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Barbecue In South Carolina
South Carolina is home to several distinct styles of barbecue characterized by different cuts of meat, types of barbecue sauce and preparation. It is particularly well known for the heavy emphasis on pork and the popularity of a Mustard (condiment), mustard-based barbecue sauce in the central part of the state. History Barbecue has its origins in the barbacoa style of cooking roasted meats that was enjoyed by indigenous peoples and Spanish colonists in the Caribbean, who settled the Carolinas. The earliest references to "barbeque" gatherings in South Carolina describe upperclass gatherings held by plantation owners, which featured roasted meats and drinking. Barbecue vendors and restaurants became common in South Carolina around the 1920s, often offering delivery to homes and events. It is considered to be a part of Lowcountry cuisine. South Carolina barbecue has changed in the early 21st century, as the mustard sauce developed in the central Midlands of South Carolina has beco ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
South Carolina
)''Animis opibusque parati'' ( for, , Latin, Prepared in mind and resources, links=no) , anthem = " Carolina";" South Carolina On My Mind" , Former = Province of South Carolina , seat = Columbia , LargestCity = Charleston , LargestMetro = Greenville (combined and metro) Columbia (urban) , BorderingStates = Georgia, North Carolina , OfficialLang = English , population_demonym = South Carolinian , Governor = , Lieutenant Governor = , Legislature = General Assembly , Upperhouse = Senate , Lowerhouse = House of Representatives , Judiciary = South Carolina Supreme Court , Senators = , Representative = 6 Republicans1 Democrat , postal_code = SC , TradAbbreviation = S.C. , area_rank = 40th , area_total_sq_mi = 32,020 , area_total_km2 = 82,932 , area_land_sq_mi = 30,109 , area_land_km2 = 77,982 , area_water_sq_mi = 1,911 , area_water_km2 = 4,949 , area_water_percent = 6 , population_rank = 23rd , population_as_of = 2022 , 2010Pop = 5282634 , population ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Orangeburg County, South Carolina
Orangeburg County is a county located in the U.S. state of South Carolina. As of the 2020 census, the population was 92,501. Its county seat is Orangeburg. The county was created in 1769. Orangeburg County comprises the Orangeburg, SC Micropolitan Statistical Area, which is also included in the Columbia-Orangeburg-Newberry, SC Combined Statistical Area. It is located in the Midlands region of South Carolina. It is the home of South Carolina State University, the only public four-year HBCU in the state of South Carolina. It is also home to Claflin University, the oldest historically black college or university (HBCU) in the state. History The district was occupied for thousands of years by succeeding cultures of indigenous peoples. By the time of European encounter, Siouan-speaking tribes, such as the Cheraw and Catawba, as well as the Pee Dee, inhabited the Piedmont area above the fall line. The Orangeburg Judicial District was chartered by European Americans in 1769 from ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cuisine Of The Southern United States
The cuisine of the Southern United States encompasses diverse food traditions of several regions, including Tidewater, Appalachian, Lowcountry, Cajun, Creole, and Floribbean cuisine. In recent history, elements of Southern cuisine have spread to other parts the United States, influencing other types of American cuisine. Many elements of Southern cooking—tomatoes, squash, corn (and its derivatives, such as hominy and grits), and deep-pit barbecuing—are borrowings from indigenous peoples of the region (e.g., Cherokee, Caddo, Choctaw, and Seminole). From the Old World, European colonists introduced sugar, flour, milk, eggs, and livestock, along with a number of vegetables; meanwhile, enslaved West Africans trafficked to the North American colonies through the Atlantic slave trade introduced black-eyed peas, okra, rice, eggplant, sesame, sorghum, melons, and various spices. Rice became prominent in many dishes in the Lowcountry region of South Carolina due to the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Barbecue In The United States
In the United States, barbecue refers to a technique of cooking meat outdoors over a fire; often this is called pit barbecue, and the facility for cooking it is the barbecue pit. This form of cooking adds a distinctive smoky taste to the meat; barbecue sauce, while a common accompaniment, is not required for many styles. In the South, barbecue is more than just a style of cooking, but a subculture with wide variation between regions, and fierce rivalry for titles at barbecue competitions. Often the proprietors of Southern-style barbecue establishments in other areas originate from the South. Description There are usually three ingredients to barbecue—meat and wood smoke are essential. The use of a sauce or seasoning varies widely between regional traditions. The first ingredient in the barbecue tradition is the meat. The most widely used meat in most barbecue is pork, particularly pork ribs, and also the pork shoulder for pulled pork. (In Texas, beef is more common, especi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Barbecue In North Carolina
Barbecue is an important part of the heritage and history of the U.S. state of North Carolina. It has resulted in a series of bills and laws that relate to the subject, and at times has been a politically charged subject. In part, this is due to the existence of two distinct types of barbecue that have developed over the last few hundred years: Lexington style and Eastern style. Both are pork-based barbecues but differ in the cuts of pork used and the sauces they are served with. In addition to the two native varieties, other styles of barbecue can be found throughout the state. History North Carolina barbecue benefits from a wide variety of influences, from Native Americans, to European settlers, to African Americans, and to modern influences, such as newer equipment and methods to cook the meat. Social events such as weddings, church events, or other celebrations are often conducted as a pig pickin', where the main course is a barbecued whole pig, spawning a whole s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hash (stew)
Hash is a name for a stew or gravy made of pork, offal and onions. It is usually paired with rice as "hash and rice". Hash is part of the cuisine of the Southern United States where it was invented as a way to use unappetizing cuts of meat. The dish is primarily consumed within the state of South Carolina, where it is commonly paired with barbecue. Many variations of hash exist, which include different combinations of meats and vegetables. History It was invented by enslaved communities around the Savannah River prior to the American Civil War. The dish likely originated as a way to disguise cheaper, less appetizing cuts of meat left over from whole hog barbecues, including the head and organs, by cooking them down into a soft, heavily seasoned stew that could be eaten with a spoon. Food historian Robert F. Moss claims that the name "hash" probably comes from "haslet", an old English word for viscera. There are various folkloric traditions about hash, including the belief tha ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Confederate Flag
The flags of the Confederate States of America have a history of three successive designs during the American Civil War. The flags were known as the "Stars and Bars", used from 1861 to 1863; the "Stainless Banner", used from 1863 to 1865; and the "Blood-Stained Banner", used in 1865 shortly before the Confederacy's dissolution. A rejected national flag design was also used as a battle flag by the Confederate Army and featured in the "Stainless Banner" and "Blood-Stained Banner" designs. Although this design was never a national flag, it is the most commonly recognized symbol of the Confederacy. Since the end of the Civil War, private and official use of the Confederate flags, particularly the battle flag, has continued amid philosophical, political, cultural, and racial controversy in the United States. These include flags displayed in states; cities, towns and counties; schools, colleges and universities; private organizations and associations; and individuals. The battle fl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maurice Bessinger
Lloyd Maurice Bessinger Sr. (July 14, 1930 – February 22, 2014) was an American BBQ restaurateur and politician noted for his defense of racial segregation. Early life Bessinger was born in Orangeburg County, South Carolina on July 14, 1930 and served in the Army on the front lines of the Korean War, returning to the US in 1952. Piggie Park and Carolina Gold Bessinger, along with his brother Joe Jr., opened their first drive-in restaurant, Maurice's Piggie Park, in West Columbia, South Carolina in 1953. By 1968, he had four drive-ins, and by 2002 the chain had grown to nine restaurants. The South Carolina-style barbecue was and continues to be well-regarded, and Piggie Park has been included in multiple compilations of the best barbecue in the United States. Bessinger also sold BBQ sauce under the Carolina Gold brand whose recipe included mustard, brown sugar, soy sauce, and vinegar. By 1999, this had become the largest BBQ operation in the United States. Piggie Park res ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dukes Bar-B-Que
Dukes Bar-B-Que is the name of numerous unrelated barbecue restaurants in South Carolina, all founded by descendants of Manuel Dukes. History The sons of Manuel Dukes, who was born in rural Orangeburg County, South Carolina around 1875, became noted pitmasters in the area and catered events which became a family business. The Dukes were of German origin, and historians have suggested that this may have influenced their use of mustard-based barbecue sauce, something which became common among other German families in the Midlands of South Carolina. Their barbecue is considered typical of the Midlands-style. Over time, the Dukes became known for serving "rust" sauce which includes both mustard and tomato. In the 1950s, Manuel Dukes' sons and daughters began to found restaurants in cities like Orangeburg, Cameron, Charleston, and Aiken. The first of these restaurants were founded by Danny Dukes in the towns of Cope and Branchville. A more well known restaurant was founded by Earl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Newberry County, South Carolina
Newberry County is a county located in the U.S. state of South Carolina. As of the 2020 census, its population was 37,719. Its county seat is Newberry. The name is of unknown origin. Newberry County comprises the Newberry, SC Micropolitan Statistical Area History Newberry County was formed from Ninety-Six District in 1785. Prior to its formal founding, the area was the site of several American Revolutionary War battles: Williams' Plantation, Dec. 31, 1780; Mud Lick, March 2, 1781; and Bush River, May 1781. /sup>The town of Newberry was founded in 1789 as the county seat and was sometimes called Newberry Courthouse for that reason. Originally settled by yeomen farmers, in the nineteenth century numerous plantations were established for the cultivation of short-staple cotton. Its processing had been made profitable by invention of the cotton gin. Cotton was the primary crop grown in Newberry County before the American Civil War. Newberry was a trading town, and expanded with th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Plate Of Food At Maurice's Gourmet BBQ
Plate may refer to: Cooking * Plate (dishware), a broad, mainly flat vessel commonly used to serve food * Plates, tableware, dishes or dishware used for setting a table, serving food and dining * Plate, the content of such a plate (for example: rice plate) * Plate, to present food, on a plate * Plate, a forequarter cut of beef Places * Plate, Germany, a municipality in Parchim, Mecklenburg-Vorpommern, Germany * River Plate (other) * Tourelle de la Plate, a lighthouse in France Science and technology Biology and medicine * Plate (anatomy), several meanings * Dental plate, also known as dentures * Dynamic compression plate, a metallic plate used in orthopedics to fix bone * Microtiter plate (or microplate or microwell plate), a flat plate with multiple "wells" used as small test tubes * Petri dish or Petri plate, a shallow dish on which biological cultures may be grown and/or viewed Geology * Tectonic plate, are pieces of Earth's crust and uppermost man ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Barbecue Sauce
Barbecue sauce (also abbreviated as BBQ sauce) is a sauce used as a marinade, basting (cooking), basting, condiment, or topping for meat cooked in the barbecue cooking style, including pork or beef ribs (food), ribs and chicken as food, chicken. It is a ubiquitous condiment in the Southern United States and is used on many other foods as well. Ingredients vary, but most include vinegar or tomato paste (or a combination) as a base, as well as liquid smoke, onion powder, spices such as mustard (condiment), mustard and black pepper, and Sweetener, sweeteners such as sugar or molasses. History Some place the origin of barbecue sauce at the formation of the first Southern_United_States, American colonies in the 17th century. References to the sauce start occurring in both England, English and France, French literature over the next two hundred years. South Carolina Mustard (condiment), mustard sauce, a type of barbecue sauce, can be traced to Germans, German settlers in the 18th centu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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