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Aviyal
Avial ( ml, അവിയല്, pronounced ) is an Indian dish with origins in the Kerala, Tamil Nadu, and Udupi regions of India. It is a thick stew of usually 13 vegetables commonly found in the Western Ghats and coconut, seasoned with coconut oil and curry leaves. Avial is considered an essential part of the main meal in the region (''Oonu'' in Malayalam) and is also served as a delicacy in South India. Central Travancore has a slightly different variety of avial with its thin gravy whereas the classic avial is thick. Ingredients Generally, only crisp vegetables are used in avial. Vegetables commonly used in avial are elephant foot yam, plantain, ash melon (wax gourd), carrots, beans, brinjal (aubergine), cucumber, drumstick pods, snake gourd and broad bean, etc. are the recent introduction, while the Avial from the Kozhikode region includes bitter gourd. Variants of avial from the Kollam region also includes tomato among other vegetables. Some people prefer to ski ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cuisine Of Kerala
Kerala cuisine is a culinary style originated in the Kerala, a state on the southwestern Malabar Coast of India. Kerala cuisine offers a multitude of both vegetarian and non-vegetarian dishes prepared using fish, poultry and red meat with rice as a typical accompaniment. Chillies, curry leaves, coconut, mustard seeds, turmeric, tamarind, asafoetida and other spices are also used in the preparation. Kerala is known as the "Land of Spices" because it traded spices with Europe as well as with many ancient civilizations with the oldest historical records of the Sumerians from 3000 BCE. Historical and cultural influences In addition to historical diversity, cultural influences, particularly the large introduction of Muslims and Christians, have also added unique dishes and styles to Kerala cuisine, especially non-vegetarian dishes. Most modern-day Hindus do not observe religious dietary restrictions, except a few belonging to specific castes that do not consume beef or pork. Mos ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sadya
Sadya ( ml, സദ്യ) is a meal of Kerala origin and of importance to all Malayalis, consisting of a variety of traditional vegetarian dishes usually served on a banana leaf in Kerala as lunch. Sadya means banquet in Malayalam. Sadya is typically served as a traditional feast for Onam, the state festival of Kerala and Vishu. Overview A typical Sadya can have about 24–28 dishes served as a single course. In cases where it is a much larger one it can have over 64 or more items, such as the Sadya for Aranmula Boatrace (Valla Sadya). During a traditional Sadya celebration, people are seated cross-legged on mats. Food is eaten with the right hand, without cutlery. The fingers are cupped to form a ladle. The main dish is plain boiled rice, served along with other curries, ''Koottaan'' (കൂട്ടാന്) which include curries like parippu, sambar, rasam, and others like , , , , , , , , mango pickle, injipuli, mezhukkupuratti, , as well as papadam, plantain chi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ash Melon
''Benincasa hispida'', the wax gourd, also called ash gourd, white gourd, winter gourd, winter melon, tallow gourd, ash pumpkin, Chinese preserving melon is a vine grown for its very large fruit, eaten as a vegetable when mature. It is the only member of the genus ''Benincasa''. It is native to South and Southeast Asia. The wax gourd is widely grown throughout Asia, including Java and Japan, the places where it is thought to have originated. One variety of the plant, called '' chi qua'' (''Benincasa hispida'' var. ''chieh-qua''), is commonly used in Asian cuisine. Etymology The name "winter melon" that is sometimes given to this plant is based on the Chinese name (); however, the character () can also mean “gourd” or “squash.” It is likely that the name “melon” is given because this gourd is sometimes candied or made into a sweet tea. The name "wax gourd" comes from the wax coating in the fruit's skin. Description The plant grows thick vines with coarse ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kingdom Of Travancore
The asterisk ( ), from Late Latin , from Ancient Greek , ''asteriskos'', "little star", is a typographical symbol. It is so called because it resembles a conventional image of a heraldic star. Computer scientists and mathematicians often vocalize it as star (as, for example, in ''the A* search algorithm'' or '' C*-algebra''). In English, an asterisk is usually five- or six-pointed in sans-serif typefaces, six-pointed in serif typefaces, and six- or eight-pointed when handwritten. Its most common use is to call out a footnote. It is also often used to censor offensive words. In computer science, the asterisk is commonly used as a wildcard character, or to denote pointers, repetition, or multiplication. History The asterisk has already been used as a symbol in ice age cave paintings. There is also a two thousand-year-old character used by Aristarchus of Samothrace called the , , which he used when proofreading Homeric poetry to mark lines that were duplicated. Origen is kn ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Naga Kingdom
The Naga Kingdom is the territory of a hardy and warlike tribe called Nagas. They were also considered one of the supernatural races like the Kinnaras. Etymology The word ''Naga'' in the Sanskrit language means ''snake'' or ''serpent''. It seems likely that the Naga people were a serpent-worshipping group who were later described as ''serpents'' themselves in ancient Indian literature. References in Mahabharata Mahabharata epic begins with history of Nagas, in astonishing detail, spanning the initial chapters in the first book (Adi Parva). These chapters were distributed into three sub-volumes called Paushya, Pauloma and Astika. Naga races * MBh (1,57) Naga race in north-west India was almost exterminated by Janamejaya, the Kuru king in Arjuna's line, who conducted the massacre of Nagas at Takshasila. This massacre was stopped by Astika, a Brahmin who was son of Manasa the sister of all Nagas and Sage Jaratkaru. The names of the principal Nagas known widely for their achiev ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kauravas
''Kaurava'' is a Sanskrit term which refers to descendants of Kuru, a legendary king of India who is the ancestor of many of the characters of the epic ''Mahabharata''. Usually, the term is used for the 100 sons of King Dhritarashtra and his wife Gandhari. Duryodhana, Dushasana, Vikarna and Chitrasena are the most popular among the brothers. They also had a sister named Dussala and a half-brother named Yuyutsu. Etymology The term ''Kauravas'' is used in the ''Mahabharata'' with two meanings: *The wider meaning is used to represent all the descendants of Kuru. This meaning, which includes the Pandava brothers, is often used in the earlier parts of popular renditions of the ''Mahabharata''. *The narrower but more common meaning is used to represent the elder line of the descendants of Kuru. This restricts it to the children of King Dhritarashtra, excluding the children of his younger brother, Pandu, whose children form the Pandava line. The rest of this article deals with ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Virata
Virata ( sa, विराट, IAST ''virāṭa''), was the king of the Matsya Kingdom, in whose court the Pandavas spent a year in concealment during their exile. Virata was married to Queen Sudeshna and was the father of Prince Uttara and Princess Uttarā, who married Abhimanyu, the son of Arjuna. Abhimanyu and Uttara's son Parikshit succeeded Yudhishthira on the throne of Hastinapura, after the war of Mahabharata. He is the titular character of the Virata Parva, the fourth book of the epic Mahabharata Life Virata was a good ruler. He was the incarnation of one of Maruts and his brother Sahtanika was portion of Mitra. married his commander-in-chief Kichaka's elder sister Sudeshna. Though he was a fierce warrior, he was afraid of Kichaka's might. So he obeyed all orders of Kichaka. He was warned by Kichaka that if he wouldn't obey his orders, he (Kichaka) will destroy his whole kingdom. He was unable to stop Kichaka when he was insulting Draupadi in disguise of Sairand ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bhima
In Hindu epic Mahabharata, Bhima ( sa, भीम, ) is the second among the five Pandavas. The ''Mahabharata'' relates many events that portray the might of Bhima. Bhima was born when Vayu, the wind god, granted a son to Kunti and Pandu. After the death of Pandu and Madri, Kunti with her sons stayed in Hastinapura. From his childhood, Bhima had a rivalry with his cousins Kauravas, especially Duryodhana. Duryodhana and his uncle, Shakuni, tried to kill Bhima multiple times. One was by poisoning and throwing Bhima into a river. Bhima was rescued by Nāgas and was given a drink which made him very strong and immune to all venom. After the event of Lakshagriha, the Pandavas and their mother decided to hide from Hastinapura. During this period Bhima slew many Rakshasa including Bakasura and Hidimba. Bhima had three wives Hidimbi, the Rakshasi sister of Hidimba, Draupadi, who was married to five Pandavas because of Kunti's misunderstanding, and Valandhara, a princess of Kash ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kollam
Kollam (), also known by its former name Quilon , is an ancient seaport and city on the Malabar Coast of India bordering the Laccadive Sea, which is a part of the Arabian Sea. It is north of the state capital Thiruvananthapuram. The city is on the banks of Ashtamudi Lake and the Kallada river. It is the headquarters of the Kollam district. Kollam is the fourth largest city in Kerala and is known for cashew processing and coir manufacturing. It is the southern gateway to the Backwaters of Kerala and is a prominent tourist destination. Kollam has a strong commercial reputation since ancient times. The Arabs, Phoenicians, Chinese, Ethiopians, Syrians, Jews, Chaldeans and Romans have all engaged in trade at the port of Kollam for millennia. As a result of Chinese trade, Kollam was mentioned by Ibn Battuta in the 14th century as one of the five Indian ports he had seen during the course of his twenty-four-year travels. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bitter Gourd
''Momordica charantia'' (commonly called bitter melon; Goya; bitter apple; bitter gourd; bitter squash; balsam-pear; with many more names listed below) is a tropical and subtropical vine of the family Cucurbitaceae, widely grown in Asia, Africa, and the Caribbean for its edible fruit. Its many varieties differ substantially in the shape and bitterness of the fruit. Bitter melon originated in Africa where it was a dry-season staple food of ǃKung hunter-gatherers. Wild or semi-domesticated variants spread across Asia in prehistory, and it was likely fully domesticated in Southeast Asia. It is widely used in the cuisines of East Asia, South Asia, and Southeast Asia. Alternative names Bitter melon has many names in other languages, which have sometimes entered English as loanwords. Following are a few: Description This herbaceous, tendril-bearing vine grows up to in length. It bears simple, alternate leaves across, with three to seven deeply separated lobes. Each ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kozhikode
Kozhikode (), also known in English as Calicut, is a city along the Malabar Coast in the state of Kerala in India. It has a corporation limit population of 609,224 and a metropolitan population of more than 2 million, making it the second largest metropolitan area in Kerala and the 19th largest in India. Kozhikode is classified as a Tier 2 city by the Government of India. It is the largest city in the region known as the Malabar and was the capital of the British-era Malabar district. In antiquity and the medieval period, Kozhikode was dubbed the ''City of Spices'' for its role as the major trading point for Indian spices. It was the capital of an independent kingdom ruled by the Samoothiris (Zamorins). The port at Kozhikode acted as the gateway to medieval South Indian coast for the Chinese, the Persians, the Arabs and finally the Europeans. According to data compiled by economics research firm Indicus Analytics in 2009 on residences, earnings and investments, Kozhikode w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Broad Bean
''Vicia faba'', commonly known as the broad bean, fava bean, or faba bean, is a species of vetch, a flowering plant in the pea and bean family Fabaceae. It is widely cultivated as a crop for human consumption, and also as a cover crop. Varieties with smaller, harder seeds that are fed to horses or other animals are called field bean, tic bean or tick bean. Horse bean, ''Vicia faba'' var. ''equina'' Pers., is a variety recognized as an accepted name. This legume is very common in Southern European, Northern European, East Asian, Latin American and North African cuisines. Some people suffer from favism, a hemolytic response to the consumption of broad beans, a condition linked to a metabolism disorder known as G6PDD. Otherwise the beans, with the outer seed coat removed, can be eaten raw or cooked. In young plants, the outer seed coat can be eaten, and in very young plants, the seed pod can be eaten. Description ''Vicia faba'' is a stiffly erect, annual plant tall, with two ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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