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Barbarea Verna
''Barbarea verna'' is a biennial herb in the family Brassicaceae. Common names include land cress, American cress, bank cress, black wood cress, Belle Isle cress, Bermuda cress, early yellowrocket, early wintercress, scurvy cress, creasy greens, and upland cress. It is native to southern Europe and western Asia, and naturalized elsewhere It has been cultivated as a leaf vegetable in England since the 17th century. As it requires less water than watercress, it is easier to cultivate. File:Barbarea verna 2016-04-19 7994.JPG File:Barbarea verna 2016-04-19 7996.JPG Uses Land cress is considered a satisfactory substitute for watercress. It can be used in sandwiches, or salads, or cooked like spinach, or used in soup. Land cress can be grown easily in any garden. Like watercress, it loves water, but does not do well when partially submerged for long periods of time. This perennial needs full sun and frequent watering in any garden, unless near a direct source of water. It is a comm ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Philip Miller
Philip Miller FRS (1691 – 18 December 1771) was an English botanist and gardener of Scottish descent. Miller was chief gardener at the Chelsea Physic Garden for nearly 50 years from 1722, and wrote the highly popular ''The Gardeners Dictionary''. Life Born in Deptford or Greenwich, Miller was chief gardener at the Chelsea Physic Garden from 1722 until he was pressured to retire shortly before his death. According to the botanist Peter Collinson, who visited the physic garden in July 1764 and recorded his observation in his commonplace books, Miller "has raised the reputation of the Chelsea Garden so much that it excels all the gardens of Europe for its amazing variety of plants of all orders and classes and from all climates..." He wrote ''The Gardener's and Florists Dictionary or a Complete System of Horticulture'' (1724) and ''The Gardener's Dictionary containing the Methods of Cultivating and Improving the Kitchen Fruit and Flower Garden'', which first appeared in 1731 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Perennial Plant
A perennial plant or simply perennial is a plant that lives more than two years. The term ('' per-'' + '' -ennial'', "through the years") is often used to differentiate a plant from shorter-lived annuals and biennials. The term is also widely used to distinguish plants with little or no woody growth (secondary growth in girth) from trees and shrubs, which are also technically perennials. Perennialsespecially small flowering plantsthat grow and bloom over the spring and summer, die back every autumn and winter, and then return in the spring from their rootstock or other overwintering structure, are known as herbaceous perennials. However, depending on the rigours of local climate (temperature, moisture, organic content in the soil, microorganisms), a plant that is a perennial in its native habitat, or in a milder garden, may be treated by a gardener as an annual and planted out every year, from seed, from cuttings, or from divisions. Tomato vines, for example, live several y ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Flora Of Europe
Europe is a large peninsula conventionally considered a continent in its own right because of its great physical size and the weight of its history and traditions. Europe is also considered a subcontinent of Eurasia and it is located entirely in the Northern Hemisphere and mostly in the Eastern Hemisphere. Comprising the westernmost peninsulas of Eurasia, it shares the continental landmass of Afro-Eurasia with both Africa and Asia. It is bordered by the Arctic Ocean to the north, the Atlantic Ocean to the west, the Mediterranean Sea to the south and Asia to the east. Europe is commonly considered to be separated from Asia by the watershed of the Ural Mountains, the Ural River, the Caspian Sea, the Greater Caucasus, the Black Sea and the waterways of the Turkish Straits. "Europe" (pp. 68–69); "Asia" (pp. 90–91): "A commonly accepted division between Asia and Europe ... is formed by the Ural Mountains, Ural River, Caspian Sea, Caucasus Mountains, and the Black Sea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Leaf Vegetables
Leaf vegetables, also called leafy greens, pot herbs, vegetable greens, or simply greens, are plant leaves eaten as a vegetable, sometimes accompanied by tender petioles and shoots. Leaf vegetables eaten raw in a salad can be called salad greens. Nearly one thousand species of plants with edible leaves are known. Leaf vegetables most often come from short-lived herbaceous plants, such as lettuce and spinach. Woody plants of various species also provide edible leaves. The leaves of many fodder crops are also edible for humans, but are usually only eaten under famine conditions. Examples include alfalfa, clover, most grasses, including wheat and barley. Food processing, such as drying and grinding into powder or pulping and pressing for juice, may be used to involve these crop leaves in a diet. Leaf vegetables contain many typical plant nutrients, but since they are photosynthetic tissues, their vitamin K levels are particularly notable. Phylloquinone, the most common form o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Herbs
In general use, herbs are a widely distributed and widespread group of plants, excluding vegetables and other plants consumed for macronutrients, with savory or aromatic properties that are used for flavoring and garnishing food, for medicinal purposes, or for fragrances. Culinary use typically distinguishes herbs from spices. ''Herbs'' generally refers to the leafy green or flowering parts of a plant (either fresh or dried), while ''spices'' are usually dried and produced from other parts of the plant, including seeds, bark, roots and fruits. Herbs have a variety of uses including culinary, medicinal, aromatic and in some cases, spiritual. General usage of the term "herb" differs between culinary herbs and medicinal herbs; in medicinal or spiritual use, any parts of the plant might be considered as "herbs", including leaves, roots, flowers, seeds, root bark, inner bark (and cambium), resin and pericarp. The word "herb" is pronounced in Commonwealth English, but is common am ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Barbarea
''Barbarea'' (winter cress or yellow rocket) is a genus of about 22 species of flowering plants in the family Brassicaceae, native to temperate regions of the Northern Hemisphere, with the highest species diversity in southern Europe and southwest Asia. They are small herbaceous biennial or perennial plants with dark green, deeply lobed leaves and yellow flowers with four petals. Selected species *''Barbarea australis'' *'' Barbarea balcana'' *''Barbarea bosniaca'' *''Barbarea bracteosa'' *''Barbarea conferta'' *''Barbarea hongii'' *''Barbarea intermedia'' *''Barbarea lepuznica'' *''Barbarea longirostris'' *'' Barbarea orthoceras'' *''Barbarea rupicola'' *''Barbarea sicula'' *''Barbarea stricta'' *''Barbarea taiwaniana'' *''Barbarea verna'' *''Barbarea vulgaris'' Uses They grow quickly into dandelion-like rosettes of edible, cress-like foliage. ''Barbarea verna'', also known as upland cress, early winter cress, American cress, Belle Isle cress and scurvy grass, is used in sala ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Barbarea Vulgaris
''Barbarea vulgaris'', also called wintercress (usual common name), or alternatively herb barbara, rocketcress, yellow rocketcress, winter rocket, yellow rocket, and wound rocket, is a biennial herb of the genus ''Barbarea'', belonging to the family Brassicaceae. Description This plant grows to about high, with a maximum of . The stem is ribbed and hairless, branched at the base. It has basal rosettes of shiny, dark green leaves. The basal leaves are stalked and lyre-pinnatifid, that is with a large terminal lobe and smaller lower lobes. The cauline leaves are smaller, ovate, toothed, or lobed. The flowers are borne in spring in dense terminal clusters above the foliage. They are long, with four bright yellow petals. The flowering period extends from about April through July. The fruit is a pod around . Chemical substances in this species include saponins, flavonoids, and glucosinolates. Taxonomy Formally, ''B. vulgaris'' was first published and described by William Aito ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Collard Greens
Collard is a group of certain loose-leafed cultivars of ''Brassica oleracea'', the same species as many common vegetables including cabbage ( Capitata group) and broccoli ( Italica group). Collard is a member of the Viridis group of ''Brassica oleracea''. American collard cultivars are more correctly placed in the Viridis cultivar group due to a high genetic similarity with cabbage, although older publications often include them within the Acephala group (kale). The name "collard" comes from the word "colewort" (a medieval term for non-heading brassica crops). The plants are grown as a food crop for their large, dark-green, edible leaves, which are cooked and eaten as vegetables, mainly in Zambia, Kashmir, Brazil, Portugal, Zimbabwe, South Africa, the American South, Tanzania, Uganda, Kenya, the Balkans, and northern Spain. Collard greens have been eaten for at least 2,000 years, with evidence showing that the ancient Greeks cultivated several types of the plant. Description ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Overwinter
Overwintering is the process by which some organisms pass through or wait out the winter season, or pass through that period of the year when "winter" conditions (cold or sub-zero temperatures, ice, snow, limited food supplies) make normal activity or even survival difficult or near impossible. In some cases "winter" is characterized not necessarily by cold but by dry conditions; passing through such periods could likewise be called overwintering. Hibernation and migration are the two major ways in which overwintering is accomplished. Animals may also go into a state of reduced physiological activity known as torpor. Overwintering occurs in several classes of lifeform. Insects In entomology, overwintering is how an insect passes the winter season. Many insects overwinter as adults, pupae, or eggs. This can be done inside buildings, under tree bark, or beneath fallen leaves or other plant matter on the ground, among other places. All such overwintering sites shield the insect fr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Appalachian Cuisine
{{Disambiguation ...
Appalachian may refer to: * Appalachian Mountains, a major mountain range in eastern United States and Canada * Appalachian Trail, a hiking trail in the eastern United States * The people of Appalachia and their culture ** Appalachian Americans, ethnic group native to Appalachia ** Appalachian English, the variety of English native to Central and Southern Appalachia ** Appalachian music * Appalachian State University, in Boone, North Carolina See also * Appalachia (other) * * Appellation (other) An appellation in general is a name, title, designation, or the act of naming. Specifically it may refer to: * Appellation :# a verbal or written designation of an individual, e.g. ''Lord'', or ''Prince'' :# a verbal or written designation of a u ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spinach
Spinach (''Spinacia oleracea'') is a leafy green flowering plant native to central and western Asia. It is of the order Caryophyllales, family Amaranthaceae, subfamily Chenopodioideae. Its leaves are a common edible vegetable consumed either fresh, or after storage using preservation techniques by canning, freezing, or dehydration. It may be eaten cooked or raw, and the taste differs considerably; the high oxalate content may be reduced by steaming. It is an annual plant (rarely biennial), growing as tall as . Spinach may overwinter in temperate regions. The leaves are alternate, simple, ovate to triangular, and very variable in size: long and broad, with larger leaves at the base of the plant and small leaves higher on the flowering stem. The flowers are inconspicuous, yellow-green, in diameter, and mature into a small, hard, dry, lumpy fruit cluster across containing several seeds. In 2018, world production of spinach was 26.3 million tonnes, with China alone accounti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Paul Friedrich August Ascherson
Paul Friedrich August Ascherson (June 4, 1834 – March 6, 1913) was a German botanist. His author citation is ''Asch.'', although ''Aschers.'' has been used in the past. Ascherson was born in Berlin in 1834 as the son of health counsellor. In 1850, he started studying medicine at the University of Berlin, but soon started getting more interested in botany. In 1855, he received his doctorate for a dissertation about the flora of the Margraviate of Brandenburg. In the 1850s, he started to botanize in Saxony, including several excursions with Ludwig Schneider and Gustav Maass. In 1860, Ascherson became an assistant at the Botanical Garden in Berlin; in 1865 he also started working at the Royal Herbarium. In 1863, he obtained his habilitation for specific botany and plant geography. In 1873, Ascherson became associate professor at the University of Berlin. He accompanied Friedrich Gerhard Rohlfs on his 1873/74 expedition in the Libyan desert. After 1876, he went on further expedit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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