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Ate-Oh-Ate
Ate-Oh-Ate is a Cuisine of Hawaii, Hawaiian restaurant with two locations in Portland, Oregon, in the United States. Named after the area code 808 in Hawaii, the restaurant's logo depicts a "happy, well-fed" pig. Ben Dyer, David Kreifels, and Jason Owens are co-chefs and co-owners. Description and history The original restaurant was slated to open in August 2010, as of May. Benjamin Dyer opened the 40-seat restaurant along Burnside Street, East Burnside Street on September 11, initially operating from 11 am to 8 pm. A grand opening party was held on October 19. The interior has high ceilings, skylights, exposed wood, a 50-foot-long mural, and "several island-themed" Tchotchke, tchotchkes. Dyer, David Kreifels, and Jason Owens opened a second location ("Ate-Oh-Ate 2.0") in Southeast Portland, Oregon, southeast Portland's Woodstock, Portland, Oregon, Woodstock neighborhood, in October 2016, with a slightly smaller menu. The 600-square-foot space seats 48 people. Ate-Oh-A ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ate-Oh-Ate On E
Ate-Oh-Ate is a Cuisine of Hawaii, Hawaiian restaurant with two locations in Portland, Oregon, in the United States. Named after the area code 808 in Hawaii, the restaurant's logo depicts a "happy, well-fed" pig. Ben Dyer, David Kreifels, and Jason Owens are co-chefs and co-owners. Description and history The original restaurant was slated to open in August 2010, as of May. Benjamin Dyer opened the 40-seat restaurant along Burnside Street, East Burnside Street on September 11, initially operating from 11 am to 8 pm. A grand opening party was held on October 19. The interior has high ceilings, skylights, exposed wood, a 50-foot-long mural, and "several island-themed" Tchotchke, tchotchkes. Dyer, David Kreifels, and Jason Owens opened a second location ("Ate-Oh-Ate 2.0") in Southeast Portland, Oregon, southeast Portland's Woodstock, Portland, Oregon, Woodstock neighborhood, in October 2016, with a slightly smaller menu. The 600-square-foot space seats 48 people. Ate-Oh-A ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Woodstock, Portland, Oregon
Woodstock is a neighborhood located in inner southeast Portland, Oregon, United States. Woodstock is bounded on the north by Southeast Holgate Boulevard, east by Southeast 45th and Southeast 60th Streets, south by Johnson Creek (Willamette River), Johnson Creek, and west by Cesar Chavez Boulevard (Portland, Oregon), Cesar E. Chavez Boulevard (formerly Southeast 39th Avenue). Woodstock borders the neighborhoods of Reed, Portland, Oregon, Reed and Eastmoreland, Portland, Oregon, Eastmoreland on the west, Creston-Kenilworth, Portland, Oregon, Creston-Kenilworth on the north, Mt. Scott-Arleta, Portland, Oregon, Mt. Scott-Arleta and Brentwood-Darlington, Portland, Oregon, Brentwood-Darlington on the east, and Ardenwald-Johnson Creek, Portland, Oregon, Ardenwald-Johnson Creek on the south. Geography Woodstock, located in inner southeast Portland, is bounded on the north by Southeast Holgate Boulevard, east by Southeast 45th and Southeast 60th Streets, south by Johnson Creek (Willamette R ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Burnside Street
Burnside Street is a major thoroughfare of Portland, in the U.S. state of Oregon, and one of a few east–west streets that runs uninterrupted on both sides of the Willamette River. It serves as the dividing line between North Portland and South Portland. Its namesake bridge, Burnside Bridge, is one of the most heavily traversed in Portland. In Gresham between approximately the east 18300 block to Mt. Hood Hwy (and E Powell Blvd/SE Powell Valley Rd), Burnside runs southeast–northwest and is no longer the divide between northeast and southeast on the City of Portland-Multnomah County street grid. Additionally (as you travel southeast), SE Burnside St becomes NW Burnside Road at SE 202nd/NW Birdsdale Ave, and NE Burnside Rd at N Main Ave in Gresham. Burnside Road's eastern terminus is where it meets Mt. Hood Hwy (US-26), E Powell Blvd (US-26), and SE Powell Valley Road. History What is now Burnside Street was originally named B Street east of Southwest 16th Avenue and Washingt ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Area Code 808
Area code 808 is a telephone area code in the North American Numbering Plan (NANP) for the Hawaiian Islands, comprising the windward and the leeward islands. The code was assigned to Hawaii on August 8, 1957, about two years before statehood on August 21, 1959. Slightly over 1.4 million people live in Hawaii. Despite the state's rapid growth, and the proliferation of mobile numbers (particularly in Oahu, which includes Honolulu), a single area code is projected to be enough to serve the state until at least the third quarter of 2035. Prior to October 2021, area code 808 had telephone numbers assigned for the central office code 988. In 2020, ''988'' was designated nationwide as a dialing code for the National Suicide Prevention Lifeline, which created a conflict for exchanges that permit seven-digit dialing. This area code transitioned to ten-digit dialing on October 24, 2021. Marcus Mariota, quarterback for the Las Vegas Raiders football team and 2014 Heisman Trophy winner, had ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spam (food)
Spam (stylized as SPAM) is a brand of canned cooked pork made by Hormel Foods Corporation. It was introduced by Hormel in 1937 and gained popularity worldwide after its use during World War II. By 2003, Spam was sold in 41 countries on six continents and trademarked in over 100 countries. Spam's basic ingredients are primarily pork shoulder and ham, with salt, water, modified potato starch (as a binder), sugar, and sodium nitrite (as a preservative). Natural gelatin is formed during cooking in its tins on the production line. Concerns about Spam's nutritional attributes have been raised, in large part due to its high content of fat, sodium, and preservatives. Spam has affected popular culture, including a Monty Python skit, which repeated the name many times, leading to its name being borrowed to describe unsolicited electronic messages, especially email. It is occasionally celebrated in festivals such as Austin's Spamarama. History Hormel introduced Spam on July 5, 1 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fried Egg
A fried egg, also known as sunny-side up is a cooked dish made from one or more eggs which are removed from their shells and placed into a frying pan and fried. They are traditionally eaten for breakfast in many countries but may also be served at other times of the day. Regional adaptations and specialities Austria, Germany, and Switzerland Fried eggs ('; singular ') are a crucial part of such traditional German dishes as ' (the egg is fried on one side with an unbroken yolk, and served "sunny side up" atop an open ham sandwich) or ' / ' / ''Fernfahrerschnitzel'' ("trucker's schnitzel") – a similarly prepared fried egg served on a '. Fried eggs over (or side-by-side with) pan-fried potatoes is another common dish, sometimes served with spinach as a third component of the meal. Some German cooks break the yolk and distribute it across the surface of the white during the frying. All of the above are typically lunch, rather than breakfast, dishes, although eggs thems ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nori
Nori is a dried edible seaweed used in Japanese cuisine, made from species of the red algae genus ''Pyropia'', including ''P. yezonesis'' and '' P. tenera''. It has a strong and distinctive flavor, and is often used to wrap rolls of sushi or ''onigiri'' (rice balls). The finished dried sheets are made by a shredding and rack-drying process that resembles papermaking. They are sold in packs in grocery stores for culinary purposes. Since nori sheets easily absorb water from the air and degrade, a desiccant is needed when storing nori for any significant time. History Originally, the term ''nori'' was generic and referred to seaweeds, including ''hijiki''. One of the earliest descriptions of nori is dated to around the eighth century. In the Taihō Code that was enacted in 701, ''nori'' already was included in the form of taxation. Local people were described as drying nori in Hitachi Province fudoki (721–721), and harvesting of nori was mentioned in Izumo Province fudoki ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Portland Mercury
''Portland Mercury'' is an alternative bi-weekly newspaper and media company founded in 2000 in Portland, Oregon. It has a sibling publication in Seattle, Washington, called '' The Stranger''. Contributors and staff Editor-in-chief: Wm. Steven Humphrey News editor: Alex Zielinski Arts and culture editor: Blair Stenvick News reporter: Isabella Garcia Publisher: Rob Thompson Current list retrieved on July 27, 2021. History The current ''Portland Mercury'' launched in June 2000. The paper describes their readership as "affluent urbanites in their 20s and 30s." Its long-running rivalry with ''Willamette Week'' began before its first issue was even printed when ''Willamette Week'' publisher Richard Meeker asked a Portland law firm to pay $10 to register the ''Mercury'' name with Oregon's Corporation Division, thus preventing it from being used for 120 days. ''Portland Mercury'' has hosted or co-hosted events over the years including political events like Brewhaha and Hecklevi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Veganism
Veganism is the practice of abstaining from the use of animal product—particularly in diet—and an associated philosophy that rejects the commodity status of animals. An individual who follows the diet or philosophy is known as a vegan. Distinctions may be made between several categories of veganism. Dietary vegans, also known as "strict vegetarians", refrain from consuming meat, eggs, dairy products, and any other animal-derived substances. An ethical vegan is someone who not only follows a plant-based diet but extends the philosophy into other areas of their lives, opposes the use of animals for any purpose, and tries to avoid any cruelty and exploitation of all animals including humans. Another term is "environmental veganism", which refers to the avoidance of animal products on the premise that the industrial farming of animals is environmentally damaging and unsustainable. Matthew Cole, "Veganism", in Margaret Puskar-Pasewicz (ed.), ''Cultural Encyclopedia of Vege ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Short Ribs
Short ribs are a cut of beef taken from the brisket, chuck, plate, or rib areas of beef cattle. They consist of a short portion of the rib bone and the surrounding meat, which varies in thickness. There are two major types of cuts: the "flanken", which is cut across the bone and leaves the bone just or less in length, and the "English", which is cut parallel to the bone and leaves the bone up to in length. English cut short ribs may be served individually, or three or four may be served connected to one another (a style known as the "plate"). Short ribs are popular in many international cuisines. Types of short ribs Meatpacking executive Richard C. Banfield notes that the term "short ribs" comes from the fact that the cut of meat contains only a portion of each long beef rib. Using American butcher's nomenclature, short ribs may be taken from the brisket, chuck, plate, or rib areas of beef cattle. The '' serratus ventralis'' muscle defines the area in the beef carcass from ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pork Belly
Pork belly or belly pork is a boneless and fatty cut of meat from the belly of a pig. Pork belly is particularly popular in Hispanic, Chinese, Danish, Norwegian, Korean, Thai and Filipino cuisine. Regional dishes France In Alsatian cuisine, pork belly is prepared as ''choucroute garnie''. China In Chinese cuisine, pork belly () is most often prepared by dicing and slowly braising with skin on, marination, or being cooked in its entirety. Pork belly is used to make red braised pork belly () and '' Dongpo pork'' () in China ( sweet and sour pork is made with pork fillet). Latin American and Caribbean In Dominican, Colombian, Venezuelan, and Puerto Rican cuisine, pork belly strips are fried and served as part of '' bandeja paisa'' ''surtido'' ('' chicharrón''). In Venezuela, it is known as , not to be confused with (pork skins) (although the ''arepa'' uses fried pork belly instead of skins). Local tradition uses tocineta as one of the fillings of traditiona ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Curry
A curry is a dish with a sauce seasoned with spices, mainly associated with South Asian cuisine. In southern India, leaves from the curry tree may be included. There are many varieties of curry. The choice of spices for each dish in traditional cuisine depends on regional cultural tradition and personal preferences. Such dishes have names that refer to their ingredients, spicing, and cooking methods. Outside the Indian subcontinent, a curry is a dish from Southeast Asia which uses coconut milk or spice pastes, commonly eaten over rice. Curries may contain fish, meat, poultry, or shellfish, either alone or in combination with vegetables. Others are vegetarian. Dry curries are cooked using small amounts of liquid, which is allowed to evaporate, leaving the other ingredients coated with the spice mixture. Wet curries contain significant amounts of sauce or gravy based on broth, coconut cream or coconut milk, dairy cream or yogurt, or legume purée, sautéed crushed onion, or ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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