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Barbera D'Asti
Barbera d'Asti is an Italian red wine made from the Barbera grape. It is produced in the hilly areas of the provinces of Asti (67 municipalities) and Alexandria (51 municipalities). Barbera d'Asti was accredited with DOC status in 1970, and DOCG status followed in 2008. Under the DOCG rules, a minimum of 90% Barbera grapes must be used; the balance may be made up with either Freisa, Grignolino or Dolcetto grapes. The wine must be made before the date of 1 March immediately following the harvest, and must reach a minimum alcohol content of 11.5% ABV. ''Barbera d'Asti Superiore'' must have an alcoholic strength of at least 12.5% by volume, and be aged for at least 14 months, 6 months of which stored in oak or chestnut barrels. Many ''superiore'' producers refine it in small oak barriques to obtain a rounder taste. The ''superiore'' has the following sub-zones indicated on the label: ''Nizza'', ''Tinella'', or ''Colli Astiani'' (''Asti''). The ''superiore'' wine has a strong a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
DOCG
The following four classification of wine, classifications of wine constitute the Italy, Italian system of labelling and legally protecting Italian wine: * ''Denominazione di origine'' (DO, rarely used; ; 'designation of origin'); * ''Indicazione geografica tipica'' (IGT; ; 'indication of geographical typicality'); * ''Denominazione di origine controllata'' (DOC; ; 'controlled designation of origin'); and * ''Denominazione di origine controllata e garantita'' (DOCG; ; 'controlled and guaranteed designation of origin'). The system was introduced in 1963 shortly after the Treaty of Rome established Italy as a founding member of the European Economic Community, and was modelled on the extant French ''appellation d'origine contrôlée'' (AOC) laws. It was overhauled in 1992 to match new European Union law on protected designation of origin, introducing the more general ''denominazione di origine protetta'' (DOP) designation for foods and agricultural products, including wines. Further ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oak (wine)
Oak is used in winemaking to vary the color, flavor, tannins (wine), tannin profile and texture of wine. It can be introduced in the form of a barrel during the fermentation (wine), fermentation or aging barrel, aging periods, or as free-floating chips or stave (wood), staves added to wine fermented in a vessel like stainless steel. Oak barrels can impart other qualities to wine through evaporation and low level exposure to oxygen.J. Robinson ''Jancis Robinson's Wine Course'' Third Edition pg 91-93 Abbeville Press 2003 History In early History of wine, wine history, the amphora was the vessel of choice for the storage (wine), storage and transportation of wine. Due to the perishable nature of wood material it is difficult to trace the usage of barrels in history. The Greek historian Herodotus noted that ancient Mesopotamians used barrels made of palm wood to transport wine along the Euphrates. Palm is a difficult material to bend and fashion into barrels, however, and wine merch ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Italian DOCG
This is a list of the 77 Italian DOCG (''denominazione di origine controllata e garantita'') wines ordered by region. The four original DOCGs were Brunello, Vino Nobile, and Barolo (all approved by a presidential decree in July 1980) and Barbaresco (as approved in October 1980). Northern regions Emilia-Romagna * Albana di Romagna (Bianco as secco or asciutto, amabile, dolce, passito and passito riserva), produced in the provinces of Bologna, Forlì-Cesena and Ravenna * Colli Bolognesi Pignoletto, produced in the province of Bologna Friuli-Venezia Giulia * Ramandolo (Bianco), produced in the province of Udine, in the area of Ramandolo, in the commune of Nimis, Italy and in part of the comune of Tarcento * Colli Orientali del Friuli Picolit (Passito), produced in the province of Udine * Rosazzo, produced in the province of Udine Lombardia *Franciacorta (as Spumante, Spumante rosé and Spumante cremant), produced in the province of Brescia * Oltrepo Pavese Metodo Classico (as ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Italian DOCG Wines
This is a list of the 77 Italian DOCG (''denominazione di origine controllata e garantita'') wines ordered by region. The four original DOCGs were Brunello, Vino Nobile, and Barolo (all approved by a presidential decree in July 1980) and Barbaresco (as approved in October 1980). Northern regions Emilia-Romagna * Albana di Romagna (Bianco as secco or asciutto, amabile, dolce, passito and passito riserva), produced in the provinces of Bologna, Forlì-Cesena and Ravenna * Colli Bolognesi Pignoletto, produced in the province of Bologna Friuli-Venezia Giulia * Ramandolo (Bianco), produced in the province of Udine, in the area of Ramandolo, in the commune of Nimis, Italy and in part of the comune of Tarcento * Colli Orientali del Friuli Picolit (Passito), produced in the province of Udine * Rosazzo, produced in the province of Udine Lombardia *Franciacorta (as Spumante, Spumante rosé and Spumante cremant), produced in the province of Brescia * Oltrepo Pavese Metodo Classico (a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Italian Grape Varieties ...
References Supplemental references used for chart *J. Robinson, J. Harding and J. Vouillamoz ''Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours'' pgs XXVIII-XXX Allen Lane 2012. . {{DEFAULTSORT:Italian grape varieties, List of Italian wine * Wine-related lists Grape A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus ''Vitis''. Grapes are a non- climacteric type of fruit, generally occurring in clusters. The cultivation of grapes began approximately 8,0 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Turin
Turin ( , ; ; , then ) is a city and an important business and cultural centre in northern Italy. It is the capital city of Piedmont and of the Metropolitan City of Turin, and was the first Italian capital from 1861 to 1865. The city is mainly on the western bank of the Po (river), River Po, below its Susa Valley, and is surrounded by the western Alpine arch and Superga hill. The population of the city proper is 856,745 as of 2025, while the population of the urban area is estimated by Eurostat to be 1.7 million inhabitants. The Turin metropolitan area is estimated by the OECD to have a population of 2.2 million. The city was historically a major European political centre. From 1563, it was the capital of the Duchy of Savoy, then of the Kingdom of Sardinia (1720–1861), Kingdom of Sardinia ruled by the House of Savoy, and the first capital of the Kingdom of Italy from 1861 to 1865. Turin is sometimes called "the cradle of Italian liberty" for having been the politi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Accademia Di Agricoltura Di Torino
The Accademia di Agricoltura di Torino (academy of agriculture) of Turin was founded as the Società Agraria di Torino on 24 May 1785, by edict of Victor Amadeus III, King of Sardinia Sardinia is traditionally known to have been initially ruled by the Nuragic civilization, which was followed by Greek colonization, conquest by the Carthagians, Carthaginians, and occupied by the Ancient Rome, Romans for around a thousand years, ..., The organisation was later granted royal status, becoming the Reale Società Agraria, and today is known as the Accademia di Agricoltura di Torino (Turin Academy of Agriculture). The impetus to establish the society came from the aristocratic landowners of Piedmont who provided its leadership. During this period they were anxious to embrace the results of scientific research into new and more productive farming methods in order to maximise the profitability of their estates. This they achieved through such means as developing the network of irrigati ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ampelography
Ampelography ( ἄμπελος, "vine" + γράφος, "writing") is the field of botany concerned with the identification and classification of grapevines, ''Vitis'' spp. Traditionally this has been done by comparing the shape and colour of the vine leaves and grape berries; more recently the study of vines has been revolutionised by DNA fingerprinting. Early history The grape vine is an extremely variable species and some varieties, such as Pinot, mutate particularly frequently. At the same time, the wine and table grape industries have been important since ancient times, so large sums of money can depend on the correct identification of different varieties and clones of grapevines. The science of ampelography began seriously in the 19th century, when it became important to understand more about the different species of vine, as they had very different resistance to disease and pests such as phylloxera. Many vine identification books were published at this time, one of whi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nizza Monferrato
Nizza Monferrato () is a (municipality) in the Province of Asti in the Italian region of Piedmont, located about southeast of Turin and about southeast of Asti. Nizza Monferrato borders the following municipalities: Calamandrana, Castel Boglione, Castelnuovo Belbo, Castelnuovo Calcea, Fontanile, Incisa Scapaccino, Mombaruzzo, San Marzano Oliveto, Vaglio Serra, and Vinchio. Name Nizza Monferrato is also called ''Nizza della Paglia'' – "Nizza with straw", i.e. in the countryside. The suffix ''Monferrato'' (or ''Paglia'') is needed to distinguish it from Nizza (the wine) and from Nice in Provence: both Nizza Monferrato and the part of Provence that includes Nice (''Nizza Marittima'' in Italian, ''Nissa dël Mar'' in Piedmontese) were at one time part of the Duchy of Savoy. Geography Nizza Monferrato is located in the Upper Monferrat, in the south of the Province of Asti, 30 km from the town of Asti. The comune is rich in vineyards, and is traversed by the river Bel ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Piedmont
Piedmont ( ; ; ) is one of the 20 regions of Italy, located in the northwest Italy, Northwest of the country. It borders the Liguria region to the south, the Lombardy and Emilia-Romagna regions to the east, and the Aosta Valley region to the northwest. Piedmont also borders Switzerland to the north and France to the west. Piedmont has an area of , making it the second-largest region of Italy after Sicily. It has 4,255,702 inhabitants as of 2025. The capital of Piedmont is Turin, which was also the capital of the Kingdom of Italy from 1861 to 1865. Toponymy The French ''Piedmont'', the Italian ''Piemonte'', and other variant cognates come from the medieval Latin or , i.e. , meaning "at the foot of the mountains" (referring to the Alps), attested in documents from the end of the 12th century. Geography Piedmont is surrounded on three sides by the Alps, including Monte Viso, Monviso, where the Po River, river Po rises, and Monte Rosa. It borders France (Auvergne-Rhône ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Montferrat
Montferrat ( , ; ; , ; ) is a historical region of Piedmont, in northern Italy. It comprises roughly (and its extent has varied over time) the modern provinces of Province of Alessandria, Alessandria and Province of Asti, Asti. Montferrat is one of the most important wine districts of Italy. It also has a strong literary tradition, including the 18th-century Asti-born poet and dramatist Vittorio Alfieri and the Alessandrian Umberto Eco. The territory is cut in two by the river Tanaro River, Tanaro. The northern part (the Basso Monferrato, "Low Montferrat"), which lies between that river and the Po River, Po, is an area of rolling hills and plains. The southern part (the Alto Monferrato, "High Montferrat") rises from the banks of the Tanaro into the mountains of the Apennine Mountains, Apennines and the drainage divide, water divide between Piedmont and Liguria. On 22 June 2014, Montferrat was declared a UNESCO World Heritage Site. History Originally a county, it was el ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aging Potential (wine)
Ageing (or aging in American English) is the process of becoming older until death. The term refers mainly to humans, many other animals, and fungi; whereas for example, bacteria, perennial plants and some simple animals are potentially biologically immortal. In a broader sense, ageing can refer to single cells within an organism which have ceased dividing, or to the population of a species. In humans, ageing represents the accumulation of changes in a human being over time and can encompass physical, psychological, and social changes. Reaction time, for example, may slow with age, while memories and general knowledge typically increase. Of the roughly 150,000 people who die each day across the globe, about two-thirds die from age-related causes. Current ageing theories are assigned to the damage concept, whereby the accumulation of damage (such as DNA oxidation) may cause biological systems to fail, or to the programmed ageing concept, whereby the internal processes (e ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
