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Bandeja Paisa
''Bandeja paisa'' (Paisa refers to a person from the Paisa Region and bandeja is Spanish for platter), with variations known as ''bandeja de arriero'', ''bandeja montañera'', or ''bandeja antioqueña'', is one of the most representative meals in Colombian cuisine, especially of the Antioquia department and the Paisa Region, as well as with the Colombian Coffee-Growers Axis (the departments of Caldas, Quindío and Risaralda), and part of Valle del Cauca and the northwest of Tolima. The main characteristic of this dish is the generous amount and variety of food in a traditional ''bandeja paisa'': red beans cooked with pork, white rice, ''carne molida'' (ground meat), ''chicharrón'', fried egg, plantain (''plátano maduro''), ''chorizo'', ''arepa'', ''hogao'' sauce, black pudding (''morcilla''), avocado and lemon. It is served in a platter or a tray. Origin The origin of the ''bandeja paisa'' was influenced by several different cultures that inhabited Colombia throughou ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Antioquia Department
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Arriero
An ''arriero'', muleteer, or more informally a muleskinner ( es, arriero; pt, tropeiro; ca, traginer) is a person who transports goods using pack animals, especially mules. Distribution and function In South America, muleskinners transport coffee, maize (corn), cork, wheat, and a myriad of other items. They used to be common in the Paisa Region (Antioquia and the Colombian Coffee-Growers Axis) of Colombia but were replaced in the 1950s by tractor trailers called locally "tractomulas" paying homage to the mules that used to do this hard job. In California, muleteers work out of pack stations. In Europe, there are still muleteers in the south of Portugal and the southwest of Spain, in the cork producing area. Their role is now limited to transporting the cork with their mules, out of the Mediterranean oak forest to more accessible routes, where modern means of transport are available. Names and etymology The English word ''muleteer'' comes from the French ''muletier'' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lemon
The lemon (''Citrus limon'') is a species of small evergreen trees in the flowering plant family Rutaceae, native to Asia, primarily Northeast India (Assam), Northern Myanmar or China. The tree's ellipsoidal yellow fruit is used for culinary and non-culinary purposes throughout the world, primarily for its juice, which has both culinary and cleaning uses. The pulp and rind are also used in cooking and baking. The juice of the lemon is about 5% to 6% citric acid, with a pH of around 2.2, giving it a sour taste. The distinctive sour taste of lemon juice makes it a key ingredient in drinks and foods such as lemonade and lemon meringue pie. History The origin of the lemon is unknown, though lemons are thought to have first grown in Assam (a region in northeast India), northern Myanmar or China. A genomic study of the lemon indicated it was a hybrid between bitter orange (sour orange) and citron. Lemons are supposed to have entered Europe near southern Italy no later t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hogao
Hogao is a variant of Spanish sofrito and is typically used in Colombian cuisine. Traditionally made with only long green onions and tomatoes, differing from guiso, which can also be made with round onions, garlic, cumin, salt, and pepper that are sauteed over low heat during the cooking process. It is used for meats, arepas, rice, and other dishes, and can complement the famous '' bandeja paisa''. The ingredients and naming tradition varies from region to region, though it is originally from Antioquia and the region whose people are known as paisa. Its name comes from the old use of the verbs ''ahogar'' and ''rehogar'' that reference a slow cooking technique. Goya Foods sells bottled A bottle is a narrow-necked container made of an impermeable material (such as glass, plastic or aluminium) in various shapes and sizes that stores and transports liquids. Its mouth, at the bottling line, can be sealed with an internal ... hogao commercially in the United States ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chicharrón
(, , plural ; pt, torresmo ; fil, chicharon; ch, chachalon) is a dish generally consisting of fried pork belly or fried pork rinds. may also be made from chicken, mutton or beef. Name , as a dish with sauce, or as finger-food snacks, are popular in Andalusia and Canarias in Spain, Latin America and other places with Spanish influence including the Southwestern United States. It is part of the traditional cuisines of Bolivia, Brazil, Portugal (where it is called ), Chile, Colombia, Costa Rica, Cuba, the Dominican Republic, Ecuador, Guam, Guatemala, Haiti, Honduras, El Salvador, Mexico, Nicaragua, Panama, Peru, the Philippines, Puerto Rico, Venezuela, Belize and others. The singular form of the term or a variant of it is also used as a mass noun in Filipino and Tagalog, in which stand-alone plurals do not exist. are usually made from various cuts of pork but sometimes with mutton, chicken or other meats. In some places they are made from pork ribs wi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pork
Pork is the culinary name for the meat of the domestic pig (''Sus domesticus''). It is the most commonly consumed meat worldwide, with evidence of pig husbandry dating back to 5000 BCE. Pork is eaten both freshly cooked and preserved; curing extends the shelf life of pork products. Ham, gammon, bacon, and sausage are examples of preserved pork. Charcuterie is the branch of cooking devoted to prepared meat products, many from pork. Pork is the most popular meat in the Western world, particularly in Central Europe. It is also very popular in East and Southeast Asia (Mainland Southeast Asia, Philippines, Singapore, and East Timor). The meat is highly prized in Asian cuisines, especially in Mainland China, for its fat content and texture. Some religions and cultures prohibit pork consumption, notably Islam and Judaism. History Pigs were domesticated in Mesopotamia around 13,000 BC. Charcuterie is the branch of cooking devoted to prepared meat products su ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Risaralda Department
Risaralda () or "Rizaralde", is a landlocked department of Colombia. It is located in the western central region of the country and part of the Paisa Region. Its capital is Pereira. It was divided from the department of Caldas in 1966. Risaralda is very well known for the high quality of its coffee, and a booming industry: clothes, food, trading of goods and services. The territory is very mountainous and has many kinds of climates in a very small area. Its proximity to harbours such as Goodventure on the Pacific Ocean and to the biggest cities in Colombia – Bogota, Cali, Medellin – makes it a fast-growing economic centre. Geography Risaralda department with an area of , is located in the central sector of the central Andean region west of the country between two major poles of economic development (department of Antioquia in northern and southern Cauca Valley, extending between the central and western Cordillera), which slopes down toward the Río Cauca, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Quindío Department
Quindío () is a department of Colombia. It is in the western central region of the country, crossed by the Andes mountains. Its capital is Armenia. It is famous for the quality of the coffee plantations, colorful architecture, benign weather, variety of hotel accommodations and tourist landmarks. This department is located in a strategic area, in the center of the triangle formed by the three main cities of the country: Bogotá, Medellín and Cali. Quindío is the second-smallest Colombian department (0.2% of the national territory) with 12 municipalities. Ethnographically and culturally, it belongs to the Paisa region. History Before the Spanish invasion the entire area was inhabited by the peoples of the Quimbaya civilization until the 10th century B.C. At the time of Spanish conquest the area was inhabited by indigenous people of Carib descent known as the Pijao tribes. The native population was gradually reduced due to slavery, armed confrontations, and massacres dur ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Caldas Department
Caldas () is a department of Colombia named after Colombian patriotic figure Francisco José de Caldas. It is part of the Paisa Region and its capital is Manizales. The population of Caldas is 998,255, and its area is 7,291 km². Caldas is also part of the Colombian Coffee-Growers Axis region along with the Risaralda and Quindio departments. Subdivisions Municipalities # Aguadas # Anserma # Aranzazu # Belalcázar # Chinchiná # Filadelfia # La Dorada # La Merced # Manizales # Manzanares # Marmato # Marquetalia # Marulanda # Neira # Norcasia # Pácora # Palestina # Pensilvania # Riosucio # Risaralda # Salamina # Samaná # San José # Supía # Victoria # Villamaría # Viterbo Districts Caldas has 6 districts. Dams In Caldas is the Miel I Dam The Miel I Dam, officially known as the Patángoras Dam, is a gravity dam on La Miel River just south of Norcasia in Caldas Department, Colombia. The dam was constructed between 1997 and 2002 for the p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Colombian Coffee-Growers Axis
The Colombian coffee region ( es, Eje Cafetero), also known as the Coffee Triangle ( es, Triángulo del Café) is a part of the Paisa region in the rural area of Colombia. It is famous for growing and producing the majority of Colombian coffee. There are four departments in the area: Caldas, Quindío, Risaralda and the north municipalities of Tolima and Valle del Cauca. The most visited cities are Manizales, Armenia, Pereira, and Ibagué. History of coffee Coffee was first grown commercially in Colombia in Salazar de las Palmas, north of Santander, and over the twentieth century grew to be Colombia's primary export. When coffee was first brought into the country, the leaders tried to push the farming of coffee beans, but was met with resistance from the people because it takes about 5 years until the first harvest of the bean. In 1999 coffee revenues represented 3.7% of gross domestic product (gdp) and 37% of agricultural employment. The main coffee-producing departme ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
