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Baratuciat is a white
Italian wine Italian wine is produced in every region of Italy. Italy is the world's largest producer of wine, with an area of under vineyard cultivation, and contributing a 2013–2017 annual average of 48.3 million hl of wine. In 2018 Italy accounted for ...
grape variety This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana). For a complete list of all grape species including those unimportant to agriculture, see Viti ...
that is grown in the
Piedmont wine Piemonte wine is the range of Italian wines made in the region of Piedmont in the northwestern corner of Italy. The best-known wines from the region include Barolo and Barbaresco. They are made from the Nebbiolo grape. These wines are ideal for ...
region of northwest Italy. For most of its history, Baratuciat was used mainly as a
table grape Table grapes are grapes intended for consumption while fresh, as opposed to grapes grown for wine production, juice production, or for drying into raisins. ''Vitis vinifera'' table grapes can be in the form of either seeded or non-seeded varieta ...
with some limited use for wine production with
sweet Sweetness is a basic taste most commonly perceived when eating foods rich in sugars. Sweet tastes are generally regarded as pleasurable. In addition to sugars like sucrose, many other chemical compounds are sweet, including aldehydes, ketones ...
late-harvest Late harvest wine is wine made from grapes left on the vine longer than usual. ''Late harvest'' is usually an indication of a sweet dessert wine, such as late harvest Riesling. Late harvest grapes are often more similar to raisins, but have been ...
dessert wines Dessert wines, sometimes called pudding wines in the United Kingdom, are sweet wines typically served with dessert. There is no simple definition of a dessert wine. In the UK, a dessert wine is considered to be any sweet wine drunk with a meal ...
.J. Robinson, J. Harding and J. Vouillamoz ''Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours'' pgs 82-83, 374 & 954-955 Allen Lane 2012 On 23 June 2008 the grape was officially added to the Italian registry of wine grape varieties. In the
Piedmontese language Piedmontese (; autonym: or , in it, piemontese) is a language spoken by some 2,000,000 people mostly in Piedmont, northwestern region of Italy. Although considered by most linguists a separate language, in Italy it is often mistakenly regard ...
, the name ''Baratuciat'' is similar to the term used in the local dialect to denote
cat The cat (''Felis catus'') is a domestic species of small carnivorous mammal. It is the only domesticated species in the family Felidae and is commonly referred to as the domestic cat or house cat to distinguish it from the wild members of ...
's
testicles A testicle or testis (plural testes) is the male reproductive gland or gonad in all bilaterians, including humans. It is homologous to the female ovary. The functions of the testes are to produce both sperm and androgens, primarily testostero ...
, which
ampelographers Ampelography ( ἄμπελος, "vine" + γράφος, "writing") is the field of botany concerned with the identification and classification of grapevines, ''Vitis'' spp. Traditionally this has been done by comparing the shape and colour of the ...
theorize may be a reference to the morphological shape of the grape's berries or to the characteristic "
Sauvignon blanc is a green-skinned grape variety that originates from the Bordeaux region of France. The grape most likely gets its name from the French words ''sauvage'' ("wild") and ''blanc'' ("white") due to its early origins as an indigenous grape in ...
-like" aromas of the grape, and wine made from it, which can be similar to a cat's
litter box A litter box, also known as a sandbox, cat box, litter tray, cat pan, potty, pot or litter pan, is an indoor feces and urine collection box for cats, as well as Domestic rabbit, rabbits, ferrets, miniature pigs, small dogs, and other pets that ...
and elderflowers. Today, Baratuciat is found almost exclusively in the
province of Turin The former Province of Turin ( it, Provincia di Torino; pms, Provinsa ëd Turin; french: Province de Turin) was a province in the Piedmont region of Italy. Its capital was the city of Turin. The province existed until 31 December 2014, when it wa ...
, particularly in the
Susa Valley The Susa Valley ( it, Val di Susa; pms, Valsusa; french: Val de Suse; oc, Val d'Ors) is a valley in the Metropolitan City of Turin, Piedmont region of northern Italy, located between the Graian Alps in the north and the Cottian Alps in the sou ...
, where it is found in the villages of Almese,
Buttigliera Alta Buttigliera Alta is a town and ''comune'' in the Metropolitan City of Turin about from Turin in the Susa valley in Piedmont, northern Italy. It is not far to Avigliana, of which it once was a part. History It first became an autonomous fief i ...
,
Rosta Rosta may refer to: *Rosta, Iran, a historical district in Isfahan area in Iran *Rosta, Piedmont, a ''comune'' in the province of Turin, Piedmont, Italy **Rosta railway station *Rosta, Republic of Dagestan, a rural locality in Russia * Rosta, Öreb ...
,
Rubiana Rubiana is a ''comune'' (municipality) in the Metropolitan City of Turin in the Italian region Piedmont, located about northwest of Turin. The municipality of Rubiana contains the ''frazioni'' (subdivisions, mainly villages and hamlets) Mompella ...
and
Villar Dora Villar Dora is a ''comune'' (municipality) in the Metropolitan City of Turin in the Italian region Piedmont, located about 25 km west of Turin. Villar Dora borders the following municipalities: Rubiana, Caprie, Almese, Sant'Ambrogio di Tor ...
.


History

Unlike many Piemontese varieties, Baratuciat does not have a long history of wine production use in Piedmont with only written records in the twentieth and twenty-first century describing its use for both table grape and
winemaking Winemaking or vinification is the production of wine, starting with the selection of the fruit, its fermentation into alcohol, and the bottling of the finished liquid. The history of wine-making stretches over millennia. The science of wine and ...
. Ampelographers believe that the name ''Baratuciat'' is derived from the term used in the local Piemontese dialect for the testicles of cats.


Viticulture

Baratuciat is a mid-ripening grape variety that can be very vigorous and prone to producing a large
canopy Canopy may refer to: Plants * Canopy (biology), aboveground portion of plant community or crop (including forests) * Canopy (grape), aboveground portion of grapes Religion and ceremonies * Baldachin or canopy of state, typically placed over an a ...
and high yields if not kept in check by winter
pruning Pruning is a horticultural, arboricultural, and silvicultural practice involving the selective removal of certain parts of a plant, such as branches, buds, or roots. The practice entails the ''targeted'' removal of diseased, damaged, dead, ...
, green harvesting and
canopy management In viticulture, the canopy of a grapevine includes the parts of the vine visible aboveground - the trunk, cordon, stems, leaves, flowers, and fruit. The canopy plays a key role in light energy capture via photosynthesis, water use as regulated b ...
techniques throughout the
growing season A season is a division of the year marked by changes in weather, ecology, and the amount of daylight. The growing season is that portion of the year in which local conditions (i.e. rainfall, temperature, daylight) permit normal plant growth. Whil ...
. The grape tends to be a high acid variety that lends itself well to balancing the
sugars Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose, fructose, and galactose. Compound sugars, also called disaccharides or double s ...
in the production of sweet, late-harvest
dessert wines Dessert wines, sometimes called pudding wines in the United Kingdom, are sweet wines typically served with dessert. There is no simple definition of a dessert wine. In the UK, a dessert wine is considered to be any sweet wine drunk with a meal ...
. Baratuciat berries tend to be small with very thick skins that are prone to infection by
botrytis bunch rot ''Botrytis cinerea'' is a necrotrophic fungus that affects many plant species, although its most notable hosts may be wine grapes. In viticulture, it is commonly known as "botrytis bunch rot"; in horticulture, it is usually called "grey mould" or ...
. While for some grape varieties, such as Sauvignon blanc,
Furmint Furmint (also known as Mainak) is a white Hungarian wine grape variety that is most noted widely grown in the Tokaj-Hegyalja wine region where it is used to produce single-varietal dry wines as well as being the principal grape in the better kno ...
and
Sémillon Sémillon is a golden-skinned grape used to make dry and sweet white wines, mostly in France and Australia. Its thin skin and susceptibility to botrytis make it dominate the sweet wine region Sauternes AOC and Barsac AOC. History The Sémill ...
, growing in some wine regions, such as Sauternes in
Bordeaux Bordeaux ( , ; Gascon oc, Bordèu ; eu, Bordele; it, Bordò; es, Burdeos) is a port city on the river Garonne in the Gironde department, Southwestern France. It is the capital of the Nouvelle-Aquitaine region, as well as the prefectur ...
and the
Tokaj wine region Tokaj wine region ( hu, Tokaji borvidék sk, Vinohradnícka oblasť Tokaj) or Tokaj-Hegyalja wine region (short ''Tokaj-Hegyalja'' or ''Hegyalja'') is a historical wine region located in northeastern Hungary and southeastern Slovakia. It is also ...
of
Hungary Hungary ( hu, Magyarország ) is a landlocked country in Central Europe. Spanning of the Carpathian Basin, it is bordered by Slovakia to the north, Ukraine to the northeast, Romania to the east and southeast, Serbia to the south, Croatia a ...
, the development of "
noble rot Noble rot (french: pourriture noble; german: Edelfäule; it, Muffa nobile; hu, Aszúsodás) is the beneficial form of a grey fungus, ''Botrytis cinerea'', affecting wine grapes. Infestation by ''Botrytis'' requires moist conditions. If the we ...
" can be desirableJ. Robinson (ed) ''“The Oxford Companion to Wine”'' Third Edition pg 485 Oxford University Press 2006 in the production of dessert wines. But in the case of Baratuciat, the presence of ''
Botrytis cinerea ''Botrytis cinerea'' is a necrotrophic fungus that affects many plant species, although its most notable hosts may be wine grapes. In viticulture, it is commonly known as "botrytis bunch rot"; in horticulture, it is usually called "grey mould" or ...
'' is usually considered a
viticultural hazard This is a list of diseases of grapes (''Vitis'' spp.). Bacterial diseases Fungal diseases Miscellaneous diseases and disorders Nematodes, parasitic Phytoplasma, virus and viruslike diseases See also *'' Ampeloglypter ater'' *'' Am ...
.


Wine regions

Baratuciat was only added to the official registry of
Italian grape varieties References Supplemental references used for chart *J. Robinson, J. Harding and J. Vouillamoz ''Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours'' pgs XXVIII-XXX Allen Lane 2012 {{DEFAULTSORT:Itali ...
in 2008 which means that plantings of the variety were not counted during the 2000 census. However, ampelographers believe that the grape is almost exclusively grown in the Susa Valley located within the province of Turin. The villages of Almese, Buttigliera Alta, Rosta, Rubiana and Villar Dora have the most significant plantings of Baratuciat with one
winery A winery is a building or property that produces wine, or a business involved in the production of wine, such as a wine company. Some wine companies own many wineries. Besides wine making equipment, larger wineries may also feature warehouses, ...
in Almese cultivating the grape on a commercial scale since the early 21st century. Wine critics are watching the development of plantings of the variety within the (currently) red wine only ''
Denominazione di origine controllata The following four classifications of wine constitute the Italian system of labelling and legally protecting Italian wine: * ''Denominazione di origine'' (DO, rarely used; ; English: “designation of origin”), * ''Indicazione geografica tipic ...
'' (DOC) of Valsusa, noting that the grape has "potential" in this region. A 2011 study by the
University of Adelaide The University of Adelaide (informally Adelaide University) is a public research university located in Adelaide, South Australia. Established in 1874, it is the third-oldest university in Australia. The university's main campus is located on N ...
in Australia, documented of the grape variety being cultivated in 2010 which ranked it as the 1124th most cultivated wine grape variety in the world.Kym Anderson and Nanda R. Aryal '
Which Winegrape Varieties are Grown where? A Global Empirical Picture
'' pg 40, University of Adelaide Press 2011. Accessed: March 30th, 2014


Styles

According to
Master of Wine Master of Wine (MW) is a qualification (not an academic degree) issued by The Institute of Masters of Wine in the United Kingdom. The MW qualification is generally regarded in the wine industry as one of the highest standards of professional knowle ...
Jancis Robinson Jancis Mary Robinson OBE, ComMA, MW (born 22 April 1950) is a British wine critic, journalist and wine writer. She currently writes a weekly column for the ''Financial Times'', and writes for her website JancisRobinson.com, updated daily. She ...
, Baratuciat tends to produce very "Sauvignon blanc-like" wines with high levels of acidity and characteristic elder flower and "cat box" aromas. Like many white Italian wine varieties, the grape can also have some slight bitter notes on the finish. Throughout most of its history, the grape was mainly used as an eating variety on the table with some limited use for late harvest wines.


Synonyms

Over the years, Baratuciat has also been known by or with the synonyms of Bertauciat
Vitis International Variety Catalogue The Vitis International Variety Catalogue (VIVC) is a database of various species and varieties/cultivars of grapevine, the genus ''Vitis''. VIVC is administered by the Geilweilerhof Institute for Grape Breeding (''Institut für Rebenzüchtung Gei ...
(VIVC)
Baratuciat
' Accessed: March 30th, 2014
and Bertacuciàt.


References

{{reflist White wine grape varieties