Pav bhaji (
Marathi
Marathi may refer to:
*Marathi people, an Indo-Aryan ethnolinguistic group of Maharashtra, India
*Marathi language, the Indo-Aryan language spoken by the Marathi people
*Palaiosouda, also known as Marathi, a small island in Greece
See also
*
* ...
: पाव भाजी) is a
fast food
Fast food is a type of mass-produced food designed for commercial resale, with a strong priority placed on speed of service. It is a commercial term, limited to food sold in a restaurant or store with frozen, preheated or precooked ingredien ...
dish from India consisting of a thick vegetable curry (''bhaji'') served with a soft bread roll (''pav''). Its origins are in the state of
Maharashtra
Maharashtra (; , abbr. MH or Maha) is a states and union territories of India, state in the western India, western peninsular region of India occupying a substantial portion of the Deccan Plateau. Maharashtra is the List of states and union te ...
.
History
The dish originated as a fast lunchtime dish for textile mill workers in
Mumbai
Mumbai (, ; also known as Bombay — the official name until 1995) is the capital city of the Indian state of Maharashtra and the ''de facto'' financial centre of India. According to the United Nations, as of 2018, Mumbai is the second- ...
.
Pav bhaji was later served at restaurants throughout the city.
Pav bhaji is now offered at outlets from simple hand carts to formal restaurants in India and abroad.
Preparation
Pav Bhaji 2.jpg, Pav bhaji being prepared on an iron tava
A tava(h) / tawa(h) (mainly on the Indian subcontinent), saj (in Arabic), sac (in Turkish) and other variations and combinations thereof, is a metal-made cooking utensil. The tawa is round and can be flat, but more commonly has a curved prof ...
A Pav Bhaji stand at Chandni Chowk, Delhi.jpg, A pav bhaji stand at Chandni Chowk
The Chandni Chowk, also known as Moonlight Square is one of the oldest and busiest markets in Old Delhi, India. It is located close to the Old Delhi Railway Station. The Red Fort monument is located at the eastern end of Chandni Chowk. It was bu ...
, Delhi
Pav bhaji is a spiced mixture of mashed vegetables in a thick gravy served with bread. Vegetables in the curry may commonly include potatoes, onions, carrots, chillies, peas, bell peppers and tomatoes. Street sellers usually cook the curry on a flat griddle (
tava
A tava(h) / tawa(h) (mainly on the Indian subcontinent), saj (in Arabic), sac (in Turkish) and other variations and combinations thereof, is a metal-made cooking utensil. The tawa is round and can be flat, but more commonly has a curved prof ...
) and serve the dish hot. A soft white bread roll is the usual accompaniment to the curry, but this does not preclude the use of other bread varieties such as
chapati
Chapati (alternatively spelled chapatti, chappati, chapathi, or chappathi; pronounced as IAST: ), also known as ''roti'', ''rotli'', ''safati'', ''shabaati'', ''phulka'', (in East Africa) ''chapo'', (in Marathi) ''poli'', and (in the Maldives) ...
, roti or brown bread.
Variants
Variations on pav bhaji include:
* Cheese pav bhaji, with cheese on top of the bhaji
* Fried pav bhaji, with the pav tossed in the bhaji
* Paneer pav bhaji, with
paneer
Paneer (), also known as ponir () is a fresh acid-set cheese common in the Indian subcontinent (Bangladesh, Bhutan, India, Maldives, Nepal, Pakistan and Sri Lanka) made from full-fat buffalo milk or cow milk. It is a non-aged, non-melting soft ...
cheese in the bhaji
* Mushroom pav bhaji, with mushrooms in the bhaji
* Khada pav bhaji, with vegetable chunks in the bhaji
*
Jain
Jainism ( ), also known as Jain Dharma, is an Indian religion. Jainism traces its spiritual ideas and history through the succession of twenty-four tirthankaras (supreme preachers of ''Dharma''), with the first in the current time cycle being ...
pav bhaji, without onions and garlic and with
plantain
Plantain may refer to:
Plants and fruits
* Cooking banana, banana cultivars in the genus ''Musa'' whose fruits are generally used in cooking
** True plantains, a group of cultivars of the genus ''Musa''
* ''Plantaginaceae'', a family of flowerin ...
s instead of potatoes
*
Kolhapur
Kolhapur () is a city on the banks of the Panchganga River in the southern part of the Indian state of Maharashtra. It is the administrative headquarter of the Kolhapur district. In, around 2 C.E. Kolapur's name was 'Kuntal'.
Kolhapur is kn ...
i pav bhaji, using a spice mix common in Kolhapur
References
{{Street food
Street food
Indian fast food
Maharashtrian cuisine
Curry dishes
Spicy foods
Chili pepper dishes
Indian cuisine