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Andreas Viestad
Andreas Viestad (born 5 April 1973, Oslo) is a Norwegian food columnist and TV chef. He has hosted seven seasons of ''New Scandinavian Cooking'' broadcast in the U.S., China, Germany, Italy, Finland and on BBC Food in over fifty countries since 2003, and is a food writer for Dagbladet and Morgenbladet newspapers in Norway. He has had a monthly column in ''The Washington Post'' titled "The Gastronomer". Viestad has been called "Norway's most exciting food writer", and "Norway's culinary ambassador". Career Viestad has a ''cand.mag.'' degree (master's degree) from the University of Oslo. As his academic background is studies in history, political science and media science, his stated culinary qualification is an all-consuming preoccupation with food, where research is as likely to be conducted in a library as a laboratory or a kitchen. He frequently emphasises that he is not a trained chef, but an enthusiastic home cook with a special interest in the history and cultural context o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oslo
Oslo ( , , or ; sma, Oslove) is the capital and most populous city of Norway. It constitutes both a county and a municipality. The municipality of Oslo had a population of in 2022, while the city's greater urban area had a population of in 2019, and the metropolitan area had an estimated population of in 2021. During the Viking Age the area was part of Viken. Oslo was founded as a city at the end of the Viking Age in 1040 under the name Ánslo, and established as a ''kaupstad'' or trading place in 1048 by Harald Hardrada. The city was elevated to a bishopric in 1070 and a capital under Haakon V of Norway around 1300. Personal unions with Denmark from 1397 to 1523 and again from 1536 to 1814 reduced its influence. After being destroyed by a fire in 1624, during the reign of King Christian IV, a new city was built closer to Akershus Fortress and named Christiania in honour of the king. It became a municipality ('' formannskapsdistrikt'') on 1 January 1838. The city fu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dagbladet
''Dagbladet'' (lit.: ''The Daily Magazine'') is one of Norway's largest newspapers and is published in the tabloid format. It has 1,400,000 daily readers on mobile, web and paper. Traditionally ''Dagbladet'' is considered the main liberal newspaper of Norway, with a generally liberal progressive editorial outlook, to some extent associated with the movement of cultural radicalism in Scandinavian history. The paper edition had a circulation of 46,250 copies in 2016, down from a peak of 228,834 in 1994. The editor-in-chief is Alexandra Beverfjord, the political editor is Geir Ramnefjell, the news editor is Frode Hansen and the culture editor is Sigrid Hvidsten. ''Dagbladet'' is published six days a week and includes the additional feature magazine ''Magasinet'' every Saturday. Part of the daily tabloid is available at ''Dagbladet.no'', and more articles can be accessed through a paywall. The daily readership of ''Dagbladet''s online tabloid was 1.24 million in 2016. History '' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Sunday Times
''The Sunday Times'' is a British newspaper whose circulation makes it the largest in Britain's quality press market category. It was founded in 1821 as ''The New Observer''. It is published by Times Newspapers Ltd, a subsidiary of News UK, which is owned by News Corp. Times Newspapers also publishes ''The Times''. The two papers were founded independently and have been under common ownership since 1966. They were bought by News International in 1981. ''The Sunday Times'' has a circulation of just over 650,000, which exceeds that of its main rivals, including ''The'' ''Sunday Telegraph'' and ''The'' ''Observer'', combined. While some other national newspapers moved to a tabloid format in the early 2000s, ''The Sunday Times'' has retained the larger broadsheet format and has said that it would continue to do so. As of December 2019, it sells 75% more copies than its sister paper, ''The Times'', which is published from Monday to Saturday. The paper publishes ''The Sunday Ti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gourmet (magazine)
''Gourmet'' magazine was a monthly publication of Condé Nast and the first U.S. magazine devoted to food and wine. The New York Times noted that "''Gourmet'' was to food what ''Vogue'' is to fashion." Founded by Earle R. MacAusland (1890–1980), ''Gourmet'', first published in January 1941, also covered "good living" on a wider scale, and grew to incorporate culture, travel, and politics into its food coverage. James Oseland, an author and editor in chief of rival food magazine ''Saveur'', called ''Gourmet'' “an American cultural icon.” The magazine's contributors included James Beard, Laurie Colwin, M.F.K. Fisher, Lucius Beebe, George Plimpton, Anita Loos, Paul Theroux, Ray Bradbury, Annie Proulx, Elizabeth David, Madhur Jaffrey, and David Foster Wallace, whose essay "Consider the Lobster" appeared in ''Gourmet'' in 2004. On October 5, 2009, Condé Nast announced that ''Gourmet'' would cease monthly publication by the end of 2009, due to a decline in advertising sales and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Emerson Skeens
Emerson may refer to: People * Emerson (surname), a surname (and list of people with that name) * Emerson (given name), a given name (and list of people with that name) Places Australia *Emerson Crossing, a place in Adelaide Canada * Emerson, Manitoba ** Pembina–Emerson Border Crossing ** Emerson (electoral district), a former electoral division in Manitoba * Emerson, Weldford Parish, New Brunswick United Kingdom * Emerson's Green or Emersons Green, South Gloucestershire, England United States * Emerson (Gary), a neighborhood in north-central Gary, Indiana * Emerson, Arkansas * Emerson, Georgia * Emerson, Iowa * Emerson, Nebraska * Emerson, New Jersey * Emerson, Ohio * Emerson, West Virginia * Emerson Hill, Staten Island, a neighborhood of New York City * Emerson Township, Michigan * Emerson Township, Dixon County, Nebraska * Emerson Township, Harlan County, Nebraska Institutions * Emerson College, Boston, Massachusetts * Emerson Hospital, Concord, Massachusetts * ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Zanzibar
Zanzibar (; ; ) is an insular semi-autonomous province which united with Tanganyika in 1964 to form the United Republic of Tanzania. It is an archipelago in the Indian Ocean, off the coast of the mainland, and consists of many small islands and two large ones: Unguja (the main island, referred to informally as Zanzibar) and Pemba Island. The capital is Zanzibar City, located on the island of Unguja. Its historic centre, Stone Town, is a World Heritage Site. Zanzibar's main industries are spices, raffia and tourism. In particular, the islands produce cloves, nutmeg, cinnamon, and black pepper. For this reason, the Zanzibar Archipelago, together with Tanzania's Mafia Island, are sometimes referred to locally as the "Spice Islands". Tourism in Zanzibar is a more recent activity, driven by government promotion that caused an increase from 19,000 tourists in 1985, to 376,000 in 2016. The islands are accessible via 5 ports and the Abeid Amani Karume International Airport, w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
1994 Winter Olympics
The 1994 Winter Olympics, officially known as the XVII Olympic Winter Games ( no, De 17. olympiske vinterleker; nn, Dei 17. olympiske vinterleikane) and commonly known as Lillehammer '94, was an international winter multi-sport event held from 12 to 27 February 1994 in and around Lillehammer, Norway. Having lost the bid for the 1992 Winter Olympics to Albertville in France, Lillehammer was awarded the 1994 Winter Games on 15 September 1988, at the 94th IOC Session in Seoul, South Korea. This was the only Winter Olympic Games, Winter Olympics to take place two years after the previous edition of the Winter Games, and the first to be held in a different year from the Summer Olympic Games, Summer Olympics. This was the second Winter Games hosted in Norway — the first being the 1952 Winter Olympics in Oslo — and the fourth Olympics overall to be held in a Nordic countries, Nordic country, after the 1912 Summer Olympics in Stockholm, Sweden, and the 1952 Summer Olympic ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pierre Gagnaire
Pierre Gagnaire (born 9 April 1950 in Apinac, Loire) is a French chef, and the head chef and owner of the eponymous Pierre Gagnaire restaurant at 6 rue Balzac in Paris (in the 8th arrondissement). Gagnaire is an iconoclastic chef at the forefront of the fusion cuisine movement. Beginning his career in St. Etienne where he won three Michelin Stars, Gagnaire tore at the conventions of classic French cooking by introducing jarring juxtapositions of flavours, tastes, textures, and ingredients. On his website, Gagnaire gives his mission statement as the wish to run a restaurant which is 'facing tomorrow but respectful of yesterday' (''"tourné vers demain mais soucieux d'hier"''). In Europe The restaurant, Pierre Gagnaire, specializes in modern French cuisine and has garnered three Michelin stars. Gagnaire is also head chef of Sketch in London. In 2005, both restaurants were ranked in the S.Pellegrino World's 50 Best Restaurants by industry magazine ''Restaurant,'' with Pierre Gag ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Heston Blumenthal
Heston Marc Blumenthal (; born 27 May 1966) is a British celebrity chef, TV personality and food writer. Blumenthal is regarded as a pioneer of multi-sensory cooking, food pairing and flavour encapsulation. He came to public attention with unusual recipes, such as bacon-and-egg ice cream and snail porridge. His recipes for triple-cooked chips and soft-centred Scotch eggs have been widely imitated. He has advocated a scientific approach to cooking, for which he has been awarded honorary degrees from Reading, Bristol and London universities and made an honorary Fellow of the Royal Society of Chemistry. Blumenthal's public profile has been increased by a number of television series, most notably for Channel 4, as well as a product range for the Waitrose supermarket chain introduced in 2010. He is the proprietor of the Fat Duck in Bray, Berkshire, a three-Michelin-star restaurant which is widely regarded as one of the best in the world. Blumenthal also owns Dinner, a two-Michel ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Peter Barham
Peter Barham (born 1950) is emeritus professor of physics at the University of Bristol. He was visiting professor of Molecular Gastronomy at the University of Copenhagen, Denmark. Early life Peter Barham was born in 1950. He received his BSc from the University of Warwick, and his MSc and PhD from the University of Bristol. Career Peter Barham's research at the University of Bristol is concerned with polymer physics. He found ways to connect his research with his love of penguins, including the creation of silicon-based flipper bands which can be used for monitoring penguin populations. The silicone bands are designed to minimize the potential impact of carrying an external marking device and are currently in use on African penguins (''Spheniscus demersus'') at Bristol Zoo, UK and in the wild in South Africa. More recently, together with colleagues in the Computer Science Department at the University of Bristol, he has developed a computer vision system for the automatic recogni ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Harold McGee
Harold James McGee (born October 3, 1951) is an American author who writes about the chemistry and history of food science and cooking. He is best known for his seminal book '' On Food and Cooking: The Science and Lore of the Kitchen'' first published in 1984'' On Food and Cooking: The Science and Lore of the Kitchen'' (1984) and revised in 2004. Education McGee was educated at the California Institute of Technology (Caltech), initially to study astronomy, but graduating with a B.S. in Literature in 1973. He went on to do a Ph.D. on the romantic poetry of John Keats supervised by Harold Bloom at Yale University, graduating in 1978. Career Before becoming a food science writer, McGee was a literature and writing instructor at Yale. McGee has also written for ''Nature'', ''Health'', ''The New York Times'', the ''World Book Encyclopedia'', ''The Art of Eating'', '' Food & Wine'', ''Fine Cooking'', and ''Physics Today'' and lectured on kitchen chemistry at cooking schools, un ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Collège De France
The Collège de France (), formerly known as the ''Collège Royal'' or as the ''Collège impérial'' founded in 1530 by François I, is a higher education and research establishment (''grand établissement'') in France. It is located in Paris near La Sorbonne. The Collège de France is considered to be France's most prestigious research establishment. Research and teaching are closely linked at the Collège de France, whose ambition is to teach "the knowledge that is being built up in all fields of literature, science and the arts". It offers high-level courses that are free, non-degree-granting and open to all without condition or registration. This gives it a special place in the French intellectual landscape. Overview The Collège is considered to be France's most prestigious research establishment. As of 2021, 21 Nobel Prize winners and 9 Fields Medalists have been affiliated with the Collège. It does not grant degrees. Each professor is required to give lectures where ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
