Alternanthera Mosaic Virus
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Alternanthera Mosaic Virus
''Alternanthera mosaic virus (AltMV)'' is a plant pathogenic virus. AltMV belongs to the virus genus ''Potexvirus'' and the virus family ''Alphaflexiviridae''. AltMV was first identified in 1999 in Queensland, Australia. The virus was found in ''Alternanthera pugens'' ''(Amaranthaceae)'', a weed found in both the southern USA and Australia. Since then, AltMV has been identified in various ornamental plants in Italy, the United States (Maryland and Pennsylvania, Florida, and New York), and Brazil. This virus has a close serological relationship (ELISA/antiserum to the capsid protein) with another well known ''Potexvirus'' called ''Papaya mosaic virus'' (PapMV). This relationship has led to several examples of misdiagnosis in the past.Eshenaur, B.C., V.E. Jarlfors, K.A. Kelly and J. O'Mara. 1995. Detection of a virus infecting portulaca hybrids in Kentucky and Kansas greenhouses. (Abstract). Proceeds of American Phytopathological Society 85: 1171. Sequencing has shown that the core ...
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Potexvirus
''Potexvirus'' is a genus of pathogenic viruses in the order ''Tymovirales'', in the family ''Alphaflexiviridae''. Plants serve as natural hosts. There are 48 species in this genus, three of which are assigned to a subgenus. Diseases associated with this genus include: mosaic and ringspot symptoms. The genus name comes from ''POTato virus X''). Taxonomy ''Potexvirus'' contains one subgenus that has three species and 45 additional species unassigned to a subgenus. The following 48 species are assigned to the genus: * Subgenus: '' Mandarivirus'' ** ''Citrus yellow mottle-associated virus'' ** ''Citrus yellow vein clearing virus'' ** '' Indian citrus ringspot virus'' The following species are unassigned to a subgenus: *'' Allium virus X'' *'' Alstroemeria virus X'' *'' Alternanthera mosaic virus'' *'' Ambrosia asymptomatic virus 1'' *'' Asparagus virus 3'' *''Babaco mosaic virus'' *'' Bamboo mosaic virus'' *''Cactus virus X'' *''Cassava Colombian symptomless virus'' *''Cassava c ...
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Helichrysum
The genus ''Helichrysum'' consists of an estimated 600 species of flowering plants in the sunflower family (Asteraceae). The type species is ''Helichrysum orientale''. They often go by the names everlasting, immortelle, and strawflower. The name is derived from the Anicent Greek words (helios, sun) and (, gold). It occurs in Africa (with 244 species in South Africa), Madagascar, Australasia and Eurasia. The plants may be annuals, herbaceous perennials or shrubs, growing to a height of . The genus was a wastebasket taxon, and many of its members have been reclassified in smaller genera, most notably the Everlastings, now in the genus ''Xerochrysum''. Their leaves are oblong to lanceolate. They are flat and pubescent on both sides. The bristles of the pappus are scabrous, barbellate, or plumose. The receptacle (''base of the flower head'') is often smooth, with a fringed margin, or honey-combed, and resemble daisies. They may be in almost all colors, except blue. There are man ...
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Carica Papaya
The papaya (, ), papaw, () or pawpaw () is the plant species ''Carica papaya'', one of the 21 accepted species in the genus ''Carica'' of the family Caricaceae. It was first domesticated in Mesoamerica, within modern-day southern Mexico and Central America. In 2020, India produced 43% of the world supply of papayas. Etymology The word ''papaya'' comes from Arawak via Spanish, this is also where ''papaw'' and ''pawpaw'' come from. Description The papaya is a small, sparsely branched tree, usually with a single stem growing from tall, with spirally arranged leaves confined to the top of the trunk. The lower trunk is conspicuously scarred where leaves and fruit were borne. The leaves are large, in diameter, deeply palmately lobed, with seven lobes. All parts of the plant contain latex in articulated laticifers. Flowers Papayas are dioecious. The flowers are five-parted and highly dimorphic; the male flowers have the stamens fused to the petals. The female flowers have ...
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Vigna Unguiculata
The cowpea (''Vigna unguiculata'') is an annual herbaceous legume from the genus ''Vigna''. Its tolerance for sandy soil and low rainfall have made it an important crop in the semiarid regions across Africa and Asia. It requires very few inputs, as the plant's root nodules are able to fix atmospheric nitrogen, making it a valuable crop for resource-poor farmers and well-suited to intercropping with other crops. The whole plant is used as forage for animals, with its use as cattle feed likely responsible for its name. Four subspecies of cowpeas are recognised, of which three are cultivated. A high level of morphological diversity is found within the species with large variations in the size, shape, and structure of the plant. Cowpeas can be erect, semierect ( trailing), or climbing. The crop is mainly grown for its seeds, which are high in protein, although the leaves and immature seed pods can also be consumed. Cowpeas were domesticated in Africa and are one of the oldest crop ...
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Cucumis Sativus
Cucumber (''Cucumis sativus'') is a widely-cultivated creeping vine plant in the Cucurbitaceae family that bears usually cylindrical fruits, which are used as culinary vegetables.Cucumber
" ''''. 2019.
Considered an annual plant, there are three main varieties of cucumber—slicing, , and †...
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Citrullus Lanatus
Watermelon (''Citrullus lanatus'') is a flowering plant species of the Cucurbitaceae family and the name of its edible fruit. A scrambling and trailing vine-like plant, it is a highly cultivated fruit worldwide, with more than 1,000 varieties. Watermelon is grown in favorable climates from tropical to temperate regions worldwide for its large edible fruit, which is a berry with a hard rind and no internal divisions, and is botanically called a ''pepo''. The sweet, juicy flesh is usually deep red to pink, with many black seeds, although seedless varieties exist. The fruit can be eaten raw or pickled, and the rind is edible after cooking. It may also be consumed as a juice or an ingredient in mixed beverages. Kordofan melons from Sudan are the closest relatives and may be progenitors of modern, cultivated watermelons. Wild watermelon seeds were found in Uan Muhuggiag, a prehistoric site in Libya that dates to approximately 3500. Watermelons were domesticated in north-east ...
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Cultivar
A cultivar is a type of cultivated plant that people have selected for desired traits and when propagated retain those traits. Methods used to propagate cultivars include: division, root and stem cuttings, offsets, grafting, tissue culture, or carefully controlled seed production. Most cultivars arise from purposeful human manipulation, but some originate from wild plants that have distinctive characteristics. Cultivar names are chosen according to rules of the International Code of Nomenclature for Cultivated Plants (ICNCP), and not all cultivated plants qualify as cultivars. Horticulturists generally believe the word ''cultivar''''Cultivar'' () has two meanings, as explained in ''Formal definition'': it is a classification category and a taxonomic unit within the category. When referring to a taxon, the word does not apply to an individual plant but to all plants that share the unique characteristics that define the cultivar. was coined as a term meaning "cultivated variety ...
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Zinnia Elegans
''Zinnia elegans'' (syn. ''Zinnia violacea'') known as youth-and-age, common zinnia or elegant zinnia, is an annual flowering plant in the family Asteraceae. It is native to Mexico but grown as an ornamental in many places and naturalised in several places, including scattered locations in South and Central America, the West Indies, the United States, Australia, and Italy. Description The uncultivated plant grows to about in height. It has solitary flower heads about across. The purple ray florets surround black and yellow discs. The lanceolate leaves are opposite the flower heads. Flowering occurs during the summer months. History The species was first collected in 1789 at Tixtla, Guerrero, by Sessé and Mociño. It was formally described as ''Zinnia violacea'' by Cavanilles in 1791. Jacquin described it again in 1792 as ''Zinnia elegans'', which was the name that Sessé and Moçiño had used in their manuscript of ''Plantae Novae Hispaniae'', which was not published unti ...
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Helianthus Annuus
The common sunflower (''Helianthus annuus'') is a large annual forb of the genus ''Helianthus'' grown as a crop for its edible oily seeds. Apart from cooking oil production, it is also used as livestock forage (as a meal or a silage plant), as bird food, in some industrial applications, and as an ornamental in domestic gardens. Wild ''H. annuus'' is a widely branched annual plant with many flower heads. The domestic sunflower, however, often possesses only a single large inflorescence (flower head) atop an unbranched stem. The binomial name ''Helianthus annuus'' is derived from the Greek ''Helios'' 'sun' and ''anthos'' 'flower', while the epithet ''annuus'' means 'annual' in Latin. The plant was first domesticated in the Americas. Sunflower seeds were brought to Europe from the Americas in the 16th century, where, along with sunflower oil, they became a widespread cooking ingredient. With time, bulk of industrial-scale production has shifted to Eastern Europe, and () Russia ...
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Vicia Faba
''Vicia faba'', commonly known as the broad bean, fava bean, or faba bean, is a species of vetch, a flowering plant in the pea and bean family Fabaceae. It is widely cultivated as a crop for human consumption, and also as a cover crop. Varieties with smaller, harder seeds that are fed to horses or other animals are called field bean, tic bean or tick bean. Horse bean, ''Vicia faba'' var. ''equina'' Pers., is a variety recognized as an accepted name. This legume is very common in Southern European, Northern European, East Asian, Latin American and North African cuisines. Some people suffer from favism, a hemolytic response to the consumption of broad beans, a condition linked to a metabolism disorder known as G6PDD. Otherwise the beans, with the outer seed coat removed, can be eaten raw or cooked. In young plants, the outer seed coat can be eaten, and in very young plants, the seed pod can be eaten. Description ''Vicia faba'' is a stiffly erect, annual plant tall, with two ...
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Lycopersicon Esculentum
The tomato is the edible berry of the plant ''Solanum lycopersicum'', commonly known as the tomato plant. The species originated in western South America, Mexico, and Central America. The Mexican Nahuatl word gave rise to the Spanish word , from which the English word ''tomato'' derived. Its domestication and use as a cultivated food may have originated with the indigenous peoples of Mexico. The Aztecs used tomatoes in their cooking at the time of the Spanish conquest of the Aztec Empire, and after the Spanish encountered the tomato for the first time after their contact with the Aztecs, they brought the plant to Europe, in a widespread transfer of plants known as the Columbian exchange. From there, the tomato was introduced to other parts of the European-colonized world during the 16th century. Tomatoes are a significant source of umami flavor. They are consumed in diverse ways: raw or cooked, and in many dishes, sauces, salads, and drinks. While tomatoes are fruits—bota ...
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Salvia Splendens
''Salvia splendens'', the scarlet sage, is a tender herbaceous perennial plant native to Brazil, growing at elevation where it is warm year-round and with high humidity. The wild form, rarely seen in cultivation, reaches tall. Smaller cultivars are very popular as bedding plants, seen in shopping malls and public gardens all over the world.Mark Griffiths, Editor. ''Index of Garden Plants'', 2nd American Edition. (Portland, Oregon: Timber Press, 1995. .) Taxonomy ''Salvia splendens'' was first described and named in 1822. At that time it was given the common name "Lee's scarlet sage". Before the plant was selected to become dwarf in size, an early Dutch selection named 'Van Houttei' was chosen and is still popular in the horticulture trade. Description The native type is rarely used or described, though it grew from in height. Its leaves are in even, elliptical arrangements, 7 × 5 cm, with dentate margin and they have long petioles. It may branched, where its upper bran ...
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