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Banania
Banania is a popular chocolate drink found most widely distributed in France. It is made from cocoa, banana flour, cereals, honey and sugar. There are two types of Banania available in French supermarkets: 'traditional' which must be cooked with milk for 10 minutes, and 'instant' which can be prepared in similar fashion to Nesquik. History During a visit near Lake Managua, Nicaragua in 1909, the journalist Pierre Lardet discovered the recipe for a cocoa-based drink. When he returned to Paris, he started its commercial fabrication and, in 1912, began marketing Banania with the picture of an Antillaise. At the outset of World War I, the popularity of the colonial troops at the time led to the replacement of the West Indian in 1915, by the now more familiar jolly Senegalese infantry man enjoying Banania.Brett A. Berliner. ''Ambivalent Desire: The Exotic Black in Jazz-Age France'' Pages 10–17. (University of Massachusetts Press, 2002) Pierre Lardet took it upon himself to dist ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Banania 2021
Banania is a popular chocolate drink found most widely distributed in France. It is made from cocoa, banana flour, cereals, honey and sugar. There are two types of Banania available in French supermarkets: 'traditional' which must be cooked with milk for 10 minutes, and 'instant' which can be prepared in similar fashion to Nesquik. History During a visit near Lake Managua, Nicaragua in 1909, the journalist Pierre Lardet discovered the recipe for a cocoa-based drink. When he returned to Paris, he started its commercial fabrication and, in 1912, began marketing Banania with the picture of an Antillaise. At the outset of World War I, the popularity of the colonial troops at the time led to the replacement of the West Indian in 1915, by the now more familiar jolly Senegalese infantry man enjoying Banania.Brett A. Berliner. ''Ambivalent Desire: The Exotic Black in Jazz-Age France'' Pages 10–17. (University of Massachusetts Press, 2002) Pierre Lardet took it upon himself to dist ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Banania2
Banania is a popular chocolate drink found most widely distributed in France. It is made from cocoa, banana flour, cereals, honey and sugar. There are two types of Banania available in French supermarkets: 'traditional' which must be cooked with milk for 10 minutes, and 'instant' which can be prepared in similar fashion to Nesquik. History During a visit near Lake Managua, Nicaragua in 1909, the journalist Pierre Lardet discovered the recipe for a cocoa-based drink. When he returned to Paris, he started its commercial fabrication and, in 1912, began marketing Banania with the picture of an Antillaise. At the outset of World War I, the popularity of the colonial troops at the time led to the replacement of the West Indian in 1915, by the now more familiar jolly Senegalese infantry man enjoying Banania.Brett A. Berliner. ''Ambivalent Desire: The Exotic Black in Jazz-Age France'' Pages 10–17. (University of Massachusetts Press, 2002) Pierre Lardet took it upon himself to dist ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Banania
Banania is a popular chocolate drink found most widely distributed in France. It is made from cocoa, banana flour, cereals, honey and sugar. There are two types of Banania available in French supermarkets: 'traditional' which must be cooked with milk for 10 minutes, and 'instant' which can be prepared in similar fashion to Nesquik. History During a visit near Lake Managua, Nicaragua in 1909, the journalist Pierre Lardet discovered the recipe for a cocoa-based drink. When he returned to Paris, he started its commercial fabrication and, in 1912, began marketing Banania with the picture of an Antillaise. At the outset of World War I, the popularity of the colonial troops at the time led to the replacement of the West Indian in 1915, by the now more familiar jolly Senegalese infantry man enjoying Banania.Brett A. Berliner. ''Ambivalent Desire: The Exotic Black in Jazz-Age France'' Pages 10–17. (University of Massachusetts Press, 2002) Pierre Lardet took it upon himself to dist ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aunt Jemima
Pearl Milling Company (formerly known as Aunt Jemima from 1889 to 2021) is an American breakfast brand for pancake mix, syrup, and other breakfast food products. The original version of the pancake mix for the brand was developed in 1888–1889 by the Pearl Milling Company and was advertised as the first ready-mix cooking product. In June 2021, the Aunt Jemima brand name was discontinued by its current owner, PepsiCo, with all products rebranded to Pearl Milling Company, the name of the company that produced the original pancake mix product. Nancy Green portrayed the Aunt Jemima character at the 1893 World's Columbian Exposition in Chicago, one of the first Black corporate models in the United States. Subsequent advertising agencies hired dozens of actors to perform the role as the first organized sales promotion campaign. Aunt Jemima is modeled after, and has been a famous example of, the "Mammy" archetype in the Southern United States. Due to the "Mammy" stereotype's hist ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Chocolate Beverages
This is a list of notable chocolate drinks. Chocolate is a processed, typically sweetened food produced from the seed of the tropical ''Theobroma cacao'' tree. Its earliest documented use is by the Olmecs of south central Mexico around 1100 BC. The majority of Mesoamerican people made chocolate beverages, including the Maya and Aztecs,Justin Kerr. who made it into a beverage known as '' xocolātl'' , a Nahuatl word meaning "bitter water". Chocolate drinks * Akta-Vite * Banania * Bicerin * Bournvita * Brownie Chocolate Drink * Cacolac * Carnation (brand) * Champurrado * Choc-Ola * Chocolate liqueur * Chocolate milk * Chocolate Coke * Chocomel * Cocio * Cocodirect * Cola Cao * Egg cream * Espressino * Hot chocolate * Kókómjólk * Marocchino * Milo (drink) * Nesquik * Ovaltine * Pinolillo * Pópo * Pozol * Pucko * Stephen's Gourmet * Submarino * Swiss Miss * Tascalate * Tejate * Toddy (PepsiCo) * Tsokolate (or Sikwate) * Vi-Co * Yoo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cocoa Solids
Dry cocoa solids are the components of cocoa beans remaining after cocoa butter, the fatty component of the bean, is extracted from chocolate liquor, roasted cocoa beans that have been ground into a liquid state. Cocoa butter is 46% to 57% of the weight of cocoa beans and gives chocolate its characteristic melting properties. Cocoa powder is the powdered form of the dry solids with a small remaining amount of cocoa butter. Untreated cocoa powder is bitter and acidic. Dutch process cocoa has been treated with an alkali to neutralize the acid. Cocoa powder contains flavanols, amounts of which are reduced if the cocoa is subjected to acid-reducing alkalization. Physical properties Natural cocoa Natural cocoa powder is extracted with the Broma process where after the cocoa fats have been removed from the chocolate nibs the remaining dry cocoa beans are ground into cocoa powder, which is sold to consumers. Natural cocoa powder has a light-brown color and an extractable pH of 5.3 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pidgin
A pidgin , or pidgin language, is a grammatically simplified means of communication that develops between two or more groups of people that do not have a language in common: typically, its vocabulary and grammar are limited and often drawn from several languages. It is most commonly employed in situations such as trade, or where both groups speak languages different from the language of the country in which they reside (but where there is no common language between the groups). Linguists do not typically consider pidgins as full or complete languages. Fundamentally, a pidgin is a simplified means of linguistic communication, as it is constructed impromptu, or by convention, between individuals or groups of people. A pidgin is not the native language of any speech community, but is instead learned as a second language. A pidgin may be built from words, sounds, or body language from a multitude of languages as well as onomatopoeia. As the lexicon of any pidgin will be limited to c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Uncle Ben's
Ben's Original, formerly called Uncle Ben's, is an American brand of parboiled rice and other related food products that was introduced by Converted Rice Inc., which is now owned by Mars, Inc. Its headquarters are in Denver Harbor, Houston, Texas. Uncle Ben's rice was first marketed in 1943 and was the top-selling rice in the United States from 1950 until the 1990s. In 2020, it was rebranded as "Ben's Original" in the US following the George Floyd protests. The brand has historically capitalized on the long history of rice in African-American food culture and rice production in the United States. History In the 1910s, the German-British chemist Erich Huzenlaub (1888–1964) and the British chemist Francis Heron Rogers invented a form of parboiling designed to retain more of the nutrients in rice, now known as the Huzenlaub Process. The process entailed vacuum drying the whole grain, then steaming, and finally vacuum drying and removal of the husk. This increased the ric ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chocolate
Chocolate is a food made from roasted and ground cacao seed kernels that is available as a liquid, solid, or paste, either on its own or as a flavoring agent in other foods. Cacao has been consumed in some form since at least the Olmec civilization (19th-11th century BCE), and the majority of Mesoamerican people ─ including the Maya and Aztecs ─ made chocolate beverages. The seeds of the cacao tree have an intense bitter taste and must be fermented to develop the flavor. After fermentation, the seeds are dried, cleaned, and roasted. The shell is removed to produce cocoa nibs, which are then ground to cocoa mass, unadulterated chocolate in rough form. Once the cocoa mass is liquefied by heating, it is called chocolate liquor. The liquor may also be cooled and processed into its two components: cocoa solids and cocoa butter. Baking chocolate, also called bitter chocolate, contains cocoa solids and cocoa butter in varying proportions, without any added sugar. Powder ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pluto Press
Pluto Press is a British independent book publisher based in London, founded in 1969. Originally, it was the publishing arm of the International Socialists (today known as the Socialist Workers Party), until it changed hands and was replaced by ''Bookmarks''. Pluto Press states that it publishes "progressive critical thinking across politics and the social sciences, with an emphasis on the fields of Politics, Current Affairs, International Studies, Middle East Studies, Political Theory, Media Studies, Anthropology, Development." It has published works by Karl Marx, Mark "Chopper" Read, Frantz Fanon, Noam Chomsky, bell hooks, Edward Said, Augusto Boal, Vandana Shiva, Susan George, Ilan Pappé, Nick Robins, Raya Dunayevskaya, Graham Turner, Alastair Crooke, Gabriel Kolko, Hamid Dabashi, Tommy McKearney, Amal Saad-Ghorayeb, Syed Saleem Shahzad, David Cronin, John Holloway, Euclid Tsakalotos and Jonathan Cook. History: 1969–1987 Pluto Press was set up in London by Richard ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Black Skin, White Masks
''Black Skin, White Masks'' (french: Peau noire, masques blancs) is a 1952 book by philosopher Frantz Fanon. The book is written in the style of autoethnography, in which Fanon shares his own experiences while presenting a historical critique of the effects of racism and dehumanization, inherent in situations of colonial domination, on the human psyche. There is a double process that is economic and internalized through the epidermalization of inferiority. The violent overtones in Fanon can be broken down into two categories: The violence of the colonizer through annihilation of body, psyche, culture, along with the demarcation of space. And secondly the violence of the colonized as an attempt to retrieve dignity, sense of self, and history through anti-colonial struggle. Summary ''Black Skin, White Masks'' applies a historical critique on the complex ways in which identity, particularly Blackness, is constructed and produced. Fanon confronts complex formations of colonized ps ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Frantz Fanon
Frantz Omar Fanon (, ; ; 20 July 1925 – 6 December 1961), also known as Ibrahim Frantz Fanon, was a French West Indian psychiatrist, and political philosopher from the French colony of Martinique (today a French department). His works have become influential in the fields of post-colonial studies, critical theory, and Marxism. As well as being an intellectual, Fanon was a political radical, Pan-Africanist, and Marxist humanist concerned with the psychopathology of colonization and the human, social, and cultural consequences of decolonization. In the course of his work as a physician and psychiatrist, Fanon supported Algeria's War of independence from France and was a member of the Algerian National Liberation Front. Fanon has been described as "the most influential anticolonial thinker of his time". For more than five decades, the life and works of Fanon have inspired national-liberation movements and other radical political organizations in Palestine, Sri Lanka, South Af ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
