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Arachnophagy
Arachnophagy (/əˈræknɒfədʒi/, from Greek ἀράχνη aráchnē, 'spider', and φαγεῖν phagein, 'to eat') describes a feeding behaviour that includes arachnids. Aside from non-human creatures, the term can also refer to the practice of eating arachnids among humans. In non-humans Arachnophagy is widespread among many animals, especially reptiles and birds. For example, arachnophagy is described among Philippine scops owls that feed on spider species such as ''Heteropoda venatoria.'' In humans Like the human consumption of insects ( anthropo-entomophagy), arachnids as well as myriapods also have a history of traditional consumption, either as food or medicine. Arachnids include spiders, scorpions and mites (incl. ticks) that are consumed by humans worldwide.E.M. Costa-Neto, N.T. Grabowski (27 November 2020): ''Edible arachnids and myriapods worldwide – updated list, nutritional profile and food hygiene implications''. In: Journal of Insects as Food and Feed ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Philippine Scops Owl
The Philippine scops owl (''Otus megalotis'') is a common owl, endemic to the Philippines, belonging to the family of the typical owls Strigidae. Other common names include "Otus Whitehead", "Whitehead scops owl" and "Luzon lowland scops owl". Everett's scops owl (''Otus everetti)'' and Negros scops owls (''Otus nigrorum)'' were formerly considered conspecific but are now classified as separate species. Distinguishing features of these birds include their large upright ears from which they get their specific name ''megalotis'', Ancient Greek for "large ears". Philippine scops owls are relatively small, sedentary birds that are naturally found in the forest understory. There are three subspecies which show variations in morphology and are distributed among different islands of the Philippine Archipelago. They are a monogamous species that offer parental care and construct their nest in tree cavities. These owls are ferocious nocturnal carnivores that feed on insects and small ma ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Entomophagy In Humans
Entomophagy in humans or human entomophagy describes the consumption of insects (entomophagy) by humans in a cultural and biological context. The scientific term used in anthropology, cultural studies, biology and medicine is anthropo-entomophagy. Anthropo-entomophagy does not include the eating of arthropods other than insects such as arachnids and myriapods, which is defined as arachnophagy. Entomophagy is scientifically documented as widespread among non-human primates and common among many human communities.David Raubenheimer, Jessica M. Rothman (2013): ''Nutritional ecology of entomophagy in humans and other primates''. In: Annu Rev Entomol . 2013;58:141-60. doi: 10.1146/annurev-ento-120710-100713. Epub 2012 Oct 1. The eggs, larvae, pupae, and adults of certain insects have been eaten by humans from prehistoric times to the present day. Around 3,000 ethnic groups practice entomophagy. Human insect-eating (anthropo-entomophagy) is common to cultures in most parts of the wor ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Arachnid
Arachnida () is a class of joint-legged invertebrate animals (arthropods), in the subphylum Chelicerata. Arachnida includes, among others, spiders, scorpions, ticks, mites, pseudoscorpions, harvestmen, camel spiders, whip spiders and vinegaroons. Almost all adult arachnids have eight legs, although the front pair of legs in some species has converted to a sensory function, while in other species, different appendages can grow large enough to take on the appearance of extra pairs of legs. The term is derived from the Greek word (''aráchnē'', 'spider'), from the myth of the hubristic human weaver Arachne, who was turned into a spider. Almost all extant arachnids are terrestrial, living mainly on land. However, some inhabit freshwater environments and, with the exception of the pelagic zone, marine environments as well. They comprise over 100,000 named species, of which 47,000 are species of spiders. Morphology Almost all adult arachnids have eight legs, unlike adult inse ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ticks
Ticks (order Ixodida) are parasitic arachnids that are part of the mite superorder Parasitiformes. Adult ticks are approximately 3 to 5 mm in length depending on age, sex, species, and "fullness". Ticks are external parasites, living by feeding on the blood of mammals, birds, and sometimes reptiles and amphibians. The timing of the origin of ticks is uncertain, though the oldest known tick fossils are from the Cretaceous period, around 100 million years old. Ticks are widely distributed around the world, especially in warm, humid climates. Ticks belong to two major families, the Ixodidae or hard ticks, and the Argasidae, or soft ticks. ''Nuttalliella,'' a genus of tick from southern Africa is the only member of the family Nuttalliellidae, and represents the most primitive living lineage of ticks. Adults have ovoid/pear-shaped bodies (idiosomas) which become engorged with blood when they feed, and eight legs. Their cephalothorax and abdomen are completely fused. In additi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cheese Mite
Cheese mites (for instance '' Tyrophagus casei'' or other species) are mites that are used to produce such cheeses as ', Cantal and Mimolette. The action of the living mites on the surface of these cheeses contributes to the flavor and gives them a distinctive appearance. A 2010 scanning electron microscope study found that ''Milbenkäse'' cheese was produced using '' Tyrophagus casei'' mites, while Mimolette cheese used ''Acarus siro'' mites (also known as flour mites). Mimolette cheese, in particular, has live cheese mites in its rind which is thought to contribute to the cheese's distinct rind texture. Some cheese mite species, such as ''Tyrophagus putrescentiae'' and ''Acarus siro,'' are mycophagous and the fungus species they digest are determined by the digestive enzymatic properties accordingly of each species.De Dea Lindner, J. (2018). Stored products mites in cheese ripening: Health aspects, technological and regulatory challenges in Brazil. ''Journal of Stored Products ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cheese
Cheese is a dairy product produced in wide ranges of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, milk is usually acidified and the enzymes of either rennet or bacterial enzymes with similar activity are added to cause the casein to coagulate. The solid curds are then separated from the liquid whey and pressed into finished cheese. Some cheeses have aromatic molds on the rind, the outer layer, or throughout. Over a thousand types of cheese exist and are produced in various countries. Their styles, textures and flavors depend on the origin of the milk (including the animal's diet), whether they have been pasteurized, the butterfat content, the bacteria and mold, the processing, and how long they have been aged. Herbs, spices, or wood smoke may be used as flavoring agents. The yellow to red color of many cheeses is produced by adding a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Milbenkäse
Milbenkäse ("mite cheese"), called Mellnkase in the local dialect and often known as Spinnenkäse ("spider cheese"), is a German speciality cheese. It is made by flavouring balls of quark (a type of soft cheese) with caraway and salt, allowing them to dry, and then leaving them in a wooden box containing rye flour and cheese mites for about three months. An enzyme in the digestive juices excreted by the mites causes the cheese to ripen. Milbenkäse tastes similar to Harzer cheese, but with a bitter note (increasing with age) and a zesty aftertaste. Mites clinging to the cheese rind are consumed along with the cheese. Historically, the cheese was produced in the Zeitz and Altenburg districts of the Saxony-Anhalt / Thuringia border region; today it is produced exclusively in the village of Würchwitz, in the state of Saxony-Anhalt. The traditional method of making Milbenkäse, which dates back to the Middle Ages, was nearly lost by 1970, with only the elderly Liesbeth Bra ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shandong Cuisine
Shandong cuisine (), more commonly known in Chinese as Lu cuisine, is one of the Eight Culinary Traditions of Chinese cuisine and one of the Four Great Traditions (). It is derived from the native cooking style of Shandong Province, a northern coastal province of China. Features Shandong cuisine is famous for its wide selection of material and use of different cooking methods. The raw materials are mainly domestic animals and birds, seafood and vegetables. The masterly cooking techniques include ''bao'' (爆; quick frying), ''liu'' (溜; quick frying with corn flour), ''pa'' (扒; stewing), ''kao'' (烤; roasting), ''zhu'' (煮; boiling), and using sugar to make fruit and crystallising with honey. Styles Shandong cuisine is divided into two sub-regional styles: Jinan and Jiaodong. Shandong cuisine is known for its light aroma, freshness and rich taste. It puts emphasis on two types of broths, light and milky. Both broths are seasoned with scallions and go well with the fresh ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Goliath Birdeater
The Goliath birdeater (''Theraphosa blondi'') belongs to the tarantula family Theraphosidae. Found in northern South America, it is the largest spider in the world by mass () and body length (up to ), and second to the giant huntsman spider by leg span. It is also called the Goliath tarantula or Goliath bird-eating spider; the practice of calling theraphosids "bird-eating" derives from an early 18th-century copper engraving by Maria Sibylla Merian that shows one eating a hummingbird. Despite the spider's name, it rarely preys on birds. Physical description These spiders can have a leg span up to , a body length of up to and can weigh up to .Goliath Bird-Eating Spider , Arkive Birdeaters are one of the few tarantula species that lack tibial spurs, located on the first pair of legs of mos ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Piaroa People
The Piaroa people, known among themselves as the ''Huottüja'' or ''De'aruhua'', are a pre-Columbian South American indigenous ethnic group of the middle Orinoco Basin in present-day Colombia and Venezuela, living in an area larger than Belgium, roughly circumscribed by the Suapure, Parguaza (north), the Ventuari (south-east), the Manapiare (north-east) and the right bank of the Orinoco (west). Their present-day population is about 15,00(INE 2002) with an estimated 2,500 living on the left bank of the Orinoco River, in Colombia, in several reservations between the Vichada (north) and the Guaviare (south).Freire & Zent. 2007. "Los Piaroa", iSalud Indígena en Venezuela/ref> Since the Piaroa (Huottüja or De'aruhua) were discovered by missionaries and explorers around 1780 they have been an autonomous peaceful (pacifist) anarchy with many individual small self-governed villages scattered over a very wide area. Ethnologists and linguists from the 18th century misidentified th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cambodia
Cambodia (; also Kampuchea ; km, កម្ពុជា, UNGEGN: ), officially the Kingdom of Cambodia, is a country located in the southern portion of the Indochinese Peninsula in Southeast Asia, spanning an area of , bordered by Thailand to the northwest, Laos to the north, Vietnam to the east, and the Gulf of Thailand to the southwest. The capital and largest city is Phnom Penh. The sovereign state of Cambodia has a population of over 17 million. Buddhism is enshrined in the constitution as the official state religion, and is practised by more than 97% of the population. Cambodia's minority groups include Vietnamese, Chinese, Chams and 30 hill tribes. Cambodia has a tropical monsoon climate of two seasons, and the country is made up of a central floodplain around the Tonlé Sap lake and Mekong Delta, surrounded by mountainous regions. The capital and largest city is Phnom Penh, the political, economic and cultural centre of Cambodia. The kingdom is an elective co ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fried Spider
Fried spider is a regional snack in Cambodia. In the Cambodian town of Skuon ( Cheung Prey, Kampong Cham Province), the vending of fried spiders as a specialty snack is a popular attraction for tourists passing through this town. Spiders are also available elsewhere in Cambodia — in Phnom Penh for instance — but Skuon, a market town on the highway from the capital, is the centre of their popularity. The spiders are bred in holes in the ground in villages north of Skuon, or foraged for in nearby forestland, and fried in oil. It is not clear how this practice started, but some have suggested that the population might have started eating spiders out of desperation during the years of Khmer Rouge rule, when food was in short supply. The spiders are a species of tarantula called "a-ping" in Khmer, and are about the size of a human palm. The snacks cost about 300 riel each in 2002, or about US$ 0.08. One travel book identifies them as '' Haplopelma albostriatum'', k ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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