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Ardbeg Distillery
Ardbeg distillery (Scottish Gaelic: ''Taigh-staile na h-Àirde Bige'') is a Scotch whisky distillery in Ardbeg on the south coast of the isle of Islay, Argyll and Bute, Scotland, in the Inner Hebrides group of islands. The distillery is owned by Louis Vuitton Moët Hennessy, and produces a heavily peated Islay whisky. The distillery uses malted barley sourced from the maltings in Port Ellen. History of the distillery The Ardbeg distillery has been producing whisky since 1798, and began commercial production in 1815. Like most Scottish distilleries, for most of its history, its whisky was produced for use in blended whisky, rather than as a single malt. By 1886 the distillery produced 300,000 gallons of whisky per year, and employed 60 workers. Production was halted in 1981, but resumed on a limited basis in 1989 and continued at a low level through late 1996, during the period when Ardbeg was owned by Hiram Walker. In 1997 the distillery was bought and reopened by Gl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
LVMH
LVMH Moët Hennessy Louis Vuitton (), commonly known as LVMH, is a French holding multinational corporation and conglomerate specializing in luxury goods, headquartered in Paris. The company was formed in 1987 through the merger of fashion house Louis Vuitton (founded in 1854) with Moët Hennessy, which was established following the 1971 merger between the champagne producer Moët & Chandon (founded in 1743) and the cognac producer Hennessy (founded in 1765). In 2021, with a valuation of $329 billion, LVMH became the most valuable company in Europe. LVMH controls around 60 subsidiaries that each manage a small number of prestigious brands, 75 in total. These include Tiffany & Co., Christian Dior, Fendi, Givenchy, Marc Jacobs, Stella McCartney, Loewe, Loro Piana, Kenzo, Celine, Sephora, Princess Yachts, TAG Heuer, and Bulgari. The subsidiaries are often managed independently, under the umbrellas of six branches: Fashion Group, Wines and Spirits, Perfumes and Cosmetic ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Port Ellen
Port Ellen ( gd, Port Ìlein) is a small town on the island of Islay, in Argyll, Scotland. The town is named after the wife of its founder, Walter Frederick Campbell. Its previous name, ''Leòdamas'', is derived from Old Norse meaning "Leòd's Harbour". Port Ellen is built around Leodamais Bay, Islay's main deep water harbour. It is the largest town on Islay, only slightly larger than Bowmore and provides the main ferry connection between Islay and the mainland, at Kennacraig. The Port Ellen Distillery was first established in the 1820s and ceased production of Scotch whisky in 1983. The large malting continues to produce for the majority of the distilleries on Islay. History The area around Port Ellen has a variety of archaeological sites covering the Neolithic, Bronze and Iron Age periods. There are standing stones at Kilbride, a fort at Borraichill Mor, several chambered cairns, and a chapel at Cill Tobar Lasrach. Nearby lie the ruined remains of the 14th-century Dunyvaig C ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
International Space Station
The International Space Station (ISS) is the largest modular space station currently in low Earth orbit. It is a multinational collaborative project involving five participating space agencies: NASA (United States), Roscosmos (Russia), JAXA (Japan), ESA (Europe), and CSA (Canada). The ownership and use of the space station is established by intergovernmental treaties and agreements. The station serves as a microgravity and space environment research laboratory in which scientific research is conducted in astrobiology, astronomy, meteorology, physics, and other fields. The ISS is suited for testing the spacecraft systems and equipment required for possible future long-duration missions to the Moon and Mars. The ISS programme evolved from the Space Station ''Freedom'', a 1984 American proposal to construct a permanently crewed Earth-orbiting station, and the contemporaneous Soviet/Russian '' Mir-2'' proposal from 1976 with similar aims. The ISS is the ninth space station to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pot Still
A pot still is a type of distillation apparatus or still used to distill liquors such as whisky or brandy. In modern (post-1850s) practice, they are not used to produce rectified spirit, because they do not separate congeners from ethanol as effectively as other distillation methods. Pot stills operate on a batch distillation basis (as contrasted with Coffey or column stills, which operate on a continuous basis). Traditionally constructed from copper, pot stills are made in a range of shapes and sizes depending on the quantity and style of spirit desired. Spirits distilled in pot stills top out between 60 and 80 percent alcohol by volume (ABV) after multiple distillations. Because of this relatively low level of ABV concentration, spirits produced by a pot still retain more of the flavour from the wash than distillation practices that reach higher ethanol concentrations. Under European law and various trade agreements, cognac (a protected term for a variety of brandy prod ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
World Whiskies Awards
With a growing number of offerings, such as those produced by an increasing number of microdistilleries, various mechanisms have arisen to provide reviews and opinions of individual varieties of spirits. These events generally use expert panels and blind tastings within specific categories to provide opinions and ratings. These competitions charge an entry fee. Although gold, silver and bronze awards are granted there are no limits as to how many of each may be bestowed. Most of these events follow a similar format: Experts typically begin by assessing a given spirit based upon its "appearance" and "nose", its aroma. It will often be held up to light in clear glass to examine its color and "legs" while sniffing for other flavor "notes". Second, experts will taste the spirit and let it wash over the palate (tongue) searching for more "notes" or flavors and often comment about different foods or scents that it evokes. Third, experts will swallow (or, more often, spit) and exami ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
San Francisco World Spirits Competition
The San Francisco World Spirits Competition was founded in 2001 by Anthony Dias Blue as an off-shoot of the San Francisco International Wine Competition. It assesses hundreds of entrants annually (1,407 in 2013 from 63 countries) with tastings involving panels of expert judges selected each year from the spirits industry including mixologists, spirits buyers, and media from across the United States. Producers must submit their product for the competition and pay a fee ($475 for 2013) for its evaluation. Not all entries are given awards (those not judged of sufficient quality are not given an award) but most receive a bronze, silver, or gold award from the tasting panel. The fact that most entrants receive an award likely involves some degree of self-selection, as the spirits producers choose whether to enter each of their brands in the competition and pay to receive a rating. Those entrants that are given a unanimous gold medal by the panel are given the distinction of a "double-gol ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jim Murray (whisky Writer)
Jim Murray (born 13 November 1957) is an English writer journalist, and a well known whisky critic. He is best known for his observations on whisky and his annually updated book on the subject, ''Jim Murray's Whisky Bible''. Life Murray was born in Merstham, Surrey, UK. A keen journalist from a young age, he wrote for his local papers while still at school and presented his own television show in Northamptonshire, ''Murray on Monday'', at the age of sixteen. Murray would report and comment on local sporting events. His passion for writing and sport, specifically football, culminated in his first book ''Millwall: Lions of the South'' (1988), a history of Murray's beloved and unfashionable Millwall F.C. As a national newspaper journalist with the ''Sunday People'' and '' Daily Star'' in 1992, Murray left Fleet Street after 13 years to become the world's first-ever full-time whisky writer. Having visited his first distillery, Talisker in 1975 it is believed that he has since visi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spirit Ratings
With a growing number of offerings, such as those produced by an increasing number of microdistilleries, various mechanisms have arisen to provide reviews and opinions of individual varieties of spirits. These events generally use expert panels and blind tastings within specific categories to provide opinions and ratings. These competitions charge an entry fee. Although gold, silver and bronze awards are granted there are no limits as to how many of each may be bestowed. Most of these events follow a similar format: Experts typically begin by assessing a given spirit based upon its "appearance" and "nose", its aroma. It will often be held up to light in clear glass to examine its color and "legs" while sniffing for other flavor "notes". Second, experts will taste the spirit and let it wash over the palate (tongue) searching for more "notes" or flavors and often comment about different foods or scents that it evokes. Third, experts will swallow (or, more often, spit) and exami ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Anglicisation
Anglicisation is the process by which a place or person becomes influenced by English culture or British culture, or a process of cultural and/or linguistic change in which something non-English becomes English. It can also refer to the influence of English culture and business on other countries outside England or the United Kingdom, including their media, cuisine, popular culture, technology, business practices, laws, or political systems. Linguistic anglicisation is the practice of modifying foreign words, names, and phrases to make them easier to spell, pronounce or understand in English. The term commonly refers to the respelling of foreign words, often to a more drastic degree than that implied in, for example, romanisation. One instance is the word "dandelion", modified from the French ''dent-de-lion'' ("lion's tooth", a reference to the plant's sharply indented leaves). The term can also refer to phonological adaptation without spelling change: ''spaghetti'', for exa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Isle Of Jura Whisky
Jura distillery is a Scotch whisky distillery on the island of Jura in the Inner Hebrides off the West Coast of Scotland. The distillery is owned by Glasgow founded and based Whyte and Mackay, which in turn is owned by Philippines-based Emperador Inc. History The distillery was founded by the Laird of Jura, Archibald Campbell in 1810. The distillery fell into disrepair but was restored in 1884. Around 1900, it was again in disuse and dismantled. In the 1950s two local estate owners, Robin Fletcher and Tony Riley-Smith, keen to revive the local economy, had the distillery rebuilt and expanded by the architects Lothian, Barclay, Jarvis & Boys with input from whisky and distillery expert William Delmé-Evans. The work was completed in 1963, and included the installation of taller stills, allowing the distillery to create a mix of malts. Timeline of ownership *Emperador Distillers Inc (parent company) 2014–present *Whyte and Mackay Group 1995–present *Invergordon Dist ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Glenmorangie
Glenmorangie distillery (pronounced with the stress on the second syllable: ; the toponym is believed to derive from either Gaelic ''Gleann Mòr na Sìth'' " vale of tranquillity" or ''Gleann Mór-innse'' " vale of big meadows") is a distillery in Tain, Ross-shire, Scotland, that produces single malt Scotch whisky. The distillery is owned by The Glenmorangie Company Ltd (a subsidiary of Louis Vuitton Moët Hennessy), whose main product is the range of Glenmorangie single malt whisky. Glenmorangie is categorised as a Highland distillery and boasts the tallest stills in Scotland. It is available in Original, 18-, and 25-year-old bottlings, special cask bottlings, cask finishes, extra matured bottlings, and a range of special edition bottlings. History Legends tell that alcoholic beverages of one kind or another were produced in and around Tain since the Middle Ages. According to the Glenmorangie Company, the earliest record of the production of alcohol at Morangie Farm i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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