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Balmoral Grist Mill Museum
The Balmoral Grist Mill Museum is a restored 1874 water-powered grist mill located in Balmoral Mills, Nova Scotia. The site includes a walking trail along the ravine of Balmoral Brook. The mill is part of the Nova Scotia Museum system. It could be used to grind wheat, oats, and buckwheat into flour and meal. History The mill was built in 1874 by Alexander McKay, the son of Scottish immigrants. He purchased the land for the mill for $12. He utilized a new technology for the time, the water turbine, to drive four grindstones. When Alexander died in 1886, the mill passed to his son, Hugh. Hugh sold the mill 20 years later to Alexander McLean MacDonald. MacDonald passed the mill to his son Archie in 1940. In the 1950s, the mill, facing competition from larger modern mills, shut down. In 1964, the Sunrise Trail Museum in Tatamagouche Tatamagouche (Mi'kmaq: ''Taqamiju’jk'') is a village in Colchester County, Nova Scotia, Canada. Tatamagouche is situated on the Northumberl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Balmoral Mills
Balmoral Mills ''(Muillean Bhaile Mhoireil)'' is a community in the Canadian province of Nova Scotia, located in Colchester County. It is home to the Balmoral Grist Mill Museum The Balmoral Grist Mill Museum is a restored 1874 water-powered grist mill located in Balmoral Mills, Nova Scotia. The site includes a walking trail along the ravine of Balmoral Brook. The mill is part of the Nova Scotia Museum system. It could ... as well as its own provincial park. References Balmoral Mills on Destination Nova Scotia Communities in Colchester County {{ColchesterNS-geo-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nova Scotia
Nova Scotia ( ; ; ) is one of the thirteen provinces and territories of Canada. It is one of the three Maritime provinces and one of the four Atlantic provinces. Nova Scotia is Latin for "New Scotland". Most of the population are native English-speakers, and the province's population is 969,383 according to the 2021 Census. It is the most populous of Canada's Atlantic provinces. It is the country's second-most densely populated province and second-smallest province by area, both after Prince Edward Island. Its area of includes Cape Breton Island and 3,800 other coastal islands. The Nova Scotia peninsula is connected to the rest of North America by the Isthmus of Chignecto, on which the province's land border with New Brunswick is located. The province borders the Bay of Fundy and Gulf of Maine to the west and the Atlantic Ocean to the south and east, and is separated from Prince Edward Island and the island of Newfoundland by the Northumberland and Cabot straits, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grist Mill
A gristmill (also: grist mill, corn mill, flour mill, feed mill or feedmill) grinds cereal grain into flour and Wheat middlings, middlings. The term can refer to either the Mill (grinding), grinding mechanism or the building that holds it. Grist is grain that has been separated from its chaff in preparation for grinding. History Early history The Greek geographer Strabo reports in his ''Geography'' a water-powered grain-mill to have existed near the palace of king Mithradates VI Eupator at Cabira, Asia Minor, before 71 BC. The early mills had horizontal paddle wheels, an arrangement which later became known as the "Water wheel#Vertical axis, Norse wheel", as many were found in Scandinavia. The paddle wheel was attached to a shaft which was, in turn, attached to the centre of the millstone called the "runner stone". The turning force produced by the water on the paddles was transferred directly to the runner stone, causing it to grind against a stationary "Mill machinery#Wat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nova Scotia Museum
Nova Scotia Museum (NSM) is the corporate name for the 28 museums across Nova Scotia, Canada, and is part of the province's tourism infrastructure. The organization manages more than 200 historic buildings, living history sites, vessels, and specialized museums and about one million artifacts and specimens, either directly or through a system of co-operative agreements with societies and local boards. The NSM delivers programs, exhibits and products which provide both local residents and tourists in Nova Scotian communities an opportunity to experience and learn about Nova Scotia's social and natural history. More than 600,000 people visit the facilities each year. History The Nova Scotia Museum was created by the Nova Scotia Museum Act, a provincial legislation. The Nova Scotia Museum began with the collection of the Mechanics Institute in Halifax, founded in December 1831. The museum was formally established in 1868. The Rev. Dr. David Honeyman was the first curator. He was fol ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wheat
Wheat is a grass widely cultivated for its seed, a cereal grain that is a worldwide staple food. The many species of wheat together make up the genus ''Triticum'' ; the most widely grown is common wheat (''T. aestivum''). The archaeological record suggests that wheat was first cultivated in the regions of the Fertile Crescent around 9600 BCE. Botanically, the wheat kernel is a type of fruit called a caryopsis. Wheat is grown on more land area than any other food crop (, 2014). World trade in wheat is greater than for all other crops combined. In 2020, world production of wheat was , making it the second most-produced cereal after maize. Since 1960, world production of wheat and other grain crops has tripled and is expected to grow further through the middle of the 21st century. Global demand for wheat is increasing due to the unique viscoelastic and adhesive properties of gluten proteins, which facilitate the production of processed foods, whose consumption is inc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oats
The oat (''Avena sativa''), sometimes called the common oat, is a species of cereal grain grown for its seed, which is known by the same name (usually in the plural, unlike other cereals and pseudocereals). While oats are suitable for human consumption as oatmeal and rolled oats, one of the most common uses is as livestock feed. Oats are a nutrient-rich food associated with lower blood cholesterol when consumed regularly. Avenins are oat gluten proteins, similar to gliadin in wheat. They can trigger celiac disease in a small proportion of people. Also, oat products are frequently contaminated by other gluten-containing grains, mainly wheat and barley. Origin The wild ancestor of ''Avena sativa'' and the closely related minor crop '' A. byzantina'' is '' A. sterilis''. ''A. sterilis'' is a wild oat that is naturally hexaploid. Genetic evidence shows the ancestral forms of ''A. sterilis'' grew in the Fertile Crescent of the Near East. Oats are usually thought to have emerged a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Buckwheat
Buckwheat (''Fagopyrum esculentum''), or common buckwheat, is a flowering plant in the knotweed family Polygonaceae cultivated for its grain-like seeds and as a cover crop. The name "buckwheat" is used for several other species, such as '' Fagopyrum tataricum'', a domesticated food plant raised in Asia. Despite its name, buckwheat is not closely related to wheat. It is not a cereal, nor is it even a member of the grass family. Buckwheat is related to sorrel, knotweed, and rhubarb, and is known as a pseudocereal because its seeds' culinary use is the same as cereals, owing to their high starch content. Etymology The name "buckwheat" or "beech wheat" comes from its triangular seeds, which resemble the much larger seeds of the beech nut from the beech tree, and the fact that it is used like wheat. The word may be a translation of Middle Dutch ''boecweite'': ''boec'' (Modern Dutch ''beuk''), "beech" (see PIE *''bhago''-) and ''weite'' (Mod. Dut. ''tarwe'', antiquated Dut. '' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Flour
Flour is a powder made by grinding raw grains, roots, beans, nuts, or seeds. Flours are used to make many different foods. Cereal flour, particularly wheat flour, is the main ingredient of bread, which is a staple food for many cultures. Corn flour has been important in Mesoamerican cuisine since ancient times and remains a staple in the Americas. Rye flour is a constituent of bread in central and northern Europe. Cereal flour consists either of the endosperm, germ, and bran together (whole-grain flour) or of the endosperm alone (refined flour). ''Meal'' is either differentiable from flour as having slightly coarser particle size (degree of comminution) or is synonymous with flour; the word is used both ways. For example, the word '' cornmeal'' often connotes a grittier texture whereas corn flour connotes fine powder, although there is no codified dividing line. The CDC has cautioned not to eat raw flour doughs or batters. Raw flour can contain bacteria like '' E. col ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Meal
A meal is an eating occasion that takes place at a certain time and includes consumption of food. The names used for specific meals in English vary, depending on the speaker's culture, the time of day, or the size of the meal. Although they can be eaten anywhere, meals typically take place in homes, restaurants, and cafeterias. Regular meals occur on a daily basis, typically several times a day. Special meals are usually held in conjunction with such occasions as birthdays, weddings, anniversaries, and holidays. A meal is different from a snack in that meals are generally larger, more varied, and more filling than snacks. The type of food that is served or consumed at any given time depends on regional customs. Three main meals are often eaten in the morning, early afternoon, and evening in most modern civilizations. Further, the names of meals are often interchangeable by custom as well. Some serve dinner as the main meal at midday, with supper as the late afternoon/early eve ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Water Turbine
A water turbine is a rotary machine that converts kinetic energy and potential energy of water into mechanical work. Water turbines were developed in the 19th century and were widely used for industrial power prior to electrical grids. Now, they are mostly used for electric power generation. Water turbines are mostly found in dams to generate electric power from water potential energy. History Water wheels have been used for hundreds of years for industrial power. Their main shortcoming is size, which limits the flow rate and head that can be harnessed. The migration from water wheels to modern turbines took about one hundred years. Development occurred during the Industrial revolution, using scientific principles and methods. They also made extensive use of new materials and manufacturing methods developed at the time. Swirl The word turbine was introduced by the French engineer Claude Burdin in the early 19th century and is derived from the Greek word "τύρβη" ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Canada's History
''Canada's History'' () is the official magazine of Canada's National History Society. It is published six times a year and aims to foster greater popular interest in Canadian history. Founded as ''The Beaver'' in 1920 by the Hudson's Bay Company (HBC), the magazine was acquired by the Society in 1994. It remains partially funded by HBC and the Government of Canada. Subject matter includes all aspects of Canadian history. In 2011, it was named a finalist for "Magazine of the Year" at the National Magazine Awards. The youth edition of the magazine is called ''Kayak: Canada’s History Magazine for Kids'' (). History ''The Beaver'' was founded in 1920 as part of the Hudson's Bay Company's 250th anniversary celebrations. It was seen as a staff publication "devoted to the Interests of Those Who Serve the Hudson's Bay Company." The first issue appeared in October 1920, under the banner, ''The Beaver, A Journal of Progress''—the "successful name" in a staff competition. Five tho ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tatamagouche
Tatamagouche (Mi'kmaq: ''Taqamiju’jk'') is a village in Colchester County, Nova Scotia, Canada. Tatamagouche is situated on the Northumberland Strait 50 kilometres north of Truro and 50 kilometres west of Pictou. The village is located along the south side of Tatamagouche Bay at the mouths of the French and Waugh Rivers. Tatamagouche derives its name from the native Mi'kmaq term ''Takǔmegoochk'', translated as "Meeting of the waters". Early history The first European settlers in the Tatamagouche area were the French Acadians, who settled the area in the early 18th century, and Tatamagouche became a transshipment point for goods bound for Fortress of Louisbourg. Battle at Tatamagouche During King George's War, New England was engaged in the Siege of Louisbourg (1745) in their efforts to defeat the French. On June 15, 1745, Captain Donahew confronted Lieut. Paul Marin de la Malgue's allied force who was en route from Annapolis Royal to Louisbourg. The French convoy of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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