Barbus
''Barbus'' is a genus of ray-finned fish in the family Cyprinidae. The type species of ''Barbus'' is the common barbel, first described as ''Cyprinus barbus'' and now named ''Barbus barbus''. ''Barbus'' is the namesake genus of the subfamily Barbinae, but given their relationships, that taxon is better included in the Cyprininae at least for the largest part (including the type species of ''Barbus''). Description and uses Their common names – barbs and barbels – refer to the fact that most members of the genera have a pair of barbels on their mouths, which they can use to search for food at the bottom of the water. Barbels are often fished for food; in some locations they are of commercial significance. The roe of barbels is poisonous, however. The large ''Barbus'' barbs are also often eaten in their native range. At Shanhûr in Egypt, remains of a jar from the sixth- to seventh-century AD were unearthed that contained fish bones. The fish were apparently pick ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Common Barbel
The common barbel, ''Barbus barbus'', is a species of freshwater fish belonging to the family Cyprinidae. It shares the common name 'barbel' with its many relatives in the genus ''Barbus'', of which it is the type species. In Great Britain it is usually referred to simply as the barbel; similar names are used elsewhere in Europe, such as ''barbeau'' in France and ''flodbarb'' in Sweden. The name derives from the four whiskerlike structures located at the corners of the fish's mouth, which it uses to locate food. Distribution and habitat ''B. barbus'' is native throughout northern and eastern Europe, ranging north and east from the Pyrénées and Alps to Lithuania, Russia and the northern Black Sea basin. It is an adaptable fish which transplants well between waterways, and has become established as an introduced species in several countries including Scotland, Morocco and Italy. Although barbel are native to eastern flowing rivers in England, they have historically been transloca ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Cyprinus Barbus
The common barbel, ''Barbus barbus'', is a species of freshwater fish belonging to the family Cyprinidae. It shares the common name 'barbel' with its many relatives in the genus ''Barbus'', of which it is the type species. In Great Britain it is usually referred to simply as the barbel; similar names are used elsewhere in Europe, such as ''barbeau'' in France and ''flodbarb'' in Sweden. The name derives from the four whiskerlike structures located at the corners of the fish's mouth, which it uses to locate food. Distribution and habitat ''B. barbus'' is native throughout northern and eastern Europe, ranging north and east from the Pyrénées and Alps to Lithuania, Russia and the northern Black Sea basin. It is an adaptable fish which transplants well between waterways, and has become established as an introduced species in several countries including Scotland, Morocco and Italy. Although barbel are native to eastern flowing rivers in England, they have historically been transloca ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Barbel (fish Species)
Barbels are group of small carp-like freshwater fish, almost all of the genus ''Barbus''. They are usually found in gravel and rocky-bottomed slow-flowing waters with high dissolved oxygen content. A typical adult barbel can range from 25 to 100 cm in length and weigh between 200 g and 10 kg, although weights of 200 g are more common. Babies weigh 100–150 g. Barbel roe is poisonous and causes vomiting and diarrhea in some people. However, the fish itself can be eaten and recipes are available in The Illustrated London Cookery Book by Frederick Bishop. The name barbel derived from the Latin ''barba'', meaning beard, a reference to the two pairs of barbels, a longer pair pointing forwards and slightly down positioned, on the side of the mouth. Fish described as barbels by English-speaking people may not be known as barbels in their native country, although the root of the word may be similar. For instance, the Mediterranean barbel (''Barbus meridionalis'') ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Barb (fish)
A barb is one of various ray-finned fish species in a non-phylogenetic group, with members in the family Cyprinidae, and especially the genera ''Barbus'' and '' Puntius'', but many others also. They were formerly united with the barbels in the subfamily Barbinae but that group is paraphyletic with the Cyprininae. If the Labeoninae are recognized as distinct, many small African "barbs" would probably, however, warrant recognition as a new subfamily. The root of the word "barb" is common in cyprinid names of European languages, from the Latin ''barba'' ("beard") (COD): * ''barb'' from Catalan * ''barbi'' from Finnish * ''barbo'' from Spanish * ''barbeau'' from French * ''barbo'' from Italian and many others. This is in reference to the barbels which are prominently seen around the mouth of many "barbs". Genera Genera that contain species with common names including "barb": * '' Barbichthys'' * ''Barbodes'' * ''Barboides'' * ''Barbonymus'' – tinfoil barbs * '' Barbopsis ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Cyprinidae
Cyprinidae is a family of freshwater fish commonly called the carp or minnow family. It includes the carps, the true minnows, and relatives like the barbs and barbels. Cyprinidae is the largest and most diverse fish family and the largest vertebrate animal family in general with about 3,000 species, of which only 1,270 remain extant, divided into about 370 genera. Cyprinids range from about 12 mm in size to the giant barb (''Catlocarpio siamensis''). By genus and species count, the family makes up more than two-thirds of the ostariophysian order Cypriniformes. The family name is derived from the Greek word ( 'carp'). Biology and ecology Cyprinids are stomachless fish with toothless jaws. Even so, food can be effectively chewed by the gill rakers of the specialized last gill bow. These pharyngeal teeth allow the fish to make chewing motions against a chewing plate formed by a bony process of the skull. The pharyngeal teeth are unique to each species and are used by scient ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Barbus Microbarbis
''Labeobarbus microbarbis'' is an extinct species of cyprinid fish. It was endemic to Lake Luhondo in Rwanda. The fish has not been recorded since alien fish species of ''Tilapia'' and ''Haplochromis'' were introduced to the lake. Despite regular surveys ''L. micronarbis'' has not been seen for over fifty years and has thus been classed as extinct. However, it may be that the original holotype A holotype is a single physical example (or illustration) of an organism, known to have been used when the species (or lower-ranked taxon) was formally described. It is either the single such physical example (or illustration) or one of several ... represents a hybrid rather than a valid species and so the taxonomic status of the species is doubtful. References Further reading * * microbarbis Fish described in 1937 Cyprinid fish of Africa Lake fish of Africa Taxonomy articles created by Polbot Taxobox binomials not recognized by IUCN {{Cy ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Puntius
''Puntius'' is a genus of small freshwater fish in the family Cyprinidae native to South Asia and Mainland Southeast Asia, as well as Taiwan. Many species formerly placed in ''Puntius'' have been moved to other genera such as ''Barbodes'', ''Dawkinsia'', ''Desmopuntius'', ''Haludaria'', ''Oliotius'', ''Pethia'', ''Puntigrus'', ''Sahyadria'' and '' Systomus''.Kottelat, M. (2013)The fishes of the inland waters of southeast Asia: A catalogue and core bibliography of the fishes known to occur in freshwaters, mangroves and estuaries. ''Raffles Bulletin of Zoology, Suppl. No. 27: 1–663.''Pethiyagoda, R., Meegaskumbura, M. & Maduwage, K. (2012)A synopsis of the South Asian fishes referred to ''Puntius'' (Pisces: Cyprinidae).''Ichthyological Exploration of Freshwaters, 23 (1): 69–95.''Raghavan, R., Philip, S., Ali, A. & Dahanukar, N. (2013)''Sahyadria'', a new genus of barbs (Teleostei: Cyprinidae) from Western Ghats of India.''Journal of Threatened Taxa, 5 (15): 4932–4938.'' Etymo ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Barbus Perince
''Enteromius perince'' is a species of ray-finned fish in the genus ''Enteromius'' which has a disjunct distributed from Guinea to Uganda, and throughout length of the Nile The Nile, , Bohairic , lg, Kiira , Nobiin language, Nobiin: Áman Dawū is a major north-flowing river in northeastern Africa. It flows into the Mediterranean Sea. The Nile is the longest river in Africa and has historically been considered .... Footnotes * Enteromius Fish described in 1835 Taxa named by Eduard Rüppell {{Barbinae-stub ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Georges Cuvier
Jean Léopold Nicolas Frédéric, Baron Cuvier (; 23 August 1769 – 13 May 1832), known as Georges Cuvier, was a French natural history, naturalist and zoology, zoologist, sometimes referred to as the "founding father of paleontology". Cuvier was a major figure in natural sciences research in the early 19th century and was instrumental in establishing the fields of comparative anatomy and paleontology through his work in comparing living animals with fossils. Cuvier's work is considered the foundation of vertebrate paleontology, and he expanded Linnaean taxonomy by grouping classes into phylum, phyla and incorporating both fossils and living species into the classification. Cuvier is also known for establishing extinction as a fact—at the time, extinction was considered by many of Cuvier's contemporaries to be merely controversial speculation. In his ''Essay on the Theory of the Earth'' (1813) Cuvier proposed that now-extinct species had been wiped out by periodic catastrophi ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Sham El-Nessim
, nickname = , observedby = Egyptians , begins = , ends = , date = The day after Eastern Christian Easter , date2012 = 14 April , date2013 = 6 May , date2014 = 21 April , date2015 = 13 April , date2016 = 2 May , date2017 = 17 April , date2018 = 9 April , date2019 = 29 April , duration = 1 day , frequency = annual , celebrations = * Visiting public places * Going on picnics * Eating fesikh, salted herring, and lupin beans * Coloring and eating boiled eggs , observances = , relatedto = Pharaonic time , alt=, litcolor=, significance=, weekday=, month=, scheduling=, firsttime=, startedby= Sham Ennessim ( ar, شم النسيم, ''Sham Al Nassim'' or ''Sham an-Nassim''; Egyptian Arabic: ''Sham Ennesim'', ; cop, ϣⲱⲙ ⲛ̀ⲛⲓⲥⲓⲙ, ''Shom Ennisim'') is an Egyptian national festival marking the beginning of spring, as it originates from the ancient Egyptian Shemu festival.Asante, Molef ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Fesikh
Fesikh or fseekh ( arz, فسيخ ' ) is a traditional celebratory ancient Egyptian dish. It is eaten by Egyptians during the Sham el-Nessim festival in Egypt, which is a spring celebration from ancient Egyptian times and is a national festival in Egypt. Fesikh consists of fermented, salted and dried gray mullet of the genus ''Mugil'', a saltwater fish that lives in both the Mediterranean and the Red Seas. Preparation The traditional process of preparing fesikh is to dry the fish in the sun before preserving it in salt. The process is quite elaborate, passing from generation to generation in certain families. The occupation has a special name in Egypt, ''fasakhani''. Egyptians in the West have used whitefish as an alternative. Hazard Each year, reports of a few cases of food poisoning involving incorrectly prepared fesikh appear in Egyptian periodicals, especially during the Sham el-Nessim festival, when the Egyptians consume this traditional pickled fish. In April 2012, the ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Southeast Asia
Southeast Asia, also spelled South East Asia and South-East Asia, and also known as Southeastern Asia, South-eastern Asia or SEA, is the geographical United Nations geoscheme for Asia#South-eastern Asia, south-eastern region of Asia, consisting of the regions that are situated south of mainland China, east of the Indian subcontinent, and north-west of mainland Australia. Southeast Asia is bordered to the north by East Asia, to the west by South Asia and the Bay of Bengal, to the east by Oceania and the Pacific Ocean, and to the south by Australia (continent), Australia and the Indian Ocean. Apart from the British Indian Ocean Territory and two out of atolls of Maldives, 26 atolls of Maldives in South Asia, Maritime Southeast Asia is the only other subregion of Asia that lies partly within the Southern Hemisphere. Mainland Southeast Asia is completely in the Northern Hemisphere. East Timor and the southern portion of Indonesia are the only parts that are south of the Equator. Th ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |