|
Baristas First Starbucks
A barista (; ; from the Italian/Spanish for "bartender") is a person, usually a coffeehouse employee, who prepares and serves espresso-based coffee drinks. Etymology and inflection The word ''barista'' comes from Italian where it means a male or female "bartender" who typically works behind a counter, serving hot drinks (such as espresso), cold alcoholic and non-alcoholic beverages, and snacks. Prieto (2021) shows that the word ''barista'' has been documented since 1916 in both Spanish and Italian. The native plural in English and Spanish is ''baristas'', while in Italian the plural is ''baristi'' for masculine (literally meaning "barmen", "bartenders") or ''bariste'' for feminine (literally meaning "barmaids"). Application of the title While the title is not regulated, most coffee shops use the title to describe the preparer of coffee and operator of an espresso machine. Baristas generally operate a commercial espresso machine, and their role is preparing and pulling the s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Starbucks
Starbucks Corporation is an American multinational chain of coffeehouses and roastery reserves headquartered in Seattle, Washington. It is the world's largest coffeehouse chain. As of November 2021, the company had 33,833 stores in 80 countries, 15,444 of which were located in the United States. Out of Starbucks' U.S.-based stores, over 8,900 are company-operated, while the remainder are licensed. The rise of the second wave of coffee culture is generally attributed to Starbucks, which introduced a wider variety of coffee experiences. Starbucks serves hot and cold drinks, whole-bean coffee, micro-ground instant coffee, espresso, caffe latte, full and loose-leaf teas, juices, Frappuccino beverages, pastries, and snacks. Some offerings are seasonal, or specific to the locality of the store. Depending on the country, most locations provide free Wi-Fi internet access. Company overview Starbucks was founded in 1971 by Jerry Baldwin, Zev Siegl, and Gordon Bowker at Seattle's ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Services Occupations
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their unique metabolisms, often evolved to fill a specific ecological niche within specific geographical contexts. Omnivorous humans are highly adaptable and have adapted to obtain food in many different ecosystems. The majority of the food energy required is supplied by the industrial food industry, which produces food with intensive agriculture and distributes it through complex food processing and food distribution systems. This system of conventional agriculture relies heavily on fossil fuels, which means that the food and agricu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hospitality Occupations
Hospitality is the relationship between a guest and a host, wherein the host receives the guest with some amount of goodwill, including the reception and entertainment of guests, visitors, or strangers. Louis, chevalier de Jaucourt describes hospitality in the as the virtue of a great soul that cares for the whole universe through the ties of humanity.Jaucourt, Louis, chevalier de"Hospitality" The Encyclopedia of Diderot & d'Alembert Collaborative Translation Project. Translated by Sophie Bourgault. Ann Arbor: Michigan Publishing, University of Michigan Library, 2013. Trans. of , vol. 8. Paris, 1765. Hospitality is also the way people treat others, that is, the service of welcoming and receiving guests for example in hotels. Hospitality plays a fundamental role to augment or decrease the volume of sales of an organization. Hospitality ethics is a discipline that studies this usage of hospitality. Etymology Derives from the Arab , meaning "host", "guest", or "stranger". ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coffee Culture
Coffee culture is the set of traditions and social behaviors that surround the consumption of coffee, particularly as a social lubricant. The term also refers to the cultural diffusion and adoption of coffee as a widely consumed stimulant. In the late 20th century, espresso became an increasingly dominant drink contributing to coffee culture, particularly in the Western world and other urbanized centers around the globe. The culture surrounding coffee and coffeehouses dates back to 16th-century Turkey. Coffeehouses in Western Europe and the Eastern Mediterranean were not only social hubs but also artistic and intellectual centres. In the late 17th and 18th centuries, coffeehouses in London became popular meeting places for artists, writers, and socialites, as well as centres for political and commercial activity. In the 19th century a special coffee house culture developed in Vienna, the Viennese coffee house, which then spread throughout Central Europe. ''Les Deux Magots'' in Pa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Latte
Caffè latte (), often shortened to just latte () in English, is a coffee beverage of Italian origin made with espresso and steamed milk. Variants include the chocolate-flavored mocha or replacing the coffee with another beverage base such as masala chai (spiced Indian tea), mate, matcha, turmeric or rooibos; alternatives to milk, such as soy milk or almond milk, are also used. The term comes from the Italian ' or ', from ', literally "coffee and milk"; in English orthography either or both words sometimes have an accent on the final ''e'' (a hyperforeignism in the case of *''latté'', or to indicate it is pronounced, not the more-common silent final ''e'' of English). In northern Europe and Scandinavia, the term ''café au lait'' has traditionally been used for the combination of espresso and milk. In France, ' is from the original name of the beverage (caffè latte); a combination of espresso and steamed milk equivalent to a "latte" is in French called and in German '. Ori ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sommelier
A sommelier ( or or ; ), or wine steward, is a trained and knowledgeable wine professional, normally working in fine restaurants, who specializes in all aspects of wine service as well as wine and food pairing. The role of the wine steward in haute cuisine, fine dining today is much more specialized and informed than that of a "wine waiter". Sommeliers Australia states that the role is strategically on par with that of the ''chef de cuisine''. Description A sommelier may be responsible for the development of wine lists and books and for the delivery of wine service and training for the other restaurant staff. Working along with the culinary team, they Wine and food matching, pair and suggest wines that will best complement each particular food menu item. This entails the need for a deep knowledge of how food and wine, beer, spirits and other beverages work in harmony. A professional sommelier also works on the floor of the restaurant and is in direct contact with restaurant pa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Soda Jerk
Soda jerk (or soda jerker) is an American term used to refer to a person — typically a young man — who would operate the soda fountain in a pharmacy (shop), drugstore, preparing and serving carbonated drink, soda drinks and ice cream sodas. The drinks were made by mixing flavored syrup, carbonated water, and occasionally Malted milk, malt powder over either ice or a few scoops of ice cream. The drink would then be served in a tall glass with a long-handled spoon, most commonly known as a "Iced tea spoon, soda spoon", and drinking straws. Soda jerks were relatively common in the United States from the 1920s until the late 1950s; the occupation essentially no longer exists, due to economic and social trends. Origin of term The term ''soda jerk'' was a pun on ''soda clerk'', the formal job title of the drugstore assistants who operated soda fountains. It was inspired by the "jerking" action the server would implement to drive the fountain handle back and forth when adding soda. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Milkman
Milk delivery is a delivery service dedicated to supplying milk. This service typically delivers milk in bottles or cartons directly to customers' homes. This service is performed by a milkman, milkwoman, or milk deliverer. (In contrast, a cowman or milkmaid tends to cows.) Delivery In some countries, when a lack of good refrigeration meant that milk would quickly spoil, milk was delivered to houses daily. Before milk bottles were available, milkmen took churns on their rounds and filled the customers' jugs by dipping a measure into the churn. Due to improved packaging and the introduction of more refrigerators and cooling appliances in private homes, the need for milk delivery has decreased over the past half-century. These advances contributed to the decline or loss of services in many localities, from daily deliveries to just three days a week or less in others. Milk deliveries frequently occur in the morning. It is also common for milkmen and milkwomen to deliver produ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Barista (film)
''Barista'' is a 2015 American documentary film directed by Rock Baijnauth. The film follows five baristas, as they prepare for the 2013 United States Barista Championship. It is the first in a series. Viewers are introduced into the elevation of the everyday drink, into a craft culture not unlike that of beer and wine. The film was acquired for distribution by Samuel Goldwyn Films. Synopsis The film follows four baristas preparing for the 2013 United States Barista Championship The United States Barista Championship (USBC), is an annual American coffee-brewing competition designed to evaluate baristas on their skills in espresso-based drink preparation and service. Competitors prepare and serve three courses of espresso-b .... Eden-Marie Abramowicz, Charlie Habegger, Truman Severson and Ryan Redden obsessive over every detail when it comes to extracting the perfect cup of coffee. As the film progresses, the makers add a fifth personality, Los Angeles-based Charles Babinski, who ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bikini Barista
A bikini barista is a woman who works as a barista, preparing and serving coffee beverages, while dressed in scanty attire such as a bikini, lingerie or a crop top combined with bikini bottoms or hotpants. In the United States, this marketing technique (sometimes referred to as sexpresso or bareista) originated in the Seattle, Washington area in the early 2000s. Similar phenomena have appeared in countries such as Chile and Japan since at least the 1980s. Development of concept Sexpresso drive-through stands and coffee outlets are numerous in the greater Seattle area, so much so that coffee stands that have fully clothed employees often advertise themselves as "family friendly". The exact inventor of the "bikini barista" concept is debated. The "Natte Latte" chain's first location was opened in November 1999 by Mary Keller, and its employees began sporting pink leather hotpants in 2001. ("The first Natte Latte opened in SeaTac in November 1999 and closed two years later, shor ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
United States Barista Championship
The United States Barista Championship (USBC), is an annual American coffee-brewing competition designed to evaluate baristas on their skills in espresso-based drink preparation and service. Competitors prepare and serve three courses of espresso-based beverages consisting of straight espressos, milk beverages, and signature drinks. They are then scored on taste, presentation, and technical proficiency. The winner represents the United States in the World Barista Championship. Format Qualifying All USBC competitors must first qualify at a CoffeeChamps Qualifying Competition, which is an abbreviated version of the USBC. Two Qualifying Competitions are held each year, the top eighteen competitors from each Qualifying Competition move on to USBC. Places 7-18 move into Round One of USBC. The top six from each qualifying competition receive a bye into the semifinal round. USBC consists of three rounds: Round One, Semi-Finals, and Finals. At the end of the first round, the competitors ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
