Agriculture In Ancient Greece
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Agriculture In Ancient Greece
Agriculture was the foundation of the Ancient Greek economy. Nearly 80% of the population was involved in this activity. Background Most Greek language agricultural texts are lost, except two botany texts by Theophrastus and a poem by Hesiod. The main texts are mostly from the Roman Agronomists: Cato the Elder's '' De agri cultura'', Columella's ''De re rustica'', Marcus Terentius Varro and Palladius. Varro mentions at least fifty Greek authors whose works are now lost. Attributed to Mago the Carthaginian, the agricultural treatise ''Rusticatio'', originally written in Punic and later translated into Greek and Latin, is now lost. Scholars speculate whether this text may have been an early source for agricultural traditions in the Near East and Classical world. Ancient Greek agronomy was also influenced by Babylonian agriculture through the work of 4th century writer Vindonius Anatolius who influenced the 7th century writer Cassianus Bassus. Bassus' ''Eclogae de re rustica'' w ...
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Amphora Olive-gathering BM B226
An amphora (; grc, ἀμφορεύς, ''amphoreús''; English plural: amphorae or amphoras) is a type of container with a pointed bottom and characteristic shape and size which fit tightly (and therefore safely) against each other in storage rooms and packages, tied together with rope and delivered by land or sea. The size and shape have been determined from at least as early as the Neolithic Period. Amphorae were used in vast numbers for the transport and storage of various products, both liquid and dry, but mostly for wine. They are most often ceramic, but examples in metals and other materials have been found. Versions of the amphorae were one of many shapes used in Ancient Greek vase painting. The amphora complements a vase, the pithos, which makes available capacities between one-half and two and one-half tons. In contrast, the amphora holds under a half-ton, typically less than . The bodies of the two types have similar shapes. Where the pithos may have multiple smal ...
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Byzantine
The Byzantine Empire, also referred to as the Eastern Roman Empire or Byzantium, was the continuation of the Roman Empire primarily in its eastern provinces during Late Antiquity and the Middle Ages, when its capital city was Constantinople. It survived the fragmentation and fall of the Western Roman Empire in the 5th century AD and continued to exist for an additional thousand years until the fall of Constantinople to the Ottoman Empire in 1453. During most of its existence, the empire remained the most powerful economic, cultural, and military force in Europe. The terms "Byzantine Empire" and "Eastern Roman Empire" were coined after the end of the realm; its citizens continued to refer to their empire as the Roman Empire, and to themselves as Romans—a term which Greeks continued to use for themselves into Ottoman times. Although the Roman state continued and its traditions were maintained, modern historians prefer to differentiate the Byzantine Empire from Ancient Rome a ...
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Olive Oil
Olive oil is a liquid fat obtained from olives (the fruit of ''Olea europaea''; family Oleaceae), a traditional tree crop of the Mediterranean Basin, produced by pressing whole olives and extracting the oil. It is commonly used in cooking: for frying foods or as a salad dressing. It can be found in some cosmetics, pharmaceuticals, soaps, and fuels for traditional oil lamps. It also has additional uses in some religions. The olive is one of three core food plants in Mediterranean cuisine; the other two are wheat and grapes. Olive trees have been grown around the Mediterranean since the 8th millennium BC. In 2019–2020, world production of olive oil was . Spain was the largest producer followed by Italy, Tunisia, Greece, Turkey and Morocco. San Marino has by far the largest per capita consumption of olive oil worldwide. The composition of olive oil varies with the cultivar, altitude, time of harvest, and extraction process. It consists mainly of oleic acid (up to 83%), with ...
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Olive
The olive, botanical name ''Olea europaea'', meaning 'European olive' in Latin, is a species of small tree or shrub in the family Oleaceae, found traditionally in the Mediterranean Basin. When in shrub form, it is known as ''Olea europaea'' 'Montra', dwarf olive, or little olive. The species is cultivated in all the countries of the Mediterranean, as well as in Australia, New Zealand, North and South America and South Africa. ''Olea europaea'' is the type species for the genus ''Olea''. The olive's fruit, also called an "olive", is of major agricultural importance in the Mediterranean region as the source of olive oil; it is one of the core ingredients in Mediterranean cuisine. The tree and its fruit give their name to the plant family, which also includes species such as lilac, jasmine, forsythia, and the true ash tree. Thousands of cultivars of the olive tree are known. Olive cultivars may be used primarily for oil, eating, or both. Olives cultivated for consumption ar ...
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Cleruchy
A cleruchy (, ''klēroukhia'') in Classical Greece, was a specialized type of colony established by Athens. The term comes from the Greek word , ''klērouchos'', literally "lot-holder". History Normally, Greek colonies were politically independent; they would have a special relationship with the mother city (the ''metropolis''), but would otherwise be independent entities. Cleruchies were significantly different. The settlers or cleruchs would retain their Athenian citizenship, and the community remained a political dependency of Athens – a position reinforced by installing institutions of local government based on Athenian models, such as the council on Samos. According to Plutarch, cleruchies were assigned to poor Athenian citizens, who would then live overseas while retaining their Athenian citizenship. However, epigraphical evidence suggests that Athenian cleruchs were more commonly wealthy, and continued to live in Athens while slaves worked on their overseas estates. Cler ...
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Anatolia
Anatolia, tr, Anadolu Yarımadası), and the Anatolian plateau, also known as Asia Minor, is a large peninsula in Western Asia and the westernmost protrusion of the Asian continent. It constitutes the major part of modern-day Turkey. The region is bounded by the Turkish Straits to the northwest, the Black Sea to the north, the Armenian Highlands to the east, the Mediterranean Sea to the south, and the Aegean Sea to the west. The Sea of Marmara forms a connection between the Black and Aegean seas through the Bosporus and Dardanelles straits and separates Anatolia from Thrace on the Balkan peninsula of Southeast Europe. The eastern border of Anatolia has been held to be a line between the Gulf of Alexandretta and the Black Sea, bounded by the Armenian Highlands to the east and Mesopotamia to the southeast. By this definition Anatolia comprises approximately the western two-thirds of the Asian part of Turkey. Today, Anatolia is sometimes considered to be synonymous with Asian ...
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Colonies In Antiquity
Colonies in antiquity were post-Iron Age city-states founded from a mother-city (its "metropolis"), not from a territory-at-large. Bonds between a colony and its metropolis remained often close, and took specific forms during the period of classical antiquity. Generally, colonies founded by the ancient Phoenicians, Carthage, Rome, Alexander the Great and his successors remained tied to their metropolis, but Greek colonies of the Archaic and Classical eras were sovereign and self-governing from their inception. While Greek colonies were often founded to solve social unrest in the mother-city, by expelling a part of the population, Hellenistic, Roman, Carthaginian, and Han Chinese colonies were used for trade, expansion and empire-building. Egyptian colony Egyptian settlement and colonisation is attested from about 3200 BC onward all over the area of southern Canaan with almost every type of artifact: architecture (fortifications, embankments and buildings), pottery, vessels, to ...
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Diet Of Ancient Greece
Ancient Greece, Ancient Greek cuisine was characterized by its frugality for most, reflecting Agriculture of ancient Greece, agricultural hardship, but a great diversity of ingredients was known, and wealthy Greeks were known to celebrate with elaborate meals and feasts. The cuisine was founded on the "Mediterranean triad" of cereals, olives, and grapes, which had many uses and great commercial value, but other ingredients were as important, if not more so, to the average diet: most notably legumes. Research suggests that the agricultural system of Ancient Greece could not have succeeded without the cultivation of legumes. Modern knowledge of ancient Greek cuisine and eating habits is derived from textual, archeological, and artistic evidence. Meals At home The Greeks had three to four meals a day. Breakfast Breakfast ( ''akratismós'' and ἀκράτισμα ''akratisma'', ''acratisma'') consisted of barley bread dipped in wine ( ''ákratos''), sometimes complemented by Fi ...
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Odyssey
The ''Odyssey'' (; grc, Ὀδύσσεια, Odýsseia, ) is one of two major Ancient Greek literature, ancient Greek Epic poetry, epic poems attributed to Homer. It is one of the oldest extant works of literature still widely read by modern audiences. As with the ''Iliad'', the poem is divided into 24 books. It follows the Greek hero cult, Greek hero Odysseus, king of Homer's Ithaca, Ithaca, and his journey home after the Trojan War. After the war, which lasted ten years, his journey lasted for ten additional years, during which time he encountered many perils and all his crew mates were killed. In his absence, Odysseus was assumed dead, and his wife Penelope and son Telemachus had to contend with a Suitors of Penelope, group of unruly suitors who were competing for Penelope's hand in marriage. The ''Odyssey'' was originally composed in Homeric Greek in around the 8th or 7th century BCE and, by the mid-6th century BCE, had become part of the Greek literary canon. In Classic ...
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History Of Greece
The history of Greece encompasses the history of the territory of the modern nation-state of Greece as well as that of the Greek people and the areas they inhabited and ruled historically. The scope of Greek habitation and rule has varied throughout the ages and as a result, the history of Greece is similarly elastic in what it includes. Generally, the history of Greece is divided into the following periods: * Paleolithic Greece starting 3.3 million years ago and ending in 13,000 BC. Significant geomorphological and climatic changes were noted in the modern Greek area which were definitive for the fauna and flora as well as the survival of the ''Homo sapiens'' in the region. * Mesolithic Greece starting in 13,000 BC and ending in 7000 BC, it was a period of long and slow development of the primitive human "proto-communities". *Neolithic Greece; covering a period beginning with the establishment of agricultural societies in 7000 BC and ending in BC. It was a vital part of ...
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Armenian Language
Armenian ( classical: , reformed: , , ) is an Indo-European language and an independent branch of that family of languages. It is the official language of Armenia. Historically spoken in the Armenian Highlands, today Armenian is widely spoken throughout the Armenian diaspora. Armenian is written in its own writing system, the Armenian alphabet, introduced in 405 AD by the priest Mesrop Mashtots. The total number of Armenian speakers worldwide is estimated between 5 and 7 million. History Classification and origins Armenian is an independent branch of the Indo-European languages. It is of interest to linguists for its distinctive phonological changes within that family. Armenian exhibits more satemization than centumization, although it is not classified as belonging to either of these subgroups. Some linguists tentatively conclude that Armenian, Greek (and Phrygian) and Indo-Iranian were dialectally close to each other;''Handbook of Formal Languages'' (1997p. 6 wit ...
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