom. The Guinness World Record for the largest onion bhaji is held by one weighing made by Oli Khan and Team of Surma Takeaway Stevenage on the 4th of February 2020. Regional varieties Outside Southern and Western India, such preparations are often known as ''pakora''. Its variations include the chili bajji, potato bajji, onion bajji, plantain bajji and the bread bajji (or bread pakoda). Another version is called bonda (in south India), vada (in Maharashtra) and Gota (in Gujarat). Bonda ...
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Pav Bhaji
Pav bhaji (Marathi : पाव भाजी) is a fast food dish from India consisting of a thick vegetable curry (''bhaji'') served with a soft bread roll (''pav''). Its origins are in the state of Maharashtra. History The dish originated as a fast lunchtime dish for textile mill workers in Mumbai. Pav bhaji was later served at restaurants throughout the city. Pav bhaji is now offered at outlets from simple hand carts to formal restaurants in India and abroad. Preparation Pav Bhaji 2.jpg, Pav bhaji being prepared on an iron tava A Pav Bhaji stand at Chandni Chowk, Delhi.jpg, A pav bhaji stand at Chandni Chowk, Delhi Pav bhaji is a spiced mixture of mashed vegetables in a thick gravy served with bread. Vegetables in the curry may commonly include potatoes, onions, carrots, chillies, peas, bell peppers and tomatoes. Street sellers usually cook the curry on a flat griddle (tava) and serve the dish hot. A soft white bread roll is the usual accompaniment to the curry, but this ...
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Baji (food)
Baji ( Nepal Bhasa: बजि, ne, चिउरा , ''chiura'', English: flattened rice) is a type of beaten rice eaten in Nepal. The most common word for it, and the one visitors to Nepal will generally encounter, is "chiura." "Baji" is the term used by the Newar culture in the Kathmandu Valley. Rice is a staple in Nepal, as throughout South Asia. The grain is incorporated into everyday life, festivals, and rituals. Chiura is a common snack among farmers and workers in rural Nepal. The snack is made by pounding rice. The dish can be served with yogurt, curry, and or meat. Often chiura is paired with tea as a mid-morning snack in the fields. Chiura holds an important place in the traditional Nepali wedding ceremony. Chiura is usually included in the brideprice, any valuables or wealth given to the bride’s family by the groom. After the initial wedding ceremony, the families escort the bride back to the groom’s house. During this procession, the pounded rice ceremony occur ...
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Amaranth
''Amaranthus'' is a cosmopolitan genus of annual or short-lived perennial plants collectively known as amaranths. Some amaranth species are cultivated as leaf vegetables, pseudocereals, and ornamental plants. Catkin-like cymes of densely packed flowers grow in summer or autumn. Amaranth varies in flower, leaf, and stem color with a range of striking pigments from the spectrum of maroon to crimson and can grow longitudinally from tall with a cylindrical, succulent, fibrous stem that is hollow with grooves and bracteoles when mature. There are approximately 75 species in the genus, 10 of which are dioecious and native to North America with the remaining 65 monoecious species endemic to every continent (except Antarctica) from tropical lowlands to the Himalayas. Members of this genus share many characteristics and uses with members of the closely related genus ''Celosia''. Amaranth grain is collected from the genus. The leaves of some species are also eaten. Description Amar ...
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Harbhajan Singh
Harbhajan Singh (born 3 July 1980) is a member of parliament in Rajya Sabha and an Indian retired cricketer and cricket commentator, who played for the Indian national cricket team from 1998 - 2016. Singh was a right-arm spin bowler. In Indian domestic cricket he played for Punjab cricket team, in IPL for Mumbai Indians, Chennai Super Kings and Kolkata Knight Riders franchise. He occasionally worked as captain of Mumbai Indians and captained Punjab for the 2012–13 Ranji Trophy season. Under his leadership, Mumbai won the 2011 Champions League Twenty20. Singh made his Test and One Day International (ODI) debuts in early 1998. His career was initially affected by investigations into the legality of his bowling action, as well as several disciplinary incidents. However, in 2001, with leading leg spinner Anil Kumble injured, Harbhajan's career was resuscitated after Indian captain Sourav Ganguly called for his inclusion in the team; he took 32 wickets in the following series ...
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Bargee
Barge nowadays generally refers to a flat-bottomed inland waterway vessel which does not have its own means of mechanical propulsion. The first modern barges were pulled by tugs, but nowadays most are pushed by pusher boats, or other vessels. The term barge has a rich history, and therefore there are many other types of barges. History of the barge Etymology "Barge" is attested from 1300, from Old French ''barge'', from Vulgar Latin ''barga''. The word originally could refer to any small boat; the modern meaning arose around 1480. ''Bark'' "small ship" is attested from 1420, from Old French ''barque'', from Vulgar Latin ''barca'' (400 AD). The more precise meaning of Barque as "three-masted sailing vessel" arose in the 17th century, and often takes the French spelling for disambiguation. Both are probably derived from the Latin ''barica'', from Greek ''baris'' "Egyptian boat", from Coptic ''bari'' "small boat", hieroglyphic Egyptian D58-G29-M17-M17-D21-P1 and similar ...
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Bhajji (other)
Bhajji is the Indian snack food item, akin to ''pakoras'' (Indian fritters). Bhajji may also refer to: * Bhajji (princely state), former princely state in India *Bikaneri Bhujia, or simply Bhujia, a famous Indian snack item * Harbhajan Singh (born 1980), nickname Bhajji or Bhaji, Indian cricketer See also *Bhaji (other) * Baji (other) *Bargee Barge nowadays generally refers to a flat-bottomed inland waterway vessel which does not have its own means of mechanical propulsion. The first modern barges were pulled by tugs, but nowadays most are pushed by pusher boats, or other vessels ...

Baji (other)
Baji may refer to: * Baji (clothing), traditional Korean pant *Baji (food), beaten rice eaten in Nepal * ''Baji'' (2015 film), a Marathi-language film * Baji (1963 film), a Pakistani musical romance film *Baji Boxing, or Bājíquán, a Chinese martial art *Balázs Baji (born 1989), Hungarian track and field athlete *Munni Baji (born 1941), Pakistani artist * Baji, Georgia, a village in Georgia See also * Bajirao I * Bhajji, a spicy Indian snack *Bhaji (other) Bhaji or Bhajji may refer to: * Bhaji, an Indian version of vegetable fritters *Pav bhaji, Indian vegetable dish (bhaji) served with pav (bread) *Baji (food), a type of beaten rice eaten in Nepal *Amaranth, or ''Bhaji'' in Trinidad and Tobago, a ... * Baji Prabhu Deshpande {{Disambiguation, surname ...
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