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Beaujolais (province)
Beaujolais (; frp, Biôjolês) is a historical province and wine-producing region in France. It is located north of Lyon, and covers parts of the departments of Rhône and Saône-et-Loire. The region is known internationally for its long tradition of winemaking, and more recently for the Beaujolais nouveau. Geography The historical capital of the province is Beaujeu ( frp, Bôjor / Biôjœr) and the economic capital of the area is Villefranche-sur-Saône Villefranche-sur-Saône (, ; frp, Velafranche) is a commune in the Rhône department in eastern France. It lies 1 mile (1.6 km) west of the river Saône, and is around north of Lyon. The inhabitants of the town are called ''Caladois''. ... (). Wine Almost all the wine produced in the region is red wine from the Gamay grape, of which the heavily marketed Beaujolais Nouveau is the most well-known, and the village crus the most prized. Notes and references * Mathieu Méras, ''Le Beaujolais au Moyen Age'', Lyon, ...
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Provinces Of France
The Kingdom of France was organised into provinces until the National Constituent Assembly adopted a more uniform division into departments (''départements'') and districts in late 1789. The provinces continued to exist administratively until 21 September 1791. The provinces of France were roughly equivalent to the historic counties of England. They came into their final form over the course of many hundreds of years, as many dozens of semi-independent fiefs and former independent countries came to be incorporated into the French royal domain. Because of the manner in which the provinces evolved, each had its own sets of feudal traditions, laws, taxation systems and courts; the system represented an impediment to effective administration of the entire country from Paris. During the early years of the French Revolution, in an attempt to centralise the administration of the whole country and to remove the influence of the French nobility over the country, the entirety of the prov ...
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Lyon
Lyon,, ; Occitan: ''Lion'', hist. ''Lionés'' also spelled in English as Lyons, is the third-largest city and second-largest metropolitan area of France. It is located at the confluence of the rivers Rhône and Saône, to the northwest of the French Alps, southeast of Paris, north of Marseille, southwest of Geneva, northeast of Saint-Étienne. The City of Lyon proper had a population of 522,969 in 2019 within its small municipal territory of , but together with its suburbs and exurbs the Lyon metropolitan area had a population of 2,280,845 that same year, the second most populated in France. Lyon and 58 suburban municipalities have formed since 2015 the Metropolis of Lyon, a directly elected metropolitan authority now in charge of most urban issues, with a population of 1,411,571 in 2019. Lyon is the prefecture of the Auvergne-Rhône-Alpes region and seat of the Departmental Council of Rhône (whose jurisdiction, however, no longer extends over the Metropolis of Lyo ...
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Departments Of France
In the administrative divisions of France, the department (french: département, ) is one of the three levels of government under the national level ("territorial collectivities"), between the administrative regions and the communes. Ninety-six departments are in metropolitan France, and five are overseas departments, which are also classified as overseas regions. Departments are further subdivided into 332 arrondissements, and these are divided into cantons. The last two levels of government have no autonomy; they are the basis of local organisation of police, fire departments and, sometimes, administration of elections. Each department is administered by an elected body called a departmental council ( ing. lur.. From 1800 to April 2015, these were called general councils ( ing. lur.. Each council has a president. Their main areas of responsibility include the management of a number of social and welfare allowances, of junior high school () buildings and technical staff, ...
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Rhône (département)
The Rhône ( , ; wae, Rotten ; frp, Rôno ; oc, Ròse ) is a major river in France and Switzerland, rising in the Alps and flowing west and south through Lake Geneva and southeastern France before discharging into the Mediterranean Sea. At Arles, near its mouth, the river divides into the Great Rhône (french: le Grand Rhône, links=no) and the Little Rhône (). The resulting delta forms the Camargue region. The river's source is the Rhône Glacier, at the east edge of the Swiss canton of Valais. The glacier is part of the Saint-Gotthard Massif, which gives rise to three other major rivers: the Reuss, Rhine and Ticino. The Rhône is, with the Po and Nile, one of the three Mediterranean rivers with the largest water discharge. Etymology The name ''Rhône'' continues the Latin name (Greek ) in Greco-Roman geography. The Gaulish name of the river was or (from a PIE root *''ret-'' "to run, roll" frequently found in river names). Names in other languages include german: Rh ...
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Saône-et-Loire
Saône-et-Loire (; Arpitan: ''Sona-et-Lêre'') is a department in the Bourgogne-Franche-Comté region in France. It is named after the rivers Saône and Loire, between which it lies, in the country's central-eastern part. Saône-et-Loire is Bourgogne-Franche-Comté's most populous department with a population of 551,493 as of 2019.Populations légales 2019: 71 Saône-et-Loire
INSEE
It is also its southernmost department, as it is situated on the regional border with . Saône-et-Loire's

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Winemaking
Winemaking or vinification is the production of wine, starting with the selection of the fruit, its fermentation into alcohol, and the bottling of the finished liquid. The history of wine-making stretches over millennia. The science of wine and winemaking is known as oenology. A winemaker may also be called a vintner. The growing of grapes is viticulture and there are many varieties of grapes. Winemaking can be divided into two general categories: still wine production (without carbonation) and sparkling wine production (with carbonation – natural or injected). Red wine, white wine, and rosé are the other main categories. Although most wine is made from grapes, it may also be made from other plants. (See fruit wine.) Other similar light alcoholic drinks (as opposed to beer or Liquor, spirits) include mead, made by fermenting Honey#Fermentation, honey and water, cider ("apple cider"), made by fermenting the Apple juice, juice of apples, and perry ("pear cider"), made ...
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Beaujolais Nouveau
Beaujolais nouveau ( , ) is a red wine made from Gamay grapes produced in the Beaujolais region of France. It is a ''vin de primeur'', Fermentation (wine), fermented for just a few weeks before being released for sale on the third Thursday of November. Distributors famously race to get the first bottles to different markets around the globe. History As far back as the 1800s, Beaujolais growers would gather to celebrate the end of the harvest by toasting the vintage with some of the young wine produced that year. (This is part of the French tradition of vin de primeur, or “early wines”, released in the same year as harvest, which 55 appellations in France are allowed to produce.) During this time, Lyonnais barkeepers and restaurateurs had been in the habit of buying barrels of this new Beaujolais wine, that had been pressed in September and ready to serve in November. The new wine was served via pitchers dipped into barrels. The barrels were sometimes transported simply b ...
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Beaujolais Localization
Beaujolais ( , ) is a French ''Appellation d'Origine Contrôlée'' (AOC) wine generally made of the Gamay grape, which has a thin skin and is low in tannins. Like most AOC wines they are not labeled varietally. Whites from the region, which make up only 1% of its production, are made mostly with Chardonnay grapes though Aligoté is also permitted until 2024 (on condition the vines were planted before 2004). Beaujolais tends to be a very light-bodied red wine, with relatively high amounts of acidity. In some vintages, Beaujolais produces more wine than the Burgundy wine regions of Chablis (wine), Chablis, Côte d'Or (escarpment), Côte d'Or, Côte Chalonnaise and Mâconnais put together.J. Robinson (ed.). ''The Oxford Companion to Wine'' (Third Ed.), pp 72–74. Oxford University Press, 2006. . The wine takes its name from the historical Beaujolais (province), Province of Beaujolais, a wine-producing region. It is located north of Lyon, and covers parts of the north of the d ...
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Beaujeu, Rhône
Beaujeu ( frp, Biôjor) is a commune of the Rhône department in eastern France. It lies between Mâcon and Lyon. Beaujeu gives its name to the famous wine region of Beaujolais (''Biôjolês''), a former province of France of which it is the historical capital. However it was overtaken in the 14th century by Villefranche-sur-Saône, which remains the main commercial centre of the region. History Beaujolais was a semi-autonomous fiefdom of the Lords of Beaujeu. The barony was acquired in the 9th century by Guillaume, Comte du Lyonnais and Count of Forez; on his death, his son Bérard became the first Lord of Beaujeu. List of rulers Lords: * Berard of Beaujeu + c. 966 * Guichard I of Beaujeu c. 966-977 * Humbert I of Beaujeu + c. 977-1016 * Guichard II of Beaujeu c. 1016-1050 * Guichard III of Beaujeu c. 1050-1070 * Humbert II of Beaujeu c. 1070-1102 * Guichard IV of Beaujeu 1102-1137 * Humbert III of Beaujeu 1137-1174 * Humbert IV of Beaujeu 1174-1202 * Guichard V le G ...
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Villefranche-sur-Saône
Villefranche-sur-Saône (, ; frp, Velafranche) is a commune in the Rhône department in eastern France. It lies 1 mile (1.6 km) west of the river Saône, and is around north of Lyon. The inhabitants of the town are called ''Caladois''. History Villefranche-sur-Saône was founded in 1212 by Guichard IV, count of Beaujeu ( frp, Bôjor/Biôjœr), and became in the 14th century the capital of the Beaujolais ( frp, Biôjolês) province. It endured three sieges in the 15th and 16th centuries. The town walls were taken down early in the 19th century. Population The population data in the table and graph below refer to the commune of Villefranche-sur-Saône proper, in its geography at the given years. The commune of Villefranche-sur-Saône absorbed the former communes of Béligny and Ouilly (partly) in 1853. Economy Industries include wine-trading, metallurgy, textiles, and chemicals. Transport The Autoroute du Sud (the principal road from Paris to the south of France) is a ...
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Beaujolais (province)
Beaujolais (; frp, Biôjolês) is a historical province and wine-producing region in France. It is located north of Lyon, and covers parts of the departments of Rhône and Saône-et-Loire. The region is known internationally for its long tradition of winemaking, and more recently for the Beaujolais nouveau. Geography The historical capital of the province is Beaujeu ( frp, Bôjor / Biôjœr) and the economic capital of the area is Villefranche-sur-Saône Villefranche-sur-Saône (, ; frp, Velafranche) is a commune in the Rhône department in eastern France. It lies 1 mile (1.6 km) west of the river Saône, and is around north of Lyon. The inhabitants of the town are called ''Caladois''. ... (). Wine Almost all the wine produced in the region is red wine from the Gamay grape, of which the heavily marketed Beaujolais Nouveau is the most well-known, and the village crus the most prized. Notes and references * Mathieu Méras, ''Le Beaujolais au Moyen Age'', Lyon, ...
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