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Beika
In Japanese, describes a ''higashi'' (dry Japanese confectionery) that is made out of rice. Major types include: * ''senbei'' * ''okaki'' * ''arare'' * '' kaki no tane'' Some types of ''senbei'' may use wheat flour or barley flour instead of rice flour, for example ''tansan senbei'', ''nanbu senbei'' and ''kawara senbei''. See also * Japanese cuisine * List of crackers * List of Japanese desserts and sweets In Japan, desserts were being made for centuries well before sugar was made widely available. Many desserts commonly available in Japan can be traced back for hundreds of years. In Japanese cuisine, traditional sweets are known as , and are mad ... * References Japanese desserts and sweets {{Japan-cuisine-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beika
In Japanese, describes a ''higashi'' (dry Japanese confectionery) that is made out of rice. Major types include: * ''senbei'' * ''okaki'' * ''arare'' * '' kaki no tane'' Some types of ''senbei'' may use wheat flour or barley flour instead of rice flour, for example ''tansan senbei'', ''nanbu senbei'' and ''kawara senbei''. See also * Japanese cuisine * List of crackers * List of Japanese desserts and sweets In Japan, desserts were being made for centuries well before sugar was made widely available. Many desserts commonly available in Japan can be traced back for hundreds of years. In Japanese cuisine, traditional sweets are known as , and are mad ... * References Japanese desserts and sweets {{Japan-cuisine-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Crackers
This is a list of crackers. A cracker is a baked good typically made from a grain-and-flour dough and usually manufactured in large quantities. Crackers (roughly equivalent to savory biscuits in the United Kingdom and the Isle of Man) are usually flat, crisp, small in size (usually or less in diameter) and made in various shapes, commonly round or square. Crackers * Animal cracker * Bath Oliver * Cream cracker * Crispbread * Cheese cracker * Graham cracker * Hardtack * Maltose crackers * Matzo * Mein gon * Nantong Xiting Cracker * Oatcake * Olive no Hana * Oyster cracker * Pletzel * Rice cracker * Saltine cracker * Taralli * Water biscuit Brand-name crackers * Arnott's Shapes * Better Cheddars * BEACH ASH CRACKERS * Bremner Wafer * Captain's Wafers * Carr's * Cheddars * Cheese Nips * Cheez-Itz * Club Crackers * Crown Pilot Crackers * Drasca * Goldfish (snack) * In a Biskit * Pepperidge Farm * Premium Plus * Rice Thins * Ritz Crackers ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Senbei
are a type of Japanese rice cracker. They come in various shapes, sizes, and flavors, usually savory but sometimes sweet. Senbei are often eaten with green tea as a casual snack and offered to visiting house guests as a courtesy refreshment. There are several types of traditional Japanese ''senbei''. They can be baked or deep-fried and sometimes sweetened. Aside from rice, wheat flour or starch can be used. Some varieties even use foods other than grains, such as ''sakana senbei'' (fish-senbei), ''renkon senbei'' (lotus root senbei) and ''hone senbei'' (bone-senbei). ''Senbei'' have several variations, including ''Nori''-wrapped, ''Arare'', ''Olive no Hana'', Soy nut, and wet. Thin rice crackers (薄焼きせんべい ''usuyaki senbei'') are popular in Australia and other countries. In China, the same characters used to write ''senbei'' are read jiānbǐng ( zh, t=, s=煎饼, p=jiānbǐng, labels=no); the term instead refers to a crepe and is more similar in preparation to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Japanese Desserts And Sweets
In Japan, desserts were being made for centuries well before sugar was made widely available. Many desserts commonly available in Japan can be traced back for hundreds of years. In Japanese cuisine, traditional sweets are known as , and are made using ingredients such as red bean paste and mochi. Though many desserts and sweets date back to the Edo period (1603–1867) and Meiji period (1868–1911), many modern-day sweets and desserts originating from Japan also exist. Japanese desserts * * * * Castella * * Coffee jelly * Green tea ice cream * Hakuto jelly * * Melonpan * Mochi ice cream * * Purin * Raindrop cake * * Tokyo banana File:Hakuto peach jelly.jpg, Hakuto jelly is a seasonal dessert in Japanese cuisine available in the summer. File:Mochi Ice Cream.jpg, Mochi ice cream is a Japanese confection made from mochi (pounded sticky rice) with an ice cream filling. Image:Making sata andagi.jpg, are sweet, deep fried buns of dough similar to doughnuts is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Senbei
are a type of Japanese rice cracker. They come in various shapes, sizes, and flavors, usually savory but sometimes sweet. Senbei are often eaten with green tea as a casual snack and offered to visiting house guests as a courtesy refreshment. There are several types of traditional Japanese ''senbei''. They can be baked or deep-fried and sometimes sweetened. Aside from rice, wheat flour or starch can be used. Some varieties even use foods other than grains, such as ''sakana senbei'' (fish-senbei), ''renkon senbei'' (lotus root senbei) and ''hone senbei'' (bone-senbei). ''Senbei'' have several variations, including ''Nori''-wrapped, ''Arare'', ''Olive no Hana'', Soy nut, and wet. Thin rice crackers (薄焼きせんべい ''usuyaki senbei'') are popular in Australia and other countries. In China, the same characters used to write ''senbei'' are read jiānbǐng ( zh, t=, s=煎饼, p=jiānbǐng, labels=no); the term instead refers to a crepe and is more similar in preparation to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Arare (food)
is a type of bite-sized Japanese cracker made from glutinous rice and flavored with soy sauce. The size and shapes are what distinguish ''arare'' from ''senbei.'' The name is chosen to evoke hailstones – smaller arare are similar in size and shape to hailstones, though others can vary significantly in size, flavor and shape. Arare is also called kakimochi or mochi crunch in Hawaii where it was introduced in the 1900s. Types There are many different sizes, colors, and shapes of ''arare''. Some are sweet, and others savory. One, called ''norimaki arare'' (nori meaning an edible seaweed in the form of a dried sheet; maki meaning roll shape) is wrapped with dried nori seaweed. Another, , takes its name from its resemblance to a persimmon seed. (''Kaki'' is Japanese for "persimmon".) ''Kaki no tane'' are often sold with peanuts, a combination called . These are a popular snack to accompany Japanese beer. Culture Japanese typically consume ''arare'' to celebrate ''Hinamatsuri'', ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Japanese Cuisine
Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of political, economic, and social changes. The traditional cuisine of Japan (Japanese: ) is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as '. Apart from rice, a staple includes noodles, such as soba and udon. Japan also has many simmered dishes, such as fish products in broth called , or beef in and . Historically influenced by Chinese cuisine, Japanese cuisine has also opened up to influence from Western cuisines in the modern era. Dishes inspired by foreign food—in particular Chinese food—like ramen and , as well as foods like spaghetti, curry and hamburgers, have been adapted to Japanes ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rice Flour
Rice flour (also rice powder) is a form of flour made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye. Rice flour is a common substitute for wheat flour. It is also used as a thickening agent in recipes that are refrigerated or frozen since it inhibits liquid separation. Rice flour may be made from either white rice or brown rice. To make the flour, the husk of rice or paddy is removed and raw rice is obtained, which is then ground to flour. Types and names By rice Rice flour can be made from indica, japonica, and wild rice varieties. Usually, rice flour ( zh, c=米粉, p=mǐfěn, ja, 米粉, komeko, ko, 쌀가루, ssal-garu, vi, bột gạo, th, แป้งข้าวเจ้า, paeng khao chao, lo, ແປ້ງເຂົ້າຈ້າວ, pèng khao chao, km, ម្សៅអង្ករ, msau ângkâ, my, ဆန်မှုန့်, hcan hmun, ms, tepung beras, tr, pirinç) refers to flour made f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Barley Flour
Barley flour is a flour prepared from dried and ground barley. Barley flour is used to prepare barley bread and other breads, such as flat bread and yeast breads. There are two general types of barley flour: coarse and fine. Barley groats are milled to make coarse barley flour, and pearl barley is milled to make fine barley flour. Additionally, patent barley flour is a finer barley flour that is ground to a greater degree compared to fine barley flour. Uses Barley flour is used to prepare breads such as barley bread. It is sometimes added to wheat flour, creating a composite flour, which is used to prepare various breads. Its addition to wheat flour creates a darker-colored baked end-product, and also alters the flavor of the product. Barley flour is also used as an ingredient in some specialty foods. Barley breading is another food product prepared using barley flour, which can be prepared using pregelatinized barley flour and an additional product called barley crunch, sim ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
:Category:Japanese Words And Phrases ...
{{Commons Words and phrases by language Words Words Words A word is a basic element of language that carries an objective or practical meaning, can be used on its own, and is uninterruptible. Despite the fact that language speakers often have an intuitive grasp of what a word is, there is no consen ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rice
Rice is the seed of the grass species ''Oryza sativa'' (Asian rice) or less commonly ''Oryza glaberrima ''Oryza glaberrima'', commonly known as African rice, is one of the two domesticated rice species. It was first domesticated and grown in West Africa around 3,000 years ago. In agriculture, it has largely been replaced by higher-yielding Asian r ...'' (African rice). The name wild rice is usually used for species of the genera ''Zizania (genus), Zizania'' and ''Porteresia'', both wild and domesticated, although the term may also be used for primitive or uncultivated varieties of ''Oryza''. As a cereal, cereal grain, domesticated rice is the most widely consumed staple food for over half of the world's World population, human population,Abstract, "Rice feeds more than half the world's population." especially in Asia and Africa. It is the agricultural commodity with the third-highest worldwide production, after sugarcane and maize. Since sizable portions of sugarcane and ma ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Japan
Japan ( ja, 日本, or , and formally , ''Nihonkoku'') is an island country in East Asia. It is situated in the northwest Pacific Ocean, and is bordered on the west by the Sea of Japan, while extending from the Sea of Okhotsk in the north toward the East China Sea, Philippine Sea, and Taiwan in the south. Japan is a part of the Ring of Fire, and spans Japanese archipelago, an archipelago of List of islands of Japan, 6852 islands covering ; the five main islands are Hokkaido, Honshu (the "mainland"), Shikoku, Kyushu, and Okinawa Island, Okinawa. Tokyo is the Capital of Japan, nation's capital and largest city, followed by Yokohama, Osaka, Nagoya, Sapporo, Fukuoka, Kobe, and Kyoto. Japan is the List of countries and dependencies by population, eleventh most populous country in the world, as well as one of the List of countries and dependencies by population density, most densely populated and Urbanization by country, urbanized. About three-fourths of Geography of Japan, the c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
