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Beer Tasting
Beer tasting is a way to learn more about the history, ingredients and production of beer as well as different beer styles, hops, yeast and beer presentation. A common way is to analyse the appearance, smell and taste of the beer. Then a final judgement of the beer's quality is done. There are many scales for rating beer among beer journalists and beer experts. Different magazines and experts often use their own scale, for example the famous British sommelier Jancis Robinson uses a scale between 1 and 20 and the famous American sommelier Joshua M. Bernstein uses a scale between 1 and 100. However it is common for professional organisations such as the Wine & Spirit Education Trust to rate beer with verbal grades: faulty - poor - acceptable - good - very good - outstanding, corresponding to a scale from 1 to 5. Themes First, a selection of beers is chosen for the tasting. A theme can be for example Belgian beers or a selection of beers of varying bitterness. Beers are often tasted i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beers To Taste At Helsinki Beer Festival 2016
{{disambiguation ...
Beers may refer to: * plural of beer, an alcoholic beverage * Beers (surname) * Beers, Friesland, a Dutch place in the Friesland municipality of Littenseradiel * Beers, North Brabant, a Dutch place in the North Brabant municipality of Cuijk * De Beers, a Johannesburg-based diamond mining and trading corporation * Beers criteria, Beers Criteria for Potentially Inappropriate Medication Use in Older Adults See also * Beer (other) Beer is an alcoholic drink. Beer may also refer to: Places * Beer, Devon, England, a coastal village * Beer, Somerset, England, a hamlet * Beer, Khyber Pakhtunkhwa, Pakistan, a union council * Beer, Togdheer, Somaliland, a village * Beer (lunar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Systembolaget
(, "the System Company"), colloquially known as ("the system") or ("the company"), is a government-owned chain of liquor stores in Sweden. It is the only retail store allowed to sell alcoholic beverages that contain more than 3.5% alcohol by volume. Systembolaget acts as a portal for private companies selling alcohol on the Swedish market and currently (2022) it represents 1200 vendors ranging from small local breweries to large scale importers and multinational companies, selling products from a total of over 5000 producers from all over the world. Systembolaget also sells non-alcoholic beverages, although this product segment represents less than half a percent of the company's total sales of beverages. The minimum age to buy alcohol at Systembolaget is 20 years. At Swedish restaurants and bars the legal age to buy alcoholic beverages is 18 years, though bars and clubs may voluntarily set an age limit higher than 18 if they prefer. Systembolaget's stores must close no late ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Blind Tasting
Wine tasting is the sensory examination and evaluation of wine. While the practice of wine tasting is as ancient as its production, a more formalized methodology has slowly become established from the 14th century onward. Modern, professional wine tasters (such as sommeliers or buyers for retailers) use a constantly evolving specialized terminology which is used to describe the range of perceived flavors, aromas and general characteristics of a wine. More informal, recreational tasting may use similar terminology, usually involving a much less analytical process for a more general, personal appreciation. Results that have surfaced through scientific blind wine tasting suggest the unreliability of wine tasting in both experts and consumers, such as inconsistency in identifying wines based on region and price. History The Sumerian stories of Gilgamesh in the 3rd millennium BCE differentiate the popular beers of Mesopotamia, as well as wines from Zagros Mountains or Lebanon. In th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cheese
Cheese is a dairy product produced in wide ranges of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, milk is usually acidified and the enzymes of either rennet or bacterial enzymes with similar activity are added to cause the casein to coagulate. The solid curds are then separated from the liquid whey and pressed into finished cheese. Some cheeses have aromatic molds on the rind, the outer layer, or throughout. Over a thousand types of cheese exist and are produced in various countries. Their styles, textures and flavors depend on the origin of the milk (including the animal's diet), whether they have been pasteurized, the butterfat content, the bacteria and mold, the processing, and how long they have been aged. Herbs, spices, or wood smoke may be used as flavoring agents. The yellow to red color of many cheeses is produced by adding a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wheat Beer
Wheat beer is a top-fermented beer which is brewed with a large proportion of wheat relative to the amount of malted barley. The two main varieties are German ''Weizenbier'' and Belgian ''witbier''; other types include Lambic (made with wild yeast), Berliner Weisse (a cloudy, sour beer), and Gose (a sour, salty beer). Varieties Weißbier (German – "white beer") uses at least 50% wheat to barley malt to make a light coloured top-fermenting beer. Witbier (Dutch – "white beer") uses flavorings such as coriander and orange peel. Belgian white beers are often made with raw unmalted wheat. German Weißbier and Belgian witbier are termed "white beers" because "wheat" has the same etymological root as "white" in most West Germanic languages (including English). Other wheat beer styles, such as Berliner Weiße, Gose, and Lambic, are made with a significant proportion of wheat. Weizenbier Weizenbier or Hefeweizen, in the southern parts of Bavaria usually called Weißbier (liter ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Stout
Stout is a dark, top-fermented beer with a number of variations, including dry stout, oatmeal stout, milk stout, and imperial stout. The first known use of the word ''stout'' for beer, in a document dated 1677 found in the Egerton Manuscripts, referred to its strength. The name ''porter'' was first used in 1721 to describe a dark brown beer. Because of the huge popularity of porters, brewers made them in a variety of strengths. The stronger beers, typically 7% or 8% alcohol by volume (ABV), were called "stout porters", so the history and development of stout and porter are intertwined, and the term ''stout'' has become firmly associated with dark beer, rather than just strong beer.The New Oxford Dictionary of English. Oxford University Press 1998 Porter and Stout – CAMRA Web.archive ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Belgium
Belgium, ; french: Belgique ; german: Belgien officially the Kingdom of Belgium, is a country in Northwestern Europe. The country is bordered by the Netherlands to the north, Germany to the east, Luxembourg to the southeast, France to the southwest, and the North Sea to the northwest. It covers an area of and has a population of more than 11.5 million, making it the 22nd most densely populated country in the world and the 6th most densely populated country in Europe, with a density of . Belgium is part of an area known as the Low Countries, historically a somewhat larger region than the Benelux group of states, as it also included parts of northern France. The capital and largest city is Brussels; other major cities are Antwerp, Ghent, Charleroi, Liège, Bruges, Namur, and Leuven. Belgium is a sovereign state and a federal constitutional monarchy with a parliamentary system. Its institutional organization is complex and is structured on both regional ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beer
Beer is one of the oldest and the most widely consumed type of alcoholic drink in the world, and the third most popular drink overall after water and tea. It is produced by the brewing and fermentation of starches, mainly derived from cereal grains—most commonly from malted barley, though wheat, maize (corn), rice, and oats are also used. During the brewing process, fermentation of the starch sugars in the wort produces ethanol and carbonation in the resulting beer.Barth, Roger. ''The Chemistry of Beer: The Science in the Suds'', Wiley 2013: . Most modern beer is brewed with hops, which add bitterness and other flavours and act as a natural preservative and stabilizing agent. Other flavouring agents such as gruit, herbs, or fruits may be included or used instead of hops. In commercial brewing, the natural carbonation effect is often removed during processing and replaced with forced carbonation. Some of humanity's earliest known writings refer to the production and d ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wine & Spirit Education Trust
The Wine & Spirit Education Trust, often referred to as WSET, is a global organisation which arranges courses and exams in the field of wine, spirits and sake. WSET was founded in 1969, is headquartered in London and is generally regarded as one of the world's leading providers of wine education. In 2016, it opened its first international office, WSET Asia Pacific, in Hong Kong in response to high demand for wine and spirit education across Greater China. History and management WSET grew out of the Wine and Spirit Trade Association Education Committee and was set up with the financial assistance of the Worshipful Company of Vintners. The management of the WSET reports to a Board of Trustees made up of 8 members: three from The Worshipful Company of Vintners, three from the Wine and Spirit Trade Association, one from the Worshipful Company of Distillers and another one from the Institute of Masters of Wine. Courses The courses given by WSET were originally intended for people in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Joshua M
Joshua () or Yehoshua ( ''Yəhōšuaʿ'', Tiberian: ''Yŏhōšuaʿ,'' lit. 'Yahweh is salvation') ''Yēšūaʿ''; syr, ܝܫܘܥ ܒܪ ܢܘܢ ''Yəšūʿ bar Nōn''; el, Ἰησοῦς, ar , يُوشَعُ ٱبْنُ نُونٍ '' Yūšaʿ ibn Nūn''; la, Iosue functioned as Moses' assistant in the books of Exodus and Numbers, and later succeeded Moses as leader of the Israelite tribes in the Hebrew Bible's Book of Joshua. His name was Hoshea ( ''Hōšēaʿ'', lit. 'Save') the son of Nun, of the tribe of Ephraim, but Moses called him "Yehoshua" (translated as "Joshua" in English),''Bible'' the name by which he is commonly known in English. According to the Bible, he was born in Egypt prior to the Exodus. The Hebrew Bible identifies Joshua as one of the twelve spies of Israel sent by Moses to explore the land of Canaan. In Numbers 13:1, and after the death of Moses, he led the Israelite tribes in the conquest of Canaan, and allocated lands to the tribes. According to bibl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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