Collard is a group of certain loose-leafed
cultivar
A cultivar is a type of cultivated plant that people have selected for desired traits and when propagated retain those traits. Methods used to propagate cultivars include: division, root and stem cuttings, offsets, grafting, tissue culture, ...
s of ''
Brassica oleracea
''Brassica oleracea'' is a plant species from family Brassicaceae that includes many common cultivars used as vegetables, such as cabbage, broccoli, cauliflower, kale, Brussels sprouts, collard greens, Savoy cabbage, kohlrabi, and gai lan.
Its ...
'', the same species as many common
vegetables
Vegetables are parts of plants that are consumed by humans or other animals as food. The original meaning is still commonly used and is applied to plants collectively to refer to all edible plant matter, including the flowers, fruits, stems, ...
including
cabbage
Cabbage, comprising several cultivars of ''Brassica oleracea'', is a leafy green, red (purple), or white (pale green) biennial plant grown as an annual vegetable crop for its dense-leaved heads. It is descended from the wild cabbage ( ''B.&nb ...
(
Capitata group) and
broccoli
Broccoli (''Brassica oleracea'' var. ''italica'') is an edible green plant in the cabbage family (family Brassicaceae, genus ''Brassica'') whose large flowering head, stalk and small associated leaves are eaten as a vegetable. Broccoli is cl ...
(
Italica group). Collard is a member of the Viridis group of ''Brassica oleracea''. American collard cultivars are more correctly placed in the Viridis
cultivar group
A Group (previously cultivar-groupInternational Code of Nomenclature for Cultivated Plants, 4th edition (1969), 5th edition (1980) and 6th edition (1995)) is a formal category in the ''International Code of Nomenclature for Cultivated Plants'' ('' ...
due to a high genetic similarity with cabbage, although older publications often include them within the
Acephala group (kale).
The name "collard" comes from the word "
colewort
''Brassica oleracea'' is a plant species from family Brassicaceae that includes many common cultivars used as vegetables, such as cabbage, broccoli, cauliflower, kale, Brussels sprouts, collard greens, Savoy cabbage, kohlrabi, and gai lan.
It ...
" (a medieval term for non-heading brassica crops).
The plants are grown as a food crop for their large, dark-green,
edible leaves
This is a list of vegetables which are grown or harvested primarily for the consumption of their leafy parts, either raw or cooked. Many vegetables with leaves that are consumed in small quantities as a spice such as oregano, for medicinal purpo ...
, which are cooked and eaten as vegetables, mainly in
Zambia
Zambia (), officially the Republic of Zambia, is a landlocked country at the crossroads of Central Africa, Central, Southern Africa, Southern and East Africa, although it is typically referred to as being in Southern Africa at its most cent ...
,
Kashmir
Kashmir () is the northernmost geographical region of the Indian subcontinent. Until the mid-19th century, the term "Kashmir" denoted only the Kashmir Valley between the Great Himalayas and the Pir Panjal Range. Today, the term encompas ...
,
Brazil
Brazil ( pt, Brasil; ), officially the Federative Republic of Brazil (Portuguese: ), is the largest country in both South America and Latin America. At and with over 217 million people, Brazil is the world's fifth-largest country by area ...
,
Portugal
Portugal, officially the Portuguese Republic ( pt, República Portuguesa, links=yes ), is a country whose mainland is located on the Iberian Peninsula of Southwestern Europe, and whose territory also includes the Atlantic archipelagos of ...
,
Zimbabwe
Zimbabwe (), officially the Republic of Zimbabwe, is a landlocked country located in Southeast Africa, between the Zambezi and Limpopo Rivers, bordered by South Africa to the south, Botswana to the south-west, Zambia to the north, and Mozam ...
,
South Africa
South Africa, officially the Republic of South Africa (RSA), is the southernmost country in Africa. It is bounded to the south by of coastline that stretch along the South Atlantic and Indian Oceans; to the north by the neighbouring countri ...
, the
American South
The Southern United States (sometimes Dixie, also referred to as the Southern States, the American South, the Southland, or simply the South) is a geographic and cultural region of the United States of America. It is between the Atlantic Ocean ...
,
Tanzania
Tanzania (; ), officially the United Republic of Tanzania ( sw, Jamhuri ya Muungano wa Tanzania), is a country in East Africa within the African Great Lakes region. It borders Uganda to the north; Kenya to the northeast; Comoro Islands and ...
,
Uganda
}), is a landlocked country in East Africa
East Africa, Eastern Africa, or East of Africa, is the eastern subregion of the African continent. In the United Nations Statistics Division scheme of geographic regions, 10-11-(16*) territor ...
,
Kenya
)
, national_anthem = "Ee Mungu Nguvu Yetu"()
, image_map =
, map_caption =
, image_map2 =
, capital = Nairobi
, coordinates =
, largest_city = Nairobi
, ...
, the
Balkans
The Balkans ( ), also known as the Balkan Peninsula, is a geographical area in southeastern Europe with various geographical and historical definitions. The region takes its name from the Balkan Mountains that stretch throughout the who ...
, and
northern Spain
Spain is a country located in southwestern Europe occupying most (about 82 percent) of the Iberian Peninsula. It also includes a small exclave inside France called Llívia, as well as the Balearic Islands in the Mediterranean, the Canary Isla ...
. Collard greens have been eaten for at least 2,000 years, with evidence showing that the
ancient Greeks
Ancient Greece ( el, Ἑλλάς, Hellás) was a northeastern Mediterranean civilization, existing from the Greek Dark Ages of the 12th–9th centuries BC to the end of classical antiquity ( AD 600), that comprised a loose collection of cultu ...
cultivated several types of the plant.
Description
The term collard has been used to include many non-heading ''
Brassica oleracea
''Brassica oleracea'' is a plant species from family Brassicaceae that includes many common cultivars used as vegetables, such as cabbage, broccoli, cauliflower, kale, Brussels sprouts, collard greens, Savoy cabbage, kohlrabi, and gai lan.
Its ...
'' crops. While American collards are best placed in the Viridis crop group,
the Acephala cultivar group is also used ("without a head" in
Greek
Greek may refer to:
Greece
Anything of, from, or related to Greece, a country in Southern Europe:
*Greeks, an ethnic group.
*Greek language, a branch of the Indo-European language family.
**Proto-Greek language, the assumed last common ancestor ...
) referring to a lack of close-knit core of leaves (a "head") like cabbage does, making collards more tolerant of high humidity levels and less susceptible to fungal diseases. The plant is a
biennial
Biennial means (an event) lasting for two years or occurring every two years. The related term biennium is used in reference to a period of two years.
In particular, it can refer to:
* Biennial plant, a plant which blooms in its second year and th ...
where winter frost occurs; some varieties may be
perennial
A perennial plant or simply perennial is a plant that lives more than two years. The term ('' per-'' + '' -ennial'', "through the years") is often used to differentiate a plant from shorter-lived annuals and biennials. The term is also wide ...
in warmer regions. It has an upright stalk, often growing over two feet tall and up to six feet for the Portuguese cultivars. Popular cultivars of collard greens include 'Georgia Southern', 'Vates', 'Morris Heading', 'Blue Max', 'Top Bunch', 'Butter Collard' (''couve manteiga''), ''couve tronchuda'', and ''Groninger Blauw''.
In Africa it is commonly known as sukuma (East Africa), muriwo or umBhida (Southern Africa).
Cultivation
The plant is commercially cultivated for its thick, slightly bitter, edible leaves. They are available year-round, but are tastier and more nutritious in the cold months, after the first frost. For best
texture
Texture may refer to:
Science and technology
* Surface texture, the texture means smoothness, roughness, or bumpiness of the surface of an object
* Texture (roads), road surface characteristics with waves shorter than road roughness
* Texture ...
, the leaves are picked before they reach their maximum size, at which stage they are thicker and are cooked differently from the new leaves. Age does not affect flavor.
Flavor and texture also depend on the
cultivar
A cultivar is a type of cultivated plant that people have selected for desired traits and when propagated retain those traits. Methods used to propagate cultivars include: division, root and stem cuttings, offsets, grafting, tissue culture, ...
; the ''couve manteiga'' and ''couve tronchuda'' are especially appreciated in Brazil and Portugal. The large number of varieties grown in the USA decreased as people moved to towns after
World War II
World War II or the Second World War, often abbreviated as WWII or WW2, was a world war that lasted from 1939 to 1945. It involved the vast majority of the world's countries—including all of the great powers—forming two opposin ...
, leaving only five varieties commonly in cultivation. However, seeds of many varieties remained in use by individual farmers, growers and seed savers as well as within US government seed collections.
In the
Appalachian region of the Southern United States, ''cabbage collards'', characterized by yellow-green leaves and a partially heading structure are more popular than the dark-green non-heading types in the coastal South. There have been projects from the early 2000s to both preserve seeds of uncommon varieties and also enable more varieties to return to cultivation.
Nutritional information
Raw collard greens are 90% water, 6%
carbohydrate
In organic chemistry, a carbohydrate () is a biomolecule consisting of carbon (C), hydrogen (H) and oxygen (O) atoms, usually with a hydrogen–oxygen atom ratio of 2:1 (as in water) and thus with the empirical formula (where ''m'' may or ma ...
s, 3%
protein
Proteins are large biomolecules and macromolecules that comprise one or more long chains of amino acid residues. Proteins perform a vast array of functions within organisms, including catalysing metabolic reactions, DNA replication, respo ...
, and contain negligible
fat
In nutrition science, nutrition, biology, and chemistry, fat usually means any ester of fatty acids, or a mixture of such chemical compound, compounds, most commonly those that occur in living beings or in food.
The term often refers spec ...
(table). Like
kale
Kale (), or leaf cabbage, belongs to a group of cabbage (''Brassica oleracea'') cultivars grown for their edible leaves, although some are used as ornamentals. Kale plants have green or purple leaves, and the central leaves do not form a head ...
, collard greens contain substantial amounts of
vitamin K
Vitamin K refers to structurally similar, fat-soluble vitamers found in foods and marketed as dietary supplements. The human body requires vitamin K for post-synthesis modification of certain proteins that are required for blood coagulation ...
(388% of the
Daily Value
The Reference Daily Intake (RDI) used in nutrition labeling on food and dietary supplement products in the U.S. and Canada is the daily intake level of a nutrient that is considered to be sufficient to meet the requirements of 97–98% of health ...
, DV) in a serving. Collard greens are rich sources (20% or more of DV) of
vitamin A
Vitamin A is a fat-soluble vitamin and an essential nutrient for humans. It is a group of organic compounds that includes retinol, retinal (also known as retinaldehyde), retinoic acid, and several provitamin A carotenoids (most notably bet ...
,
vitamin C
Vitamin C (also known as ascorbic acid and ascorbate) is a water-soluble vitamin found in citrus and other fruits and vegetables, also sold as a dietary supplement and as a topical 'serum' ingredient to treat melasma (dark pigment spots) an ...
, and
manganese
Manganese is a chemical element with the symbol Mn and atomic number 25. It is a hard, brittle, silvery metal, often found in minerals in combination with iron. Manganese is a transition metal with a multifaceted array of industrial alloy use ...
, and moderate sources of
calcium
Calcium is a chemical element with the symbol Ca and atomic number 20. As an alkaline earth metal, calcium is a reactive metal that forms a dark oxide-nitride layer when exposed to air. Its physical and chemical properties are most similar to ...
and
vitamin B6
Vitamin B6 is one of the B vitamins, and thus an essential nutrient. The term refers to a group of six chemically similar compounds, i.e., "vitamers", which can be interconverted in biological systems. Its active form, pyridoxal 5′-phosphat ...
. A reference serving of cooked collard greens provides of
food energy
Food energy is chemical energy that animals (including humans) derive from their food to sustain their metabolism, including their muscle, muscular activity.
Most animals derive most of their energy from aerobic respiration, namely combining the ...
. Some collard cultivars may be abundant sources of aliphatic
glucosinolate
Glucosinolates are natural components of many pungent plants such as mustard, cabbage, and horseradish. The pungency of those plants is due to mustard oils produced from glucosinolates when the plant material is chewed, cut, or otherwise damaged. T ...
s, such as
glucoraphanin
Glucoraphanin is a glucosinolate found in broccoli, mustard and other cruciferous vegetables.
Glucoraphanin is converted to sulforaphane by the enzyme myrosinase. In plants, sulforaphane deters insect predators and acts as a selective antibioti ...
.
Culinary use
East Africa
Collard greens are known as ''
sukuma'' in
Swahilli and are one of the most common vegetables in East Africa. ''Sukuma'' is mainly lightly sauteed in oil until tender, flavoured with onions and seasoned with salt, and served either as the main accompaniment or as a side dish with meat or fish. In Congo, Tanzania and Kenya (East Africa), thinly sliced collard greens are the main accompaniments of a popular dish known as ''sima'' or ''
ugali
Ugali or Posho or sima (for others, see ) is a type of maize meal made from maize or corn flour in several countries in Africa. Sima is sometimes made from other flours, such as millet or sorghum flour, and is sometimes mixed with cassava flour. ...
'' (a maize flour cake).
Southern and Eastern Europe
Collards have been cultivated in Europe for thousands of years with references to the Greeks and Romans back to the 1st Century. In
Montenegro
)
, image_map = Europe-Montenegro.svg
, map_caption =
, image_map2 =
, capital = Podgorica
, coordinates =
, largest_city = capital
, official_languages = M ...
,
Dalmatia
Dalmatia (; hr, Dalmacija ; it, Dalmazia; see #Name, names in other languages) is one of the four historical region, historical regions of Croatia, alongside Croatia proper, Slavonia, and Istria. Dalmatia is a narrow belt of the east shore of ...
and
Herzegovina
Herzegovina ( or ; sh-Latn-Cyrl, Hercegovina, separator=" / ", Херцеговина, ) is the southern and smaller of two main geographical region of Bosnia and Herzegovina, the other being Bosnia. It has never had strictly defined geogra ...
, collard greens, locally known as ''raštika'' or ''raštan'', were traditionally one of the staple vegetables. It is particularly popular in the winter, stewed with smoked mutton (''kaštradina'') or cured pork, root vegetables and potatoes. Known in Turkey as ''kara lahana'' ("dark cabbage"), it is a staple in the Black Sea area.
Southern United States
Collard greens are a
staple vegetable in
Southern U.S. cuisine.
They are often prepared with other similar green leaf vegetable
Leaf vegetables, also called leafy greens, pot herbs, vegetable greens, or simply greens, are plant leaves eaten as a vegetable, sometimes accompanied by tender petioles and shoots. Leaf vegetables eaten raw in a salad can be called salad gre ...
s, such as spinach
Spinach (''Spinacia oleracea'') is a leafy green flowering plant native to central and western Asia. It is of the order Caryophyllales, family Amaranthaceae, subfamily Chenopodioideae. Its leaves are a common edible vegetable consumed either f ...
, kale, turnip greens
The turnip or white turnip (''Brassica rapa'' subsp. ''rapa'') is a root vegetable commonly grown in temperate climates worldwide for its white, fleshy taproot. The word ''turnip'' is a compound of ''turn'' as in turned/rounded on a lathe and ...
, and mustard greens
''Brassica juncea'', commonly brown mustard, Chinese mustard, Indian mustard, leaf mustard, Oriental mustard and vegetable mustard, is a species of mustard plant.
Cultivar
''Brassica juncea'' cultivars can be divided into four major subgroups ...
in the dish called " mixed greens". Typically used in combination with collard greens are smoked and salted meats (ham hock
__NOTOC__
A ham hock (or hough) or pork knuckle is the joint between the tibia/fibula and the metatarsals of the foot of a pig, where the foot was attached to the hog's leg. It is the portion of the leg that is neither part of the ham proper nor ...
s, smoked turkey drumsticks, smoked turkey necks, pork neckbones, fatback
Fatback (also known as streak of lean or streak of fat) is a cut of meat from a domestic pig. It consists of the layer of adipose tissue (subcutaneous fat) under the skin of the back, with or without the skin (pork rind). Fatback is "hard fat ...
or other fatty meat), diced onions, vinegar, salt, and black pepper
Black pepper (''Piper nigrum'') is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. The fruit is a drupe (stonefruit) which is about in diame ...
, white pepper, or crushed red pepper, and some cooks add a small amount of sugar. Traditionally, collards are eaten on New Year's Day
New Year's Day is a festival observed in most of the world on 1 January, the first day of the year in the modern Gregorian calendar. 1 January is also New Year's Day on the Julian calendar, but this is not the same day as the Gregorian one. Wh ...
, along with black-eyed pea
The black-eyed pea or black-eyed bean is a legume grown around the world for its medium-sized, edible bean. It is a subspecies of the cowpea, an Old World plant domesticated in Africa, and is sometimes simply called a cowpea.
The common commer ...
s or field peas and cornbread, to ensure wealth in the coming year. Cornbread is used to soak up the "pot liquor
Pot liquor, sometimes spelled potlikker or pot likker is the liquid that is left behind after boiling greens (collard greens, mustard greens, turnip greens) or beans. It is sometimes seasoned with salt and pepper, smoked pork or smoked turkey. ...
", a nutrient-rich collard broth. Collard greens may also be thinly sliced and fermented to make a collard sauerkraut
Sauerkraut (; , "sour cabbage") is finely cut raw cabbage that has been fermented by various lactic acid bacteria. It has a long shelf life and a distinctive sour flavor, both of which result from the lactic acid formed when the bacteria ferme ...
that is often cooked with flat dumpling
Dumpling is a broad class of dishes that consist of pieces of dough (made from a variety of starch sources), oftentimes wrapped around a filling. The dough can be based on bread, flour, buckwheat or potatoes, and may be filled with meat, fi ...
s. Landrace collard in-situ genetic diversity
Genetic diversity is the total number of genetic characteristics in the genetic makeup of a species, it ranges widely from the number of species to differences within species and can be attributed to the span of survival for a species. It is dis ...
and ethnobotany
Ethnobotany is the study of a region's plants and their practical uses through the traditional knowledge of a local culture and people. An ethnobotanist thus strives to document the local customs involving the practical uses of local flora for m ...
are subjects of research for citizen-science
Citizen science (CS) (similar to community science, crowd science, crowd-sourced science, civic science, participatory monitoring, or volunteer monitoring) is scientific research conducted with participation from the public (who are sometimes re ...
groups.
Zimbabwe
In Zimbabwe, collard greens are known as ''umbhida'' in Ndebele and ''muriwo'' in Shona. Due to the climate, the plant thrives under almost all conditions, with most people growing it in their gardens. It is commonly eaten with sadza (ugali
Ugali or Posho or sima (for others, see ) is a type of maize meal made from maize or corn flour in several countries in Africa. Sima is sometimes made from other flours, such as millet or sorghum flour, and is sometimes mixed with cassava flour. ...
in East Africa, pap in South Africa
South Africa, officially the Republic of South Africa (RSA), is the southernmost country in Africa. It is bounded to the south by of coastline that stretch along the South Atlantic and Indian Oceans; to the north by the neighbouring countri ...
, and polenta
Polenta (, ) is a dish of boiled cornmeal that was historically made from other grains. The dish comes from Italy. It may be served as a hot porridge, or it may be allowed to cool and solidify into a loaf that can be baked, fried, or grilled. ...
in Italy) as part of the staple food. Umbhida is normally wilted in boiling water before being fried and combined with sautéed onions or tomato. Some (more traditionally, the Shona people) add beef, pork and other meat to the umbhida mix for a type of stew. Most people eat umbhida on a regular basis in Zimbabwe, as it is economical and can be grown with little effort in home gardens.
Brazil and Portugal
In Portuguese
Portuguese may refer to:
* anything of, from, or related to the country and nation of Portugal
** Portuguese cuisine, traditional foods
** Portuguese language, a Romance language
*** Portuguese dialects, variants of the Portuguese language
** Portu ...
and Brazilian cuisine
Brazilian cuisine is the set of cooking practices and traditions of Brazil, and is characterized by European, Amerindian, African, and Asian ( Lebanese, Chinese and, most recently, Japanese) influences. It varies greatly by region, reflecting t ...
, collard greens (or ''couve'') are a common accompaniment to fish and meat dishes. They make up a standard side dish
A side dish, sometimes referred to as a side order, side item, or simply a side, is a food item that accompanies the entrée or main course at a meal.feijoada
''Feijoada'' () is a stew of beans with beef and pork. The name ''feijoada'' comes from ''feijão'', 'bean' in Portuguese. It is widely prepared in the Portuguese-speaking world, with slight variations.
The basic ingredients of feijoada are bean ...
'', a popular pork and beans
Pork and beans is a culinary dish that uses pork and beans as its main ingredients. Numerous variations exist, usually with a more specific name, such as Fabada Asturiana, Olla podrida, or American canned pork and beans.
American canned pork a ...
-style stew. These Brazilian and Portuguese cultivars are likely members of a distinct non-heading cultivar group of ''Brassica oleracea
''Brassica oleracea'' is a plant species from family Brassicaceae that includes many common cultivars used as vegetables, such as cabbage, broccoli, cauliflower, kale, Brussels sprouts, collard greens, Savoy cabbage, kohlrabi, and gai lan.
Its ...
'', specifically the Tronchuda Group.
Thinly-sliced collard greens are also a main ingredient of a popular Portuguese soup, the ''caldo verde
''Caldo verde'' (, Portuguese for "green broth") is a popular soup in Portuguese cuisine.
The basic traditional ingredients for ''caldo verde'' are finely shredded Portuguese cabbage or ''couve-galega'' (essentially a type of collard green), ...
'' ("green broth"). For this broth, the leaves are sliced into strips, wide (sometimes by a grocer or market vendor using a special hand-cranked slicer) and added to the other ingredients 15 minutes before it is served.
Kashmir Valley
In Kashmir
Kashmir () is the northernmost geographical region of the Indian subcontinent. Until the mid-19th century, the term "Kashmir" denoted only the Kashmir Valley between the Great Himalayas and the Pir Panjal Range. Today, the term encompas ...
, collard greens (''haakh'') are included in most meals. Leaves are harvested by pinching in early spring when the dormant buds sprout and give out tender leaves known as ''kaanyil haakh''. When the extending stem bears alternate leaves in quick succession during the growing season, older leaves are harvested periodically. In late autumn, the apical portion of the stem is removed along with the whorled leaves.
There are several dishes made with ''haakh''. A common dish eaten with rice is ''haak rus'', a soup of whole collard leaves cooked simply with water, oil, salt, green chilies and spices.
In slavery in the United States
During slavery, collards were one of the most common plants grown in kitchen gardens and were used to supplement the rations provided by plantation owners. Greens were widely used because the plants could last through the winter weather and could withstand the heat of a southern summer even more so than spinach or lettuce.
In United States culture
In the United States, collard greens symbolize Southern culture
The culture of the Southern United States, Southern culture, or Southern heritage, is a subculture of the United States. The combination of its unique history and the fact that many Southerners maintain—and even nurture—an identity separate f ...
and African-American culture
African-American culture refers to the contributions of African Americans to the culture of the United States, either as part of or distinct from mainstream American culture. The culture is both distinct and enormously influential on Ame ...
and identity. For example, jazz
Jazz is a music genre that originated in the African-American communities of New Orleans, Louisiana in the late 19th and early 20th centuries, with its roots in blues and ragtime. Since the 1920s Jazz Age, it has been recognized as a major ...
composer and pianist
A pianist ( , ) is an individual musician who plays the piano. Since most forms of Western music can make use of the piano, pianists have a wide repertoire and a wide variety of styles to choose from, among them traditional classical music, ja ...
, Thelonious Monk
Thelonious Sphere Monk (, October 10, 1917 – February 17, 1982) was an American jazz pianist and composer. He had a unique improvisational style and made numerous contributions to the standard jazz repertoire, including " 'Round Midnight", "B ...
, sported a collard leaf in his lapel
Lapels ( ) are the folded flaps of cloth on the front of a jacket or coat (clothing), coat below the collar and are most commonly found on formal clothing and suit (clothes), suit jackets. Usually they are formed by folding over the front edges o ...
to represent his African-American heritage. In President Barack Obama
Barack Hussein Obama II ( ; born August 4, 1961) is an American politician who served as the 44th president of the United States from 2009 to 2017. A member of the Democratic Party (United States), Democratic Party, Obama was the first Af ...
's first state dinner
A state banquet is an official banquet hosted by the head of state in his or her official residence for another head of state, or sometimes head of government, and other guests. Usually as part of a state visit or diplomatic conference, it is ...
, collard greens were included on the menu. Novelist and poet, Alice Walker
Alice Malsenior Tallulah-Kate Walker (born February 9, 1944) is an American novelist, short story writer, poet, and social activist. In 1982, she became the first African-American woman to win the Pulitzer Prize for Fiction, which she was aw ...
used collards to reference the intersection of African-American heritage and black women.[ There have been many collard festivals that celebrate African-American identity, including those in ]Port Wentworth, Georgia
Port Wentworth is a city in Chatham County, Georgia, United States. The 2020 population was 10,878, more than double the population of 5,359 at the 2010 census. Port Wentworth is part of the Savannah metropolitan area.
History
The Georgia General ...
(since 1997), East Palo Alto, California
East Palo Alto (abbreviated E.P.A.) is a city in San Mateo County, California, United States. As of the 2020 census, the population of East Palo Alto was 30,034. It is situated on the San Francisco Peninsula, roughly halfway between the cities of ...
(since 1998), Columbus, Ohio
Columbus () is the state capital and the most populous city in the U.S. state of Ohio. With a 2020 census population of 905,748, it is the 14th-most populous city in the U.S., the second-most populous city in the Midwest, after Chicago, and t ...
(since 2010), and Atlanta, Georgia
Atlanta ( ) is the capital and most populous city of the U.S. state of Georgia. It is the seat of Fulton County, the most populous county in Georgia, but its territory falls in both Fulton and DeKalb counties. With a population of 498,715 ...
(since 2011). In 2010, the Latibah Collard Greens Museum opened in Charlotte, North Carolina
Charlotte ( ) is the most populous city in the U.S. state of North Carolina. Located in the Piedmont region, it is the county seat of Mecklenburg County. The population was 874,579 at the 2020 census, making Charlotte the 16th-most populo ...
.
Many explorers in the late nineteenth century have written about the pervasiveness of collards in Southern cooking particularly among black Americans. In 1869, Hyacinth, a traveler during the civil war, for example, observed that collards could be found anywhere in the south. In 1972, another observer, Stearns, echoed that sentiment claiming that collards were present in every black Southerner's garden. In 1883, Smith, a writer commented on the fact that there is no word or dish more popular among poorer whites and blacks than collard greens. The collard sandwich—consisting of fried cornbread, collard greens, and fatback
Fatback (also known as streak of lean or streak of fat) is a cut of meat from a domestic pig. It consists of the layer of adipose tissue (subcutaneous fat) under the skin of the back, with or without the skin (pork rind). Fatback is "hard fat ...
—is a popular dish among the Lumbee people
The Lumbee are a Native American people primarily centered in Robeson, Hoke, Cumberland and Scotland counties in North Carolina. They also live in surrounding states and Baltimore, Maryland.
The Lumbee Tribe of North Carolina is a state-rec ...
in Robeson County, North Carolina
Robeson County is a county in the southern part of the U.S. state of North Carolina and is its largest county by land area. Its county seat is and largest city is Lumberton. The county was formed in 1787 from part of Bladen County and named in ...
.
Pests
The sting nematode, '' Belonolaimus gracilis'' and the awl nematode, ''Dolichodorus spp.'' are both ectoparasite
Parasitism is a close relationship between species, where one organism, the parasite, lives on or inside another organism, the host, causing it some harm, and is adapted structurally to this way of life. The entomologist E. O. Wilson has ...
s that can injure collard. Root symptoms include stubby or coarse roots that are dark at the tips. Shoot symptoms include stunted growth, premature wilting, and chlorosis
In botany, chlorosis is a condition in which leaves produce insufficient chlorophyll. As chlorophyll is responsible for the green color of leaves, chlorotic leaves are pale, yellow, or yellow-white. The affected plant has little or no ability to ...
(Nguyen and Smart, 1975). Another species of the sting worm, '' Belonolaimus longicaudatus'', is a pest of collards in Georgia and North Carolina (Robbins and Barker, 1973). ''B. longicaudatus'' is devastating to seedlings and transplants. As few as three nematodes per of soil when transplanting can cause significant yield losses on susceptible plants. They are most common in sandy soils (Noling, 2012).
The stubby root nematodes '' Trichodorus'' and ''Paratrichodorus
''Paratrichodorus'' is a genus of terrestrial root feeding (stubby-root) nematodes in the Trichodoridae family (trichorids), being one of five genera.[Nacobbus aberrans
''Nacobbus aberrans'' is a plant pathogenic nematode.
See also
* List of beet diseases
* List of Capsicum diseases
* List of lettuce diseases
References
External links
Nemaplex, University of California - Nacobbus aberrans
Tylen ...]
'' has a wide host range of up to 84 species including many weeds. On Brassicas it has been reported in several states, including Nebraska, Wyoming, Utah, Colorado, Montana, South Dakota, and Kansas (Manzanilla-López et al., 2002). As a pest of collards, the degree of damage is dependent upon the nematode population in the soil.
Some collard cultivars exhibit resistance to bacterial leaf blight incited by '' Pseudomonas cannabina'' pv. ''alisalensis'' (''Pca'').
See also
* Collard liquor
References
External links
*
{{Taxonbar, from=Q14879985
Brassica
Leaf vegetables
Cuisine of the Southern United States
Ethiopian cuisine
African cuisine