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Angela Dimayuga
Angela Solita Dimayuga (born 1985) is an American chef and political activist. She was an executive chef at Mission Chinese Food New York, and help build the restaurant in the early years. Dimayuga was included in the Zagat's "30 Under 30" List in 2015 as an upcoming culinary star and was also part of 2015 class of Eater Young Guns. She was nominated for a James Beard Foundation Award in 2016 and named a 2017 Rising Star Chef for her work at Mission Chinese Food New York. As of 2018, she worked with The Standard hotel, which opened in London in 2019. Biography Angela Dimayuga was born and raised in San Jose, California into a Filipino-American family, she is one of six siblings. Her father was born in Batangas, Philippines and her mother was born in Pampanga, Philippines, her parents met when her mother was touring with the Filipino national folk dance troupe. She studied hotel and restaurant management at California Polytechnic State University (Cal Poly), and humanities at Unive ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
San Jose, California
San Jose, officially San José (; ; ), is a major city in the U.S. state of California that is the cultural, financial, and political center of Silicon Valley and largest city in Northern California by both population and area. With a 2020 population of 1,013,240, it is the most populous city in both the Bay Area and the San Jose–San Francisco–Oakland, CA Combined Statistical Area, San Jose-San Francisco-Oakland Combined Statistical Area, which contain 7.7 million and 9.7 million people respectively, the List of largest California cities by population, third-most populous city in California (after Los Angeles and San Diego and ahead of San Francisco), and the List of United States cities by population, tenth-most populous in the United States. Located in the center of the Santa Clara Valley on the southern shore of San Francisco Bay, San Jose covers an area of . San Jose is the county seat of Santa Clara County, California, Santa Clara County and the main component of the San ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bon Appétit
''Bon Appétit'' is a monthly American food and entertaining magazine, that typically contains recipes, entertaining ideas, restaurant recommendations, and wine reviews. Owned by Condé Nast, it is headquartered at the One World Trade Center in Manhattan, New York and has been in publication since 1956. ''Bon Appétit'' has been recognized for increasing its online presence in recent years through the use of social media, publishing recipes on their website, and maintaining a popular channel. History Early history (1956-2010) ''Bon Appétit'' was started in 1956 as a liquor store giveaway and was first published as a bimonthly magazine in December of that year in Chicago. It was acquired by M. Frank Jones of Kansas City, Missouri in 1965. Jones was owner, editor, and publisher until 1970, when he sold the magazine to the Pillsbury Company, who in turn sold it to Knapp Communications in 1975. Jones remained the editor of the magazine through both of these transfers. Knapp Comm ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Harlem
Harlem is a neighborhood in Upper Manhattan, New York City. It is bounded roughly by the Hudson River on the west; the Harlem River and 155th Street (Manhattan), 155th Street on the north; Fifth Avenue on the east; and 110th Street (Manhattan), Central Park North on the south. The greater Harlem area encompasses several other neighborhoods and extends west and north to 155th Street, east to the East River, and south to Martin Luther King, Jr., Boulevard (Manhattan), Martin Luther King Jr. Boulevard, Central Park, and 96th Street (Manhattan), East 96th Street. Originally a Netherlands, Dutch village, formally organized in 1658, it is named after the city of Haarlem in the Netherlands. Harlem's history has been defined by a series of economic boom-and-bust cycles, with significant population shifts accompanying each cycle. Harlem was predominantly occupied by Jewish American, Jewish and Italian American, Italian Americans in the 19th century, but African-American residents began to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dominique Crenn
Dominique Crenn (born 1965) is a French chef. she is the only woman chef in the United States to attain three Michelin stars, for her restaurant Atelier Crenn, in San Francisco, California. Biography Crenn, originally from Locronan, was adopted at 18 months by a French couple from Versailles. She spent many summers in Brittany at the family farm. Her mother, a cook with an "adventurous palate, took her young daughter to experience Indian, Chinese, Japanese, and Vietnamese restaurants in Paris." Her father, a politician, would take his daughter along when he dined at Michelin star restaurants with his friend, a food critic for ''Le Télégramme.'' Crenn's experience on the family farm, her mother's cooking, and her visits to high-profile restaurants developed her culinary tastes. Disliking the male-dominated French culinary scene, she earned a bachelor's degree in economics and a master's degree in international business. Crenn has also been featured in several Food Network sh ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fermentation
Fermentation is a metabolic process that produces chemical changes in organic substrates through the action of enzymes. In biochemistry, it is narrowly defined as the extraction of energy from carbohydrates in the absence of oxygen. In food production, it may more broadly refer to any process in which the activity of microorganisms brings about a desirable change to a foodstuff or beverage. The science of fermentation is known as zymology. In microorganisms, fermentation is the primary means of producing adenosine triphosphate (ATP) by the degradation of organic nutrients anaerobically. Humans have used fermentation to produce foodstuffs and beverages since the Neolithic age. For example, fermentation is used for preservation in a process that produces lactic acid found in such sour foods as pickled cucumbers, kombucha, kimchi, and yogurt, as well as for producing alcoholic beverages such as wine and beer. Fermentation also occurs within the gastrointestinal tracts of all a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Massachusetts Institute Of Technology
The Massachusetts Institute of Technology (MIT) is a private land-grant research university in Cambridge, Massachusetts. Established in 1861, MIT has played a key role in the development of modern technology and science, and is one of the most prestigious and highly ranked academic institutions in the world. Founded in response to the increasing industrialization of the United States, MIT adopted a European polytechnic university model and stressed laboratory instruction in applied science and engineering. MIT is one of three private land grant universities in the United States, the others being Cornell University and Tuskegee University. The institute has an urban campus that extends more than a mile (1.6 km) alongside the Charles River, and encompasses a number of major off-campus facilities such as the MIT Lincoln Laboratory, the Bates Center, and the Haystack Observatory, as well as affiliated laboratories such as the Broad and Whitehead Institutes. , 98 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Emeril Lagasse
Emeril John Lagassé III ( ; born October 15, 1959) is an American celebrity chef, restaurateur, television personality, cookbook author, and National Best Recipe award winner for his "Turkey and Hot Sausage Chili" recipe in 2003. He is a regional James Beard Award winner, known for his mastery of Creole and Cajun cuisine and his self-developed "New New Orleans" style. He is of Portuguese descent on his mother’s side, while being of French heritage through his father. He has appeared on a wide variety of cooking TV shows, including the long running Food Network shows ''Emeril Live'' and ''Essence of Emeril'', and is associated with several catchphrases, including "Kick it up a notch!" and "Bam!" Lagasse's portfolio of media, products, and restaurants generates an estimated US$150 million annually in revenue. Early life Emeril John Lagasse III was born on October 15, 1959, in Fall River, Massachusetts, to a French-Canadian family from Quebec. His parents are Emeril John Laga ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lil' Deb's Oasis
Lil' Deb's Oasis is a tropical restaurant, bar, and art installation in Hudson, New York, in the upper Hudson Valley. The restaurant has a unique menu, self-described as "tropical comfort food" and including elements of South Asian and Latin American cuisines while sourcing ingredients from the Hudson Valley. Lil' Deb's operates as an interactive art project, performance venue, and community gathering space, as well as operating as a business. The restaurant is oriented toward LGBT cultural themes, defining its hospitality style, and aims to be an LGBT-inclusive space, including hosting queer performance events. The restaurant is positively reviewed by critics, and has seen national media coverage. The restaurant was established in 2015 as a pop-up run once a week within Debbie's Lil' Restaurant, a traditional diner. In 2016, it was permanently established upon the diner owner's retirement. Lil' Deb's has hosted events and changed its décor numerous times during its operation. D ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Saison (restaurant)
Saison is a San Francisco restaurant that earned the highest rating of three stars from the Michelin Guide in 2014. It is located in the SoMa district. The founder is Beverage Director and Winemaker for Saison Winery, Mark Bright. The Executive Chef is Richard Lee. Awards and honors *4 Stars, ''San Francisco Magazine'' *2014-2023 Grand Award, ''Wine Spectator'' *2016 ranked 27 in The World's 50 Best Restaurants *2017 ranked 37 among The World's 50 Best Restaurants *2023, retained Michelin Stars See also *List of Michelin starred restaurants in San Francisco Bay Area This article contains a complete list of Michelin starred restaurants in San Francisco Bay Area and Northern California since 2007. The San Francisco guide was the second North American city chosen to have its own Michelin Guide. Unlike the other U ... References Restaurants in San Francisco Michelin Guide starred restaurants in California 2012 establishments in California Restaurants established in 2012 N ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pok Pok
Pok Pok was a group of Thai restaurants based in Portland, Oregon, founded and led by chef Andy Ricker. Pok Pok won both local recognition and major industry awards, with ''The Oregonian'' describing the restaurant as "one of those quintessentially Portland institutions, a sort of rags-to-riches story of the street cart that became a restaurant that became a legend." The main restaurant was located on Southeast Division Street in Portland; with its success Ricker opened satellite locations elsewhere in Portland, and at various times in Brooklyn, Los Angeles, and Las Vegas. Its remaining locations closed in 2020, during the COVID-19 pandemic. History The first Pok Pok opened in 2005, specializing in street food and northern Thai cuisine that Ricker had eaten on his travels, especially through Chiang Mai. The restaurant grew in recognition, being named The Oregonian's 2007 Restaurant of the Year, and featured in a 2009 episode of Guy Fieri's ''Diners, Drive-Ins and Dives''. In 2011, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Le Chateaubriand
Le Chateaubriand () is a restaurant on Avenue Parmentier in Paris, France. Its chef is Iñaki Aizpitarte. Le Chateaubriand eschews traditional Parisian À la carte menus in favor of prixe fixe offerings, paired with wines which include biodynamic and organic vintages from South Africa, the United States and Georgia Georgia most commonly refers to: * Georgia (country), a country in the Caucasus region of Eurasia * Georgia (U.S. state), a state in the Southeast United States Georgia may also refer to: Places Historical states and entities * Related to the .... In other words, everything but French wines. In 2008 Le Chateaubriand was selected as the Breakthrough Restaurant in the annual ''Restaurant'' magazine poll of chefs and critics. In the 2009 poll, it was voted the 40th best restaurant in the world. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Noma (restaurant)
Noma is a three-Michelin-star restaurant run by chef René Redzepi, and co-founded by Claus Meyer, in Copenhagen, Denmark. The name is a syllabic abbreviation of the two Danish words "" (Nordic) and "" (food). Opened in 2003, the restaurant is known for its focus on foraging, invention and interpretation of New Nordic Cuisine. In 2010, 2011, 2012, and 2014, it was ranked as the Best Restaurant in the World by ''Restaurant'' magazine. In 2021 it won the first spot in the World's 50 Best Restaurants Awards. History Noma's original location was at Strandgade 93, in an old warehouse on the waterfront in the Christianshavn neighbourhood in central Copenhagen. The building is situated by the Greenlandic Trading Square (Danish: Grønlandske Handels Plads), which for 200 years was a centre for trade to and from the Faroe Islands, Finnmark, Iceland, and in particular, Greenland. Dry fish, salted herring, whale oil and skins are among the goods that were stored in and around the warehou ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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