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Atora Field
Atora is a British brand of pre-shredded suet (the hard fat around the kidneys). As suet most commonly needs to be shredded in its typical uses in British cuisine (e.g. in pie crusts, steamed puddings, and dumplings), Atora can be seen as a labour-saving convenience item. Atora only uses suet from cattle and sheep. Atora is also available in a vegetable fat-based version labeled "vegetable suet". History In the past, it was common to be able to find blocks of suet at grocery shops; however, it was not until 1893 that the first pre-shredded suet became available. This was the brainchild of Gabriel Hugon, a Frenchman living in Manchester. He observed his wife struggling to cut blocks of suet in the kitchen and set about to create ready-shredded suet. Etymology Hugon called his product "Atora", derived from "toro", the Spanish word for bull. To reinforce this connection, prior to the Second World War, the suet was transported around the country in painted wagons pulled by six pairs ...
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Food
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their unique metabolisms, often evolved to fill a specific ecological niche within specific geographical contexts. Omnivorous humans are highly adaptable and have adapted to obtain food in many different ecosystems. The majority of the food energy required is supplied by the industrial food industry, which produces food with intensive agriculture and distributes it through complex food processing and food distribution systems. This system of conventional agriculture relies heavily on fossil fuels, which means that the food and agricu ...
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