Arsik
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Arsik
Arsik is an Indonesian spicy fish dish of the Batak Toba and Mandailing people of North Sumatra, usually using the common carp (known in Indonesia as ''ikan mas'' or gold fish). Distinctively Batak elements of the dish are the use of torch ginger fruit (''asam cikala''), and ''andaliman'' (similar to szechuan pepper). Common Indonesian vegetables and spices such as shallots, garlic, ginger, fresh turmeric root and chili are also used. Andaliman, essential for the distinctive taste of the dish, is known to grow only in the Batak highlands of North Tapanuli and Samosir, hence this dish is regarded as being specifically of the Batak Toba and Mandailing people, who dwell in these areas. Other variations Besides gold fish or carp, saltwater fish such as rastrelliger (''kembung'') and snappers can also be used to make arsik. A meat variant of arsik also exists, with pork as the commonly cooked meat. See also *Batak cuisine *Escabeche __NOTOC__ Escabeche is the name for ...
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Batak Cuisine
Batak cuisine is the cuisine and cooking traditions of Batak ethnic groups, predominantly found in Northern Sumatra region, Indonesia. Batak cuisine is part of Indonesian cuisine, and compared to other Sumatran cuisine traditions, it is more indigenously preserved. One characteristic of Batak cuisine is its preference to andaliman (''Zanthoxylum acanthopodium'') as the main spice. That is why andaliman in Indonesia sometimes dubbed as "Batak pepper". Batak people are majority Christian — unlike neighboring Muslim-majority ethnic groups such as Aceh and Minang — Christian Batak people are not restricted to Islamic halal dietary law. Many of the Batak's popular meals are made of pork as well as dishes made from unusual ingredients, such as dog meat or blood, however there are also halal batak dishes, mostly chicken, beef, lamb, mutton, and freshwater fishes. Batak culinary centers are located in towns of Batak highlands, such as the town of Kabanjahe and Berastagi in Tanah ...
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Escabeche
__NOTOC__ Escabeche is the name for a number of dishes in Spanish, Portuguese, Filipino and Latin American cuisines, consisting of marinated fish, meat or vegetables, cooked or pickled in an acidic sauce (usually with vinegar), and colored with paprika, citrus, and other spices. In both Spain and Latin America, many variations exist, including frying the main ingredient before marinating it. ''Escabeche'' of seafood, fish, chicken, rabbit, or pork, also vegetables vegan are common in Spain, Caribbean and Portugal. Eggplant ''escabeche'' is common in Argentina. Terminology The Spanish and Portuguese word ''escabeche'' originates from Andalusi Arabic (spoken in Muslim Iberia) and ultimately Persian. It is derived from ''al-skepaj'' (), the name of a popular meat dish cooked in a sweet-and-sour sauce, usually containing vinegar and honey or date molasses. This technique spread throughout the former Spanish Empire and is particularly common in Latin America and the Philippines ...
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Etlingera Elatior
''Etlingera elatior'' (also known as torch ginger, ginger flower, red ginger lily, torch lily, wild ginger, ''combrang, bunga kantan'', Philippine wax flower, ගොඩ ඕලු (goda olu), ගොඩ නෙලුම් (goda nelum), සිද්ධාර්ථ (siddartha), 火炬姜 (), Indonesian tall ginger, ''boca de dragón, rose de porcelaine'', and porcelain rose) is a species of herbaceous perennial plant. Botanical synonyms include ''Nicolaia elatior'',Riffle, Robert Lee (1998). ''The tropical look: an encyclopedia of dramatic landscape plants'', Timber Press, , p. 167 ''Phaeomeria magnifica'', ''Nicolaia speciosa'', ''Phaeomeria speciosa'', ''Alpinia elatior'', and ''Alpinia magnifica.'' The showy pink flowers are used in decorative arrangements, ''bunga kecombrang'', and are an important ingredient across Southeast Asia. In North Sumatra (especially among the Karo people), the flower buds are used for a stewed fish dish called ''Arsik ikan mas'' (Andaliman/Szechuan ...
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Garlic
Garlic (''Allium sativum'') is a species of bulbous flowering plant in the genus ''Allium''. Its close relatives include the onion, shallot, leek, chive, Allium fistulosum, Welsh onion and Allium chinense, Chinese onion. It is native to South Asia, Central Asia and northeastern Iran and has long been used as a seasoning worldwide, with a history of several thousand years of human consumption and use. It was known to ancient Egyptians and has been used as both a food flavoring and a traditional medicine. China produces 76% of the world's supply of garlic. Etymology The word ''garlic'' derives from Old English, ''garlēac'', meaning ''gar'' (spear) and leek, as a 'spear-shaped leek'. Description ''Allium sativum'' is a perennial flowering plant growing from a bulb. It has a tall, erect flowering stem that grows up to . The leaf blade is flat, linear, solid, and approximately wide, with an acute apex. The plant may produce pink to purple flowers from July to September in the Nort ...
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Lutjanidae
Lutjanidae, or snappers are a family of perciform fish, mainly marine, but with some members inhabiting estuaries, feeding in fresh water. The family includes about 113 species. Some are important food fish. One of the best known is the red snapper. Snappers inhabit tropical and subtropical regions of all oceans. Some snappers grow up to about in length however one specific snapper, the cubera snapper, grows up to in length. Most are active carnivores, feeding on crustaceans or other fish, though a few are plankton-feeders. They can be kept in aquaria, but mostly grow too fast to be popular aquarium fish. Most species live at depths reaching near coral reefs, but some species are found up to deep. As with other fish, snappers harbour parasites. A detailed study conducted in New Caledonia has shown that coral reef-associated snappers harbour about 9 species of parasites per fish species. Timeline Gibola ImageSize = width:700px height:auto barincrement:15px PlotArea = ...
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Rastrelliger
''Rastrelliger'' is a mackerel genus in the family Scombridae. The three species of ''Rastrelliger'' together with the four species of ''Scomber'' comprise the tribe Scombrini Scombrini, commonly called the true mackerels, is a tribe of ray-finned bony fishes in the mackerel family, Scombridae – a family it shares with the Spanish mackerel, tuna and bonito tribes, plus the butterfly kingfish. This tribe consists o ..., known as the "true mackerels". Species The three species which comprise ''Rastrelliger'' are: * '' Rastrelliger brachysoma'' ( Bleeker, 1851) (short mackerel) * '' Rastrelliger faughni'', Matsui, 1967 (island mackerel) * '' Rastrelliger kanagurta'', ( Cuvier, 1816) (Indian mackerel) References External links Marine fish genera Taxa named by David Starr Jordan Taxa named by Edwin Chapin Starks {{Scombroidei-stub ...
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Samosir
Samosir, or Samosir Island, is a large volcanic island in Lake Toba, located in the north of the island of Sumatra in Indonesia. Administratively, Samosir Island is governed as six of the nine districts within Samosir Regency. The lake and island were formed after the eruption of a supervolcano some 75,000 years ago. The island was originally a peninsula connected to the surrounding caldera wall by a small isthmus, which was cut through by the in 1907 to aid navigation. At , Samosir is the largest island within an island, and the fifth largest lake island in the world.Island Superlatives
World Island Information, Accessed June 7, 2006 It also contains two smaller lakes, and . Across the lake on the ...
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North Tapanuli
North Tapanuli Regency (''Tapanuli Utara'' - in Indonesian, "utara" means "north") is a landlocked regency in North Sumatra province, Sumatra, Indonesia. Its capital is Tarutung. The regency covers an area of 3,793.71 square kilometres and it had a population of 278,897 at the 2010 Census and 312,758 at the 2020 Census.Badan Pusat Statistik, Jakarta, 2021. Administrative districts The regency is divided into fifteen district A district is a type of administrative division that, in some countries, is managed by the local government. Across the world, areas known as "districts" vary greatly in size, spanning regions or counties, several municipalities, subdivisions o ...s (''kecamatan''), tabulated below with their areas and their populations at the 2010 CensusBiro Pusat Statistik, Jakarta, 2011. and the 2020 Census.Badan Pusat Statistik, Jakarta, 2021. The table also includes the location of the district administrative centres, the number of administrative villages (totalling 2 ...
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Chili Pepper
Chili peppers (also chile, chile pepper, chilli pepper, or chilli), from Nahuatl '' chīlli'' (), are varieties of the berry-fruit of plants from the genus ''Capsicum'', which are members of the nightshade family Solanaceae, cultivated for their pungency. Chili peppers are widely used in many cuisines as a spice to add "heat" to dishes. Capsaicin and related compounds known as capsaicinoids are the substances giving chili peppers their intensity when ingested or applied topically. While ''chili peppers'' are (to varying degrees) pungent or "spicy", there are other varieties of capsicum such as bell peppers (UK: peppers) which generally provide additional sweetness and flavor to a meal rather than “heat.” Chili peppers are believed to have originated somewhere in Central or South America. and were first cultivated in Mexico. After the Columbian Exchange, many cultivars of chili pepper spread around the world, used for both food and traditional medicine. This led to a ...
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Turmeric
Turmeric () is a flowering plant, ''Curcuma longa'' (), of the ginger family, Zingiberaceae, the rhizomes of which are used in cooking. The plant is a perennial, rhizomatous, herbaceous plant native to the Indian subcontinent and Southeast Asia that requires temperatures between and a considerable amount of Annual rainfall in india, annual rainfall to thrive. Plants are gathered each year for their rhizomes, some for propagation in the following season and some for consumption. The rhizomes are used fresh or boiled in water and dried, after which they are ground into a deep orange-yellow powder commonly used as a food coloring#Natural food dyes, coloring and flavoring agent in many Asian cuisines, especially for Curry, curries, as well as for dyeing, characteristics imparted by the principal turmeric constituent, curcumin. Turmeric powder has a warm, bitter, black pepper-like flavor and earthy, mustard plant, mustard-like aroma. Curcumin, a bright yellow chemical produced by ...
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Ginger
Ginger (''Zingiber officinale'') is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring or coloring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish. Spice ... and a folk medicine. It is a herbaceous perennial plant, perennial which grows annual pseudostems (false stems made of the rolled bases of leaves) about one meter tall bearing narrow leaf blades. The inflorescences bear flowers having pale yellow petals with purple edges, and arise directly from the rhizome on separate shoots. Ginger is in the family (taxonomy), family Zingiberaceae, which also includes turmeric (''Curcuma longa''), cardamom (''Elettaria cardamomum''), and galangal. Ginger originated in Maritime Southeast Asia and was likely domesticated first by the Austronesian peoples. It was transported with ...
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Indonesia
Indonesia, officially the Republic of Indonesia, is a country in Southeast Asia and Oceania between the Indian and Pacific oceans. It consists of over 17,000 islands, including Sumatra, Java, Sulawesi, and parts of Borneo and New Guinea. Indonesia is the world's largest archipelagic state and the 14th-largest country by area, at . With over 275 million people, Indonesia is the world's fourth-most populous country and the most populous Muslim-majority country. Java, the world's most populous island, is home to more than half of the country's population. Indonesia is a presidential republic with an elected legislature. It has 38 provinces, of which nine have special status. The country's capital, Jakarta, is the world's second-most populous urban area. Indonesia shares land borders with Papua New Guinea, East Timor, and the eastern part of Malaysia, as well as maritime borders with Singapore, Vietnam, Thailand, the Philippines, Australia, Palau, and India ...
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