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Badatz
A badatz ( he, בד״ץ plural ) is a major Jewish beth din (rabbinical court). The term is a modern one, and is an acronym for ("court of Justice"). In Israel, the term ''Badatz'' is often used to refer to the Badatz of the Edah HaChareidis; however, it is not the title of this group, and other ''batei din'' use the title as well. It is often used in the context of hechsherim (kashrut certification). Rabbinical courts that use this title include: *'' Badatz Edah HaChareidis'' from Jerusalem *''Badatz Igud Rabbonim'' of Rabbi Osher Yaakov Westheim *''Badatz Chassam Sofer'' from Bnei Brak, and Rabbis Shmuel Eliezer Stern and Yitzchok Shlomo Ungar *''Badatz Mehadrin'' of Rabbi Simcha HaKohen Kook and Rabbi Avraham Rubin *''Badatz Machzikei HaDas'' of Belz *''Badatz Beit Yosef'' of Rabbi Ovadia Yosef *''Badatz Agudas Yisroel'' *''Badatz Yoreh Deah'' of Rabbis Shlomo Machpoud and Ovadia Yosef *''Badatz Chug Chassam Sofer'' of Rabbi A. Wosner *''Badatz of the Hisachdus Kehilas Hayerei ...
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Badatz Beit Yosef
Badatz Beit Yosef is a kosher certification that is widely used by Sephardic and other Jews in Israel. Badatz Beit Yosef follows the guidelines set by Rabbi Yosef Caro. In Israel, an estimated 70 percent of restaurants use the Badatz Beit Yosef standard. Badatz Beit Yosef was the first kosher-certifying organization to certify cigarettes for Passover. Badatz Beit Yosef is the leader in kosher slaughter of chicken for Orthodox Jews in Israel. Management Badatz Beit Yosef was run by Ovadia Yosef until his death in 2013, and is currently run by his son Rabbi Moshe Yosef. Rabbi Ariel Atias is a former manager of Badatz Beit Yosef. Rabbi Lior Edri, a former member of the Israeli Knesset The Knesset ( he, הַכְּנֶסֶת ; "gathering" or "assembly") is the unicameral legislature of Israel. As the supreme state body, the Knesset is sovereign and thus has complete control of the entirety of the Israeli government (with ..., is a certification manager at Badatz Beit Yosef. ...
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Edah HaChareidis
The Charedi Council of Jerusalem ( he, העדה החרדית, ''haEdah haCharedit'', Ashkenazi pronunciation: ''ha-Aideh Charaidis'' or ''ha-Eido ha-Chareidis''; "Congregation of God-Fearers") is a large Haredi Judaism, Haredi Judaism, Jewish communal organization based in Jerusalem, with several thousands affiliated households. It is led by an independent rabbinical court, chaired by the Gaon (Hebrew), Gaon Convenor, acronymed ''Ga'avad'', and operated by the Rabbi Convenor, ''Ra'avad''. The Council provides facilities such as Kashrut, dietary laws supervision, Mikveh, ritual baths, a eruv, Sabbath enclosure, and welfare services. The Council was founded in 1921 by devout Ashkenazi residents of Jerusalem, especially of the Old Yishuv, who refused to be affiliated in any way with the new Zionism, Zionist institutions. Inspired by militant anti-Zionist ideology, it refuses to receive any state funding from the Israeli authorities, or to endorse voting in the elections, relying on do ...
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Ovadia Yosef
Ovadia Yosef ( he, , Ovadya Yosef, ; September 24, 1920 – October 7, 2013) was an Iraqi-born Talmudic scholar, a posek, the Sephardi Chief Rabbi of Israel from 1973 to 1983, and a founder and long-time spiritual leader of Israel's ultra-Orthodox Shas party. Yosef's responsa were highly regarded within Haredi circles, particularly among Mizrahi communities, among whom he was regarded as "the most important living halakhic authority". Biography Early life Yosef was born in Baghdad, Ottoman Iraq, to Yaakov Ben Ovadia and his wife, Gorgia. In 1924, when he was four years old, he immigrated to Jerusalem, Mandatory Palestine, with his family. In Palestine, the family adopted the surname "Ovadia". Later in life, Ovadia Yosef changed his surname to be his middle name, "Yosef", to avoid the confusion of being called "Ovadia Ovadia". The family settled in the Beit Yisrael neighborhood of Jerusalem, where Yaakov operated a grocery store. The family was poor, and Yosef was forced to wo ...
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Kashrut
(also or , ) is a set of dietary laws dealing with the foods that Jewish people are permitted to eat and how those foods must be prepared according to Jewish law. Food that may be consumed is deemed kosher ( in English, yi, כּשר), from the Ashkenazic pronunciation (KUHsher) of the Hebrew (), meaning "fit" (in this context: "fit for consumption"). Although the details of the laws of are numerous and complex, they rest on a few basic principles: * Only certain types of mammals, birds and fish meeting specific criteria are kosher; the consumption of the flesh of any animals that do not meet these criteria, such as pork, frogs, and shellfish, is forbidden. * Kosher mammals and birds must be slaughtered according to a process known as ; blood may never be consumed and must be removed from meat by a process of salting and soaking in water for the meat to be permissible for use. * Meat and meat derivatives may never be mixed with milk and milk derivatives: separate equipm ...
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Eliyahu Ben Haim
Eliyahu Ben Chaim (born August 4, 1940) is a Sephardi rabbi, Talmudic scholar, and Orthodox halachist. He is the Av Beit Din (head of the rabbinical court) of Mekor Haim in Queens, New York, and a prominent leader of New York's Sephardi Jewish community. Early life Eliyahu Ben Haim was born in Jerusalem, Mandatory Palestine. His father was from Hamedan, Iran and his mother's father from the Hasidoff family of Georgia. In his youth, he studied at Yeshivat Porat Yosef, where he was recognized as a prodigy with a distinguished memory. He attended the ''shiur'' of Rabbi Ben Zion Abba Shaul and received semicha (rabbinic ordination) from Rabbi Ezra Attia and other rabbis. At the age of 17, he was tested on the entire ''Shulchan Aruch''. In Porat Yosef, Rabbi Ben Haim fostered a close relationship with Rabbi Ovadia Yosef, who studied ''Even Ha'ezer'' with him. Community work In 1962, at the age of 22, he was appointed '' maggid shiur'' at Yeshiva Beth Harashal in Jerusalem. Fi ...
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Kosher Food Certification Organizations
(also or , ) is a set of dietary laws dealing with the foods that Jewish people are permitted to eat and how those foods must be prepared according to Jewish law. Food that may be consumed is deemed kosher ( in English, yi, כּשר), from the Ashkenazic pronunciation (KUHsher) of the Hebrew (), meaning "fit" (in this context: "fit for consumption"). Although the details of the laws of are numerous and complex, they rest on a few basic principles: * Only certain types of mammals, birds and fish meeting specific criteria are kosher; the consumption of the flesh of any animals that do not meet these criteria, such as pork, frogs, and shellfish, is forbidden. * Kosher mammals and birds must be slaughtered according to a process known as ; blood may never be consumed and must be removed from meat by a process of salting and soaking in water for the meat to be permissible for use. * Meat and meat derivatives may never be mixed with milk and milk derivatives: separate equip ...
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Beth Din
A beit din ( he, בית דין, Bet Din, house of judgment, , Ashkenazic: ''beis din'', plural: batei din) is a rabbinical court of Judaism. In ancient times, it was the building block of the legal system in the Biblical Land of Israel. Today, it is invested with legal powers in a number of religious matters (''din Torah'', "matter of litigation", plural ''dinei Torah'') both in Israel and in Jewish communities in the Diaspora, where its judgments hold varying degrees of authority (depending upon the jurisdiction and subject matter) in matters specifically related to Jewish religious life. History Rabbinical commentators point out that the first suggestion in the Torah that the ruler divest his legal powers and delegate his power of judgment to lower courts was made by Jethro to Moses (Exodus ). This situation was formalised later when God gave the explicit command to "establish judges and officers in your gates" ( Deuteronomy ). There were three types of courts (Mishnah, trac ...
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Rabbi
A rabbi () is a spiritual leader or religious teacher in Judaism. One becomes a rabbi by being ordained by another rabbi – known as '' semikha'' – following a course of study of Jewish history and texts such as the Talmud. The basic form of the rabbi developed in the Pharisaic (167 BCE–73 CE) and Talmudic (70–640 CE) eras, when learned teachers assembled to codify Judaism's written and oral laws. The title "rabbi" was first used in the first century CE. In more recent centuries, the duties of a rabbi became increasingly influenced by the duties of the Protestant Christian minister, hence the title " pulpit rabbis", and in 19th-century Germany and the United States rabbinic activities including sermons, pastoral counseling, and representing the community to the outside, all increased in importance. Within the various Jewish denominations, there are different requirements for rabbinic ordination, and differences in opinion regarding who is recognized as a rabbi. For ex ...
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Hechsher
A hechsher (; he, הֶכְשֵׁר "prior approval"; plural: ''hechsherim'') is a rabbinical product certification, qualifying items (usually foods) that conform to the requirements of halakha. Forms A hechsher may be a printed and signed certificate displayed at a commercial venue or on a media advertisement advising the consumer that the subjected product is kosher. Such certificates usually display the name of the rabbinical court issuing the hechsher, the name of the business or product, date of issue, expiry date and stamp of rabbi who issued the certificate. It may also be a certification marking on individual retail packaging of items which have been certified as Kosher. This marking is usually a basic stamp or emblem indicating the issuing rabbinical court. Modern hechsherim display sophisticated holograms and seals which are hard to forge. Types A hechsher is typically issued for food products, and is also issued on non-food items which come in contact with foods, such ...
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Jerusalem
Jerusalem (; he, יְרוּשָׁלַיִם ; ar, القُدس ) (combining the Biblical and common usage Arabic names); grc, Ἱερουσαλήμ/Ἰεροσόλυμα, Hierousalḗm/Hierosóluma; hy, Երուսաղեմ, Erusałēm. is a city in Western Asia. Situated on a plateau in the Judaean Mountains between the Mediterranean Sea, Mediterranean and the Dead Sea, it is one of the List of oldest continuously inhabited cities, oldest cities in the world and is considered to be a holy city for the three major Abrahamic religions: Judaism, Christianity, and Islam. Both Israelis and Palestinians claim Jerusalem as their Capital city, capital, as Israel maintains its primary governmental institutions there and the State of Palestine ultimately foresees it as its seat of power. Because of this dispute, Status of Jerusalem, neither claim is widely recognized internationally. Throughout History of Jerusalem, its long history, Jerusalem has been destroyed at least twice, Sie ...
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Bnei Brak
Bnei Brak or Bene Beraq ( he, בְּנֵי בְּרַק ) is a city located on the central Mediterranean Sea, Mediterranean Israeli coastal plain, coastal plain in Israel, just east of Tel Aviv. A center of Haredi Judaism, Bnei Brak covers an area of 709 hectares (1752 acres, or 2.74 square miles), and had a population of in . It is one of the poorest and most densely populated cities in Israel, and the 5th-most List of cities by population density, densely populated city in the world. History Bnei Brak takes its name from the ancient Biblical city of Beneberak, mentioned in the Hebrew Bible, Tanakh (Joshua 19:45) in a long list of towns within the allotment of the tribe of Dan. Bnei Brak was founded as an agricultural village by eight Polish Hasidic Judaism, Hasidic families who had come to Palestine as part of the Fourth Aliyah. Yitzchok Gerstenkorn led them. It was founded about 4 kilometers (2.5 miles) from the site of Biblical Beneberak. Bnei Brak was originally a moshava, ...
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Kook (surname)
Kook is a surname in various cultures. Origins As a Chinese surname, Kook approximates the Cantonese pronunciations of various distinct surnames, listed below by their spelling in Hanyu Pinyin (which reflects the Standard Mandarin pronunciation): * Gǔ (), meaning "valley" or "gorge" () * Jū (), meaning "to bow" () * Qū (), meaning "curved" () The Dutch surname Kook originated both as an occupational surname for a baker of cakes () or a cook (), and as a variant spelling of the French surname Cocq ("rooster"). Kook is also a Jewish surname, a variant spelling of Kuk or Cook. As a Korean surname, Kook is a customary spelling of the three surnames spelled Guk in the Revised Romanization of Korean: (; ; "to bow"), (; ; "country"), and (; ; "chrysanthemum flower"). Statistics In the Netherlands, there were 98 people with the surname Kook as of 2007. The 2000 South Korean Census found 19,284 people with the family names spelled in Revised Romanization as Guk, comprising 16,69 ...
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