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Ate-Oh-Ate On E
Ate-Oh-Ate is a Cuisine of Hawaii, Hawaiian restaurant with two locations in Portland, Oregon, in the United States. Named after the area code 808 in Hawaii, the restaurant's logo depicts a "happy, well-fed" pig. Ben Dyer, David Kreifels, and Jason Owens are co-chefs and co-owners. Description and history The original restaurant was slated to open in August 2010, as of May. Benjamin Dyer opened the 40-seat restaurant along Burnside Street, East Burnside Street on September 11, initially operating from 11 am to 8 pm. A grand opening party was held on October 19. The interior has high ceilings, skylights, exposed wood, a 50-foot-long mural, and "several island-themed" Tchotchke, tchotchkes. Dyer, David Kreifels, and Jason Owens opened a second location ("Ate-Oh-Ate 2.0") in Southeast Portland, Oregon, southeast Portland's Woodstock, Portland, Oregon, Woodstock neighborhood, in October 2016, with a slightly smaller menu. The 600-square-foot space seats 48 people. Ate-Oh-A ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Woodstock, Portland, Oregon
Woodstock is a neighborhood located in inner southeast Portland, Oregon, United States. Woodstock is bounded on the north by Southeast Holgate Boulevard, east by Southeast 45th and Southeast 60th Streets, south by Johnson Creek (Willamette River), Johnson Creek, and west by Cesar Chavez Boulevard (Portland, Oregon), Cesar E. Chavez Boulevard (formerly Southeast 39th Avenue). Woodstock borders the neighborhoods of Reed, Portland, Oregon, Reed and Eastmoreland, Portland, Oregon, Eastmoreland on the west, Creston-Kenilworth, Portland, Oregon, Creston-Kenilworth on the north, Mt. Scott-Arleta, Portland, Oregon, Mt. Scott-Arleta and Brentwood-Darlington, Portland, Oregon, Brentwood-Darlington on the east, and Ardenwald-Johnson Creek, Portland, Oregon, Ardenwald-Johnson Creek on the south. Geography Woodstock, located in inner southeast Portland, is bounded on the north by Southeast Holgate Boulevard, east by Southeast 45th and Southeast 60th Streets, south by Johnson Creek (Willamette R ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nemo Design
Nemo Design is a brand design agency and creative workshop based in Portland, Oregon, in the United States. The company was established by Jeff Bartel, a snowboarding photographer Trevor Graves, and by Chris Hotz in 1999. It offers a variety of services, specializing in active lifestyle and culture brands. Description and history Nemo Design is a brand design agency and creative workshop based in Portland, Oregon, offering a variety of services and specializing in active lifestyle and culture brands. The company was established by Jeff Bartel, snowboarding photographer Trevor Graves, and Chris Hotz in 1999, after they were laid off at Morrow Snowboards following its acquisition by K2 Sports, K2 Skis. Bartel, formerly Morrow's art director, is a longtime graphic designer for snowboards. The trio named the company "Nemo", which means "no one" in Latin, because they wanted a more collective culture and thought using their surnames would give the unwanted impression of a law firm. Acco ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shaved Ice
Shaved ice is a large family of ice-based desserts made of fine shavings of ice or finely crushed ice and sweet condiments or syrups. Usually, the syrup is added after the ice has been frozen and shaved—typically at the point of sale; however, flavoring can also be added before freezing. The dessert is consumed worldwide in various forms and ways. Shaved ice can also be mixed with large quantities of liquid to produce shaved ice drinks. Many shaved ices are confused with "Italian ice", which is derived from the similar Italian dessert known as " granita". However, Italian ice, also known as "water ice", often has the flavoring (fruit juice or other ingredients, like almond) incorporated into the sugared water before it is frozen. Shaved ice—especially highly commercial shaved ice (such as that found in food chains or from street vendors)—is often flavored after the ice has been frozen and shaved. Snow cones are an example of shaved ice that is flavored after production. H ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Macaroni Salad
Macaroni salad is a type of pasta salad, served cold made with cooked elbow macaroni and usually prepared with mayonnaise. Much like potato salad or coleslaw in its use, it is often served as a side dish to barbecue, fried chicken, or other picnic style dishes. Like any dish, national and regional variations abound but generally it is prepared with raw diced onions, dill or sweet pickles and celery and seasoned with salt and pepper. By country Australia & New Zealand In Australia, and New Zealand it is commonly known as pasta salad which is usually made with cooked shell pasta pieces and bought from supermarket delis. Philippines In the Philippines, macaroni salad is a dessert or appetizer with a mildly sweet flavor. It does not use onions, pepper, or celery. It typically uses native sweetened jellies, cheese, as well as various fruits in contrast to western macaroni salads. It is commonly consumed during holidays such as Christmas and New Year's Day, as well as parties and gath ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tofu
Tofu (), also known as bean curd in English, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness; it can be ''silken'', ''soft'', ''firm'', ''extra firm'' or ''super firm''. Beyond these broad textural categories, there are many varieties of tofu. It has a subtle flavor, so it can be used in savory and sweet dishes. It is often seasoned or marinated to suit the dish and its flavors, and due to its spongy texture, it absorbs flavors well. It is a traditional component of East Asian and Southeast Asian cuisines, and has been consumed in China for over 2,000 years. In modern western cooking, it is most often treated as a meat substitute. Nutritionally, tofu is low in calories, while containing a relatively large amount of protein. It is high in iron, and can have a high calcium or magnesium content depending on the coagulants (e.g. calcium chloride, calcium sulphate, magnesium sulphate) used in manufacturi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Teriyaki
''Teriyaki'' (kanji: 照り 焼き) is a cooking technique used in Japanese cuisine in which foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar. Fish – yellowtail, marlin, skipjack tuna, salmon, trout, and mackerel – is mainly used in Japan, while white and red meat – chicken, pork, lamb, and beef – is more often used in the West. Other ingredients sometimes used in Japan include squid, hamburger steak, and meatballs. The word ''teriyaki'' derives from the noun , which refers to a shine or luster given by the sugar content in the , and , which refers to the cooking method of grilling or broiling. Traditionally the meat is dipped in or brushed with sauce several times during cooking. Teriyaki was invented by Japanese chefs in the 1600s. The is traditionally made by mixing and heating soy sauce, sake (or mirin), and sugar (or honey). The sauce is boiled and reduced to the desired thickness, then used to marinate meat, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Curry
A curry is a dish with a sauce seasoned with spices, mainly associated with South Asian cuisine. In southern India, leaves from the curry tree may be included. There are many varieties of curry. The choice of spices for each dish in traditional cuisine depends on regional cultural tradition and personal preferences. Such dishes have names that refer to their ingredients, spicing, and cooking methods. Outside the Indian subcontinent, a curry is a dish from Southeast Asia which uses coconut milk or spice pastes, commonly eaten over rice. Curries may contain fish, meat, poultry, or shellfish, either alone or in combination with vegetables. Others are vegetarian. Dry curries are cooked using small amounts of liquid, which is allowed to evaporate, leaving the other ingredients coated with the spice mixture. Wet curries contain significant amounts of sauce or gravy based on broth, coconut cream or coconut milk, dairy cream or yogurt, or legume purée, sautéed crushed onion, or ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Veganism
Veganism is the practice of abstaining from the use of animal product—particularly in diet—and an associated philosophy that rejects the commodity status of animals. An individual who follows the diet or philosophy is known as a vegan. Distinctions may be made between several categories of veganism. Dietary vegans, also known as "strict vegetarians", refrain from consuming meat, eggs, dairy products, and any other animal-derived substances. An ethical vegan is someone who not only follows a plant-based diet but extends the philosophy into other areas of their lives, opposes the use of animals for any purpose, and tries to avoid any cruelty and exploitation of all animals including humans. Another term is "environmental veganism", which refers to the avoidance of animal products on the premise that the industrial farming of animals is environmentally damaging and unsustainable. Matthew Cole, "Veganism", in Margaret Puskar-Pasewicz (ed.), ''Cultural Encyclopedia of Vege ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Short Ribs
Short ribs are a cut of beef taken from the brisket, chuck, plate, or rib areas of beef cattle. They consist of a short portion of the rib bone and the surrounding meat, which varies in thickness. There are two major types of cuts: the "flanken", which is cut across the bone and leaves the bone just or less in length, and the "English", which is cut parallel to the bone and leaves the bone up to in length. English cut short ribs may be served individually, or three or four may be served connected to one another (a style known as the "plate"). Short ribs are popular in many international cuisines. Types of short ribs Meatpacking executive Richard C. Banfield notes that the term "short ribs" comes from the fact that the cut of meat contains only a portion of each long beef rib. Using American butcher's nomenclature, short ribs may be taken from the brisket, chuck, plate, or rib areas of beef cattle. The '' serratus ventralis'' muscle defines the area in the beef carcass from ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Portland Mercury
''Portland Mercury'' is an alternative bi-weekly newspaper and media company founded in 2000 in Portland, Oregon. It has a sibling publication in Seattle, Washington, called '' The Stranger''. Contributors and staff Editor-in-chief: Wm. Steven Humphrey News editor: Alex Zielinski Arts and culture editor: Blair Stenvick News reporter: Isabella Garcia Publisher: Rob Thompson Current list retrieved on July 27, 2021. History The current ''Portland Mercury'' launched in June 2000. The paper describes their readership as "affluent urbanites in their 20s and 30s." Its long-running rivalry with ''Willamette Week'' began before its first issue was even printed when ''Willamette Week'' publisher Richard Meeker asked a Portland law firm to pay $10 to register the ''Mercury'' name with Oregon's Corporation Division, thus preventing it from being used for 120 days. ''Portland Mercury'' has hosted or co-hosted events over the years including political events like Brewhaha and Hecklevi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nori
Nori is a dried edible seaweed used in Japanese cuisine, made from species of the red algae genus ''Pyropia'', including ''P. yezonesis'' and '' P. tenera''. It has a strong and distinctive flavor, and is often used to wrap rolls of sushi or ''onigiri'' (rice balls). The finished dried sheets are made by a shredding and rack-drying process that resembles papermaking. They are sold in packs in grocery stores for culinary purposes. Since nori sheets easily absorb water from the air and degrade, a desiccant is needed when storing nori for any significant time. History Originally, the term ''nori'' was generic and referred to seaweeds, including ''hijiki''. One of the earliest descriptions of nori is dated to around the eighth century. In the Taihō Code that was enacted in 701, ''nori'' already was included in the form of taxation. Local people were described as drying nori in Hitachi Province fudoki (721–721), and harvesting of nori was mentioned in Izumo Province fudoki ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fried Egg
A fried egg, also known as sunny-side up is a cooked dish made from one or more eggs which are removed from their shells and placed into a frying pan and fried. They are traditionally eaten for breakfast in many countries but may also be served at other times of the day. Regional adaptations and specialities Austria, Germany, and Switzerland Fried eggs ('; singular ') are a crucial part of such traditional German dishes as ' (the egg is fried on one side with an unbroken yolk, and served "sunny side up" atop an open ham sandwich) or ' / ' / ''Fernfahrerschnitzel'' ("trucker's schnitzel") – a similarly prepared fried egg served on a '. Fried eggs over (or side-by-side with) pan-fried potatoes is another common dish, sometimes served with spinach as a third component of the meal. Some German cooks break the yolk and distribute it across the surface of the white during the frying. All of the above are typically lunch, rather than breakfast, dishes, although eggs thems ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
