Beer Mile
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Beer Mile
A beer mile is a drinking race combining running and speed drinking. Typically, the race takes place on a standard 400-metre or 1/4-mile running track. The race begins at the 1-mile starting line with the consumption of a beer, followed by a full lap around the track. The second lap continues in a similar manner; another 12-ounce beer is consumed before commencing the running of the second lap. This process is repeated for the next two laps. Following the completion of the fourth running lap (and four beers), a competitor has finished the race. In North America, 12 US ounces of beer are consumed from a can or bottle before every lap. A set of rules has been defined and published by BeerMile.com. The current world record holder is Canadian Corey Bellemore, who won his third world title on October 23, 2021, with a time of 4:28.1. He broke his own record of 4:33.6, which he set in San Francisco in 2017. History In 1997, Seanna Robinson, a resident of Toronto, set the female beer ...
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Beer Mile Competitors
Beer is one of the oldest and the most widely consumed type of alcoholic drink in the world, and the third most popular drink overall after water and tea. It is produced by the brewing and fermentation of starches, mainly derived from cereal grains—most commonly from malted barley, though wheat, maize (corn), rice, and oats are also used. During the brewing process, fermentation of the starch sugars in the wort produces ethanol and carbonation in the resulting beer.Barth, Roger. ''The Chemistry of Beer: The Science in the Suds'', Wiley 2013: . Most modern beer is brewed with hops, which add bitterness and other flavours and act as a natural preservative and stabilizing agent. Other flavouring agents such as gruit, herbs, or fruits may be included or used instead of hops. In commercial brewing, the natural carbonation effect is often removed during processing and replaced with forced carbonation. Some of humanity's earliest known writings refer to the production and distribu ...
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Time (magazine)
''Time'' (stylized in all caps) is an American news magazine based in New York City. For nearly a century, it was published Weekly newspaper, weekly, but starting in March 2020 it transitioned to every other week. It was first published in New York City on March 3, 1923, and for many years it was run by its influential co-founder, Henry Luce. A European edition (''Time Europe'', formerly known as ''Time Atlantic'') is published in London and also covers the Middle East, Africa, and, since 2003, Latin America. An Asian edition (''Time Asia'') is based in Hong Kong. The South Pacific edition, which covers Australia, New Zealand, and the Pacific Islands, is based in Sydney. Since 2018, ''Time'' has been published by Time USA, LLC, owned by Marc Benioff, who acquired it from Meredith Corporation. History ''Time'' has been based in New York City since its first issue published on March 3, 1923, by Briton Hadden and Henry Luce. It was the first weekly news magazine in the United St ...
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Beer Culture
Beer is one of the oldest and the most widely consumed type of alcoholic drink in the world, and the third most popular drink overall after water and tea. It is produced by the brewing and fermentation of starches, mainly derived from cereal grains—most commonly from malted barley, though wheat, maize (corn), rice, and oats are also used. During the brewing process, fermentation of the starch sugars in the wort produces ethanol and carbonation in the resulting beer.Barth, Roger. ''The Chemistry of Beer: The Science in the Suds'', Wiley 2013: . Most modern beer is brewed with hops, which add bitterness and other flavours and act as a natural preservative and stabilizing agent. Other flavouring agents such as gruit, herbs, or fruits may be included or used instead of hops. In commercial brewing, the natural carbonation effect is often removed during processing and replaced with forced carbonation. Some of humanity's earliest known writings refer to the production and distribu ...
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Drinking Culture
Drinking culture is the set of traditions and social behaviors that surround the consumption of alcoholic beverages as a recreational drug and social lubricant. Although alcoholic beverages and social attitudes toward drinking vary around the world, nearly every civilization has independently discovered the processes of brewing beer, fermenting wine and distilling spirits. Alcohol and its effects have been present in societies throughout history. Drinking is documented in the Hebrew and Christian Bibles, in the Qur'an, in art history, in Greek and Roman literature as old as Homer and in Confucius's ''Analects''. Social drinking "Social drinking", also commonly referred to as "responsible drinking", refers to casual drinking of alcoholic beverages in a social setting without an intent to become intoxicated. In Western cultures, good news is often celebrated by a group of people having a few alcoholic drinks. For example, alcoholic drinks may be served to "wet the baby's head ...
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Beerdarts
Beerdarts (or beer darts) is a drinking game involving aluminum beer cans and metal darts. Although many variations exist, the basic idea is that players sit opposite one another with a beer can at their feet, and take turns throwing a dart at their opponent's can. If said dart punctures or makes contact with the can, various actions take place as detailed in the rules. Rules The game is best played with two players, and such a game requires two seats, some lightweight metal darts and several cans of beer, two to be placed as targets. Seats are placed apart (or half that distance if playing at night), facing each other. Each player sits with an unopened can of beer at their feet. Players are permitted to use some kind of backboard behind the beer can to protect their legs and to make it easier to recover the dart thrown. This can be anything from a pizza box to an official beer darts backboard. Players then take turns throwing a dart at their opponent's beer. Consequences are: ...
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Beer Pong
Beer pong, also known as Beirut, is a drinking game in which players throw a ping pong ball across a table with the intent of landing the ball in a cup of beer on the other end. The game typically consists of opposing teams of two or more players per side with 6 or 10 cups set up in a triangle formation on each side. Each team then takes turns attempting to throw ping pong balls into the opponent's cups. If a ball lands in a cup, the contents of that cup are consumed by the other team and the cup is removed from the table. The first team to eliminate all of the opponent's cups is the winner. Venues Beer pong is played at parties, bars, and at colleges and universities, along with other venues such as tailgating at sporting events. Origin and name The game was originally believed to have evolved from the original beer pong played with paddles which is generally regarded to have had its origins within the fraternities of Dartmouth College in the U.S. in the 1950s and 1960s, wh ...
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Médoc
The Médoc (; oc, label= Gascon, Medòc ) is a region of France, well known as a wine growing region, located in the ''département'' of Gironde, on the left bank of the Gironde estuary, north of Bordeaux. Its name comes from ''(Pagus) Medullicus'', or "country of the ''Medulli''", the local Celtic tribe. The region owes its economic success mainly to the production of red wine; it is home to around 1,500 vineyards. The area also has pine forests and long sandy beaches. The Médoc's geography is not ideal for wine growing, with its proximity to the Atlantic Ocean resulting in a comparatively mild climate and high rainfall making grape rot a constant problem. It is generally believed that the nature of the region's wine derives from the soil; although the terrain is flat, excellent drainage is a necessity and the increased amount of gravel in the soil allows heat to be retained, encouraging ripening, and extensive root systems. Viticulture With the exception of Château Haut ...
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Vineyard
A vineyard (; also ) is a plantation of grape-bearing vines, grown mainly for winemaking, but also raisins, table grapes and non-alcoholic grape juice. The science, practice and study of vineyard production is known as viticulture. Vineyards are often characterised by their ''terroir'', a French term loosely translating as "a sense of place" that refers to the specific geographical and geological characteristics of grapevine plantations, which may be imparted to the wine itself. History The earliest evidence of wine production dates from between 6000 and 5000 BC. Wine making technology improved considerably with the ancient Greeks but it wasn't until the end of the Roman Empire that cultivation techniques as we know them were common throughout Europe. In medieval Europe the Church was a staunch supporter of wine, which was necessary for the celebration of the Mass. During the lengthy instability of the Middle Ages, the monasteries maintained and developed viticultural prac ...
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Marathon
The marathon is a long-distance foot race with a distance of , usually run as a road race, but the distance can be covered on trail routes. The marathon can be completed by running or with a run/walk strategy. There are also wheelchair divisions. More than 800 marathons are held throughout the world each year, with the vast majority of competitors being recreational athletes, as larger marathons can have tens of thousands of participants. The marathon was one of the original modern Olympic events in 1896. The distance did not become standardized until 1921. The distance is also included in the World Athletics Championships, which began in 1983. It is the only running road race included in both championship competitions (walking races on the roads are also contested in both). History Origin The name ''Marathon'' comes from the legend of Philippides (or Pheidippides), the Greek messenger. The legend states that, while he was taking part in the Battle of Marathon, whi ...
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Marathon Du Médoc
The Marathon du Médoc is a French marathon race, created in 1985, held every year in September through the vineyards of the Médoc in the Gironde. It is considered "the longest Marathon in the world" because the race is interspersed with several activities: musical breaks with 50 orchestras scattered around the course, 23 wine tasting stops, oysters tasting at the 38th kilometer, and steak at the 39th kilometer. The Marathon du Médoc attracts around 8,500 participants, representing more than 50 nations, as well as many spectators. The marathon is organised by a volunteer association, with 2,800 volunteers. A similar event is the Marathon des premières côtes de Blaye. Course The circuit crosses the vineyards and chateaux of Pauillac, Saint-Julien, Saint-Estèphe, Médoc and Haut-Médoc, beginning and ending in Pauillac. The marathon, known internationally, is famous for its festive atmosphere. 90% of marathon runners run in costume. The course is officially 42.195 km long w ...
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Bottle Crate
A bottle crate or beverage crate is a container used for transport of beverage containers. In the present day they are usually made of plastic, but before the widespread use of plastic they tended to be made of wood or metal. Beverage crates began to be made of HDPE in the 1950s. Such crates can be long-lasting. In the 1980s in Sweden, a take-back campaign was organized, when 25-bottle crates were replaced by the more ergonomic 20-bottle crates. Some of the crates returned for recycling had been in use since the 1960s. Because manufacturers avoid lead-based and cadmium-based pigmentations, in response to legislation and public opinion, they have had to resort to other methods of colouring HDPE crates. In Japan, since the early 1970s, HDPE bottle crates have been pigmented with a variety of perylene, quinacridone, azo condensation, and Isoindoline pigments. Japanese manufacturers have modified these in order to control nucleating behaviour, and have improved weathering perfo ...
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Kastenlauf
Kastenlauf (literally ''beer crate-running'') or Bier-Rallye, is a drinking game that is played in Austria, Germany and Switzerland. It is a race among teams that consist of at least two people carrying a crate of beer, the contents of which must be consumed prior to crossing the finish line. The first team to cross the finish line after drinking all of their beer is considered the winner. The teams are usually also required to retain all their bottle caps, as an anti-littering measure. The route generally varies from in length. In Munich, kastenlauf events have been organized since 1982."Die zehn Kultveranstaltungen im Münchner Uni-Kalender"
, '' Mayers'' magazine, 2003, no.4 Kastenlaufs are also common among young people while ...
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