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Apicius (2nd Century AD)
According to the ''Deipnosophistae'' of Athenaeus, Apicius is the name of a cook who found a way of packing fresh oysters to send to the emperor Trajan while he was on campaign in Mesopotamia around 115 AD.Suda, ''s. v.'' ὄστρεα The information comes by way of the ''Epitome'' or summary of the ''Deipnosophists'', since the full text of this part of Athenaeus's work does not survive. If the information is correct, this is the third known Roman food specialist who was named Apicius, the earliest being the luxury-loving Apicius of the 1st century BC. The late Roman cookbook ''Apicius ''Apicius'', also known as ''De re culinaria'' or ''De re coquinaria'' (''On the Subject of Cooking'') is a collection of Roman cookery recipes. It is thought to have been compiled in the fifth century AD. Its language is in many ways closer ...'' gives a recipe for preserving oysters, among other foods. This is possibly the only detail in which the cookbook has a relationship with historica ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Apicius
''Apicius'', also known as ''De re culinaria'' or ''De re coquinaria'' (''On the Subject of Cooking'') is a collection of Roman cookery recipes. It is thought to have been compiled in the fifth century AD. Its language is in many ways closer to Vulgar than to Classical Latin, with later recipes using Vulgar Latin (such as ''ficatum'', ''bullire'') added to earlier recipes using Classical Latin (such as ''iecur'', ''fervere''). The book has been attributed to an otherwise unknown Caelius Apicius, an invention based on the fact that one of the two manuscripts is headed with the words "API CAE" or rather because a few recipes are attributed to Apicius in the text: Patinam Apicianam sic facies (IV, 14) Ofellas Apicianas (VII, 2). It has also been attributed to Marcus Gavius Apicius, a Roman gourmet who lived sometime in the 1st century AD during the reign of Tiberius. The book also may have been authored by a number of different Roman cooks from the first century AD. Based on te ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Apicius (other)
''Apicius'' is the title of the oldest surviving Roman cookbook, usually said to have been compiled in the 4th or 5th century AD. Apicius may also refer to: * Apicius (1st century BC) - lived during the Roman Republic * Marcus Gavius Apicius - the second and most famous, lived at the time of the emperor Tiberius * Apicius (2nd century AD) - lived at the time of the Emperor Trajan * The name also occurs in the title ''Apici Excerpta'' ("Extracts from Apicius") of a completely different Latin cookbook attributed to Vinidarius Vinidarius (fl. 5th century AD) was the purported compiler of a small collection of cooking recipes named ''Apici excerpta a Vinidario''. This is preserved in a single 8th‑century uncial manuscript in Latin, claiming to be excerpts from the recipe ... * Restaurant Apicius - Dutch Michelin-starred restaurant {{disambig, hndis ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Deipnosophistae
The ''Deipnosophistae'' is an early 3rd-century AD Greek work ( grc, Δειπνοσοφισταί, ''Deipnosophistaí'', lit. "The Dinner Sophists/Philosophers/Experts") by the Greek author Athenaeus of Naucratis. It is a long work of literary, historical, and antiquarian references set in Rome at a series of banquets held by the protagonist for an assembly of grammarians, lexicographers, jurists, musicians, and hangers-on. Title The Greek title ''Deipnosophistaí'' () derives from the combination of ' (, "dinner") and ''sophistḗs'' (, "expert, one knowledgeable in the arts of ~"). It and its English derivative ''s'' thus describe people who are skilled at dining, particularly the refined conversation expected to accompany Greek symposia. However, the term is shaded by the harsh treatment accorded to professional teachers in Plato's Socratic dialogues, which made the English term ' into a pejorative. In English, Athenaeus's work usually known by its Latin form ''Deip ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Athenaeus
Athenaeus of Naucratis (; grc, Ἀθήναιος ὁ Nαυκρατίτης or Nαυκράτιος, ''Athēnaios Naukratitēs'' or ''Naukratios''; la, Athenaeus Naucratita) was a Greek rhetorician and grammarian, flourishing about the end of the 2nd and beginning of the 3rd century AD. The ''Suda'' says only that he lived in the times of Marcus Aurelius, but the contempt with which he speaks of Commodus, who died in 192, shows that he survived that emperor. He was a contemporary of Adrantus. Several of his publications are lost, but the fifteen-volume '' Deipnosophistae'' mostly survives. Publications Athenaeus himself states that he was the author of a treatise on the ''thratta'', a kind of fish mentioned by Archippus and other comic poets, and of a history of the Syrian kings. Both works are lost. The ''Deipnosophistae'' The '' Deipnosophistae'', which means "dinner-table philosophers", survives in fifteen books. The first two books, and parts of the third, eleventh and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oyster
Oyster is the common name for a number of different families of salt-water bivalve molluscs that live in marine or brackish habitats. In some species, the valves are highly calcified, and many are somewhat irregular in shape. Many, but not all oysters are in the superfamily Ostreoidea. Some types of oysters are commonly consumed (cooked or raw), and in some locales are regarded as a delicacy. Some types of pearl oysters are harvested for the pearl produced within the mantle. Windowpane oysters are harvested for their translucent shells, which are used to make various kinds of decorative objects. Etymology The word ''oyster'' comes from Old French , and first appeared in English during the 14th century. The French derived from the Latin , the feminine form of , which is the latinisation of the Ancient Greek () 'oyster'. Compare () 'bone'. Types True oysters True oysters are members of the family Ostreidae. This family includes the edible oysters, which mainly belong t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Trajan
Trajan ( ; la, Caesar Nerva Traianus; 18 September 539/11 August 117) was Roman emperor from 98 to 117. Officially declared ''optimus princeps'' ("best ruler") by the senate, Trajan is remembered as a successful soldier-emperor who presided over one of the greatest military expansions in Roman history and led the empire to attain its greatest territorial extent by the time of his death. He is also known for his philanthropic rule, overseeing extensive public building programs and implementing social welfare policies, which earned him his enduring reputation as the second of the Five Good Emperors who presided over an era of peace within the Empire and prosperity in the Mediterranean world. Trajan was born in Italica, close to modern Seville in present-day Spain, a small Roman ''municipium'' founded by Italic settlers in the province of Hispania Baetica. He came from a branch of the gens Ulpia, the ''Ulpi Traiani'', that originated in the Umbrian town of Tuder. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mesopotamia
Mesopotamia ''Mesopotamíā''; ar, بِلَاد ٱلرَّافِدَيْن or ; syc, ܐܪܡ ܢܗܪ̈ܝܢ, or , ) is a historical region of Western Asia situated within the Tigris–Euphrates river system, in the northern part of the Fertile Crescent. Today, Mesopotamia occupies modern Iraq. In the broader sense, the historical region included present-day Iraq and Kuwait and parts of present-day Iran, Syria and Turkey. The Sumerians and Akkadians (including Assyrians and Babylonians) originating from different areas in present-day Iraq, dominated Mesopotamia from the beginning of written history () to the fall of Babylon in 539 BC, when it was conquered by the Achaemenid Empire. It fell to Alexander the Great in 332 BC, and after his death, it became part of the Greek Seleucid Empire. Later the Arameans dominated major parts of Mesopotamia (). Mesopotamia is the site of the earliest developments of the Neolithic Revolution from around 10,000 BC. It has been identi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Suda
The ''Suda'' or ''Souda'' (; grc-x-medieval, Σοῦδα, Soûda; la, Suidae Lexicon) is a large 10th-century Byzantine encyclopedia of the ancient Mediterranean world, formerly attributed to an author called Soudas (Σούδας) or Souidas (Σουίδας). It is an encyclopedic lexicon, written in Greek, with 30,000 entries, many drawing from ancient sources that have since been lost, and often derived from medieval Christian compilers. Title The derivation is probably from the Byzantine Greek word ''souda'', meaning "fortress" or "stronghold", with the alternate name, ''Suidas'', stemming from an error made by Eustathius, who mistook the title for the author's name. Paul Maas once ironized by suggesting that the title may be connected to the Latin verb ''suda'', the second-person singular imperative of ''sudāre'', meaning "to sweat", but Franz Dölger traced its origins back to Byzantine military lexicon (σοῦδα, "ditch, trench", then "fortress"). Silvio Giuse ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Apicius (1st Century BC)
Apicius is the name of a Roman lover of luxury who lived in the 90s BC and was said to have outdone all his contemporaries in lavish expenditure.compare Posidonii Reliquiae, ed. Bake According to Poseidonius, Apicius was responsible for the banishment from Rome of Rutilius Rufus, who was the author of a history of Rome written in Greek and was notable for the modesty of his entertaining. As Tertullian observes, this early Apicius gave his name to a series of later gourmets and cooks, notably Marcus Gavius Apicius and a slightly later Apicius who lived in the 2nd century AD. Apicius was not transmitted as a family name, but was apparently applied as a nickname, meaning "gourmand". For the same reason, the name of ''Apicius'' was eventually thought appropriate for a cookbook, and as such was applied both to the late Roman cookery text currently known as ''Apicius'' and to the quite different and much briefer ''Excerpta Apicii'' ("Abridged Apicius") ascribed to Vinidarius. Notes O ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ancient Roman Chefs
Ancient history is a time period from the beginning of writing and recorded human history to as far as late antiquity. The span of recorded history is roughly 5,000 years, beginning with the Sumerian cuneiform script. Ancient history covers all continents inhabited by humans in the period 3000 BCAD 500. The three-age system periodizes ancient history into the Stone Age, the Bronze Age, and the Iron Age, with recorded history generally considered to begin with the Bronze Age. The start and end of the three ages varies between world regions. In many regions the Bronze Age is generally considered to begin a few centuries prior to 3000 BC, while the end of the Iron Age varies from the early first millennium BC in some regions to the late first millennium AD in others. During the time period of ancient history, the world population was already exponentially increasing due to the Neolithic Revolution, which was in full progress. While in 10,000 BC, the world population stood at ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Year Of Birth Unknown
A year or annus is the orbital period of a planetary body, for example, the Earth, moving in its orbit around the Sun. Due to the Earth's axial tilt, the course of a year sees the passing of the seasons, marked by change in weather, the hours of daylight, and, consequently, vegetation and soil fertility. In temperate and subpolar regions around the planet, four seasons are generally recognized: spring, summer, autumn and winter. In tropical and subtropical regions, several geographical sectors do not present defined seasons; but in the seasonal tropics, the annual wet and dry seasons are recognized and tracked. A calendar year is an approximation of the number of days of the Earth's orbital period, as counted in a given calendar. The Gregorian calendar, or modern calendar, presents its calendar year to be either a common year of 365 days or a leap year of 366 days, as do the Julian calendars. For the Gregorian calendar, the average length of the calendar year ( ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
