Baratuciat
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Baratuciat
Baratuciat is a white Italian wine grape variety that is grown in the Piedmont wine region of northwest Italy. For most of its history, Baratuciat was used mainly as a table grape with some limited use for wine production with sweet late-harvest dessert wines.J. Robinson, J. Harding and J. Vouillamoz ''Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours'' pgs 82-83, 374 & 954-955 Allen Lane 2012 On 23 June 2008 the grape was officially added to the Italian registry of wine grape varieties. In the Piedmontese language, the name ''Baratuciat'' is similar to the term used in the local dialect to denote cat's testicles, which ampelographers theorize may be a reference to the morphological shape of the grape's berries or to the characteristic "Sauvignon blanc-like" aromas of the grape, and wine made from it, which can be similar to a cat's litter box and elderflowers. Today, Baratuciat is found almost exclusively in the province of Turin, pa ...
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Baratuciat Cropped
Baratuciat is a white Italian wine grape variety that is grown in the Piedmont wine region of northwest Italy. For most of its history, Baratuciat was used mainly as a table grape with some limited use for wine production with sweet late-harvest dessert wines.J. Robinson, J. Harding and J. Vouillamoz ''Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours'' pgs 82-83, 374 & 954-955 Allen Lane 2012 On 23 June 2008 the grape was officially added to the Italian registry of wine grape varieties. In the Piedmontese language, the name ''Baratuciat'' is similar to the term used in the local dialect to denote cat's testicles, which ampelographers theorize may be a reference to the morphological shape of the grape's berries or to the characteristic "Sauvignon blanc-like" aromas of the grape, and wine made from it, which can be similar to a cat's litter box and elderflowers. Today, Baratuciat is found almost exclusively in the province of Turin, pa ...
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Grape Variety
This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana). For a complete list of all grape species including those unimportant to agriculture, see Vitis. The term ''grape variety'' refers to cultivars rather than actual botanical varieties according to the International Code of Nomenclature for Cultivated Plants, because they are propagated by cuttings and may have unstable reproductive properties. However, the term ''variety'' has become so entrenched in viticulture that any change to using the term ''cultivar'' instead is unlikely. Single species grapes While some of the grapes in this list are hybrids, they are hybridized within a single species. For those grapes hybridized across species, known as interspecific hybrids, see the section on multispecies hybrid grapes below. ''Vitis vinifera'' (wine) Red grapes White grapes Rose Grapes ''Vitis vinifera'' (table) ...
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Piedmont Wine
Piemonte wine is the range of Italian wines made in the region of Piedmont in the northwestern corner of Italy. The best-known wines from the region include Barolo and Barbaresco. They are made from the Nebbiolo grape. These wines are ideal for storage and a well-aged Barolo for instance may leave a feeling of drinking velvet because the tannins are polished and integrated more and more into the wine. As the wine matures the colour becomes more brownish and rust-red. Other popular grapes used for red wine production are Barbera and Dolcetto. Wine made with the Barbera grape is often fruity, with high acidity. It can be delicate with less tannin than wine made from the Nebbiolo grape. Dolcetto on the other side, is not, as the name indicates, sweet. Dolcetto means "little sweet one". (dolce is Italian for sweet). The grape gives fresh and dry red wines with some tannin. The wines made with the Dolcetto grape are typically consumed relatively young. The sparkling wine Asti s ...
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Almese
Almese (Piedmontese: ''Almèis'') is a ''comune'' (municipality) in the Metropolitan City of Turin in the Italian region Piedmont, located in the lower Val di Susa The Susa Valley ( it, Val di Susa; pms, Valsusa; french: Val de Suse; oc, Val d'Ors) is a valley in the Metropolitan City of Turin, Piedmont region of northern Italy, located between the Graian Alps in the north and the Cottian Alps in the sou ..., about west of Turin. Twin towns – sister cities Almese is twinned with: * Szczyrk, Poland References External links Official website Almese {{Turin-geo-stub ...
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Canopy Management
In viticulture, the canopy of a grapevine includes the parts of the vine visible aboveground - the trunk, cordon, stems, leaves, flowers, and fruit. The canopy plays a key role in light energy capture via photosynthesis, water use as regulated by transpiration, and microclimate of ripening grapes. Canopy management is an important aspect of viticulture due to its effect on grape yields, quality, vigor, and the prevention of grape diseases. Various viticulture problems, such as uneven grape ripening, sunburn, and frost damage, can be addressed by skillful canopy management.Weiss, S.B., D.C. Luth, and B. Guerra. 2003. Potential solar radiation in a VSP trellis at 38°N latitude. ''Practical Winery and Vineyard'' 25:16-27. In addition to pruning and leaf trim, the canopy is often trained on trellis systems to guide its growth and assist in access for ongoing management and harvest.J. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition pp. 134-135 Oxford University Pre ...
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Green Harvesting
Viticulture (from the Latin word for ''vine'') or winegrowing (wine growing) is the cultivation and harvesting of grapes. It is a branch of the science of horticulture. While the native territory of ''Vitis vinifera'', the common grape vine, ranges from Western Europe to the Persian shores of the Caspian Sea, the vine has demonstrated high levels of adaptability to new environments, hence viticulture can be found on every continent except Antarctica. Duties of the viticulturist include monitoring and controlling pests and diseases, fertilizing, irrigation, canopy management, monitoring fruit development and characteristics, deciding when to harvest, and vine pruning during the winter months. Viticulturists are often intimately involved with winemakers, because vineyard management and the resulting grape characteristics provide the basis from which winemaking can begin. A great number of varieties are now approved in the European Union as true grapes for winegrowing and viticultu ...
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