Agriculture
Agriculture or farming is the practice of cultivating plants and livestock. Agriculture was the key development in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people t ...
was the foundation of the
Ancient Greek
Ancient Greek includes the forms of the Greek language used in ancient Greece and the ancient world from around 1500 BC to 300 BC. It is often roughly divided into the following periods: Mycenaean Greek (), Dark Ages (), the Archaic p ...
economy. Nearly 80% of the population was involved in this activity.
Background
Most Greek language agricultural texts are lost, except two
botany
Botany, also called , plant biology or phytology, is the science of plant life and a branch of biology. A botanist, plant scientist or phytologist is a scientist who specialises in this field. The term "botany" comes from the Ancient Greek w ...
texts by
Theophrastus
Theophrastus (; grc-gre, Θεόφραστος ; c. 371c. 287 BC), a Greek philosopher and the successor to Aristotle in the Peripatetic school. He was a native of Eresos in Lesbos.Gavin Hardy and Laurence Totelin, ''Ancient Botany'', Routle ...
and a poem by
Hesiod
Hesiod (; grc-gre, Ἡσίοδος ''Hēsíodos'') was an ancient Greek poet generally thought to have been active between 750 and 650 BC, around the same time as Homer. He is generally regarded by western authors as 'the first written poet ...
. The main texts are mostly from the Roman Agronomists:
Cato the Elder
Marcus Porcius Cato (; 234–149 BC), also known as Cato the Censor ( la, Censorius), the Elder and the Wise, was a Roman soldier, senator, and historian known for his conservatism and opposition to Hellenization. He was the first to write his ...
's ''
De agri cultura'',
Columella
Lucius Junius Moderatus Columella (; Arabic: , 4 – ) was a prominent writer on agriculture in the Roman Empire.
His ' in twelve volumes has been completely preserved and forms an important source on Roman agriculture, together with the wo ...
's ''De re rustica'',
Marcus Terentius Varro
Marcus Terentius Varro (; 116–27 BC) was a Roman polymath and a prolific author. He is regarded as ancient Rome's greatest scholar, and was described by Petrarch as "the third great light of Rome" (after Vergil and Cicero). He is sometimes calle ...
and
Palladius. Varro mentions at least fifty Greek authors whose works are now lost. Attributed to
Mago the Carthaginian, the agricultural treatise ''Rusticatio'', originally written in
Punic
The Punic people, or western Phoenicians, were a Semitic people in the Western Mediterranean who migrated from Tyre, Phoenicia to North Africa during the Early Iron Age. In modern scholarship, the term ''Punic'' – the Latin equivalent of t ...
and later translated into Greek and Latin, is now lost. Scholars speculate whether this text may have been an early source for agricultural traditions in the Near East and Classical world. Ancient Greek agronomy was also influenced by
Babylonian agriculture through the work of 4th century writer
Vindonius Anatolius
Vindonius Anatolius of Beirut or Vindonius Anatolius Berytius, also known as Vindanius, Vindanionius, was a Greek author of the 4th century, and may be identical with the praetorian prefect of Illyricum mentioned by Ammianus Marcellinus.
He was th ...
who influenced the 7th century writer
Cassianus Bassus Cassianus Bassus, called Scholasticus (lawyer) was one of the , the group of writers on agricultural subjects.
He lived at the end of the 6th or the beginning of the 7th century. He compiled from earlier writers a collection of agricultural litera ...
. Bassus' ''Eclogae de re rustica'' was excerpted in the ''
Geoponika
The ''Geoponica'' or ''Geoponika'' ( el, Γεωπονικά) is a twenty-book collection of agricultural lore, compiled during the 10th century in Constantinople for the Byzantine emperor Constantine VII Porphyrogenitus. The Greek word ''Geoponica ...
'', a surviving
Byzantine
The Byzantine Empire, also referred to as the Eastern Roman Empire or Byzantium, was the continuation of the Roman Empire primarily in its eastern provinces during Late Antiquity and the Middle Ages, when its capital city was Constantinopl ...
text created during the reign of
Constantine VII Porphyrogenitus and later translated into
Arabic
Arabic (, ' ; , ' or ) is a Semitic language spoken primarily across the Arab world.Semitic languages: an international handbook / edited by Stefan Weninger; in collaboration with Geoffrey Khan, Michael P. Streck, Janet C. E.Watson; Walter ...
,
Syriac Syriac may refer to:
*Syriac language, an ancient dialect of Middle Aramaic
*Sureth, one of the modern dialects of Syriac spoken in the Nineveh Plains region
* Syriac alphabet
** Syriac (Unicode block)
** Syriac Supplement
* Neo-Aramaic languages a ...
and
Armenian
Armenian may refer to:
* Something of, from, or related to Armenia, a country in the South Caucasus region of Eurasia
* Armenians, the national people of Armenia, or people of Armenian descent
** Armenian Diaspora, Armenian communities across the ...
.
Agricultural products
Farm
During the early time of
Greek history, as shown in the ''
Odyssey
The ''Odyssey'' (; grc, Ὀδύσσεια, Odýsseia, ) is one of two major ancient Greek epic poems attributed to Homer. It is one of the oldest extant works of literature still widely read by modern audiences. As with the ''Iliad'', th ...
'', Greek agriculture - and
diet
Diet may refer to:
Food
* Diet (nutrition), the sum of the food consumed by an organism or group
* Dieting, the deliberate selection of food to control body weight or nutrient intake
** Diet food, foods that aid in creating a diet for weight loss ...
- was based on cereals (''sitos'', though usually translated as ''wheat'', could in fact designate any type of cereal grain). Even if the ancients were aware of the better nutritional value of wheat, the growing of barley was less demanding and more productive. Attempts have been made to calculate Attica grain production in the period, but results have not been conclusive.
It did not take long for demand to outpace production capabilities, as arable land was limited. The "tightness" of the land ( / ''stenokhôría'') also explains
Greek colonization
Greek colonization was an organised colonial expansion by the Archaic Greeks into the Mediterranean Sea and Black Sea in the period of the 8th–6th centuries BC.
This colonization differed from the migrations of the Greek Dark Ages in that i ...
, and the importance
Anatolia
Anatolia, tr, Anadolu Yarımadası), and the Anatolian plateau, also known as Asia Minor, is a large peninsula in Western Asia and the westernmost protrusion of the Asian continent. It constitutes the major part of modern-day Turkey. The ...
n
cleruchies would have for the Athenian empire in controlling grain provision.
On the other hand, the Greek land was well suited for
olive trees, which provided
olive oil. The growing of
olive tree
The olive, botanical name ''Olea europaea'', meaning 'European olive' in Latin, is a species of small tree or shrub in the family Oleaceae, found traditionally in the Mediterranean Basin. When in shrub form, it is known as ''Olea europaea'' ...
s dates back to early Greek history. Olive plantations are a long-term investment: it takes more than twenty years for the tree to provide fruit, and it only fruits every other year.
Grape
A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus '' Vitis''. Grapes are a non- climacteric type of fruit, generally occurring in clusters.
The cultivation of grapes began perhaps 8,000 years a ...
s also do well in the rocky soil, but demand a lot of care. Grapes have been grown since the
Bronze Age
The Bronze Age is a historic period, lasting approximately from 3300 BC to 1200 BC, characterized by the use of bronze, the presence of writing in some areas, and other early features of urban civilization. The Bronze Age is the second prin ...
.
These core crops were augmented by vegetable gardens (
cabbage,
onion
An onion (''Allium cepa'' L., from Latin ''cepa'' meaning "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus ''Allium''. The shallot is a botanical variety of the onio ...
,
garlic,
lentils
The lentil (''Lens culinaris'' or ''Lens esculenta'') is an edible legume. It is an annual plant known for its lens-shaped seeds. It is about tall, and the seeds grow in pods, usually with two seeds in each. As a food crop, the largest produ ...
,
chick pea
The chickpea or chick pea (''Cicer arietinum'') is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram" or Bengal gram, garbanzo or garbanzo bean, or Egyptian pea. Chickpea seeds are hi ...
,
beans
A bean is the seed of several plants in the family Fabaceae, which are used as vegetables for human or animal food. They can be cooked in many different ways, including boiling, frying, and baking, and are used in many traditional dishes thr ...
) and herb gardens (
sage,
mint
MiNT is Now TOS (MiNT) is a free software alternative operating system kernel for the Atari ST system and its successors. It is a multi-tasking alternative to TOS and MagiC. Together with the free system components fVDI device drivers, XaA ...
,
thyme
Thyme () is the herb (dried aerial parts) of some members of the genus '' Thymus'' of aromatic perennial evergreen herbs in the mint family Lamiaceae. Thymes are relatives of the oregano genus ''Origanum'', with both plants being mostly indigen ...
,
savory,
oregano). Orchards included those of
fig,
almond, apple, and pear trees.
Oil-seed plants such as
linseed
Flax, also known as common flax or linseed, is a flowering plant, ''Linum usitatissimum'', in the family Linaceae. It is cultivated as a food and fiber crop in regions of the world with temperate climates. Textiles made from flax are known in W ...
,
sesame, and
poppy
A poppy is a flowering plant in the subfamily Papaveroideae of the family Papaveraceae. Poppies are herbaceous plants, often grown for their colourful flowers. One species of poppy, '' Papaver somniferum'', is the source of the narcotic drug o ...
were also grown.
Animal husbandry
Animal husbandry, seen as a sign of power and wealth in the works of
Homer
Homer (; grc, Ὅμηρος , ''Hómēros'') (born ) was a Greek poet who is credited as the author of the ''Iliad'' and the ''Odyssey'', two epic poems that are foundational works of ancient Greek literature. Homer is considered one of the ...
, was in fact not well developed in ancient Greece. While the
Mycenaean civilization
Mycenaean Greece (or the Mycenaean civilization) was the last phase of the Bronze Age in Ancient Greece, spanning the period from approximately 1750 to 1050 BC.. It represents the first advanced and distinctively Greek civilization in mainland ...
was familiar with the rearing of cattle, the practice was restricted as a result of geographic expansion into less suitable terrain.
Goat
The goat or domestic goat (''Capra hircus'') is a domesticated species of goat-antelope typically kept as livestock. It was domesticated from the wild goat (''C. aegagrus'') of Southwest Asia and Eastern Europe. The goat is a member of the a ...
s and
sheep
Sheep or domestic sheep (''Ovis aries'') are domesticated, ruminant mammals typically kept as livestock. Although the term ''sheep'' can apply to other species in the genus '' Ovis'', in everyday usage it almost always refers to domesticated ...
quickly became the most common livestock; less difficult to raise and providers of meat,
wool
Wool is the textile fibre obtained from sheep and other mammals, especially goats, rabbits, and camelids. The term may also refer to inorganic materials, such as mineral wool and glass wool, that have properties similar to animal wool. ...
, and
milk
Milk is a white liquid food produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals (including breastfed human infants) before they are able to digest solid food. Immune factors and immune-modula ...
(usually in the form of
cheese).
Pork
Pork is the culinary name for the meat of the domestic pig (''Sus domesticus''). It is the most commonly consumed meat worldwide, with evidence of pig husbandry dating back to 5000 BCE.
Pork is eaten both freshly cooked and preserved; ...
and
poultry
Poultry () are domesticated birds kept by humans for their eggs, their meat or their feathers. These birds are most typically members of the superorder Galloanserae (fowl), especially the order Galliformes (which includes chickens, quails, ...
(
chicken
The chicken (''Gallus gallus domesticus'') is a domesticated junglefowl species, with attributes of wild species such as the grey and the Ceylon junglefowl that are originally from Southeastern Asia. Rooster or cock is a term for an adu ...
and
geese
A goose ( : geese) is a bird of any of several waterfowl species in the family Anatidae. This group comprises the genera '' Anser'' (the grey geese and white geese) and ''Branta'' (the black geese). Some other birds, mostly related to the she ...
) were also raised. Oxen were rare and normally used as a work animal, though they were occasionally used as sacrificial animals (see
Hecatomb
In ancient Greece, a hecatomb (; ; grc, ἑκατόμβη ''hekatómbē'') was a sacrifice of 100 cattle (''hekaton'' = one hundred, ''bous'' = bull) to the Greek gods. In practice, as few as 12 could make up a hecatomb.
Although originally the ...
).
Donkeys
The domestic donkey is a hoofed mammal in the family Equidae, the same family as the horse. It derives from the African wild ass, ''Equus africanus'', and may be classified either as a subspecies thereof, ''Equus africanus asinus'', or as a ...
,
mules and their mixes were raised as pack or draught animals.
Horse
The horse (''Equus ferus caballus'') is a domesticated, one-toed, hoofed mammal. It belongs to the taxonomic family Equidae and is one of two extant subspecies of ''Equus ferus''. The horse has evolved over the past 45 to 55 million yea ...
s were raised on the plains of
Thessaly
Thessaly ( el, Θεσσαλία, translit=Thessalía, ; ancient Thessalian: , ) is a traditional geographic and modern administrative region of Greece, comprising most of the ancient region of the same name. Before the Greek Dark Ages, The ...
and
Argolis
Argolis or Argolida ( el, Αργολίδα , ; , in ancient Greek and Katharevousa) is one of the regional units of Greece. It is part of the region of Peloponnese, situated in the eastern part of the Peloponnese peninsula and part of the ...
; it was a luxury animal, signifying aristocracy. ''
The Clouds
''The Clouds'' ( grc, Νεφέλαι ''Nephelai'') is a Greek comedy play written by the playwright Aristophanes. A lampooning of intellectual fashions in classical Athens, it was originally produced at the City Dionysia in 423BC and was not ...
'',
Ancient Greek comedy
Ancient Greek comedy was one of the final three principal dramatic forms in the theatre of classical Greece (the others being tragedy and the satyr play). Athenian comedy is conventionally divided into three periods: Old Comedy, Middle Comedy, an ...
by
Aristophanes
Aristophanes (; grc, Ἀριστοφάνης, ; c. 446 – c. 386 BC), son of Philippus, of the deme Kydathenaion ( la, Cydathenaeum), was a comic playwright or comedy-writer of ancient Athens and a poet of Old Attic Comedy. Eleven of his for ...
, illustrates the equestrian snobbery of
Athenian
Athens ( ; el, Αθήνα, Athína ; grc, Ἀθῆναι, Athênai (pl.) ) is both the capital and largest city of Greece. With a population close to four million, it is also the seventh largest city in the European Union. Athens dominates ...
aristocrats: Pheidippides, the son of the hero is addicted to race-horses and so ruins his father Strepsiades.
It is likely that most farms practiced some limited animal husbandry; poultry or small animals grazing on waste land or fed kitchen scraps. Combined farm/livestock operations also existed, as well as those specializing in livestock. An inscription also mentions a certain Eubolos of
Elateia
Elateia ( el, Ελάτεια; grc, Ἐλάτεια) was an ancient Greek city of Phthiotis, and the most important place in that region after Delphi. It is also a modern-day town that is a former municipality in the southeastern part of Phthiotis ...
, in
Phocis
Phocis ( el, Φωκίδα ; grc, Φωκίς) is one of the regional units of Greece. It is part of the administrative region of Central Greece. It stretches from the western mountainsides of Parnassus on the east to the mountain range of Var ...
, the owner of 220 head of cattle and horses and at least 1000 sheep and goats. Flocks of sheep were
herded between the valley in winter and the mountains in summer. Taxes existed for the transit or stopover of flocks in cities.
Cows
Cattle (''Bos taurus'') are large, domesticated, cloven-hooved, herbivores. They are a prominent modern member of the subfamily Bovinae and the most widespread species of the genus ''Bos''. Adult females are referred to as cows and adult mal ...
were also sometimes raised, although they were not as common as other farm animals.
Other products
Wood
Wood is a porous and fibrous structural tissue found in the stems and roots of trees and other woody plants. It is an organic materiala natural composite of cellulose fibers that are strong in tension and embedded in a matrix of lignin ...
was exploited, primarily for domestic use; homes and wagons were made of wood as was the
ard (''
aratron''). The Greek forests located in the highlands were denuded by goats and
charcoal production; it was not long before it had to be imported especially for ship production (see
trireme
A trireme( ; derived from Latin: ''trirēmis'' "with three banks of oars"; cf. Greek ''triērēs'', literally "three-rower") was an ancient vessel and a type of galley that was used by the ancient maritime civilizations of the Mediterranean S ...
).
Beekeeping provided honey, the only source of
sugar known to the Greeks. It also was used in medicines and in the production of
mead. The Ancient Greeks did not have access to sugarcane. The
Hymettus
Hymettus (), also Hymettos (; el, Υμηττός, translit=Ymittós, pronounced ), is a mountain range in the Athens area of Attica, East Central Greece. It is also colloquially known as ''Trellós'' (crazy) or ''Trellóvouno'' (crazy mountain) ...
region of Attica was known for the quality of honey produced there.
Wax
Waxes are a diverse class of organic compounds that are lipophilic, malleable solids near ambient temperatures. They include higher alkanes and lipids, typically with melting points above about 40 °C (104 °F), melting to giv ...
was also produced, used in the
lost wax process to produce bronze statues as well as in medicines.
Bronze was used for farm tools and weaponry.
Agricultural work
Hesiod
Hesiod (; grc-gre, Ἡσίοδος ''Hēsíodos'') was an ancient Greek poet generally thought to have been active between 750 and 650 BC, around the same time as Homer. He is generally regarded by western authors as 'the first written poet ...
's ''
Works and Days
''Works and Days'' ( grc, Ἔργα καὶ Ἡμέραι, Érga kaì Hēmérai)The ''Works and Days'' is sometimes called by the Latin translation of the title, ''Opera et Dies''. Common abbreviations are ''WD'' and ''Op''. for ''Opera''. is a ...
'', 8th century BCE and
Xenophon
Xenophon of Athens (; grc, Ξενοφῶν ; – probably 355 or 354 BC) was a Greek military leader, philosopher, and historian, born in Athens. At the age of 30, Xenophon was elected commander of one of the biggest Greek mercenary armies o ...
's ''
Economy
An economy is an area of the production, distribution and trade, as well as consumption of goods and services. In general, it is defined as a social domain that emphasize the practices, discourses, and material expressions associated with the ...
'' of the 4th century BCE provide information about working off the land.
The olive harvest took place from late autumn to the beginning of winter, either by hand or by pole. They were placed in wicker baskets and left to ferment for a few weeks before being pressed. The screw press, although referred to as the ''Greek press'' by
Pliny the Elder
Gaius Plinius Secundus (AD 23/2479), called Pliny the Elder (), was a Roman author, naturalist and natural philosopher, and naval and army commander of the early Roman Empire, and a friend of the emperor Vespasian. He wrote the encyclopedic ' ...
(XVIII, 37) was a late (2nd century BCE) Roman invention. Oil was preserved in terra cotta vases for use later. This was also the time for pruning of trees and vines and harvesting of legumes.
Spring was the rainy season; farmers took advantage of this to bring fallow ground back into production. They practised biennial
crop rotation
Crop rotation is the practice of growing a series of different types of crops in the same area across a sequence of growing seasons. It reduces reliance on one set of nutrients, pest and weed pressure, and the probability of developing resistant ...
, alternating from year to year between fallow and cultivated. Attempts to introduce triennial crop rotation with legumes in the third year, ran into problems due to the poor Greek soil, lack of power, and absence of mechanization. The Greeks did not use animal manure, possibly due to the low number of cattle. The only soil additive was weeds ploughed back into the ground after fields came out of fallow.
In summer,
irrigation
Irrigation (also referred to as watering) is the practice of applying controlled amounts of water to land to help grow crops, landscape plants, and lawns. Irrigation has been a key aspect of agriculture for over 5,000 years and has been devel ...
was indispensable. In June, they harvested with sickles; the scythe was not used. Wheat was threshed with animal power; it was trampled by oxen, donkeys or mules, and the grain stored. Women and
slaves ground it and made bread.
In early autumn, they collected deadfall and prepared supplies of firewood; while winters were mild on the coast they could be brutal in the highlands. Farmers also had to break the hard crust that had formed over the summer on grain fields. To do this required three passes since the
ard was wooden (metal shares were rare) and only scratched the uppermost subsoil without inverting it. A hoe and mallet were also used to break clumps of earth. The fallow land for next year was sown by hand. This was the time of the grape harvest: the grapes were crushed by foot in large vats, then the wine was left to ferment in jugs. After that process, people could drink the ambrosial wine and enjoy it.
In the nearly four centuries that passed between Hesiod and Xenophon, no improvements can be found in agriculture. Tools remained mediocre and there were no inventions to lighten the work of either man or animal. It was not until the rise of
Romans
Roman or Romans most often refers to:
*Rome, the capital city of Italy
* Ancient Rome, Roman civilization from 8th century BC to 5th century AD
*Roman people, the people of ancient Rome
*''Epistle to the Romans'', shortened to ''Romans'', a lette ...
that the
water mill
A watermill or water mill is a mill that uses hydropower. It is a structure that uses a water wheel or water turbine to drive a mechanical process such as milling (grinding), rolling, or hammering. Such processes are needed in the production ...
came into wide use, employing hydraulic power to augment muscle power. It took until the Middle Ages for true plows which turned the earth to be widely adopted. Neither irrigation, nor soil improvements, nor animal husbandry saw notable advances. Only the very richest of land, such as that of
Messinia
Messenia or Messinia ( ; el, Μεσσηνία ) is a regional unit (''perifereiaki enotita'') in the southwestern part of the Peloponnese region, in Greece. Until the implementation of the Kallikratis plan on 1 January 2011, Messenia was a p ...
was capable of supporting two crops per year.
Agricultural property
With the exception of
Athens
Athens ( ; el, Αθήνα, Athína ; grc, Ἀθῆναι, Athênai (pl.) ) is both the capital and largest city of Greece. With a population close to four million, it is also the seventh largest city in the European Union. Athens dominates ...
, and a few areas where aerial surveys have permitted analysis of historical land distribution, agricultural property allocation is not well known. Before the 5th century BCE, it is certain that the land belonged to great landowners, such as the
Attica
Attica ( el, Αττική, Ancient Greek ''Attikḗ'' or , or ), or the Attic Peninsula, is a historical region that encompasses the city of Athens, the capital of Greece and its countryside. It is a peninsula projecting into the Aegean S ...
n
Eupatrides. Nevertheless, land use varied regionally; in Attica domains were divided among smaller plots, whereas in
Thessaly
Thessaly ( el, Θεσσαλία, translit=Thessalía, ; ancient Thessalian: , ) is a traditional geographic and modern administrative region of Greece, comprising most of the ancient region of the same name. Before the Greek Dark Ages, The ...
they had single tenants.
From the 8th century BCE, tensions grew between the great landowners and the peasants, who were finding it more and more difficult to survive. This can probably be explained by population growth brought on by reduced infant mortality, and aggravated by the practice of equally subdividing land amongst several inheritors each generation (attested to by both
Homer
Homer (; grc, Ὅμηρος , ''Hómēros'') (born ) was a Greek poet who is credited as the author of the ''Iliad'' and the ''Odyssey'', two epic poems that are foundational works of ancient Greek literature. Homer is considered one of the ...
and
Hesiod
Hesiod (; grc-gre, Ἡσίοδος ''Hēsíodos'') was an ancient Greek poet generally thought to have been active between 750 and 650 BC, around the same time as Homer. He is generally regarded by western authors as 'the first written poet ...
). In Athens, the crisis was resolved with the arrival of
Solon
Solon ( grc-gre, Σόλων; BC) was an Athenian statesman, constitutional lawmaker and poet. He is remembered particularly for his efforts to legislate against political, economic and moral decline in Archaic Athens.Aristotle ''Politics'' ...
in 594 BCE. He forbade
slavery for debt and introduced other measures intended to help the peasants. In the 5th century BCE, the practice of ''liturgy'' ( / ''leitourgia'' - literally, "public work") placed the responsibility for provision of public services heavily on the shoulders of the rich, and led to a reduction in large scale land ownership. It is estimated that most citizens of hoplite rank owned around 5 hectares of land. In
Sparta
Sparta ( Doric Greek: Σπάρτα, ''Spártā''; Attic Greek: Σπάρτη, ''Spártē'') was a prominent city-state in Laconia, in ancient Greece. In antiquity, the city-state was known as Lacedaemon (, ), while the name Sparta referre ...
, the reforms of
Lycurgus
Lycurgus or Lykourgos () may refer to:
People
* Lycurgus (king of Sparta) (third century BC)
* Lycurgus (lawgiver) (eighth century BC), creator of constitution of Sparta
* Lycurgus of Athens (fourth century BC), one of the 'ten notable orators' ...
led to a drastic redistribution of land, with 10 to 18 hectare lots (''kleroi'') distributed to each citizen. Elsewhere,
tyrant
A tyrant (), in the modern English usage of the word, is an absolute ruler who is unrestrained by law, or one who has usurped a legitimate ruler's sovereignty. Often portrayed as cruel, tyrants may defend their positions by resorting to re ...
s undertook redistributions of land seized from wealthy political enemies.
From the 4th century BCE onwards property starts to become concentrated among few land owners, including in Sparta where according to
Aristotle
Aristotle (; grc-gre, Ἀριστοτέλης ''Aristotélēs'', ; 384–322 BC) was a Greek philosopher and polymath during the Classical period in Ancient Greece. Taught by Plato, he was the founder of the Peripatetic school of ph ...
, ''the land has passed into the hands of a few'' (''Politics'', II, 1270a). Nevertheless, the aristocratic estates in Greece never achieved the scope of the great Roman ''
latifundia
A ''latifundium'' (Latin: ''latus'', "spacious" and ''fundus'', "farm, estate") is a very extensive parcel of privately owned land. The latifundia of Roman history were great landed estates specializing in agriculture destined for export: grain, o ...
''; during the classical period, the wealthy
Alcibiades possessed only 28 hectares (
Plato
Plato ( ; grc-gre, Πλάτων ; 428/427 or 424/423 – 348/347 BC) was a Greek philosopher born in Athens during the Classical period in Ancient Greece. He founded the Platonist school of thought and the Academy, the first institution ...
, ''1 Alcibiades'', 123c).
In all cases, land remains intimately associated with the concept of wealth. The father of
Demosthenes
Demosthenes (; el, Δημοσθένης, translit=Dēmosthénēs; ; 384 – 12 October 322 BC) was a Greek statesman and orator in ancient Athens. His orations constitute a significant expression of contemporary Athenian intellectual pr ...
possessed 14
talents and for land owned only a home, but he was the exception. When the banker
Pasion
Pasion (also Pasio; grc, Πασίων; before 430 – 370 BC) was a slave in Ancient Athens in the early 4th century BC, who rose to become a successful banker and Athenian citizen.
Life
Pasion was born some time before 430 BC.
It is unk ...
made his fortune, he hurried to buy land.
Some Greek land was public and/or sacred. Each city possessed such land and it is estimated that in Athens during the classical period these lands represented a tenth of cultivable land. This was an administrative division and the property of the city itself (for example in
Attica
Attica ( el, Αττική, Ancient Greek ''Attikḗ'' or , or ), or the Attic Peninsula, is a historical region that encompasses the city of Athens, the capital of Greece and its countryside. It is a peninsula projecting into the Aegean S ...
, it was a
deme
In Ancient Greece, a deme or ( grc, δῆμος, plural: demoi, δημοι) was a suburb or a subdivision of Athens and other city-states. Demes as simple subdivisions of land in the countryside seem to have existed in the 6th century BC and ear ...
) or a temple. These lands were leased to individuals.
See also
*
Diet of Ancient Greece
*
Economy of Ancient Greece
The economy of ancient Greece was defined largely by the region's dependence on imported goods. As a result of the poor quality of Greece's soil, agricultural trade was of particular importance. The impact of limited crop production was somewhat ...
*
History of agriculture
Agriculture began independently in different parts of the globe, and included a diverse range of taxa. At least eleven separate regions of the Old and New World were involved as independent centers of origin.
The development of agriculture a ...
Notes
Bibliography
* Marie-Claire Amouretti :
** "L'agriculture de la Grèce antique. Bilan des recherches de la dernière décennie", ''Topoi. Orient-Occident'', 4 (1994), p. 69–94,
** ''Le Pain et l'huile dans la Grèce antique. De l'araire au moulin'', Belles Lettres, Paris, 1986 ;
* Anne-Marie Buttin, ''La Grèce classique'', Belles Lettres, coll. "Guide Belles Lettres des civilisations", 2002
() ;
* Marie-Claire Cauvin, ''Rites et rythmes agraires'', Maison Orient-Méditerrannée, Lyon-Paris, 1991 ;
*
Christophe Chandezon ''L'élevage en Grèce (fin Ve - fin Ier S. a.C.): l'apport des sources épigraphiques...'', Paris: De Boccard, 2003, 463 p. ().
*
Moses Finley
Sir Moses Israel Finley, FBA (born Finkelstein; 20 May 1912 – 23 June 1986) was an American-born British academic and classical scholar. His prosecution by the United States Senate Subcommittee on Internal Security during the 1950s, resulted ...
, ''Le Problème de la terre en Grèce ancienne'', Mouton, Paris-La Haye, 1975 ;
* Signe Isager and Jens E. Skydsgaard, ''Ancient Greek Agriculture: An Introduction'', Routledge, 1995
() ;
* Léopold Migeotte :
** ''L'économie des cités grecques'', Ellipses, coll. « Antiquité : une histoire », Paris, 2002
(),
* Léopold Migeotte :
** ''L'économie des cités grecques'', Ellipses, coll. « Antiquité : une histoire », Paris, 2002
(),
** ''L'emprunt public dans les cités grecques. Recueil des documents et analyse critique'', éditions du Sphinx et Belles Lettres, Québec-Paris, 1984 ;
*
Claude Mossé
Claude Mossé (24 December 1924 – 12 December 2022) was a French historian specializing in the history of Ancient Greece.
Biography
Mossé was born in Paris on 24 December 1924, as the daughter of a wine merchant. She was the sister of Elia ...
, Annie Schnapp-Gourbeillon, ''Précis d'histoire grecque'', Armand Colin, coll. « U », 2003 (2nd ed)
().
Further reading
*Burford, Alison. ''Land and Labor In the Greek World''. Baltimore: Johns Hopkins University Press, 1993.
*Cole, Susan Guettel. "Demeter in the ancient Greek city and its countryside." In ''Placing the Gods: Sanctuaries and Sacred Space In Ancient Greece'', edited by Susan E.Alcock and Robin Osborne, 199-216. Oxford: Clarendon Press, 1994.
*Hodkinson, Stephen. "Animal husbandry in the Greek polis. Paper presented at the Ninth International Economic History Congress at Bern, August 1986." In ''Pastoral economies in classical Antiquity''. Edited by Charles R. Whittaker, 35–74. Cambridge, UK: Cambridge Philological Society, 1988.
*--. "Imperial democracy and market-oriented pastoral production in classical Athens." ''Anthropozoologica'' 16 (1992): 53–61.
*Isager, Signe, and Jens Erik Skydsgaard. ''Ancient Greek Agriculture: An Introduction''. 1st paperback ed. London: Routledge, 1995.
*McHugh, Maeve. ''The Ancient Greek Farmstead''. Oxford: Oxbow Books, 2017.
{{DEFAULTSORT:Agriculture in Ancient Greece
Economy of ancient Greece
Greece
Greece,, or , romanized: ', officially the Hellenic Republic, is a country in Southeast Europe. It is situated on the southern tip of the Balkans, and is located at the crossroads of Europe, Asia, and Africa. Greece shares land borders ...
Ancient Greece
Ancient Greece ( el, Ἑλλάς, Hellás) was a northeastern Mediterranean Sea, Mediterranean civilization, existing from the Greek Dark Ages of the 12th–9th centuries BC to the end of Classical Antiquity, classical antiquity ( AD 600), th ...
Ancient Greece
Ancient Greece ( el, Ἑλλάς, Hellás) was a northeastern Mediterranean Sea, Mediterranean civilization, existing from the Greek Dark Ages of the 12th–9th centuries BC to the end of Classical Antiquity, classical antiquity ( AD 600), th ...