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Bermuda Fish Chowder
Bermuda fish chowder is a chowder soup that is considered the national dish of Bermuda. Its basic ingredients are fish, tomatoes and onions, seasoned with black rum and "sherry peppers sauce". The recipe is believed to have been developed by the 17th century British colonizers of Bermuda. Recipes The basic ingredients of Bermuda fish chowder are fish stock, fish fillets, and tomato puree. Other ingredients are typically vegetables and herbs and spices. There are many variations spun off of the basic ingredients. One recipe uses one cup of chopped onion, celery, and carrot as well as diced pork hocks and a dash of Worcestershire sauce. Another uses white fish fillets (either cod, grouper, tilefish, or snapper), onions, carrots, celery, minced garlic, unsalted butter, bay leaf, thyme, allspice, Worcestershire sauce, black rum and sherry pepper sauce. Other types of fish can be used like rock fish or sea bass. The consistency of Bermuda fish chowder is much lighter th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bermuda
) , anthem = "God Save the King" , song_type = National song , song = " Hail to Bermuda" , image_map = , map_caption = , image_map2 = , mapsize2 = , map_caption2 = , subdivision_type = Sovereign state , subdivision_name = , established_title2 = English settlement , established_date2 = 1609 (officially becoming part of the Colony of Virginia in 1612) , official_languages = English , demonym = Bermudian , capital = Hamilton , coordinates = , largest_city = Hamilton , ethnic_groups = , ethnic_groups_year = 2016 , government_type = Parliamentary dependency under a constitutional monarchy , leader_title1 = Monarch , leader_name1 = Charles III , leader_title2 = Governor , leader_name2 = Rena Lalgie , leader_title3 = Premier , leader_name3 = Edward David Burt , legislature = Parliament , upper_house = Senate , lower_house = House of Assembly , area_km2 = 53.2 , area_sq_mi = 20.54 , area_rank = , percent_water = 27 , elevation_max_m = 79 , ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tilefish
250px, Blue blanquillo, ''Malacanthus latovittatus'' Tilefishes are mostly small perciform marine fish comprising the family Malacanthidae. They are usually found in sandy areas, especially near coral reefs. Commercial fisheries exist for the largest species, making them important food fish. However, the U.S. Food and Drug Administration warns pregnant or breastfeeding women against eating tilefish and some other fish due to mercury contamination. Exceptionally colorful smaller species of tilefish are favored for aquariums. Taxonomic issues The family is further divided into two subfamilies: Latilinae, sometimes called the Branchiosteginae, and Malacanthinae. Some authors regard these subfamilies as two evolutionarily distinct families. The placement of this family within the Eupercaria is still not certain. The 5th Edition of Fishes of the World classifies them within the Perciformes but in a grouping of seven families which may have a relationship to Acanthuroidei, Mo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pimento
A pimiento or pimento (or cherry pepper) is a variety of large, red, heart-shaped chili pepper (''Capsicum annuum'') that measures 3 to 4 in (7 to 10 cm) long and 2 to 3 in (5 to 7 cm) wide (medium, elongate). Pimientos can have various colours including yellow, green, red, and maroon. Some are green when immature and turn red when they reach maturity. The flesh of the pimiento is sweet, succulent, and more aromatic than that of the red bell pepper. Some varieties of the pimiento type are hot, including the Floral Gem and Santa Fe Grande varieties. The fruits are typically used fresh or pickled. Name Spanish and Portuguese both come from Latin ("pigment; coloring") and came to be used for bell peppers. The English borrowed "pimiento" and "pimento" as loanwords for what is distinguished in Spanish as and in Portuguese as . Stuffing "Sweet" (i.e., neither sour nor savory) pimiento peppers are the familiar red stuffing found in prepared Spanish or Greek green o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hot Sauce
Hot sauce is a type of condiment, seasoning, or salsa made from chili peppers and other ingredients. Many commercial varieties of mass-produced hot sauce exist. History Humans have used chili peppers and other hot spices for thousands of years. Inhabitants of Mexico, Central America and South America had chili peppers more than 6,000 years ago. Within decades of contact with Spain and Portugal in the 16th century, the New World plant was carried across Europe and into Africa and Asia, and altered through selective breeding. One of the first commercially available bottled hot sauces in America appeared in 1807 in Massachusetts. Few of the early brands from the 1800s survived to this day, however. Tabasco sauce is the earliest recognizable brand in the United States hot sauce industry, appearing in 1868. As of 2010, it was the 13th best-selling seasoning in the United States preceded by Frank's RedHot Sauce in 12th place, which was the sauce first used to create buffalo wings. In ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dark Rum
Rum is a liquor made by fermenting and then distilling sugarcane molasses or sugarcane juice. The distillate, a clear liquid, is usually aged in oak barrels. Rum is produced in nearly every sugar-producing region of the world, such as the Philippines, where Tanduay is the largest producer of rum globally. Rums are produced in various grades. Light rums are commonly used in cocktails, whereas "golden" and "dark" rums were typically consumed straight or neat, iced ("on the rocks"), or used for cooking, but are now commonly consumed with mixers. Premium rums are made to be consumed either straight or iced. Rum plays a part in the culture of most islands of the West Indies as well as the Maritime provinces and Newfoundland, in Canada. The beverage has associations with the Royal Navy (where it was mixed with water or beer to make grog) and piracy (where it was consumed as bumbo). Rum has also served as a medium of economic exchange, used to help fund enterprises such as sla ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bouillabaisse
Bouillabaisse (; oc, bolhabaissa, bullabessa ) is a traditional Provençal fish stew originating in the port city of Marseille. The French and English form ''bouillabaisse'' comes from the Provençal Occitan word ''bolhabaissa'', a compound that consists of the two verbs ''bolhir'' (to boil) and ''abaissar'' (to reduce heat, i.e., simmer). Bouillabaisse was originally a stew made by Marseille fishers, using the bony rockfish which they were unable to sell to restaurants or markets. There are at least three kinds of fish in a traditional bouillabaisse, typically red rascasse (''Scorpaena scrofa''); sea robin; and European conger. It can also include gilt-head bream, turbot, monkfish, mullet, or European hake. It usually also includes shellfish and other seafood such as sea urchins, mussels, velvet crabs, spider crab or octopus. More expensive versions may add langoustine (Dublin Bay prawn; Norway lobster), though this was not part of the traditional dish made by Marseille fis ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Thickening
A thickening agent or thickener is a substance which can increase the viscosity of a liquid without substantially changing its other properties. Edible thickeners are commonly used to thicken sauces, soups, and puddings without altering their taste; thickeners are also used in paints, inks, explosives, and cosmetics. Thickeners may also improve the suspension of other ingredients or emulsions which increases the stability of the product. Thickening agents are often regulated as food additives and as cosmetics and personal hygiene product ingredients. Some thickening agents are gelling agents (gellants), forming a gel, dissolving in the liquid phase as a colloid mixture that forms a weakly cohesive internal structure. Others act as mechanical thixotropic additives with discrete particles adhering or interlocking to resist strain. Thickening agents can also be used when a medical condition such as dysphagia causes difficulty in swallowing. Thickened liquids play a vital role in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Daily Gazette
''The Daily Gazette'' is an independent, family-owned daily newspaper published in Schenectady, New York. ''The Daily Gazette'' also owns and operates ''The Amsterdam Recorder'', ''The Gloversville Leader-Herald'' and ''Your Niskayuna''. History ''The Daily Gazette'' was founded as a weekly newspaper by the Marlette family in 1894. It was sold to the Schenectady Printing Association in September of that year, and expanded into a daily newspaper, while still publishing its weekly edition. By 1895, it had a circulation of 3,000 copies a day. In 1990, the paper began publishing a Sunday edition. In 1996, the ''Gazette'' launched its free website, which it turned into a subscriber-based website in 2003. it offers a select number of free articles online per month, with full access available by subscription. Judith Patrick became editor of the newspaper in 2012. She was the first woman to have the position. The board of directors appointed John DeAugustine as publisher in 2013. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sea Bass (other)
Sea bass is a common name of various species of fishes. Sea bass or seabass may also refer to: Nickname * Chris Bassitt (born 1989), pitcher for the Oakland Athletics * Carlos Beltrán (born 1977), outfielder for the St. Louis Cardinals * Sébastien Bourdais (born 1979), French Formula One driver and four-time Champ Car series winner * Sébastien Chabal (born 1977), French international rugby player * Sebastian Janikowski (born 1978), Oakland Raiders kicker * Sebastian Stan (born 1982), Romanian-American actor * Sebastian Vollmer (born 1984), New England Patriots tackle Other uses * Seabass (band), Australian band who won the 2020 APRA AMCOS Emily Burrows Award * , two ships * ''Sea Bass'', a ferry operated by The Port Service, Yokohama, Japan * Sea Bass, a character in the film ''Dumb and Dumber'' and other films, played by Cam Neely * SeaBASS (SeaWiFS Bio-optical Archive and Storage System), an oceanography data archive See also * Bard Bleimor, the bardic name of Yann-Ber Ka ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sebastes
''Sebastes'' is a genus of marine ray-finned fish belonging to the subfamily Sebastinae part of the family Scorpaenidae, most of which have the common name of rockfish. A few are called ocean perch, sea perch or redfish instead. They are found in the Atlantic and Pacific Oceans. Taxonomy ''Sebastes'' was first described as a genus in 1829 by the French zoologist Georges Cuvier, the Dutch ichthyologist Pieter Bleeker designated ''Perca norvegica'', which may have been originally described by the Norwegian zoologist Peter Ascanius in 1772, as the type species in 1876. The genus is the type genus of both the tribe Sebastini and the subfamily Sebastinae, although some authorities treat these as the subfamily Sebastinae and the family Sebastidae, separating the Sebastidae as a distinct family from the Scorpaenidae. but other authorities place it in the Perciformes in the suborder Scorpaenoidei. Some authorities subdivide this large genus into subgenera as follows: * ''Sebastes'' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Epicurious
''Epicurious'' is an American digital brand that focuses on food and cooking-related topics. Created by Condé Nast in 1995, it is headquartered at the One World Trade Center in Manhattan, New York City, where it is part of the publisher's Food Innovation Group that also includes '' Bon Appétit'', with significant overlap in staff between the two companies. History Launch and early growth (1995–2004) ''Epicurious'' launched on August 18, 1995, as part of CondeNet, a subsidiary of Condé Nast that was created to develop content specifically for the Internet. Under the direction of CondeNet president Rochelle Udell and editor-in-chief Joan Feeney, former executive editor of ''Mademoiselle'', ''Epicurious'' offered recipes, cooking tips and general information on food, wine, and dining out. The site also covered travel at launch and drew from existing content found in Condé Nast properties ''Gourmet'', '' Bon Appétit'', and '' Condé Nast Traveler''. From 1996 to 1997, ''E ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Allspice
Allspice, also known as Jamaica pepper, myrtle pepper, pimenta, or pimento, is the dried unripe berry (botany), berry of ''Pimenta dioica'', a Canopy (forest), midcanopy tree native to the Greater Antilles, southern Mexico, and Central America, now cultivated in many warm parts of the world. The name ''allspice'' was coined as early as 1621 by the English, who valued it as a spice that combined the flavours of cinnamon, nutmeg, and clove. Several unrelated fragrant shrubs are called "Carolina allspice" (''Calycanthus floridus''), "Japanese allspice" (''Chimonanthus praecox''), or "wild allspice" (''Lindera benzoin''). Production Allspice is the dried fruit of the ''Pimenta dioica'' plant. The fruits are picked when green and unripe, and are traditionally Drying (food), dried in the sun. When dry, they are brown and resemble large, smooth Black pepper, peppercorns. Fresh leaves are similar in texture to Bay Laurel, bay leaves and similarly used in cooking. Leaves and wood are o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
