According to the ''

Deipnosophistae The ''Deipnosophistae'' is an early 3rd-century AD Greek work ( grc, Δειπνοσοφισταί, ''Deipnosophistaí'', lit. "The Dinner Sophists/Philosophers/Experts") by the Greek author Athenaeus of Naucratis. It is a long work of liter ...

'' of

Athenaeus Athenaeus of Naucratis (; grc, Ἀθήναιος ὁ Nαυκρατίτης or Nαυκράτιος, ''Athēnaios Naukratitēs'' or ''Naukratios''; la, Athenaeus Naucratita) was a Greek rhetorician and grammarian, flourishing about the end of th ...

, Apicius is the name of a cook who found a way of packing fresh

oyster Oyster is the common name for a number of different families of salt-water bivalve molluscs that live in marine or brackish habitats. In some species, the valves are highly calcified, and many are somewhat irregular in shape. Many, but not al ...

s to send to the emperor

Trajan Trajan ( ; la, Caesar Nerva Traianus; 18 September 539/11 August 117) was Roman emperor from 98 to 117. Officially declared ''optimus princeps'' ("best ruler") by the senate, Trajan is remembered as a successful soldier-emperor who presi ...

while he was on campaign in

Mesopotamia Mesopotamia ''Mesopotamíā''; ar, بِلَاد ٱلرَّافِدَيْن or ; syc, ܐܪܡ ܢܗܪ̈ܝܢ, or , ) is a historical region of Western Asia situated within the Tigris–Euphrates river system, in the northern part of the F ...

around 115 AD.

Suda The ''Suda'' or ''Souda'' (; grc-x-medieval, Σοῦδα, Soûda; la, Suidae Lexicon) is a large 10th-century Byzantine encyclopedia of the ancient Mediterranean world, formerly attributed to an author called Soudas (Σούδας) or Souidas ...

, ''s. v.'' ὄστρεα The information comes by way of the ''Epitome'' or summary of the ''Deipnosophists'', since the full text of this part of Athenaeus's work does not survive. If the information is correct, this is the third known Roman food specialist who was named Apicius, the earliest being the luxury-loving

Apicius ''Apicius'', also known as ''De re culinaria'' or ''De re coquinaria'' (''On the Subject of Cooking'') is a collection of Roman cookery recipes. It is thought to have been compiled in the fifth century AD. Its language is in many ways closer ...

of the 1st century BC. The late Roman cookbook ''

'' gives a recipe for preserving oysters, among other foods. This is possibly the only detail in which the cookbook has a relationship with historical information about any of the people named Apicius.

Notes

Sources

*''Epitome of Athenaeus'
1.7d
*''Apicius'' 1.12

Bibliography

*, p. 17 {{Authority control Ancient Roman chefs 2nd-century deaths Year of birth unknown Food preservation