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Bauernfest
Bauernfest (also called the Festival of the German Settlers) is a festival of Germanic traditions that takes place in the city of Petrópolis, in highlands region of the state of Rio de Janeiro. The festivities occurs since the period of the Germanic colonization, but only gaining form in the 20th century. It occurs annually during the month of July. Since 1989 the Bauernfest has been held every year in the city center. It is considered the largest festival in the Petrópolis region, and the second largest German festival in Brazil, behind the Oktoberfest of Blumenau, in Santa Catarina. The festival features folk dances, choirs, traditional bands such as the ''Banda Musical Germânica '' (Germanic Musical Band) of Blumenau, contest beer drinking. Typical savory foods include sausages, Sauerkraut, Wurstsalat, Sauerbraten and so forth. The main beverage is beer, desserts and confectionery include chocolate Chocolate is a food made from roasted and ground cacao ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Petrópolis
Petrópolis (; ), also known as The Imperial City, is a Municipalities of Brazil, municipality in the Southeast Region, Brazil, Southeast Region of Brazil. It is located in the state of Rio de Janeiro (state), Rio de Janeiro, northeast of the city of Rio de Janeiro. According to the 2010 National Brazilian Census, Petrópolis municipality had 295,917 inhabitants that year, up from 286,537 inhabitants at the last census. Besides being the largest and most populous city in the :pt:Microrregião Serrana, Fluminense Mountain Region, the city also has the largest GDP and HDI in the region. The town's name ("city of Peter") honors Pedro II of Brazil, Pedro II, the last List of monarchs of Brazil, Emperor of Brazil, who is entombed there at the Cathedral of Petrópolis, Cathedral of Saint Peter of Alcantara. The city was the summer residence of the List of monarchs of Brazil, Brazilian Emperors and aristocrats in the 19th century, and was the official capital of the Rio de Janeiro (stat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sauerkraut
Sauerkraut (; , "sour cabbage") is finely cut raw cabbage that has been fermented by various lactic acid bacteria. It has a long shelf life and a distinctive sour flavor, both of which result from the lactic acid formed when the bacteria ferment the sugars in the cabbage leaves.Gil MarksEncyclopedia of Jewish Food p. 1052.Joseph Mercola, Brian Vaszily, Kendra Pearsall, Nancy Lee BentleyDr. Mercola's Total Health Cookbook & Program p. 227. It is one of the best-known national dishes in Germany. Although in English-speaking countries it is known under its German name, it is also widely known in Eastern Europe and other places (see below). For example, in Russia, () 'sour cabbage' or () 'fermented cabbage' has been a traditional and ubiquitous dish from ancient times. Overview and history Fermented foods have a long history in many cultures, with sauerkraut being one of the most well-known instances of traditional fermented moist cabbage side dishes. The Roman writers Cato ( ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beer Festivals In Brazil
Beer is one of the oldest and the most widely consumed type of alcoholic drink in the world, and the third most popular drink overall after water and tea. It is produced by the brewing and fermentation of starches, mainly derived from cereal grains—most commonly from malted barley, though wheat, maize (corn), rice, and oats are also used. During the brewing process, fermentation of the starch sugars in the wort produces ethanol and carbonation in the resulting beer.Barth, Roger. ''The Chemistry of Beer: The Science in the Suds'', Wiley 2013: . Most modern beer is brewed with hops, which add bitterness and other flavours and act as a natural preservative and stabilizing agent. Other flavouring agents such as gruit, herbs, or fruits may be included or used instead of hops. In commercial brewing, the natural carbonation effect is often removed during processing and replaced with forced carbonation. Some of humanity's earliest known writings refer to the production and distribu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Folk Festivals In Brazil
Folk or Folks may refer to: Sociology *Nation *People * Folklore ** Folk art ** Folk dance ** Folk hero ** Folk music *** Folk metal *** Folk punk *** Folk rock ** Folk religion * Folk taxonomy Arts, entertainment, and media * Folk Plus or Folk +, an Albanian folk music channel * Folks (band), a Japanese band * ''Folks!'', a 1992 American film People with the name * Bill Folk (born 1927), Canadian ice hockey player * Chad Folk (born 1972), Canadian football player * Elizabeth Folk (c. 16th century), British martyr; one of the Colchester Martyrs * Eugene R. Folk (1924–2003), American ophthalmologist * Joseph W. Folk (1869–1923), American lawyer, reformer, and politician * Kevin Folk (born 1980), Canadian curler * Nick Folk (born 1984), American football player * Rick Folk (born 1950), Canadian curler * Robert Folk (born 1949), American film composer Other uses * Folk classification, a type of classification in geology * Folks Nation, an alliance of American street gangs ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Black Forest Cake
Black Forest gâteau or Black Forest cake (American English) is a chocolate sponge cake with a rich cherry filling based on the German dessert (), literally "Black Forest Cherry-torte". Typically, Black Forest gateau consists of several layers of chocolate sponge cake sandwiched with whipped cream and cherries. It is decorated with additional whipped cream, maraschino cherries, and chocolate shavings. In some European traditions, sour cherries are used both between the layers and for decorating the top. Traditionally, kirschwasser, a clear spirit made from sour cherries, is added to the cake. Other spirits are sometimes used, such as rum, which is common in Austrian recipes. German law mandates that any dessert labeled must have kirschwasser. History The dessert is not directly named after the Black Forest mountain range in southwestern Germany. According to one school of thought, the name is derived from the specialty liquor of that region, known as '' Schwarzwälder Kirs ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chocolate
Chocolate is a food made from roasted and ground cacao seed kernels that is available as a liquid, solid, or paste, either on its own or as a flavoring agent in other foods. Cacao has been consumed in some form since at least the Olmec civilization (19th-11th century BCE), and the majority of Mesoamerican people ─ including the Maya and Aztecs ─ made chocolate beverages. The seeds of the cacao tree have an intense bitter taste and must be fermented to develop the flavor. After fermentation, the seeds are dried, cleaned, and roasted. The shell is removed to produce cocoa nibs, which are then ground to cocoa mass, unadulterated chocolate in rough form. Once the cocoa mass is liquefied by heating, it is called chocolate liquor. The liquor may also be cooled and processed into its two components: cocoa solids and cocoa butter. Baking chocolate, also called bitter chocolate, contains cocoa solids and cocoa butter in varying proportions, without any added sugar. Powder ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beer
Beer is one of the oldest and the most widely consumed type of alcoholic drink in the world, and the third most popular drink overall after water and tea. It is produced by the brewing and fermentation of starches, mainly derived from cereal grains—most commonly from malted barley, though wheat, maize (corn), rice, and oats are also used. During the brewing process, fermentation of the starch sugars in the wort produces ethanol and carbonation in the resulting beer.Barth, Roger. ''The Chemistry of Beer: The Science in the Suds'', Wiley 2013: . Most modern beer is brewed with hops, which add bitterness and other flavours and act as a natural preservative and stabilizing agent. Other flavouring agents such as gruit, herbs, or fruits may be included or used instead of hops. In commercial brewing, the natural carbonation effect is often removed during processing and replaced with forced carbonation. Some of humanity's earliest known writings refer to the production and d ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sauerbraten
Sauerbraten is a traditional German roast of heavily marinated meat. It is regarded as a national dish of Germany, and is frequently served in German-style restaurants internationally. It can be prepared from a variety of meats, most often from beef, but also from venison, lamb and mutton, pork and horse.Sheraton 1965, p. 147.Kummer 2007, p. 553. Before cooking, the raw meat is marinated for three to ten days in a mixture of vinegar or wine, water, herbs, spices, and seasonings. Usually, tougher cuts of meat, such as rump roast or bottom round of beef, are used, and the long marinating tenderizes the meat. A Sauerbraten dinner is almost always accompanied by a hearty gravy resulting from its roasting and is most often served with potato pancakes ('' Kartoffelpuffer''), potato dumplings ('' Kartoffelklöße''), or ''Spätzle''.Saekel 2005, F-5. Ingredients used in the marinade, and accompaniments served with sauerbraten, vary across regions. Regional variants of the dish include ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wurstsalat
Wurstsalat (German, literally ''sausage salad'') is a tart sausage salad prepared with distilled white vinegar, oil and onions. A variation of the recipe adds strips of pickled gherkin. It is generally made from boiled sausage like Lyoner, stadtwurst, Regensburger Wurst or extrawurst. It is a traditional snack in Southern Germany, Alsace, Switzerland and Austria (where it is known as , lit. "sour sausage"). To prepare the dish, the sausage is cut into thin slices or strips and placed, along with raw onion (sliced into rings or diced), in a vinegar and oil marinade, lightly seasoned with salt, pepper, and sometimes paprika. Common additional ingredients are finely cut gherkins, radishes, parsley or chives. Wurstsalat is generally served with bread and sometimes fried potatoes. Popular variants are the ''Schwäbischer Wurstsalat'' (Swabian wurstsalat), which uses one half blood sausage, and ''Schweizer Wurstsalat'' (Swiss wurstsalat), which like the ''Straßburger Wurstsalat'' (S ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sausages
A sausage is a type of meat product usually made from ground meat—often pork, beef, or poultry—along with salt, spices and other flavourings. Other ingredients, such as grains or breadcrumbs may be included as fillers or extenders. When used as an adjective, the word ''sausage'' can refer to the loose sausage meat, which can be formed into patties or stuffed into a skin. When referred to as "a sausage", the product is usually cylindrical and encased in a skin. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes from synthetic materials. Sausages that are sold raw are cooked in many ways, including pan-frying, broiling and barbecuing. Some sausages are cooked during processing, and the casing may then be removed. Sausage-making is a traditional food preservation technique. Sausages may be preserved by curing, drying (often in association with fermentation or culturing, which can contribute to preservation), smoking, or fre ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
