Banana Doughnut Theory
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Banana Doughnut Theory
The Banana Doughnut theory - also sometimes known as Born-Fréchet kernel theory, or Finite-frequency theory - is a model in seismic tomography that describes the shape of the Fresnel zone along the entire ray path of a body wave. This theory suggests that the area that influences the ray velocity is the surrounding material and not the infinitesimally small ray path. This surrounding material forms a tube enclosing the ray, but does not incorporate the ray path itself. The name was coined by Princeton University postdoc Henk Marquering. This theory gets the name "banana" because the tube of influence along the entire ray path from source to receiver is an arc resembling the fruit. The "doughnut A doughnut or donut () is a type of food made from leavened fried dough. It is popular in many countries and is prepared in various forms as a sweet snack that can be homemade or purchased in bakeries, supermarkets, food stalls, and franc ..." part of the name comes from the ring ...
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Seismic Tomography
Seismic tomography or seismotomography is a technique for imaging the subsurface of the Earth with seismic waves produced by earthquakes or explosions. P-, S-, and surface waves can be used for tomographic models of different resolutions based on seismic wavelength, wave source distance, and the seismograph array coverage. The data received at seismometers are used to solve an inverse problem, wherein the locations of reflection and refraction of the wave paths are determined. This solution can be used to create 3D images of velocity anomalies which may be interpreted as structural, thermal, or compositional variations. Geoscientists use these images to better understand core, mantle, and plate tectonic processes. Theory Tomography is solved as an inverse problem. Seismic travel time data are compared to an initial Earth model and the model is modified until the best possible fit between the model predictions and observed data is found. Seismic waves would travel in straight lines ...
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Fresnel Zone
A Fresnel zone ( ), named after physicist Augustin-Jean Fresnel, is one of a series of confocal prolate ellipsoidal regions of space between and around a transmitter and a receiver. The primary wave will travel in a relative straight line from the transmitter to the receiver. Aberrant transmitted radio, sound, or light waves which are transmitted at the same time can follow slightly different paths before reaching a receiver, especially if there are obstructions or deflecting objects between the two. The two waves can arrive at the receiver at slightly different times and the aberrant wave may arrive out of phase with the primary wave due to the different path lengths. Depending on the magnitude of the phase difference between the two waves, the waves can interfere constructively or destructively. The size of the calculated Fresnel zone at any particular distance from the transmitter and receiver can help to predict whether obstructions or discontinuities along the path wi ...
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Banana
A banana is an elongated, edible fruit – botanically a berry – produced by several kinds of large herbaceous flowering plants in the genus ''Musa''. In some countries, bananas used for cooking may be called "plantains", distinguishing them from dessert bananas. The fruit is variable in size, color, and firmness, but is usually elongated and curved, with soft flesh rich in starch covered with a rind, which may be green, yellow, red, purple, or brown when ripe. The fruits grow upward in clusters near the top of the plant. Almost all modern edible seedless ( parthenocarp) bananas come from two wild species – ''Musa acuminata'' and ''Musa balbisiana''. The scientific names of most cultivated bananas are ''Musa acuminata'', ''Musa balbisiana'', and ''Musa'' × ''paradisiaca'' for the hybrid ''Musa acuminata'' × ''M. balbisiana'', depending on their genomic constitution. The old scientific name for this hybrid, ''Musa sapientum'', is no longer used. ''Musa ...
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Doughnut
A doughnut or donut () is a type of food made from leavened fried dough. It is popular in many countries and is prepared in various forms as a sweet snack that can be homemade or purchased in bakeries, supermarkets, food stalls, and franchised specialty vendors. ''Doughnut'' is the traditional spelling, while ''donut'' is the simplified version; the terms are used interchangeably. Doughnuts are usually deep fried from a flour dough, but other types of batters can also be used. Various toppings and flavorings are used for different types, such as sugar, chocolate or maple glazing. Doughnuts may also include water, leavening, eggs, milk, sugar, oil, shortening, and natural or artificial flavors. The two most common types are the ring doughnut and the filled doughnut, which is injected with fruit preserves (the jelly doughnut), cream, custard, or other sweet fillings. Small pieces of dough are sometimes cooked as doughnut holes. Once fried, doughnuts may be glazed with a s ...
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