BeEF (Browser Exploitation Framework)
Beef is the culinary name for meat from cattle (''Bos taurus''). Beef can be prepared in various ways; cuts are often used for steak, which can be cooked to varying degrees of doneness, while trimmings are often ground or minced, as found in most hamburgers. Beef contains protein, iron, and vitamin B12. Along with other kinds of red meat, high consumption is associated with an increased risk of colorectal cancer and coronary heart disease, especially when processed. Beef has a high environmental impact, being a primary driver of deforestation with the highest greenhouse gas emissions of any agricultural product. In prehistoric times, humankind hunted aurochs and later domesticated them. Since that time, numerous breeds of cattle have been bred specifically for the quality or quantity of their meat. Today, beef is the third most widely consumed meat in the world, after pork and poultry. As of 2018, the United States, Brazil, and China were the largest producers of be ...
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Environmental Impact Of Meat Production
The environmental impact of meat production varies because of the wide variety of agricultural practices employed around the world. All agricultural practices have been found to have a variety of effects on the environment. Some of the environmental effects that have been associated with meat production are pollution, greenhouse gas emissions through fossil fuel usage, animal methane, effluent waste, and water and land consumption. Meat is obtained through a variety of methods, including organic farming, free range farming, intensive livestock production, subsistence agriculture, hunting, and fishing. Meat is considered one of the prime factors contributing to the current biodiversity loss crisis. The 2019 IPBES assessment report found that industrial agriculture and overfishing are the primary drivers of the extinction, with the meat and dairy industries having a substantial impact. The 2006 report ''Livestock's Long Shadow'', released by the Food and Agriculture Organization ...
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Bœuf
Boeuf or Bœuf may refer to: Place name *Boeuf River, Arkansas *Boeuf Township, Franklin County, Missouri *Boeuf Township, Gasconade County, Missouri Surname *Alexis Bœuf (born 1986), French biathlete *Dominique Boeuf (born 1968), French jockey *Georges Bœuf (1937–2020), French composer, musician, and saxophonist See also *LeBoeuf (other) *Beef Beef is the culinary name for meat from cattle (''Bos taurus''). In prehistoric times, humankind hunted aurochs and later domesticated them. Since that time, numerous breeds of cattle have been bred specifically for the quality or quantity ...

Boef
Sofiane Youssef Samir Boussaadia ( ar, سفيان يوسف سمير بوسعدية, sufyān yūsuf samīr būsaʿādiyya, link=no; born 28 February 1993), known professionally as Boef (; "crook"), is a Dutch-speaking rapper and vlogger of Algerian-French nationality. Within a year of his start in 2015, he became one of the most popular rappers in the Netherlands after Lil' Kleine and Ronnie Flex. He released an album and various singles. His vlog and rap videos were viewed many millions of times on the internet. His first EP ''Gewoon Boef'' was released in February 2016 and his first album ''Slaaptekort'' came out in March 2017. ''Slaaptekort'' (Dutch for 'sleep deprivation') is the album with the most streams on release date in the Netherlands, a record that was previously held by Ed Sheeran's '' ÷''. Many of his songs have made it on the charts in the Netherlands and Belgian Flanders. Early life Boef was born in Aubervilliers in Île-de-France (Paris conurbation). He has Alger ...
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Neat
Neat may refer to: * Neat (bartending), a single, unmixed liquor served in a rocks glass * Neat, an old term for horned oxen * Neat Records, a British record label * Neuroevolution of augmenting topologies (NEAT), a genetic algorithm (GA) for the generation of evolving artificial neural networks See also * Neet (other) * NEAT (other) * "Neat Neat Neat" * Neate, a surname * Neat Volume {{unreferenced, date=September 2010 In civil engineering and construction, the neat volume is a theoretical amount of material. For earthworks, it can refer to the volume either before native material is disturbed by excavation, or after placeme ...

Norman Conquest
The Norman Conquest (or the Conquest) was the 11th-century invasion and occupation of England by an army made up of thousands of Norman, Breton, Flemish, and French troops, all led by the Duke of Normandy, later styled William the Conqueror. William's claim to the English throne derived from his familial relationship with the childless Anglo-Saxon king Edward the Confessor, who may have encouraged William's hopes for the throne. Edward died in January 1066 and was succeeded by his brother-in-law Harold Godwinson. The Norwegian king Harald Hardrada invaded northern England in September 1066 and was victorious at the Battle of Fulford on 20 September, but Godwinson's army defeated and killed Hardrada at the Battle of Stamford Bridge on 25 September. Three days later on 28 September, William's invasion force of thousands of men and hundreds of ships landed at Pevensey in Sussex in southern England. Harold marched south to oppose him, leaving a significant portion of his ...
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Indo-European Vocabulary
The following is a table of many of the most fundamental Proto-Indo-European language (PIE) words and roots, with their cognates in all of the major families of descendants. Notes The following conventions are used: * Cognates are in general given in the oldest well-documented language of each family, although forms in modern languages are given for families in which the older stages of the languages are poorly documented or do not differ significantly from the modern languages. In addition, modern English forms are given for comparison purposes. * Nouns are given in their nominative case, with the genitive case supplied in parentheses when its stem differs from that of the nominative. (For some languages, especially Sanskrit, the basic stem is given in place of the nominative.) * Verbs are given in their "dictionary form". The exact form given depends on the specific language: ** For the Germanic languages and for Welsh, the infinitive is given. ** For Latin, the Baltic languages, ...
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Poultry
Poultry () are domesticated birds kept by humans for their eggs, their meat or their feathers. These birds are most typically members of the superorder Galloanserae (fowl), especially the order Galliformes (which includes chickens, quails, and turkeys). The term also includes birds that are killed for their meat, such as the young of pigeons (known as squabs) but does not include similar wild birds hunted for sport or food and known as game. The word "poultry" comes from the French/Norman word ''poule'', itself derived from the Latin word ''pullus'', which means "small animal". Recent genomic study involving the four extant Junglefowl species reveals that the domestication of chicken, the most populous poultry species, occurred around 8,000 years ago in Southeast Asia - although this was previously believed to have occurred later - around 5,400 years ago - in Southeast Asia. The process may have originally occurred as a result of people hatching and rearing young birds fro ...
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Pork
Pork is the culinary name for the meat of the domestic pig (''Sus domesticus''). It is the most commonly consumed meat worldwide, with evidence of pig husbandry dating back to 5000 BCE. Pork is eaten both freshly cooked and preserved; curing extends the shelf life of pork products. Ham, gammon, bacon, and sausage are examples of preserved pork. Charcuterie is the branch of cooking devoted to prepared meat products, many from pork. Pork is the most popular meat in the Western world, particularly in Central Europe. It is also very popular in East and Southeast Asia ( Mainland Southeast Asia, Philippines, Singapore, and East Timor). The meat is highly prized in Asian cuisines, especially in Mainland China, for its fat content and texture. Some religions and cultures prohibit pork consumption, notably Islam and Judaism. History Pigs were domesticated in Mesopotamia around 13,000 BC. Charcuterie is the branch of cooking devoted to prepared meat products such as ...
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Selective Breeding
Selective breeding (also called artificial selection) is the process by which humans use animal breeding and plant breeding to selectively develop particular phenotypic traits (characteristics) by choosing which typically animal or plant males and females will sexually reproduce and have offspring together. Domesticated animals are known as breeds, normally bred by a professional breeder, while domesticated plants are known as varieties, cultigens, cultivars, or breeds. Two purebred animals of different breeds produce a crossbreed, and crossbred plants are called hybrids. Flowers, vegetables and fruit-trees may be bred by amateurs and commercial or non-commercial professionals: major crops are usually the provenance of the professionals. In animal breeding, techniques such as inbreeding, linebreeding, and outcrossing are utilized. In plant breeding, similar methods are used. Charles Darwin discussed how selective breeding had been successful in producing change over time in ...
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Beef Cattle
Beef cattle are cattle raised for meat production (as distinguished from dairy cattle, used for milk production). The meat of mature or almost mature cattle is mostly known as beef. In beef production there are three main stages: cow-calf operations, backgrounding, and feedlot operations. The production cycle of the animals starts at cow-calf operations; this operation is designed specifically to breed cows for their offspring. From here the calves are backgrounded for a feedlot. Animals grown specifically for the feedlot are known as feeder cattle, the goal of these animals is fattening. Animals not grown for a feedlot are typically female and are commonly known as replacement heifers. While the principal use of beef cattle is meat production, other uses include leather, and beef by-products used in candy, shampoo, cosmetics, and insulin. Calving and breeding Besides breeding to meet the demand for beef production, owners also use selective breeding to attain specific trai ...
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Domesticated
Domestication is a sustained multi-generational relationship in which humans assume a significant degree of control over the reproduction and care of another group of organisms to secure a more predictable supply of resources from that group. A broader biological definition is that it is a coevolutionary process that arises from a mutualism, in which one species (the domesticator) constructs an environment where it actively manages both the survival and reproduction of another species (the domesticate) in order to provide the former with resources and/or services. The domestication of plants and animals by humans was a major cultural innovation ranked in importance with the conquest of fire, the manufacturing of tools, and the development of verbal language. Charles Darwin recognized the small number of traits that made domestic species different from their wild ancestors. He was also the first to recognize the difference between conscious selective breeding (i.e. artificial sel ...
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